v3 Chapter 1031： Get up earlier, come in

"Hardcore Chef Dad Novels ( Find the latest chapters!

At four o'clock in the morning, the time is still very early, but Feng Yifan knows very well that he needs to do a lot today, so he has to get up early.

Without turning on the light in the room, he fumbled and walked out of the room.

After some freshening up in the washroom outside.

Feng Yifan still prepares the breakfast for his family in the kitchen and keeps it warm in an incubator.

After that, he cleaned up, changed his shoes and was ready to go out.

Because he is going to make three trips today, he must go to Su Ji ahead of time and start some preparations early.

For the chef, every time a big banquet, it is necessary to make a lot of preparations in advance.

Even many excipients need to be prepared many days in advance.

Only in this way can the entire banquet be completed on the day of the banquet.

Feng Yifan opened the door lightly, and when he was about to go out, he did not forget to look back at his daughter's room and make sure that the door of his daughter's room did not move, indicating that her daughter hadn't gotten up yet.

At this time, he walked out the door more safely, and locked the door from the outside.

When walking out of the corridor, you can still feel the chill of winter.

Feng Yifan tightened his clothes tightly, and then ran all the way to the outside of the community.

When he walked to the gate of the community and swiped his card to get out of the gate, the security guard at the gate came out and asked: "Chef Feng, are you so early today?"

Feng Yifan responded with a smile: "Yes, there is a big banquet to do today."

The gatekeeper also seized the opportunity to ask: "I heard, what kind of three-headed banquet you are going to do today, and I heard that the three-headed banquet is a very good banquet, and now many hotels simply can't do it."

Feng Yifan smiled and nodded and said, "Yes, we are going to have a three-head banquet today. If you are free tonight, you can go to the ancient street to taste it."

The guard at the gate said: "Okay, okay, is it at night? I just changed shift at night."

Feng Yifan nodded: "Yes, it's at night. Welcome to visit then."

The gatekeeper asked again: "How much does it cost?"

Feng Yifan smiled and replied: "No money. Today is New Year's Day. Let's celebrate New Year's Day together. So today, the three-head banquet at Su Ji He Ruo Restaurant is free."

The guard suddenly exclaimed: "It's free? Chef Feng, if you don't make money, do you still lose money yourself?"

Feng Yifan smiled and waved his hands: "There is nothing to lose money without losing money. New Year's Day, New Year's Day. We are also celebrating New Year's Day with everyone. Let's have a good time together. It's really impossible for everyone to go home for the New Year. Organize such a banquet."

The guard can't help thinking about Feng Yifan's thumbs up: "Chef Feng, you are really magnificent. I really admire you."

Feng Yifan said: "There is no atmosphere or atmosphere. The festival is just a fun event. It is good for everyone to have a good time together."

The guard nodded: "That's right, I will definitely go that night."

When Feng Yifan was chatting with Mengang, a few more figures came from the community.

When they came to the gate, they couldn't help but laugh when they saw Feng Yifan chatting with the security guard at the gate.

"Chef, you got up too early."

Feng Yifan responded with a smile: "Don't you also get up very early? Have you figured out how to make the pork and fish for you?"

Shi Jiahui smiled bitterly and said: "You will really find a job for us. We have already drawn up a menu, but you have to add something to us, a whole pig, and a fish of that size. Let us make it. How can it be so easy to think about what to do when it’s a dish?"

Feng Yifan asked: "Then you got up so early and went there to prepare in advance?"

Shi Jiahui yawned, and Catherine said, "Yes, we have to prepare in advance."

Feng Yifan nodded: "Okay, then let's go."

After bidding farewell to Mengang, Feng Yifan, together with Shi Jiahui, Catherine, Chen Xu, Luo Yu, and Hans and Tom who also got up in advance, walked out of the community towards Su Ji on the ancient street.

The gatekeeper looked at Feng Yifan and the others and couldn't help but sigh: "It seems that it is not easy to become a top chef."

A group of people came to the back door of Su Ji from the back alley.

When Feng Yifan took out the key to open the door, Su Ji's back door opened from the inside.

After everyone entered the door, they saw that Lin Ruifeng, Ma Xiaolong, and Ning Cheng had all risen.

Feng Yifan smiled and said, "It seems that our staff is really complete, but everyone has started up like this. Have you already figured out how to arrange it?"

Everyone looked at each other first, and then responded in unison: "It's the chef."

Feng Yifan clapped his hands and said, "Okay, then let's start."

Coming to the back kitchen so early, naturally everyone is not here to cook now, but to prepare all kinds of accessories in advance.

This includes all kinds of broth, and various ingredients such as golden garlic may be used.

Many things need to be prepared in advance, otherwise it is impossible to prepare everything in a short time when it is actually cooked.

And this includes some treatments for three pigs and three fishes.

In fact, after the pig and fish were brought back yesterday, some preliminary treatments were carried out. For example, all the pork was disassembled, and the skins were burned separately, and then all washed, and changed to the required size. Brewed all night in a flowing bucket.

Soak it in running water overnight to completely remove the **** smell of meat and fish, as well as some unclean impurities.

When cooking today, the meat and fish will be very clean, and the boiling process can also save a lot of time.

Not long after Feng Yifan and the others started, the back door was knocked again.

After opening the door, it turned out to be Zhao Daxia and Fang Lin.

Feng Yifan was a little surprised when the two ran over at this time.

"Sister Zhao, why did you and Fang Lin come here so early?"

Zhao Daxia said after entering the door: "I knew that you must have come to work very early today, so I also came here early to help, but I am responsible for washing the vegetables. If you don't come here soon, how can you be busy? "

Fang Lin said: "Since I'm in the back kitchen, then I must be a back chef, so I can't fall behind either."

Feng Yifan smiled and said, "All right, then go and change clothes, and then start working."

Faced with Feng Yifan's little politeness, Zhao Daxia and Fang Lin were very happy instead.

Because both of them knew very well, Feng Yifan was not polite with them. He really regarded them as his own, and he also admitted that they were part of the kitchen.

Everyone was busy with the gongs and drums. It was still dark outside, but Su Ji's back kitchen was already full of enthusiasm.

It was about 5:30 in the morning, Feng Ruoruo woke up, got out of bed quietly as usual, and quickly touched her parents' room.

Originally, after the little girl entered the door, she planned to run to call her father up and ask her father to take herself to buy groceries.

As a result, the little girl came to the bedside and found that her father was gone.

Before Feng Ruoruo exclaimed, the mother on the bed said, "Did you not find your dad? My dad got up at four o'clock in the morning and went out. You are here late."

Feng Ruoruo heard her mother's voice and looked over to the bed again.

Then the bedside lamp was turned on by my mother.

Feng Ruoruo immediately climbed into bed and said with a small mouth, "Mom, look at Dad, he doesn't care about Ruoruo, he's going out alone, you have to take care of Dad."

Seeing her daughter's appearance, Su Ruoxi reached out and poked her daughter's puffed cheek gently.

"Hahaha, you little thing, dad is very busy today. I want to have a three-headed banquet. You must go to the back kitchen very early to prepare. If you follow along, dad will be distracted, and you and mom will be distracted. Sleep for a while, and then we will wait for dawn to go together, okay?"

Seeing that her daughter was still a little bit angry, Su Ruoxi said: "If it's been a long time, haven't you slept with your mother?"

When her mother said that, Feng Ruoruo suddenly remembered that she had indeed not slept with her mother for a long time.

Then the little girl stopped being mad, smiled and leaned to her mother's side, and then got into her mother's quilt.

"Hehehe, mom, let's sleep together, as well as mom's baby."

While speaking, Feng Ruoruo gently touched her mother's belly.

Su Ruoxi hugged her daughter and said softly: "Okay, let's sleep together. We will go to help Dad after we sleep until dawn."

Feng Ruoruo nodded earnestly, and then obediently shrank into his mother's arms.

When the mother and daughter started to sleep, the two elderly Su Jinrong and Shi Jinbin had already gotten up.

The two elderly people finished washing in the room, changed their clothes and walked out the door lightly.

Su Jinrong did not forget to take a look in the kitchen, took out a few buns and handed them to Shi Jinbin.

Shi Jinbin took the buns and found that the buns turned out to be hot. He was a little surprised and asked, "Did you make the buns in a while?"

Su Jinrong smiled and said, "No, Yifan did it before going out."

Shi Jinbin was even more surprised: "Yifan has gone out?"

Su Jinrong nodded: "It should have been to Su Ji to get busy."

Shi Jinbin put away his surprise, nodded and said, "Well, we are going to have a three-head banquet today. It is indeed a test for him, and there are many things to prepare."

Su Jinrong said: "Yeah, so Yifan must have been to Su Ji long ago, and before leaving, he prepared breakfast for his family and put it in the incubator in the kitchen."

Shi Jinbin looked at the bun with the temperature in his hand, and couldn't help sighing: "What a careful and good man."

Su Jinrong said: "Okay, let's go, and go to help."

Shi Jinbin nodded and said, "Go."

The two old people also went out together.

At the same time, Sun Mingxing, who went back to live in Fujing Building last night, also got up at 5:30 and finished washing. He changed his clothes and took on his own kitchen utensils. When he was about to go out, he was given by the little apprentice Quanjie. Blocked.

"Master, can you take me with you today?"

Seeing the appearance of the little apprentice, Sun Mingxing also smiled helplessly.

"You kid, didn't you say that you are going to stay in Fujing Building today and help your seniors take care of the business of Fujing Building today?"

Quanjie saw the smile on Master's face and knew that Master was willing to take him there.

He hurried forward and took the initiative to help Master get things.

"Master, if I don't go to such an important matter, how can you be busy at your age? So I must follow you and serve you."

Sun Mingxing also asked the little apprentice to take things up, and said as he walked: "Your kid is slick. I'm afraid you don't want to serve me, but you want to show yourself in front of your senior brother Feng, and then see if you can take the opportunity to stay. Learn how to cook on his side, right?"

Quan Jie laughed and said, "Master, you are aware of the details, I must not be able to conceal this little thought from you."

Sun Mingxing was not angry. He still said cheerfully, “It’s not easy if you want to stay in Su Ji. Yesterday someone came to visit your teacher. Although they haven’t succeeded yet, they have stayed in Su Ji. There should be more today. Quite a few people came to apprenticeship."

When Quanjie heard this, he was a little nervous: "Master, is the competition so fierce?"

Sun Mingxing said: "What do you think? Knowing how many trials I went through when I entered Su Ji to apprentice, Master? It is not easy to come to Su Ji."

Quan Jie then asked, "Master, do you think I have a chance to stay in Su Ji?"

Sun Mingxing did not answer directly. Instead, he asked: "You want to stay in Su Ji, are you going to be sentenced to me and enter Feng Yifan's door?"

Quan Jie immediately said: "That can't, Master, you will always be my master's."

Sun Mingxing continued to ask: "Then why do you have to stay in Su Ji?"

Quanjie fell silent, and after hesitating for a while, he replied, "Master, I actually want to learn a little bit more so that I will be able to integrate with the things you gave me in the future."

Sun Mingxing thought for a while and said, "You kid, you still have a lot of ambition. You don't think you have enough room to rise by my side?"

Quan Jie is also more frank: "Master, I really want to go out and see the wider world and scenery. I also want to have the opportunity to become a chef in a three-star restaurant, like Brother Feng, and hope that I myself You can have the opportunity to participate in the state banquet."

When Quanjie saw that Master fell silent, he was also a little worried. Did he speak too directly?

But after a moment of silence, Sun Mingxing said, "Well You have such ambitions, Master is very happy. If you really want to stay in Su Ji, then as long as your Senior Brother Feng nods, Master will not stop you. of."

Quanjie immediately said, "Thank you, Master, for your fulfillment."

Sun Mingxing said again: "However, if you are left in Su Ji, you must do something famous for me. You can't shame me as a master."

Quanjie nodded earnestly: "Master, don't worry, I will do my best."

Sun Mingxing then grinned: "Then you are ready to go to Su Ji Paotang."

While Sun Mingxing and Master Quan Jie rushed to Su Ji, Chen Wei and a few juniors also rushed to Su Ji. At the same time, Zhuang Daozhong and Zhuang Zhebin's grandparents and grandchildren rushed to Su Ji.

The Three Heads Banquet has not yet officially started, but the top chefs related to Su Ji have begun to gather one after another.

In order to facilitate the next reading, you can click on the "Favorites" below to record this time (Chapter 1034 gets up earlier and comes in abundance (second update, please subscribe)) reading history, and you can see it next time you open the bookshelf!

If you like "Hardcore Chef Dad", please recommend this book to your friends (QQ, blog, WeChat, etc.), thank you for your support! ! ()