v3 Chapter 1066： Cute baby warmth, firework atmosphere

If the restaurant is closed, but Su Ji's hot business continues.

Because of the spread of the "Three Heads Banquet" video, more and more people come to the ancient street to taste the dishes of Su Ji.

Although everyone knows that the three-headed banquet is not easy to taste casually in Su Ji.

However, in order to satisfy the curiosity of most people, Feng Yifan also developed two simplified versions of braised whole pig head and de-brised silver carp head together with the master sister.

For example, braised whole pork head, after being improved by Feng Yifan and Shi Jiahui together, a simplified braised pork head was made.

In this way, the cooking process is simplified, and there is no need to serve a whole pig's head on the table, resulting in a table of guests unable to eat.

Demolition braised silver carp head was also simplified by Feng Yifan and turned into a braised silver carp head.

After Feng Yifan processed more fish heads, he would not dismantle the fish heads.

Similarly, when ordering, you can also order half of the fish head.

There will not be too much deviation in the taste, and Feng Yifan has added some side dishes in it.

In this winter, you can even order this braised fish head. It is like a fish head hot pot. You can cook the meat or put various vegetables in it.

As a result, Feng Yifan improved and simplified the braised silver carp head, which became a feature of Su Ji, the fish head pot.

A few days after 　　 was launched, it quickly became a must-order item for guests who came to Su Kee in many evenings.

In today's winter, I order such a pot, and it will be steaming after serving. The first thing is to eat the fish head.

Then you can call the waiter.

The waiter will pick out the fish skulls left in the pot, and then pour the fish soup that has been prepared, and will add some vegetables to stew according to the customer's request.

When the pot is boiling, the prepared fish fillets will be served on the table.

In the next time, guests can enjoy such a pot of fish soup.

The braised fish head is made into a hot pot style, which is very interesting to many people.

Of course, what attracts customers even more is that this pot of soup is really delicious.

You can cook the dishes like hot pot, and you can also taste the delicious fish soup.

In winter, after eating such a pot, you will feel warm all over, and you almost don’t need to order other dishes. Such a pot is enough for three or five friends to drink and eat.

just came to Su Ji, how could you not order other dishes?

Su Ji's various dishes are so varied that people can't help but want to order a few dishes.

Of course, there are some people who think that they have been waiting in Su Ji for too long, so they choose to order such a fish head pot, let Su Ji Li directly pack it, and they take it home to have a good taste.

Whenever someone packs something to take out, when they pack it up and hand it to the other party, they will also give an order.

told the other party to bring the fish soup to the boil first, and then eat the fish head first, then add another package of fish soup, and then add other ingredients to stew.

After 　　 is boiled, the fish fillets can be put on and eaten.

And the fish soup is best not to stay overnight.

It can be said that Su Ji is really very user-friendly. Everyone who takes out the fish head pot bought at the same price, the collocation of various things is almost the same as in the restaurant.

This really made Su Ji’s business even hotter, and the fish head pot was in short supply for a while.

Feng Yifan can only find the aquatic products boss and help contact some farms.

With sufficient raw materials, Su Kee’s fish head pot is also in sufficient supply.

Now if you want to ask guests who come to Suji, what are the characteristics of Suji?

Is it difficult? Most of the guests will definitely answer "Three Heads Banquet".

This is also related to the improved and simplified braised whole pork head and braised silver carp head provided by Su Ji, so that more people can taste the taste of three heads in the three head banquet.

Although the business is booming and the back kitchen is relatively busy, Feng Yifan still took the time to walk out of the back kitchen and go to his daughter's side.

Feng Ruoruo dressed thickly and was greeting guests with Yang Xiaoxi and Chen Yaofei.

Suddenly saw my father standing next to her, the little girl suddenly jumped up and hugged her father with joy.

"Hee hee, dad, are you finished?"

Feng Yifan smiled and bent over, gently touched his daughter's head and said, "It's not finished yet, but my father is thinking about Ruoruo, so my father came out to take a look at Ruoruo."

Feng Ruoruo was even more happy when he heard this.

"Hee hee, okay, then Ruoruo take a break and chat with dad."

Yang Xiaoxi and Chen Yaofei also came over and yelled together that they wanted to chat with Father Feng.

"Papa Feng, my dad said, today the restaurant came to the restaurant who specializes in scoring the restaurant, are you afraid of the exam?"

"Xixi, that is not an exam, that is to evaluate the restaurant. If the evaluation is high, I will promote Feng's father's restaurant."

Feng Ruoruo asked, "Dad, are you scared?"

Feng Yifan took the three little girls to one side, not allowing himself to chat with the little girls to affect other guests.

Then he squatted down, took the three little girls into his arms, and said to the little girls earnestly: "Don't worry, Dad Feng is not afraid, because Dad Feng thinks that whether it is Su Ji or Ruo Restaurant, it is very good. Restaurant, so we don’t have to be afraid of being judged by others."

Feng Ruoruo said: "Yes, yes, dad is the best."

Yang Xiaoxi also said: "Daddy Feng is the best."

Chen Yaofei said: "My parents also said that Dad Feng is the most powerful chef and the real top chef, so Dad Feng will definitely not be afraid."

Feng Yifan smiled and said: "Actually, the key is because I have the support of Ruoruo, Xixi and Feifei. With the support of the three of you, I feel particularly powerful. I don’t have to be afraid of any difficulties, for sure. It can be overcome."

When Feng Yifan said that, the three little girls were very happy and a little bit shy at the same time.

Feng Ruoruo suddenly approached his father and kissed his father's face all of a sudden.

was kissed by his daughter, and Feng Yifan was also a little surprised.

The little girl who kissed her father was very embarrassed and shrank into her father's arms.

Feng Yifan came back to his senses, looked down at the daughter who was retracted in his arms, smiled and said in a low voice, "Well, thank Ruoruo for the kiss. Dad feels very powerful now."

Yang Xiaoxi and Chen Yaofei are embarrassed to kiss each other, but the two little girls also blow a kiss to Feng's father.

Feng Yifan smiled and said, "Okay, thank you also for my little Xixi and Fei Fei."

Feng Ruoruo got up from her father's arms and took the two little sisters and said, "Dad, you should go to work quickly. Come on."

Yang Xiaoxi and Chen Yaofei also said in unison: "Come on, Dad Feng."

Feng Yifan looked at the three little girls and nodded very happily: "Okay, you must come on."

waved with the three little girls, and Feng Yifan also went back to the kitchen to get busy.

Feng Ruoruo, Yang Xiaoxi and Chen Yaofei are also holding hands, and they are busy in the restaurant together, helping to greet the guests, and then running out to distribute snacks to the guests in line.

Many guests have become accustomed to the warm scenes between father and daughter in Su Ji.

Every time they see an intimate interaction, the guests will feel full of warmth.

Many guests are even very envious, envious of the warmth between Feng Yifan and his daughter.

This is also what every guest who comes to Suji will think, Suji is a warm restaurant. Not only can you eat delicious dishes in Suji, you can also feel the warmth of Suji, which will make people have a kind of homecoming. It feels that no matter what kind of mood you are, you will always forget your worries for a while when you step into Su Ji.

Because in Su Ji, there are very enthusiastic waiters and chefs who can cook according to your taste.

The most important thing is that in Su Ji, there are three cute little girls, which bring a lot of joy and warmth to Su Ji.

is like sometimes, the guests entering the restaurant may be stunned because they can't find a seat.

Sometimes the waiter may be too busy to greet the guests in time.

Feng Ruoruo, Yang Xiaoxi and Chen Yaofei will appear three little girls.

"Are you looking for a seat to eat?"

"Where do you want to sit?"

"Do you need any special seats?"

Such three cute little girls appear, and such continuous inquiries will make most people's hearts instantly become cute, and then the irritability of not being able to find a seat will instantly dissipate, and they will smile and talk to the little girls. chat.

"Yeah, we haven't found a seat yet. We have four people in total."

Feng Ruoruo, Yang Xiaoxi, and Chen Yaofei will immediately begin to find help.

Because the three little girls are so small, it is impossible to see the whole restaurant at once. The three little girls will shuttle in the crowd to find seats.

If you find a few seats, you will be asked to make a choice.

"I have a table over there."

"I also have one over there."

"Do you want to choose? You can go and have a look first."

The guests will be accompanied by the three little girls to take a look at the table the little girls found.

usually choose to sit down after seeing one.

Because the guests face the enthusiasm of these three cute little girls, they are too embarrassed to ask the little girls to find other tables, and then the little girls will call the nearby waiter to help order food.

"Well, you can tell this sister what you want."

"Yes, yes, you can order anything, it’s on the menu."

"I wish you a pleasant meal."

At times like guests, three little girls would be amused very much, and then they would express gratitude to the three girls together.

"Okay, thank you."

Under the amusement of these three little girls, the mood of the guests usually becomes very good, and the next order is naturally more pleasant.

The waiter will recommend some dishes, and at the same time will give some suggestions to the guests, and ask the guests for their tastes.

It can be said that some of Su Ji’s services are rarely seen in other restaurants.

Although Su Ji’s service is not as good as some star-rated restaurants, there is a sense of one-on-one service from a dedicated person.

But Su Ji’s service is still very user-friendly. The key is that during the ordering process, the waiter will seriously ask each customer’s taste and whether the customer will have any food not to eat and so on.

This is a service not found in most restaurants in China.

Many customers often don’t notice this when ordering.

Maybe when ordering food, I don’t think so much, and then after the food is served, I will feel that some dishes are not so suitable for my taste.

But at this time, the dishes have already been served, and it is impossible to change them.

So many times, conflicts between customers and restaurants start like this.

often this kind of contradiction, just need to order the process, the waiter will ask the last sentence, it can also play a role in reminding the guests, the guests will also tell their own tastes and personal preferences.

Of course, this also requires the chefs in the back kitchen. They are willing to adjust the taste according to taste like Feng Yifan and others.

Therefore, many customers who have been to Su Kee think that Su Kee is a very human restaurant.

This human touch is also reflected in this point.

Because one of Feng Yifan's goals is to offer food to the diners.

The taste of food must be different for everyone, so it is impossible for a certain taste to be fully recognized by everyone.

If a cook cannot adjust the taste in time according to the tastes of different customers.

Then maybe he can only be an ordinary cook in the back kitchen.

is to learn some basic skills at best.

Their cooking can’t even be called craftsmanship.

The real craftsmanship is not only the dazzling skill in the cooking of the dishes, but also the excellence in the taste.

Feng Yifan's ability to persist in doing this is derived from the tradition of Su Ji. Su Ji has been insisting on this since his ancestors, and he must be able to cook dishes that customers like.

So, maybe people know that Su Ji started because of Su Quansheng But Su Quansheng's fame is the accumulation of previous generations of Su Ji.

Su Ji’s business hours are not over yet, but the three little girls, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, have come to go home to sleep.

The little girls who are used to going home first to sleep are also very well-behaved.

The three little girls went to the back kitchen together, waved goodbye to everyone in the back kitchen.

"Dads, aunts, uncles and aunts, let's go home to sleep."

Hearing the little girls say goodbye, everyone in the back kitchen turned their heads to look at them, and then they all waved goodbye to the three little girls together.

"Okay, the three of you must be careful when you go back, go home and sleep well."

Feng Yifan naturally acted as a representative and stood up to give instructions to the three little girls.

The three little girls are very well-behaved, and their little heads promised: "Okay."

As the three little girls went home to sleep with their grandparents, Su Ji's guests were still a little bit stunned after Mengwa's exit, feeling that there was nothing missing without Mengwa.

Of course, Su Ji’s delicious food and wine can still heal the loss.

Groups of guests came and left between pushing the cups and changing the cups.

Su Ji has always maintained its calmness.

This calmness makes Suji leave a deep impression on every customer and become an unforgettable restaurant for all guests.

Everyone likes the environment of Su Kee, the fireworks atmosphere of Su Kee, and the dishes of Su Kee more.