v3 Chapter 1020： 4 parties are invited, 3 banquets are preheated

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Wang Cuifeng didn't expect that Feng Yifan was really more and more courageous now, even if he was told by himself, he still kissed Su Ruoxi in the street.

And there are already many pedestrians on the ancient street at this time.

So when Feng Yifan and Su Ruoxi kissed, they were really seen by many people on the street.

Then, many pedestrians stopped and applauded Feng Yifan and Su Ruoxi.

Su Ruoxi was very embarrassed when she heard the applause.

Feng Yifan looked faceless and skinless, hugging his wife and smiling at everyone, "Thank you, thank you for joining us."

When Su Ruoxi heard her husband's words, she couldn't help but quietly pinched her husband.

There was a burst of laughter from the people on the street, and then someone couldn't help but ask Feng Yifan about the Santou Banquet.

"Chef Feng, are you going to have that three-headed banquet today?"

Feng Yifan smiled and replied: "Don’t do it today. Today is December 31. We are going to have a three-head banquet on New Year’s Day. At that time, everyone is welcome to come and take a look. We have specially prepared three pigs. , There are three bighead silver carp, so everyone comes early, maybe you can get a share."

Hearing this, people on the street were all looking forward to it, and they all wanted to come and taste it.

Then someone asked: "Chef Feng, which three heads is this three-headed banquet? And what is the origin of it?"

Feng Yifan continued to explain: "The three-head feast is a pig's head, a silver carp head, and a lion head."

Upon hearing this, someone in the crowd exclaimed: "Wow, can you do it with a lion's head? Isn't that illegal?"

Then someone next to him smiled and said, "Hahaha, you think it is a real lion head? Obviously the lion head that Chef Feng said is that vegetable lion head."

Feng Yifan heard it and said: "Yes, yes, the lion head is stewed lion head. It is winter, that is, the wind chicken in the winter in our four seasons lion head is braised."

Hearing this, the people present were also very surprised.

Feng Yifan went on to say: "Originally, these three heads were used for sacrifices before, but after the sacrifices, it wouldn't be good if they were wasted like that. So, I wanted to combine the pig's head with the silver carp. The fish head was made into a dish, so our Huaiyang chefs gave full play to their abilities and made two dishes."

Speaking of this, Feng Yifan paused for a while, letting everyone relax.

Then he went on to say: "The pig's head is "Broiled Whole Pig's Head", and the silver carp head is "Boiled Silver Carp Head".

The most classic part of these two dishes is that the pig head and silver carp head should be deboned and deboned together. At the same time, the shape of the pig head and silver carp head must not be scattered, and the final shape must be intact. Serving dishes on a platter, together with a lion head, is an authentic three-headed banquet. "

After hearing what Feng Yifan said, the passers-by were even more surprised.

Especially when I heard that the heads of pigs and silver carp should be deboned, and at the same time, it is necessary to ensure that the two heads are made in complete shape.

Just listening to this will make everyone feel very unbelievable. If you can realize that this dish is definitely not easy to make.

At this time, some elderly people living near the ancient street in the crowd said: "Back then, Master Su Quansheng did it. It was also in Su Ji. He had a three-headed banquet. It really attracted a lot of attention. People, not only from the city, but also from the provincial leaders."

Another old man also said: "Yes, the scene was really grand at the time."

There are young people who have not seen it before, and can't help but ask a few old people.

"Grandpa and grandma, then why did Su Ji have a three-headed banquet?"

An old man recalled: "I remember, it was the National Day, and the province proposed a big banquet to celebrate the birthday of our motherland, and then I found Mr. Su, who was already very old at the time. , But Mr. Su still agreed."

Another old man added: "Yes, yes. At that time, Mr. Su was with his apprentice, but it was really dark since the morning. Then, on the street in front of the gate of Su Ji, there was a place. The big table, with a three-headed banquet on it, is really grand."

People were very yearning after hearing it, and thought it must have been very interesting back then.

"By the way, grandpa and grandma, you said that, there should be video records at the time, right? Didn't the TV station shoot it back then?"

The old man said: "Of course there is. At that time, our local TV station reported it, the provincial TV station and newspapers also reported it, and then Su Ji is really famous all over the world."

Another old man also said: "No, but that era was not like now, the transportation was convenient, and the information spread quickly, so many people could come to Su Ji immediately after receiving the news. It’s not as convenient as it is now."

Then an old man added: "So, although Su Ji was famous in the world at that time and was reported by many TV stations, not many people really came to Su Ji to taste it."

Everyone on the street listened to a few elderly people who lived nearby and had experienced Su Quansheng's three-headed banquet.

Everyone is really full of high expectations for Feng Yifan's three-head banquet this time.

Someone in the crowd couldn't help but ask: "Chef Feng, you said that the Three Heads Banquet prepared three pigs and three bighead silver carp, but you let us all come, will we be able to eat it then?"

Feng Yifan listened and answered with a smile: "If you want to taste three heads? I am afraid that you have to come early. Otherwise, you may really not be able to eat them, but if you want to come and eat, then don't worry, because three We can't waste the bodies of a pig and three bighead silver carp?

So, when the time comes, all the chefs of our Su Ji He Ruo restaurant will come forward and cook for everyone with very fresh ingredients. As long as you come to the ancient street, you can eat whatever you want.

Well, New Year's Day, the beginning of the new year, we naturally want everyone to have a good first day of the new year. "

Hearing Feng Yifan's words, the people on the street applauded and cheered.

"Chef Feng is so good."

Hearing everyone's cheers, Su Ruoxi looked at her husband. At this moment, in her eyes, her husband was really amazing.

She knew very well that the purpose of her husband's doing this was to make Su Ji famous, just like his grandfather back then, so that Su Ji would be known by people all over the country and the world again.

Feng Yifan wants everyone to know that there is such a small restaurant on the ancient street of Huaicheng.

It not only has an old plaque that has been passed down for centuries.

It also really has a heritage.

It has recipes that many people only know by name but have never really seen it before. It can make a traditional big banquet such as a three-headed banquet.

At the same time, it also keeps pace with the times and can cook a variety of modern dishes.

This is a different kind of publicity.

Feng Yifan wanted to let everyone know that Su Ji’s heritage has always been there. Su Ji is not only the centuries-old plaque, but also the craftsmanship that has been passed down.

In fact, this is what Feng Yifan really wants to prove, that is, Su Ji still works.

The cheers outside the door alarmed the busy people in Su Ji.

Then the door of Su Ji was opened, including Su Jinrong, Feng Jiandong, and Lu Cuiling who had already come to Su Ji. It was strange that everyone walked out together and looked outside.

At this time, there were a lot of people on the street outside, and everyone was cheering, "Chef Feng is great."

And Feng Yifan and Su Ruoxi hugged and stood in the crowd in front of the door.

Ning Cheng asked in surprise at this scene: "Well, what is going on?"

Ma Xiaolong said: "I still don't understand this? Of course, Master has won everyone's approval. Master must have said about the three-head banquet. Everyone thinks Master is amazing."

Lin Ruifeng said: "I really didn't expect that Master would win the support of so many people."

Shi Jiahui said: "This may be something that many chefs dream of, but your master actually did it. Let everyone cheer for him."

Amidst the cheers, Feng Yifan guarded his wife back to the door of Su Ji.

Let the wife enter Su Ji first.

Feng Yifan turned around and said to the people outside: "Today, Su Ji He Ruo Restaurant is open as usual. Everyone is welcome to eat at noon and evening. Tomorrow, our Su Ji’s three-head banquet will be set on this street in the evening. Everyone is welcome to come and taste, let us celebrate New Year's Day together."

Everyone in Su Ji was dumbfounded when Feng Yifan said this.

Everyone knows that Feng Yifan is going to do a three-headed banquet, and he wants to invite relatives and friends to taste it.

But no one thought that Feng Yifan would actually set up a banquet on the street and use a three-headed banquet to entertain every guest who came on New Year's Day night.

After a brief stunned, Shi Jiahui couldn't help but muttered: "Here, if a lot of people come, will it be enough to eat?"

Su Ruoxi said to Shi Jiahui: "Enough, Yifan said, prepared three pigs and three bighead silver carp, if the head is not enough, the other parts will be made into dishes, and they will also be placed on the street table."

Hearing this, Shi Jiahui thought about it and said, "Oh, in this case, it seems that there are really a lot of things. With just three pigs, I’m afraid it’s enough to make a lot of dishes. There are also three big silver carp. The silver carp that is made of braised silver carp heads is not small in size."

Catherine asked: "Then shall we participate together?"

Su Ruoxi nodded: "Of course, your chef said, when the time comes, the restaurant will also participate."

Hearing this, Catherine, Hans and Tom were also very excited.

Shi Jiahui smiled and said: "Hahaha, Yifan is really, every time you have to engage in such a big battle, after this time, it may be difficult to think of not being famous."

Su Jinrong thought of the key, and asked in a low voice, "Is Yifan trying to make Su Ji famous?"

Su Ruoxi said, "Yes, Dad, Yifan wants to restore Su Ji's reputation as his grandfather."

Su Jinrong was still a little excited. To know that he would restore Su Ji's old reputation, it was his thoughts for most of his life, and it was also his wish to accept Feng Yifan and carefully teach Feng Yifan to achieve.

Now, Feng Yifan has actually done it.

Through the spread on the Internet, Su Ji's reputation has even surpassed the original.

However, in the catering industry and the kitchen industry, Su Ji has not recovered his original reputation.

So Feng Yifan is going to do a three-head banquet.

Su Jinrong knew very well that the son-in-law was going to use the three-headed banquet that his grandfather had done, and once again let the world understand that Su Ji is still the old Su Ji, not only the old plaque, but also the inheritance and craftsmanship.

Su Jinrong believes that with the speed of the Internet today, when the Three Heads Banquet was successfully held.

Su Ji is definitely going to be famous all over the world, and then no one will question anything again.

Thinking of this, Su Jinrong's heart is very excited, and his heart is also full of expectations, and he is also grateful to his son-in-law.

Maybe if it were not for the son-in-law, Su Jinrong might not be able to do what he is now.

It's not because Su Jinrong's craftsmanship is not good, but because he lacks the spirit to keep pace with the times.

Feng Yifan is more adept at using modern methods to promote all of Su Ji.

Let more people see and know Su Ji, see the tradition that Su Ji adheres to, and also see the changes that Su Ji has made on the basis of tradition.

Feng Yifan once again waved goodbye to the crowd on the street outside, and then returned to Su Ji with the crowd gathered at the door.

After entering the door, Feng Yifan sighed: "Huh, everyone is so enthusiastic."

Shi Jiahui smiled and said, "Of course I'm enthusiastic. Who knows that you can come for free and drink without enthusiasm? Chef, you are really generous this time. You are actually going to have a banquet on the street. You want us to die on New Year's Day. What are you doing here?"

Feng Yifan listened and said, "Master sister, you can't say that. Of course, we chefs want to make our customers happy and satisfied. As long as the customers are happy, then we will also be satisfied. Of course, on New Year's Day, I will definitely give it to everyone. Triple wages."

Shi Jiahui curled his lips: "Cut, who do you think cares about your triple wages? Besides, we all have your shares in Su Ji He Ruo Restaurant, and we are all waiting for dividends."

Feng Yifan suddenly coughed when he heard it, and then asked: "Ah, by the way, is the elder sister picking up my nephew and niece today?"

Shi Jiahui smiled and said: "Oh, is this trying to repay the bill? Did you just change the subject?"

Everyone in the restaurant burst into laughter.

In Su Ji, UU reading may only have Shi Jiahui dare to make Feng Yifan so amused.

In fact, everyone likes this atmosphere.

Feng Yifan smiled and said: "How could it happen? We said that the shares we have said before, I am definitely giving them to everyone. Once New Year's Day is over, I will give them dividends."

Su Liancheng suddenly said: "It is normal before the New Year, and some companies only pay dividends in March."

Shi Jiahui heard this and said, "Oh, you are worthy of being a family? It's really ruthless."

Su Ruoxi hurriedly said: "Master sister, don't worry, we won't do those things. When the New Year's Day is over, I will make the accounts for everyone to see, and then we will pay dividends according to the previous ratio."

Shi Jiahui's pretending face suddenly laughed: "Hahaha, Ruoxi, you are still too sincere. You should learn more from your husband and brother. The two of them are really the same. If we don't pay attention, we really have fun. But both of them."

Everyone couldn't help but laugh, Su Ji was full of laughter, and everyone started to get busy in the joyful atmosphere.