v3 Chapter 1052： Quan Jie was so proud, he was taught a lesson

The back kitchen of the Fujing Building is already busy. After all, during the New Year's Day holiday, there are too many guests in the Fujing Building today, so everyone in the back kitchen is busy.

As the chef, Sun Mingxing stared at each stove in the back kitchen.

"Be careful to control the fire, don't overfire it.

Pay attention to turning the spoon, don't push hard, if the tofu is pushed out of shape, it won't be good.

Hurry up, hurry up, the dishes over there speed up the progress, don't ink over there. "

It can be said that Sun Mingxing is really staring at everyone, paying attention to every dish on every stove to ensure the quality of every dish.

And the front is still a steady stream of orders being sent in.

With more and more guests, the back kitchen of Fujing Building is really very busy.

At this time, Quan Jie ran to his master’s side and asked, "Master, this list is the one ordered by Brother Feng upstairs. There is no separate order for the child’s dishes, but today Ruoruo, Xixi and Fei Fei are three. The children are there, do we make some adjustments to the taste?"

Sun Mingxing also reached out to take the order and glanced at the dishes on the order.

Then he nodded and said: "Well, since there are children, then the taste is a little lighter, don't give too heavy mouth, and pay attention to the order of serving, adjust some dishes suitable for children to the front."

After the explanation, Sun Mingxing also personally went to prepare to start cooking.

However, at the same time, another order for the elderly from the tour group upstairs was delivered.

"Master, this is the list of the elderly tour group upstairs. Should we also release and adjust some tastes?"

Sun Mingxing glanced at it again, and then said: "For the elderly, the taste is a little lighter, and don't put too much oil."

Having said that, Sun Mingxing directly called his eldest disciple over and asked the eldest disciple to take over the task of cooking for Feng Yifan and the others at the tables upstairs.

As for Sun Mingxing, he personally went to cook the orders of the elderly people in the tour group upstairs.

Some apprentices in the back kitchen were a little puzzled when they saw that Master had arranged this way.

But the other apprentices were not as courageous as Quan Jie, so they dared to directly ask Master what they said, so they could only ask Quan Jie quietly.

"Xiaojie, why did the master give the senior brother Feng's tables to the senior brother and make them for the elderly in the tour group?"

When Quanjie heard other seniors asking this, he immediately whispered: "Don't you understand? The reason why the master cooks for the elderly in the tour group is because the taste of the elderly dishes is more difficult to grasp, and the elderly The body function is slightly worse, whether it is cooking or cooking, it must be more refined."

A senior still didn't understand: "But, it seems that both seniors and us can do it? The master can just explain it."

Another senior said in a low voice: "Besides, if the master doesn't cook the dishes for Senior Brother Feng himself, are you afraid of being criticized by Senior Brother Feng for excuses?"

Quan Jie glared at the senior who said this and said, "What do you think? Do you think Senior Brother Feng is that kind of stingy person? Tell you, Senior Brother Feng doesn’t care about that. What Senior Brother Feng cares about is only , Our overall service has kept up."

Several seniors were still a little puzzled, and one senior asked, "What counts as service keeping up?"

Quan Jie pointed to Senior Brother and said, "When cooking, did you consider Senior Brother Feng brought the children."

When several seniors heard this, they froze for a moment thoughtfully, and then several people quickly understood.

Then a senior asked again: "Little junior, should we take our children into consideration when we prepare dishes afterwards?"

Quanjie nodded and said, "Of course, it depends on whether the other party has an elderly person or children when ordering. The most important thing is that you must also consider the different tastes and needs of the guests. All of the waiters must also undergo some training."

A group of seniors were a little dumbfounded when they heard it, but they didn't expect it to be so troublesome.

But Quan Jie said very seriously: "Tell you, in the two restaurants of Brother Feng, they both order orders like this. When ordering, they will ask the customers some taste preferences. If there are elderly and children, they will also They will take special care of them."

After listening to this, the brothers in Fujinglou probably understood a little bit.

Quan Jie said with a serious face: "For our Fujing Building to get a star, these must be done."

Hearing about the fact that the restaurant was awarded a star, the brothers were all in awe, and all of them became very serious.

At this time, the big brother shouted: "Quan Jie hurry up and serve the food, don't talk nonsense over there."

Quanjie heard the call and hurried to the big brother's side.

As the master cooks the dishes, he said to Quan Jie: "Your kid has become more capable now, right? You can go to Su Ji to learn how to cook with Senior Brother Feng. Did you put the seniors in your eyes?"

Quanjie was taken aback after hearing this, and then quickly said, "No, brother, I definitely don't have that kind of thought."

The senior brother continued: "Quanjie, let me tell you, don't forget who your master is. Don't think that you have joined Su Ji. You can follow Feng Yifan to learn how to cook, and you will become a higher level than other seniors."

Having said that, the senior brother pointed to the dish in his hand and said: "Do you think you can make this dish?"

Quan Jie glanced at the dishes on the plate. It was a very simple and unpretentious-looking "Lotus Pond Xiaochao".

But the more such a stir-fried dish, the more it tests the chef's skill.

The lotus pond stir-fry in front of me is bright in color and oily. The most important thing is that although every piece of dish is covered with gorgon juice, it does not make people feel that the gorgon juice is thick at all.

And when you eat it at the end, you can't make people feel the thick juice of gorgon.

It can be done. It looks like there is gorgon juice, but when you actually eat it, you will not be subsisted by the gorgon juice. This is the real skill of a chef.

Looking at the big brother, Quan Jie suddenly said with a humbly face: "Big brother, with your hand, I can't do it yet."

The senior brother said: "Since you can't do it, you should refrain from blowing what you have and not, and study hard. Why did the master ask you to go to Su Ji? Is it for you to blow it? It is for you to study hard, you have Kung Fu is here for the brothers, don't you know how to help out in the back kitchen?"

Quanjie immediately agreed: "It's a big brother, I'm going to serve food."

After that, Quan Jie also took the food from the master seriously, and adjusted the layout, then quickly rushed out with the food and rushed upstairs to serve the food.

Seeing Quanjie running up to serve food, a group of people also laughed and joked with him.

Ma Xiaolong smiled and asked, "Uncle Master, what's wrong with you? How can you serve only one plate? We order dishes together, and then three tables of guests, shouldn’t you give us three tables together? Did you go to Cai? Little Master, you hate being unqualified like this."

At the same time, the waiters at Su Ji He Ruo restaurant immediately followed suit.

"Master Chef, or let us help you serve the dishes, you are too unprofessional, our chef Ma has given his opinion."

Quan Jie knew that Ma Xiaolong deliberately started up, and took everyone to start the fun.

He said neither arrogantly nor arrogantly: "One plate by plate means that our dishes are cooked fresh. Of course, for this plate, we will serve the old people first, and the rest of you will wait for a while."

Ma Xiaolong said: "So, you are really unprofessional, Xiaoshishu. If you serve food like this, you will be scolded every day when you go to Su Ji. If you don't believe me, ask everyone."

The waiters naturally followed up and shouted: "Yes."

Quanjie put down the dishes, and then said seriously, "Okay, wait, I will definitely serve the dishes later."

When Quan Jie was about to turn around and leave, Feng Ruoruo suddenly stopped him and said, "Uncle Xiaoquan, don't go, you didn't give us the name of the dish after you served it. You are so bad."

Quan Jie was going to leave, but when he heard Feng Ruoruo's words, he could only stop.

When Ma Xiaolong and others heard Feng Ruoruo's words, they couldn't help laughing together.

Quan Jie looked back at Ma Xiaolong and the others laughing.

Although Feng Yifan didn't smile, the gaze that looked at Quan Jie while sitting there was a little bit of a smile.

Therefore, Quan Jie also realized that this time the dish was indeed not done well by himself.

After that, Quan Jie took the dishes again seriously, placed them carefully, and then reported the name of the dishes: "Lotus Pond Xiaochao, please use it slowly."

Feng Ruoruo smiled and gave a thumbs up to Uncle Xiaoquan after hearing the name of Uncle Xiaoquan.

"Uncle Xiaoquan is great."

Yang Xiaoxi and Chen Yaofei also praised with thumbs up: "Bangbang."

Quan Jie was really embarrassed to be praised by the three little girls all at once, scratching the back of his head with his hands behind his back, and for a while, he didn't know what to say.

Or Feng Yifan smiled and reminded: "You still don't hurry down? The next dishes are not served yet."

Being reminded like this, Quan Jie quickly turned and walked downstairs.

Seeing Quan Jie's appearance, everyone laughed happily.

The old people in the tour group couldn't help but feel a little curious when they saw Feng Yifan joking with the people who served the food.

Or the old lady asked directly: "Chef Feng, are you really familiar with the people at Fujing Building? You are so joking with the people at Fujing Building."

The old lady next to him said: "Yes, I think the person serving the dishes is wearing a chef's uniform. It should be the chef here, right?"

Then an old man exclaimed: "It is indeed Chef Feng who can let the chef come and serve the dishes himself."

Feng Ruoruo said with a smile: "Uncle Xiaoquan serves the dishes. He wants to learn how to cook from my father, so he is going to be a waiter in my grandfather's restaurant."

Hearing the little girl's words, a group of old people were a little surprised.

Does a chef in the back kitchen of Fujing Building have to work as a waiter?

Seeing the old people were a little surprised, Feng Yifan explained with a smile: "This is the rule of our Su Ji and Ruo restaurant. If we want to learn cooking on our side, we must first start by running the hall and passing the dishes for three months. If you perform well after a month, you can enter the back kitchen."

After listening to Feng Yifan's explanation, the old people nodded in praise.

"This method is good."

"Yes, you can look at character first."

"Well, I can also hone my mind."

"The key is to be a waiter in a hall, to be able to reach out to customers, and to better understand the tastes of the guests, which is also helpful to being a chef in the future."

…

The old people who listened to the tour group could understand, and Feng Yifan's three old people also said that this method is indeed good.

Su Jinrong said: "In fact, my father did it in the same way, but now many restaurants don't do it, and now young people learn to cook, many of them can't bear the hardship."

Feng Jiandong followed: "There are indeed not many young people who are willing to endure hardship now, but those who are willing to make a move are still able to endure hardship."

Having said that, everyone also looked at the young people at the other two tables.

The waiters at that table also all expressed that they would definitely work hard.

Of course, everyone knows that even if they are allowed to enter the kitchen later, in fact, most people may not be able to learn good cooking skills.

After all, it takes a long time to learn how to cook well.

It's like Ning Cheng has been studying with Feng Yifan for half a year, but in fact he is basically not allowed to go to the stove, and soon he will start to be a waiter.

It can be said that it is really a test of patience to learn cooking well.

When Quan Jie came back to serve dishes next, he also learned the lessons from before.

I also used trays once to bring several tables of dishes together, and then put the dishes on each table one by one, and also gave each table a special name for the dishes.

Feng Yifan saw that Quanjie was busy alone, and said with a smile: "Are you not letting the waiter come, you must come and serve the food by yourself? Don't you know that in a restaurant like Fujinglou, if a waiter is at the same time Is it a taboo to serve a few tables of guests?"

Quanjie was taken aback when he heard this.

Catherine said at this time: "The waiter in a star restaurant is not allowed to serve two tables of guests at the same time."

Quan Jie said with a sad face, "Isn't it? There are so many rules to be a waiter?"

Feng Yifan said: "So I said, you, you don't even understand how to be a waiter. It looks like you need to go to Su Ji He Ruo restaurant for good training."

Su Liancheng said at this moment: "Remember to go early tomorrow. I will tell you the details."

Quan Jie can only nod and agree: "Okay. UU Reading "

While Feng Yifan kept amused with Quan Jie, the four tables of the elderly of the tour group had almost all the dishes one after another.

Looking at the table full of dishes, the old people took out their phones to take pictures with some excitement.

Some old people even took photos with the dishes on the table.

After taking the photo, the old lady said to Feng Yifan before eating: "Chef Feng, this table banquet in Fujinglou is really beautiful."

Feng Yifan nodded and said, "Yes, every dish is a test of skill. My uncle shouldn't let all the uncles and aunts down, right?"

The old people suddenly said in unison: "No, I'm so satisfied with this."

Feng Yifan smiled and said: "Uncles and aunts are satisfied. Hurry up and taste the taste. It has been a bit cold after taking pictures for a long time. If you leave it for a while, some dishes will not taste good."

The old people smiled and said, "Okay, then we will eat first."