v3 Chapter 1060： The guests arrived as scheduled, and the 3 banquets gained fame

Feng Ruoruo, Yang Xiaoxi and Chen Yaofei came back from playing with the three little girls. They just saw the line in front of Su Ji's door, and also saw the grandparents of the tour group that they met yesterday.

The three little girls rushed forward hand in hand and took the initiative to say hello to their grandparents.

"Grandpa and grandma are good."

"Grandpa and grandma are good."

"How about grandparents."

The old people of the tour group made a special trip to the ancient street in the morning, and bought a lot of things in the ancient street in the same morning, especially the old ladies bought a lot of embroidery in Liu Wanhua's embroidery shop.

Liu Wanhua's handmade embroidery may not be attractive to young people, but to these elderly people, it is really attractive.

Especially the old ladies, seeing the dazzling array of hand-made embroidery in the shop, they could hardly walk.

And Liu Wanhua would naturally not take the opportunity to deliberately ask the old people to pay high prices.

Basically, they will give a very suitable price.

And among the old people who came with the group, there were also some who knew a little bit. The two sides hit it off. The various embroidery products Liu Wanhua placed in the shop were almost sold out by the old people.

After buying the embroidery by Liu Wanhua, the old people went around in the old street again and bought some other handicrafts.

Seeing that it was almost noon, the tour guide also reminded the old people that Su Kee’s business will be good at noon, so it is best for the old people to queue up to Su Kee in advance.

So the old people all came to the door of Su Ji, waiting in line for Su Ji to start business.

At this moment, the old people were very happy when they saw the three little girls coming to say hello, and took the initiative to say hello to the three little girls.

And the grandparents of the little girls came over and saw the old people standing at the door waiting.

Lu Cuiling said, "Everyone is older. I'll go in and say. Let's go in and wait. It's cold weather outside."

Hearing her grandma say this, Feng Ruoruo took the initiative to raise her little hand and shouted: "Grandma, grandma, let me talk, let me talk."

Then, Feng Ruoruo ran into the door quickly.

After running into the door, Feng Ruoruo ran directly to the back kitchen and shouted to the father inside: "Dad, father, come here for a minute."

When Feng Yifan heard her daughter call herself, she immediately put aside his work and let others take over. He also came to the back kitchen and smiled and asked her daughter: "What's the matter?"

Feng Ruoruo pointed outside and said, "Dad, those grandparents were here yesterday. It's so cold outside. Can you let grandparents come in and sit down and wait?"

Yang Xiaoxi, who was next to Feng Ruoruo, said, "Daddy Feng, let your grandparents come in."

Chen Yaofei also said: "Yes, grandparents are too old to wait outside."

Feng Yifan smiled and said: "Yes, you can talk to your uncle, and then let your grandparents come in first. You can start business after a while."

When the three little girls saw that Feng's father had agreed, they were naturally very happy, and they hurried to talk to their uncle.

In fact, Su Liancheng kept listening, he also led the children out of the door directly, letting the elders of the tour group enter the door.

After the old people walked in, they all felt very comfortable looking at the quaint and elegant interior of Su Ji, although it was not very large. They naturally took out their cameras and took pictures of the interior of Su Ji.

What makes the old people very interesting is that there is a very wide wooden cabinet in Su Ji, inside is a very modern semi-open back kitchen.

This is also something that the old people find very new.

"Oh, sitting here, you can eat while watching the chef in the back kitchen busy."

"The layout is very similar to that of a foreign restaurant."

"What a foreign restaurant? This is actually like a food stall."

"Yes, but sitting here is really more atmospheric."

Then some old people also sat in a row and asked other old people to take pictures.

After one batch was taken, another batch was taken in the past.

The old people of the tour group are really content to take a lot of photos in Su Ji, and then some of the old people who know better, they also make some retouching of the photos, and then send them to their circle of friends. .

Naturally, the photos sent by the old people are also praised by a group of people.

Some were likes from other old people who were traveling with the group, and some were from their family members and some friends who did not come together this time.

It has to be said that the development of the Internet now allows the elderly to have more channels to show themselves.

For example, the old people publish their Moments, attach some sentences they like, and match them with various pictures, it will really arouse heated discussions in their respective Moments.

Today, the old people of the tour group came to Suji and sent out the photos. The various simple and elegant decorations of Suji are also liked by many people in their circle of friends.

"Wow, what is this place?"

"So pretty."

"It feels like a very old restaurant."

"Looking at the layout inside, it feels like an old restaurant in the past."

"It turned out to be Su Ji. I watched the video on the Internet before and heard that it is a century-old restaurant."

"Yes, it is a century-old shop with a heritage."

...

In the circle of friends of the old people, the hot discussion spread quickly, and some other old people also began to yearn, thinking about taking the time to visit the ancient street and come to Suji for a taste.

When the old people took pictures, Feng Yifan and the others were already intensively preparing in the back kitchen.

Before the official opening of business, Feng Yifan took out the small blackboard used by Su Ji and wrote on the small blackboard that the special meals are limited to be served today.

Among them are the Spitfire Bay Sweet Shrimp, the Crab Roe Noodle with Sweet Shrimp and Shrimp Roe, and another noodle with the topping of the fish.

The elders of the tour group are also a little curious when looking at the special limited-edition dishes on the small blackboard.

"Boss, what is this Spitfire Bay sweet shrimp?"

Hearing curious questions from grandparents, Feng Ruoruo immediately stood up and said: "It's the little red shrimp. Dad said that the shrimp can be eaten raw, and it's very delicious."

The little girl's answer made not only the elderly in the tour group, but even some of the customers who came in afterwards, a little curious.

"Chef Feng, can shrimp be eaten raw? Isn't it the same as lobster slices?"

Standing in the back kitchen, Feng Yifan said, "Yes, it's the same as lobster slices, which can be eaten raw. Of course, this sweet shrimp might taste better than lobster."

Hearing this, those customers who often come to Su Ji, of course, can't let it go.

"Chef Feng, give me a taste."

Feng Yifan listened and said with a smile: "Don't hurry up. The price of this shrimp is not cheap, and one portion may not be much. The size of the shrimp is not too big, so I have to tell you this in advance."

In fact, when you enter the door, everyone has already realized that the price of these specially released dishes is definitely not cheap.

Now that Feng Yifan said this, the guests didn't care.

"It's okay, Chef Feng will have a try."

Seeing someone order, the old people in the tour group also want to order a taste.

Feng Yifan said at this time: "Uncles and aunts, although this shrimp can be eaten raw, after all, raw food is not good for the body, so I do not recommend raw food for children and the elderly, because the stomach may not accept it."

Upon hearing this, the old people couldn't help asking: "Then how are we going to eat?"

Feng Yifan thought for a while and said, "Well, if you really want to taste it, you can order the shrimp roe and crab roe noodles. I will put some blanched shrimps for you. Is this okay?"

Hearing this, the old people thought it was OK, so the old people in the tour group also ordered this one.

Of course, not all old people order them. Some old people want to have a taste. Some old people still order some traditional toppings.

For example, some ordered the classic chicken noodles, while others ordered the eel noodles.

Naturally, Feng Yifan also satisfies everyone's orders.

At the same time that Su Ji opened for business, a film about "Three Heads Banquet" was officially aired and began to spread on the Internet.

After the film was broadcast by the TV station, it really caused a series of good responses.

It's just that the response from the TV side is still relatively slow.

The dissemination on the Internet is even more rapid. When the video was sent by Meng Shitong and the others and reposted on Weibo, many people on the Internet soon began to watch and spread it.

Perhaps in the past, Feng Yifan's various cooking videos will always be questioned below.

But this time, "Three Heads Banquet", it can be said that all the people who watched it fell silent.

Because the process of handling pig and fish heads alone is enough to make everyone shut up.

Whether it is deboning whole pig heads or deboning fish heads after cooking, everyone is truly shocked.

Including those chefs who have been immersed in the kitchen for many years, there is nothing to say when they see this.

Because these two are absolutely technical jobs, it is really not an average chef who can do it at a glance.

Even those old chefs may not be able to complete it just by looking at it.

With more and more people watching videos on the Internet, coupled with more people spreading the video, it really made Feng Yifan's "Three Heads Banquet" completely rushed into the hot search.

After Santouyan rushed to the hot search, everyone did not rush to discuss the topic of Feng Yifan and Su Ji.

Instead, another topic was brought up and discussed by more people.

"Are there any special banquets in your hometown?"

Naturally, this topic has caused extremely high discussions on the Internet.

Everyone also expressed their opinions one after another, telling what they could know about the various banquets in their hometown.

In this way, "hometown banquet" has really become a hot word.

Under the discussion of netizens, many people began to wonder whether there are still people who can perfectly present the banquets mentioned in their hometowns?

This issue has triggered a discussion on the Internet.

"I'm afraid that the banquet in my hometown, no one can do it completely, right?"

"Yes, it feels like my hometown is too."

"In fact, no one can do the three-head banquet before, thanks to Chef Feng."

"It's still to say that Chef Feng is really amazing, and he can restore "Three Heads Banquet". It's really amazing."

"Of course, after all, they are five-star chefs, and they are also truly senior cooking technicians in China."

"Yes, and they are the disciples of Master State Banquet."

"I really hope that someone can make the banquet in my hometown."

"I think too, really hope."

...

While taking advantage of this enthusiasm, Zhuang Daozhong quickly contacted the Chinese cuisine menu, and then directly released part of the Chinese cuisine menu, with "Three Heads Banquet" listed above.

Such a menu appeared, and the first banquet to be written on the menu was Feng Yifan's "Three Head Banquet", which naturally made Feng Yifan's reputation even more famous.

In Su Ji at noon, some diners saw the news on the Internet and hurriedly shouted with their mobile phones.

"Look at the Internet, Chef Feng's "Three Head Banquet" has been listed on the Chinese cuisine menu."

Hearing someone shouting, everyone took out their mobile phones to check it out.

When Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei heard it, they all approached their parents and asked them to show them their mobile phones.

Su Ruoxi also took out her mobile phone to see it, and when her daughter leaned in, she also showed it to her daughter.

And she also read to her daughter, some descriptions of "Three Head Banquet" on the Chinese cuisine menu on the Internet.

Feng Ruoruo said excitedly after hearing this: "Ah, my father is so amazing, and the three-headed banquet is so amazing."

Su Ruoxi smiled and said, "Yes, Dad is great."

After watching the tour group, the old people all said that it was a pity that they had missed the three-head banquet.

"Oh, I missed the Three Head Banquet."

"It's really a pity."

"Yes, watching the video is really amazing for this three-headed banquet."

"I don't know if I have a chance to eat it in the future."

"Don't talk about eating, I'm very satisfied to see it live with my own eyes."

...

"Three Heads Banquet" really made Feng Yifan gain enough fame, and conquered others with his true cooking skills, so that many people who had doubted him shut their mouths.

Perhaps before seeing Feng Yifan making a three-head banquet in person, many people will think that Feng Yifan is a flowery.

He felt that he just learned something abroad and brought it back to China to make some improvements. He didn't understand some traditional things in China at all.

But Santou Banquet suddenly dispelled many people's doubts Everyone understands that Feng Yifan is not a fancy, people have real skills.

Not only can a restaurant that is on the verge of closing down abroad get three stars again, it will become the top restaurant invited by foreign royal families.

It also possesses very solid basic skills, able to prepare domestic traditional dishes.

He is even more able to make dishes that may have been lost.

All this really made everyone recognized Feng Yifan and recognized him as a real top chef.

With such recognition, it is also a boost to what Feng Yifan wants to promote in the future, and it will naturally be recognized by more people.

But for the time being, Feng Yifan didn't think about those, he still wanted to do his daily cooking well.

It is still his most important thing to run Su Ji He Ruo restaurant well.