v3 Chapter 1040： Children send snacks and cook with 3 stoves

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The sky gradually dimmed, and when the shops on the ancient street were first illuminated, the entire ancient street was already crowded.

Almost everyone gathered in front of Su Ji's door.

Even the owners of many shops on the ancient street followed the crowd to the door of Su Ji.

On the street in front of the gate of Su Ji, there are three very large round tables.

Many dishes have been placed on the round table.

Although only cold dishes, the cold dishes are carefully crafted and placed in a set of tableware. After some decorations, each dish is really very beautiful.

Almost everyone in the crowd raised their mobile phones and took photos of each dish on the round table.

"It's so beautiful, every dish of Chef Feng is beautiful."

"Of course, Chef Feng's presentation has always been very beautiful."

"Yes, right, Chef Feng can always decorate the dishes so that they don't seem to be able to eat them at first glance."

"Hahaha, really, if you don't look at the price, just looking at the display is really unaffordable."

"But in fact, the price is not high, and the taste is also very good."

"Of course, Chef Feng's dishes must be delicious."

"It's not just Chef Feng who cooks. The other chefs in Chef Feng's back kitchen also cook very delicious dishes."

"Yes, I have eaten in Ruo restaurant, and the chefs in Ruo restaurant are also very good."

"That's not all taught by Chef Feng."

"Yes, so Chef Feng is the best."

...

There were a lot of onlookers, but everyone did not go crowded, but always gave up some places, so that people behind could have a place to take pictures.

Even under the guidance of Su Liancheng and Su Ji's waiter, and Feng Ruoruo, the children led by Feng Ruoruo, there is a special place for taking pictures in front of the three tables. Feng Ruoruo took the children and gave them snacks.

"Here you are, you can have dim sum first, my dad said, first eat dim sum mat to cushion your stomach, and there will be delicious dishes in the back."

Whenever you receive a snack from Feng Ruoruo, you will always feel very warm when you hear Feng Ruoruo’s words. The little girl’s innocent smile and her caring words really make people feel particularly comfortable. People received a refreshment and consciously gave up their seats to others behind.

In this way, almost all the people waiting at the gate of Su Ji received snacks from Feng Ruoruo and the children.

But there are also some naughty children who can't help but pick them up and eat them when they send out snacks.

Feng Ruoruo said seriously when he saw it, "You can't steal it. We are sending out dim sum now. If we want to eat dim sum, we can eat it after we finish it."

The kid who stole the dim sum mumbled his little mouth and said, "We have finished sending it, so there will be no dim sum to eat."

Chen Yaofei said at this time: "No, Feng's father will let Uncle Chen and Aunt Luo make it for us, so don't eat it. These are for everyone outside."

Yang Xiaoxi said: "Yes, that's right, Uncle Chen and Aunt Luo will make them for us, we don't want to eat these."

Tian Lang also shared snacks with the children. She also specially posted with Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, because she thought it would be very interesting to be with Feng Ruoruo and the others.

Sure enough, seeing children stealing snacks, Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei made Tian Lang very interesting.

Tian Lang smiled and warned the other children: "Everyone is not allowed to steal food. You have to listen to our little boss Feng Ruoruo. Otherwise, Ruoruo will let her father cook for you."

Feng Ruoruo heard the correction and said: "No, Sister Tian is not. My father will cook for everyone, but we can't steal dim sum. If we want dim sum, we can wait until it is finished and it will be delicious. , Now we are sending it to everyone."

Hearing Feng Ruoruo's correction, Tian Lang smiled and said, "Well, if you are right, you are not allowed to eat, just send it out."

The crowd onlookers at the door couldn't help laughing when they heard the little girl's serious look.

"Oh, Chef Feng's daughter is so cute."

"Yes, Chef Feng's daughter is really cute."

"If only I had such a lovely daughter."

"That's a good education from Chef Feng."

"Chef Feng is so busy, can he have time to educate his children? It must be the mother's good education."

"Yes, Chef Feng's wife looks like that kind of good wife and mother, who is particularly beautiful and gentle."

...

People outside the door really praise Feng Ruoruo's family constantly.

Dim sum is still being distributed. At the same time, the cooking in the back kitchen has entered the final stage. Feng Yifan and his father-in-law and uncles have started to cook some dishes for the Santou Banquet.

When the cooking of the three-head banquet dishes was officially started, the photographers on both sides of Li Fei'er and Meng Shitong also hurriedly entered the back kitchen for tracking and shooting.

In the original three-to-one banquet, every dish was actually not very difficult.

Basically, they are some classic dishes, which are basically on the menu of Su Ji.

But today is a little different, because there are three big tables outside today, and they are going to receive some other people, so every dish of the Santou Banquet has been enlarged by Feng Yifan, and the plate has also become bigger and the same. You also need more dishes when serving.

This also leads to an increase in the amount of cooking required by the chef during the cooking process.

However, some dishes cannot be cooked in a very large amount at one time, which may affect the taste of the dishes, and the dishes may not be cooked properly.

So Feng Yifan also thought of this, and also gave a way.

That is, two stoves, or even three pots on three stoves, cook a dish together.

Finally, put the cooked three pots together on a plate and arrange the dishes.

This process of cooking together really tests the level of a chef together.

Because to ensure that the two-pot or even three-pot dishes are almost synchronized as much as possible, they should be cooked together, stir-fried together, and served together.

Only in this way can it be ensured that the overall taste of the dishes on the plate is almost the same.

At this time, Feng Yifan naturally had to do it himself, and he could cooperate with Feng Yifan. Among all the chefs in the back kitchen, there were only two people left: Shi Jinbin and Chen Wei.

So Feng Yifan, Shi Jinbin and Chen Wei stood in front of three stoves under the camera's shooting.

The first dish that the three of them combined was a very simple dish: stir-fried shrimps.

The shrimps have been prepared in advance, and after panning, they are also dried with a clean cloth.

Next, is the place to test the chef's skill.

Stir-fried shrimps must be fried in oil. This is a test of the chef's frying skills. During the process, the shrimps must be tender and smooth and the texture of the shell must be maintained, so it is definitely not possible to fry too much.

Chen Wei stood in front of the stove. This dish was one of Chen Wei's weaknesses when he was learning how to cook.

But today, he must complete the challenge to himself and keep up with the rhythm of Feng Yifan and Shi Jinbin.

Shi Jinbin took a look and said, "Big brother, if you can't do it, or I will come with Yifan."

Chen Wei was a little surprised when he heard Shi Jinbin's big brother, he turned to look at Shi Jinbin, and then looked at Feng Yifan.

Naturally, Feng Yifan could also see that the master was obviously a little nervous.

"Master, you don't have to keep up with our speed, or Master Ten and I can slow down a bit."

Chen Wei took a deep breath and said, "No, we will come at the speed we should have."

Seeing Chen Wei's persistence, he gradually calmed down after a few breaths.

When the adjustment was almost done, Chen Wei stretched out his hand to pick up the prepared shrimps, looked at Feng Yifan and Shi Jinbin again and said, "Okay, come on."

At this moment, everyone in the back kitchen was holding their breath, they were all looking at the three people in front of the stove earnestly.

Feng Yifan also glanced at the two uncles and nodded, "Okay, then let's start."

The next step is to cool the pan with oil, and use oil to moisturize the pan several times in succession. This process is to prevent the pan from sticking when cooking later.

After finishing, leave enough oil in the pot at last, and then wait for the oil temperature to reach, and put the shrimp into the pot.

During this process, Feng Yifan, Shi Jinbin and Chen Wei moved almost uniformly.

All the movements of the three people are almost as if they were poured out of a mold.

The people watching and filming in the back kitchen were a little surprised.

The entire speculation process is also very time-sensitive, and the heat and time must be fully controlled. It is absolutely impossible to pass the speculation.

At almost the same time, Feng Yifan, Shi Jinbin and Chen Wei ended at the same time.

After the stir-fry, the shrimps are quickly fried and seasoned in the pan again, and the last three people at the same time put the shrimps into the prepared large plate.

In one go, the three people were almost completely synchronized.

Feng Yifan quickly made some adjustments on the plate after the three copies were put into the plate.

After the completion, put this large plate of fried shrimp on the serving table, and shouted to the outside: "Stir fried shrimp, serve."

Su Liancheng was the first to respond, and Shi Tao quickly followed suit.

Then the two of them picked up the big plate together and put it on the table outside.

When the dishes were on the table, the crowd outside also boiled instantly.

"Here's here, here's the first dish."

"Wow, what a big plate of shrimps."

"Is this fried shrimp?"

"Yes, this is fried shrimp, so beautiful."

"It's really beautiful, how can there be such a big game?"

"It's really a big one."

...

The crowd was talking about it, and many people started to take pictures, wanting to record this moment.

At this time, in the back kitchen, Chen Wei was really a little excited: "I, I'm done, it's really done."

Feng Yifan gave the master a thumbs up and said, "Master is really a treasured sword."

Shi Jinbin smiled and said, "Big brother is amazing."

Chen Wei came back to his senses, looked at Feng Yifan and Shi Jinbin and said, "Thank you."

Feng Yifan smiled and said, "Okay, let's continue."

At the same time, Feng Yifan said to the others in the back kitchen: "You all start too. Put your dishes on the table as soon as possible. For the three large tables, I will fill the three large tables with vegetables. Nothing is allowed. There are vacancies on a table, we want everyone to eat well."

Everyone in the back kitchen also responded in unison: "It's the chef."

Next, Feng Yifan, Shi Jinbin and Chen Wei also cooked the next dishes together.

It can be said that for each dish, the three people cook very steadily separately, and are almost able to achieve complete synchronization.

Zhuang Daozhong also stood up in the restaurant, looking at the three people in the back kitchen who were cooking each dish side by side.

The old man couldn't help but sighed, "Yifan has already caught up with the brother."

Su Lanxin had also stood up at this time, staring at the three figures in the back kitchen. Her expression was a little dazed, as if she had seen it. When she was still young, she saw the busy figure in the back kitchen.

At that time, the person who stood in the lead was Su Lanxin's father.

And Chen Wei and Shi Jinbin are also like this in many cases, and they can help by their father's side.

As for the other brothers and sisters, they are also there to help. Every dish can be said to be the result of the collective efforts of everyone in the back kitchen.

Years have passed, and now Su Ji has changed, but what remains the same is that the chef in the back kitchen is still so good.

At this moment, Su Lanxin completely recognized Feng Yifan, the new leader from the bottom of her heart.

Su Lanxin once felt that her elder brother was not strong enough to become the leader.

But today when she saw Feng Yifan in the back kitchen, she finally understood that the older brother who seemed to be incompetent and not so talented was actually a truly powerful cook.

Only if my brother is equally good can he teach such an excellent apprentice today.

One dish was made by three people, and then sent to the big table outside to be set.

Seeing the dishes served on the table, the crowd on the ancient street outside the door was all amazed.

Because each dish is a very large dish, the amount of dishes on the dish can be said to be very sufficient. It feels that the top of a dish is above the amount of four or five dishes in a restaurant.

Of course, if it's in some big hotels, Feng Yifan's dish might top the ten dishes in those hotels.

As all kinds of stir-fried dishes have basically been on the table, everyone has seen the other two big tables and started to serve a variety of dishes, including various dishes made with pork, as well as various other ingredients. vegetable.

What surprised everyone was that one table was all Chinese dishes, and the other table was all Western dishes.

By this time, everyone can be considered to understand.

It turns out that this is what Su Ji’s three-head banquet really looks like The reason why there are three big tables is because the middle one is the three-head banquet, and the next two tables are in Su Ji’s back kitchen. Chinese dishes, the other table is the western dishes from the back chef of Ruo restaurant.

In this way, the combination of Chinese and Western is truly achieved, and the unique three-headed feast of Su Ji is also truly highlighted.

After everyone waited for a long time, finally the main dishes of the Santou Banquet were on the table, first of all, the whole pig's head was grilled.

After the pig’s head was stewed, Feng Yifan took it out of the pot, and then put it in a steamer for steaming. During the steaming process, the pig’s head was boiled in the original soup, and some abalone cooked in advance was added. And sea cucumber, another stew and juice collection.

Finally, take the steamed whole pig head out, surround the abalone and sea cucumber, and pour the thickening soup on the pig head, so that the first head of the three-head banquet, "Stewed Whole Pig Head" is completed.

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