v3 Chapter 1072： Forced to sell 8 porridge, 1 bowl of porridge warm people's hearts

The large amount of ingredients in Laba porridge was indeed a bit beyond Ning Cheng's expectations, but he was still serious. Under the guidance of the master Su Jinrong, he started the same cleaning, and then they were all ready to start cooking.

In order to cook Laba porridge, Feng Yifan also prepared two large pots for Ning Cheng.

Ning Cheng also cleaned the cauldron, and then began to prepare porridge.

Su Jinrong was next to him, telling Ning Cheng how to cook.

"It is not possible to put all the ingredients in at once. In that case, some ingredients may not be cooked badly. First put a few beans in and cook, and you can't put a lot of water all at once, and then add cold water at a time. It’s easier to make things in the porridge soft."

Ning Cheng was very serious and did what Su Jinrong said.

The order of 　　 is exactly the same as Feng Yifan’s cooking porridge at home in the morning, except that Ning Cheng’s quantity is larger.

Still pour some water and mung beans, red beans, kidney beans on the bottom of the pot and start cooking.

When the pot was boiling, Ning Cheng added cold water in, and then continued cooking.

After 　　 is boiled, add cold water again.

So many times, Ning Cheng couldn't help but ask: "Master, why do you have to do this?"

Su Jinrong said: "This is to boil the hard-to-cook bean shells with the collision of cold and heat, so that the beans can be boiled more easily."

Talking, when Ning Cheng added cold water again, Su Jinrong said, "Pour the chicken head rice in."

Ning Cheng also added things in accordance with Su Jinrong's orders.

The next process is very simple, add different ingredients to the pot in the same way.

As various ingredients were put into the pot, soon the fragrance began to diffuse to the surroundings.

The busy waiters in the restaurant smelled the fragrance, and they were all a little surprised.

"Wow, is it so fragrant?"

"It's so fragrant, I don't know that Laba porridge can be so fragrant."

Quanjie heard the surprise of the waiters and said to them with a smile: "You don't understand, right? This is the authentic Laba porridge. All kinds of ingredients are cooked in a pot, it is naturally full of fragrance, and There is no need to add glutinous rice flour or the like, and it can be boiled to make it sticky."

At this time, the back kitchen is almost ready and can officially open for business.

At the same time, the Laba Congee is already cooked.

Su Jinrong looked at it and smiled and said, "Hahaha, it's not bad. Ning Cheng really did a good job today. This pot of Laba porridge is pretty good."

was praised, Ning Cheng said quickly: "No, no, it's all Master, you and Master taught well."

In fact, during the cooking process, Feng Yifan also came to give some guidance.

For example, because the pot is relatively large, Feng Yifan asked Ning Cheng to poke into the pot with a spoon, and gently agitate the bottom of the pot to prevent it from sticking to the bottom of the pot.

So in the end, I can cook such a pot, which is very sticky and does not have Laba porridge that sticks to the bottom of the pot.

Su Jinrong patted Ning Cheng and said: "Don't be humble, your performance today is very good, I believe your master will also praise you."

Hearing that Master would praise him, Ning Cheng immediately turned his head and looked at Feng Yifan.

Feng Yifan also happened to look over, and the moment he met his apprentice, he smiled and said, "Being good, keep working hard."

Just like that, Feng Yifan continued to be busy again.

But just such a sentence has already made Ning Cheng feel very satisfied.

Next, Ning Cheng became very motivated at work.

When everyone is ready in the back kitchen, and the restaurant in front is also ready, Su Liancheng asked, "Chef, are you open for business now?"

When 　　 asked this, there was actually someone at the door waiting to enter.

Feng Yifan looked at the time and said, "Don't worry, wait for Ruoruo and the others to come back."

Shi Jiahui smiled and said, "It seems, for our chef, Ruoruo is the most important thing."

Su Ruoxi also said: “Of course, if Ruo is the boss of our house, if you don’t come back, I’m afraid your chef’s dishes are not well done.”

Feng Yifan was proud to say, "What's the matter? Can't it? I just want to wait until my daughter comes back to open business. If I don't come back, I won't open the door for business today."

This made everyone laugh.

But no one would take Feng Yifan's remarks as a joke, he must be very serious.

If he doesn't come back, maybe he really might not be open.

Fortunately, not long after, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei held hands and ran in from outside together.

"Dad (Papa Feng), we are back."

When Feng Yifan saw the little girls coming back, he suddenly smiled and said, "Okay, then we will start business."

The three little girls also cheered happily: "Okay, okay, open for business."

opened for business, and the little girls immediately put on their little aprons, and went out together with sister Tian Lang, who now specializes in serving them dishes, to distribute snacks to everyone.

is now wearing a small apron because the weather is so cold that the little girls can’t change into the chef’s clothes and walk outside.

The first batch of guests are also used to it. They must wait until they receive the snacks from the three girls Feng Ruoruo, Yang Xiaoxi and Chen Yaofei before they enter Su Ji and start looking for a seat to sit down and order food.

Nowadays, for many guests who come to Su Ji, receiving snacks from the three little girls, Feng Ruoruo, Yang Xiaoxi and Chen Yaofei, is an indispensable part every time they come.

Today, everyone took the dim sum and entered Su Ji, after finding a seat and sitting down.

When ordering, the waiter will always whisper the last sentence.

"Hello, today is the Laba Festival. I wish you a good Laba Festival. We at Suji offer Laba Congee today. I wonder if you need a bowl?"

When the waiter asked, almost all the diners would immediately ask for a bowl.

Seeing that the guests in front asked for a bowl of Laba porridge, Feng Yifan also asked Ning Cheng to serve them exclusively.

Soon, bowls of steaming Laba porridge were delivered to the guests.

The waiter will remind: "It's hot, please be careful. You can order Laba porridge while tasting."

Because I don't want to hinder the guests from ordering, Feng Yifan's laba porridge is a small bowl.

Looking at the Laba porridge in the small bowl in front of him, many customers were surprised.

"Wow, is there so much in this bowl of porridge?"

"This is so rich."

"It feels like there are more than eight things?"

"Laba porridge is not eight-treasure porridge, it is not eight things, but it is eaten at the Laba Festival, so it is called Laba porridge."

Fortunately, Feng Ruoruo was sending out snacks at this time, otherwise the little girl would give everyone a serious explanation.

For almost all diners, they have never seen such a bowl of porridge.

The Laba porridge they thought was the most rich was just about the same as the eight-treasure porridge, but the Laba porridge in front of me was really rich in ingredients.

There are not only common mung beans, red beans, lotus seeds, but also kidney beans, various kinds of preserved fruits, and a variety of different kinds of rice. It is really attractive just by looking at it, and the fragrance is even more forefinger. Feeling moved, I can’t wait to finish a bowl in one breath.

When you really eat a bite, the porridge presents a sticky and sticky feeling, which makes people feel very delicious.

Even if there is no special sugar, such a bowl of porridge with sufficient ingredients is still very delicious.

The faint sweetness in the porridge, mixed with warm taste, can also instantly dispel the winter chill, warm up the whole body, and make people feel craving for food.

In this winter, on the eighth day of the twelfth lunar month, everyone once again felt the warmth of Su Ji.

Soon, Su Ji will post the news of Laba Congee, which will be screened in the circle of friends of many locals.

Then, this incident also spread to the Internet.

spread on the Internet, after fermentation, it soon became a hot discussion among a group of people.

Today is the Laba Festival. Many people are also discussing how to celebrate the Laba Festival at home and how to cook Laba porridge.

Now I see some pictures posted by someone on the Internet.

saw the Laba Congee from Su Ji, which surprised many people.

"Wow, is this Suji's Laba Congee? So rich?"

"It's really a hearty bowl."

"This looks like a lot of things, they are all real materials."

"So solid, this bowl must be delicious."

……

When people began to talk about it, Suji’s Laba Congee became a popular item on the Internet.

Soon, many locals rushed to the ancient street first, and came to Su Ji to order a bowl of laba porridge.

Seeing that more and more people gathered at the door, many people came for Laba porridge. Feng Yifan could only make timely adjustments so that Ning Cheng could cook another pot quickly, and at the same time let Lin's shop next door take out the part to join. You can take a bowl of laba porridge.

As for the price, Feng Yifan pondered over and over again and set a price of 1 yuan per bowl.

This price can be said to be really conscientious.

You need to know that even a bowl of porridge sold on the street, if there is nothing in it, may cost one yuan now.

So, naturally, many people started to line up to buy a bowl of Su Kee's Laba Congee.

is the Laba Festival after all, and everyone wants to be happy.

Someone had to buy a lot of bowls when they came in, but Feng Yifan asked Lin Ruifeng who was at the Lin's shop to directly refuse.

"Sorry, the supply of Laba porridge today is limited. It takes a long time to cook, so a person can only buy one bowl at a time."

Hearing this, people who are clamoring to buy a lot of bowls are naturally unhappy.

"What's the matter? There are so many people in my family. Can I buy a few more bowls at once and take them home?"

Lin Ruifeng also replied very seriously: "No, our Laba porridge today is only available here in Suji. It was originally not for take-out, but because there are more people who come to buy it, it is allowed to take it out. So every Individuals can only line up to buy one bowl at a time."

Then that person was also reluctant, and tried to incite others to condemn together.

As a result, the people in line behind Lin Ruifeng's side.

"Are you going to buy it or not? If you don't buy it, let it go. People have their own rules.

"One yuan per bowl, people have not made any money."

"What are you doing here?"

"You bought all the porridge all by yourself, what about the people in line behind us?"

"That's right, one bowl per person is right, otherwise we won't be able to buy the queue behind us?"

……

Facing the condemnation of a group of people, the guy who finally yelled can only bow his head, and then obediently bought a bowl and left.

After buying it and walking out, he couldn't help but uncover the lid while muttering: "I still don't believe it, what good is this bowl of porridge."

But the moment I opened the lid, when I saw the solid material inside, I still had to be impressed.

The small disposable bowl is almost full of congee, and there is not even much soup.

Scooped up a spoon with a spoon, after blowing it, drank it carefully into his mouth.

In an instant, the rich fragrance bloomed in the mouth. After a little chewing, swallow the mouthful, and an instant warmth spread from the inside out.

suddenly changed and dispelled the cold in winter.

The originally unconvinced person drank all the porridge in the bowl in two bites.

exhaled a suffocating breath and muttered contentedly: "It's so delicious."

glanced back at the crowd in front of the door, this man stopped saying anything, turned and left the old street.

In this person's heart, he has a new understanding of Su Ji.

There are actually many people like this one.

Before coming to Su Ji, many people would always watch Su Ji with a little tinted glasses, and they would think that maybe Su Ji is not as powerful as the rumors.

More people will think that Su Ji is just being hyped.

But I really came to Su Ji once, even if I only had a bowl of noodles in Su Ji.

will also be moved by the unique taste and atmosphere of Su Kee.

Su Kee is not only to let people taste delicious food.

More importantly, you can feel the warmth of the world in Su Ji. For example, when you queue up, you can get a snack distributed by a cute little girl For example, drink a bowl of warm and sticky Laba porridge during the Laba Festival.

Su Ji's all these are really seemingly small bits, but they make people feel very heartwarming.

The severe cold in winter, it seems that as long as you come to the ancient street and come to the door of Su Ji, the severe cold will be quickly dissipated, leaving only warmth in everyone's heart.

On the day of the Laba Festival, Su Ji’s reputation has once again been known to more people.

And the people who gathered in front of the gate of Su Ji, who came to buy Laba porridge, were also in an endless stream.

Of course, because Su Ji stipulates that each person can only buy one bowl at a time, so although there will be a constant stream of people, in fact, there will not be a lot of people in the queue.

It's just that Ning Cheng is also working harder this day.

One pot, one pot of porridge needs to be cooked slowly.

After one pot is sold out, he needs to wash the pot quickly, and then start cooking another pot again.

Fortunately, Feng Yifan prepared two large pots. Otherwise, Laba porridge might be in short supply on this day.

The two families of Yang Xiaoxi and Chen Yaofei also tasted Laba porridge at noon, and they all praised such a bowl of Laba porridge with sufficient ingredients.

Laba is the new year. As the New Year's Eve is approaching, Suji, apart from business every day, also began to prepare for the New Year’s Eve dinner.

This is Feng Yifan’s first Spring Festival when he comes back, and there will be many people celebrating the New Year together, so naturally there are many things to prepare.