v3 Chapter 997： Have a style, the chef is not there

　　 Ningcheng saw that the master also gave the staff meal he made to the three little girls to eat, which made him feel a little nervous.

Feng Ruoruo took the small bowl given by his father and looked at the rice in the small bowl.

Seeing that there was not much rice in the bowl, the little girl was a little unhappy at once, and said, "Dad, you gave us so little."

But, Yang Xiaoxi and Chen Yaofei beside them don't think it is less.

Yang Xiaoxi said, "Ruoruo, there are a lot, we still have a lot of rice and vegetables to eat."

Chen Yaofei said: "That's right, if we can't waste it, we have to go over to eat the rice and vegetables over there."

Feng Ruoruo looked at the two little sisters and said, "But, we are a little bit, then how do we divide the three of us?"

Feng Yifan smiled while holding a spoon and handed it to his daughter: "You three, this way, one bite per person, just taste it, and see if your Uncle Xiao Ning's risotto is good or not."

Feng Ruoruo asked curiously: "Dad, why is this called risotto?"

Yang Xiaoxi said, "Is it because there are so many things in it?"

Chen Yaofei said: "Because there is soup in it, right?"

Feng Yifan smiled and explained to the children: "In fact, risotto, which is a kind of lazy rice, because you see, there is rice in this rice, and there are various dishes at the same time, so it is cooked in such a pot. Isn’t it necessary to omit cooking? So, it’s just a lazy way."

The three little girls still seemed to understand, but they nodded to show that they almost understood.

Feng Ruoruo said, "Dad, do you just cook the vegetables and rice together, or risotto?"

Yang Xiaoxi said: "Yes, yes, it must be."

Chen Yaofei said: "That's what Feng's father said just now."

Feng Yifan nodded and said to the children: "That's right, this kind of risotto, please try it quickly and see how Uncle Xiao Ning's craftsmanship is."

Ning Cheng was very nervous next to him, staring at the three little girls, but he was worried that watching the little girls could see his nervousness, so he would look away again, but soon he would look at the little girl again. .

Feng Ruoruo scooped up a spoonful of rice with a spoon, and took the carrots and shrimps inside, and fed it to Yang Xiaoxi first.

"Come on, Xixi, open your mouth, ah..."

Yang Xiaoxi took a bite, and then Feng Ruoruo took another spoon and fed it to Chen Yaofei.

"Hee hee hee, Fai Fei also opens his mouth."

Chen Yaofei ate the second spoonful, and finally Feng Ruoruo took a spoonful by himself and ate it into his mouth.

In this way, the three little girls also took a bite each, and then chewed in their mouths earnestly, until the bite was eaten.

Seeing the little girls ate it, Ning Cheng became even more nervous, and couldn't wait to see the result.

But he was embarrassed to ask the little girls directly, so he could only stare at the little girls.

The three little girls touched their mouths and looked at Ning Cheng together.

When the little girls saw it, Ning Cheng was immediately nervous, and quickly turned his attention away.

Although Ning Cheng was very careful, he was still caught by the three little girls with ghosts and spirits.

Feng Ruoruo leaned in front of Ning Cheng, looked up at Ning Cheng and smiled and asked: "Uncle Xiao Ning, do you particularly want to know, we eat this risotto rice you made, do you think it is delicious or not? Ah?"

Ning Cheng looked at Feng Ruoruo's gaze, a little embarrassed, but he finally nodded.

"Yeah, Uncle Xiao Ning wants to know, Ruoruo, Xixi and Feifei do you like it?"

Yang Xiaoxi suddenly jumped out and said, "Xixi likes it."

Chen Yaofei also said: "Well, Faeyie also likes it, it's delicious."

Ning Cheng heard the two little girls say yes, and she immediately gained self-confidence, and a happy smile appeared on her face.

Feng Ruoruo said with a smile: "Uncle Xiao Ning, look, Xixi and Feifei like it."

Ning Cheng heard it a little strangely and asked, "Does Ruoruo like it?"

Feng Ruoruo's face became serious: "Ruoruo likes it too, but Uncle Xiaoning, your rice is not very good, it's a little hard, and the taste will be a little bit faint, but The shrimp and fish in it are delicious."

After listening to the little girl's words, Ningcheng realized that there are still some shortcomings in the risotto she made.

Feng Yifan walked over with a smile, and reached out to touch his daughter's head and said to Ning Cheng: "Well, don't listen to the little girl, your risotto has been done well, there is still room for improvement, continue to work hard."

Feng Ruoruo was told by his father, he also pursed his small mouth and said, "No, the meals that Uncle Xiao Ning cooks are similar to Ruoruo's other meals, so there is nothing special."

The words of the little girl suddenly made Ning Cheng aware of her problem.

In short, his pot of risotto is indeed quite satisfactory, but it has no special features.

If it is in another restaurant, it is certainly enough if there is no special feature.

But now it’s in Su Ji. If there is no characteristic in Su Ji, it is a failure. Because Su Ji is a master, everyone must have their own characteristics. Every dish needs to have certain characteristics. Otherwise, in Su Ji’s After the cook, that is a failure.

Feng Yifan also saw Ning Cheng's thoughts, smiled and patted Ning Cheng on the shoulder.

"For rice, you have to eat one bite at a time, and you have to do everything one by one. You still need to learn a lot about the things in the back kitchen, and at the same time you have to know how to study by yourself. If you don’t study many things by yourself, just wait. Master teaches you, maybe you will never wait, understand?"

Ning Cheng listened to Master’s words, raised her head and looked at Master’s encouraging gaze, nodded earnestly and said: "I know Master."

Feng Yifan nodded in satisfaction, then took his share of meals and greeted the little girls to eat next door.

"Okay, okay, let's hurry up to eat, grandparents are waiting for you."

The three little girls also obediently followed Feng's father to eat next door.

After Feng Yifan left, Su Liancheng walked to Ning Cheng's side and encouraged him to say, "Your risotto has been done very well. Don't always ask yourself by your master's standards. After all, your master is a five-star chef. It is also the creator of many three-star restaurant packages abroad."

Ma Xiaolong also leaned in and said, "Yes, you must not use the master as your standard, otherwise you will be desperate."

Lin Ruifeng came over and said, "Well, I can't see the despair of catching up with hope at all."

Shi Jiahui smiled and said at this time: "Hahaha, you young people, why don't you have a little fighting spirit? Can't you think about how to defeat your master?"

Catherine added fuel and vinegar: "You have to surpass the chef."

Ma Xiaolong listened and said with a smile: "The two assistant chefs, why don't you try to surpass the chef?"

After Shi Jiahui and Catherine looked at each other, they almost said in unison: "We don't need to go beyond, we are willing to be the sous chef."

In one sentence, I would return Ma Xiaolong's words.

Ma Xiaolong looked helpless, and said to Ning Cheng: “Remember, take the master as the goal, but don’t think about surpassing him. He is really too strong.”

Su Liancheng followed, "If you think about it, is there a chef who is almost as proficient as your master in the cooking of various factions? Look at the cuisine of Su Ji today, it seems that it is still the Huaiyang cuisine of the past. Lord, but almost all the dishes have been improved by your master.

incorporates a lot of cooking methods from other cuisines from the north and south. The most important thing is that your master also incorporates a lot of western elements in it, so all of this is not something you can surpass in a short time. "

After Ning Cheng heard the words of Ma Xiaolong and Su Liancheng, he calmly said: "I understand that I will continue to work hard and aim at Master, but I don't think I can surpass Master in a short time. I will also learn from Master. The same, keep a deliberate heart."

This time Lin Ruifeng, Ma Xiaolong and Su Liancheng gave thumbs up: "That's right."

Feng Yifan accompanied the girls to lunch and coaxed the three little girls for a long time before the three little guys obediently followed their grandparents and went home first.

At this time, Su Ji has already started business, and Su Ji is still full of voices at noon.

After the reconstruction of 　　 ancient street, it has become a night market in people's minds. Many people choose to go shopping in the ancient street at night.

So most of the time, there are not many people in the old street at noon, and most shops on the old street only open in the afternoon.

But the only exception is Su Ji.

Su Ji is open at noon, which attracts many people to come to Su Ji for lunch.

Since Su Ji’s lunch is relatively simple and time-saving, sitting in Su Ji and ordering a bowl of topping noodles really makes people eat very smoothly.

If you have three or two friends together, you can order a plate of side dishes and a pot of rice wine for a drink.

Or no side dishes, more toppings, it is enough for three or two friends to have a drink.

Because of this, Su Ji’s noon will attract many elderly people around to eat.

And now because of its reputation, many tourists will make a special trip to Suji to taste the topping noodles at noon.

In many shop-exploring videos, Su Ji’s topping noodles are hailed as a bowl of noodles that can match any restaurant’s delicacy.

This is not an exaggeration.

Anyone who has eaten Su Ji noodles knows that this bowl of noodles is really different.

The deliciousness comes not only from the soup, but also from the toppings that are comparable to the quality of the dishes.

is a deliciousness that really comes from noodles.

Business is booming at noon, and everyone in Su Ji is very busy.

Fortunately, at noon, you don’t need to pay much attention to the layout of the restaurant. After all, most people come to eat noodles at noon, and they don’t care much about the environment in the restaurant.

Of course, compared to some ordinary lunch restaurants, Su Ji still has a very good environment.

Su Ji closed at noon, and Feng Yifan was about to clean up with everyone.

Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, who had been taking a nap, came with their grandparents.

After entering the door, the three little girls ran directly to the back kitchen and shouted: "Dad (Papa Feng), we are up, let's set off quickly, we are going to dance."

Feng Yifan took off his apron, smiled and said, "Okay, let's go."

Su Ruoxi asked: "Are you going home to take a shower and change your clothes?"

Feng Yifan said: "No, it's not a formal performance. I should be able to do this, but I should be with the children anyway."

Lu Cuiling said: "You take a bath anyway, look at your stinky sweat."

Feng Yifan was helpless, so he had to go to the bathroom upstairs of Lin Ruifeng's house next door to wash it, then changed into more casual clothes, and then led the three little girls out.

Before leaving, the little girls did not forget to wave goodbye to everyone in the restaurant.

Everyone in the restaurant was also smiling, waving goodbye to the little girls, and let the three of them rehearse well, be sure to show their best style.

Feng Yifan was going to go out, but he turned around and went back to the back of the kitchen.

"One more time, the business tonight is mainly from the master sister and Catherine, you must cooperate well, follow the arrangements and scheduling of the two assistant chefs, and if there is anything you don’t understand, or are uncertain, Be sure to ask my father-in-law for advice."

After listening to Feng Yifan’s instructions, Shi Jiahui smiled and said: "Okay, my chef, you go quickly. Isn't it the first time we have opened business without you? Don't worry."

Everyone in the back kitchen also seriously agreed: "Please rest assured, chef."

Feng Yifan finally looked at his father-in-law again before turning around and leading the little girls away.

After Feng Yifan and the others left, Su Jinrong said, "Okay, your chef has already left. Now everyone should take a good rest and take a break for our evening business."

Su Jinrong's words, everyone still listened more, and they all relaxed a little.

Of course, when everyone is relaxing, Su Jinrong still discusses some business details with Shi Jiahui and Catherine in the evening.

This is also a habit that Feng Yifan formed when he was there, and he would plan the business hours in advance.

For example, when it is open at night, how to coordinate the guests and the people in the line, and what kind of dishes are the main dishes of Su Ji and Ruo restaurants tonight, and how to arrange activities for some special products.

In these times, because of Su Ji’s growing reputation, many big brands will also come to Suji to do some special promotion activities For these activities, Feng Yifan will also control the brand and quality.

Anything that you want to promote in Su Ji and Ruo restaurant must be carefully checked by Feng Yifan, and it is confirmed that it is of sufficient quality before it will be placed in the two restaurants for some promotion.

However, there are special arrangements for peer promotion activities, so as not to affect the guests' meals.

When everything becomes a habit, now even if Feng Yifan is not there, Shi Jiahui and Catherine still follow Feng Yifan's habit to do everything, naturally trying to ensure that nothing goes wrong.

Feng Yifan led the little girls and helped his wife and grandparents walk to the intersection of the ancient street.

Somewhat unexpectedly, Yang Zhiyi also drove a car and waited at the intersection.

Seeing Yang Zhiyi, Feng Yifan asked in amazement: "Will writer Yang also go with him? No need to write a manuscript today?"

Yang Zhiyi responded with a smile: "I’m taking a break today and staying with our family, Xixi."

Feng Yifan was taken aback for a moment, and then laughed: "Hahaha, that's great, this is a little bit like a dad, okay, let's get in the car. Whose car are you going to take?"

The three little girls almost yelled in unison: "Dad (Daddy Feng)'s car."

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