Chapter 2033： Little plum is coming
A chef’s skills are reflected in many aspects: knife skills, heat, mastery of taste, etc. For a Chinese chef, the use of fire has always been unique. You can hear from Chef Chen that a foreigner chef is at fire. The highest evaluation in this respect is really not easy.
But this kind of evaluation can make Yang Cheng feel relieved, and at the same time hiring another chef, he has also worried about the two chefs' concepts of conflict, but now, he underestimates the chefs' hearts.
Besides, the issue of dignity is not involved in the first place, everyone is just making money together, there is no need to do things.
Talking about the topic and returning to the wedding banquet, Chef Chen said, "In addition to the puffer fish just now, the other dishes are mainly Huaiyang dishes.
One is that I am best at it; the other is that Huaiyang cuisine can tune people's mouths and is more easily accepted by Westerners. "
Yang Cheng nodded in agreement, "Of course, this is why I invited Chef Chen to you. Even if Huaiyang cuisine does not have the delicacies of mountains and seas, it can still be served at a state banquet."
Chef Chen's eyes lit up, "Mr. Yang knows how to eat. That's right, he pays attention to Huaiyang cuisine from time to time, and his attention to the best eating period of the ingredients far exceeds the value of the ingredients themselves.
“Drunk crabs don’t look at lights, chickens don’t look at lights, saury but Qingming, and sturgeons don’t stop at Dragon Boat Festival”. This time-dependent criterion ensures that the food ingredients on the plate come from the best conditions, making people feel wonderful at any time Huaiyang.
As Mr. Yang said, why is Huaiyang cuisine passionate about state banquets?
It's because Huaiyang cuisine can tune people!
And it belongs to ‘literati cuisine’ with cultural connotations. "
Yang Cheng smiled, "I remember that Premier Zhou was from Huai'an and loved Huaiyang cuisine, but Huaiyang cuisine became a state banquet dish. The main reason is that it can satisfy both the taste requirements of'Haliba people' and'Yangchun Baixue'. Many features are not available in other cuisines in Country Z.
Many of the people who attended the state banquet were older people. The peaceful Huaiyang cuisine can satisfy most people's requirements for import, absorption and digestion.
Sichuan cuisine is relatively spicy. Lu cuisine has thick oil and red sauce. The taste is heavy. Northern cuisine has a lot of barbecue. It has high requirements for teeth and stomach. Cantonese cuisine is more lively seafood, and it is difficult to adapt to the stomach. It is not surprising that Huaiyang cuisine stands out from the crowd. "
Chef Chen really didn’t expect that Yang Cheng could talk so much about Huaiyang cuisine. He was a little overjoyed. “Yes, Huaiyang cuisine has the title of literati cuisine and scholar-official cuisine, because YZ has a profound historical and cultural heritage and many literati. Catering is also an integral part of YZ culture. Many dishes are closely related to YZ’s historical celebrities, piano, chess, calligraphy and painting, schools, and salt merchants. Such dishes can naturally meet and represent the catering culture and level of state banquets.
Used to make a wedding banquet can also enhance the style. "
Yang Cheng continued, "Yes, it is said that national Z cuisine is not exquisite. The person who said this has never eaten exquisite national Z cuisine. As far as the exquisite level of Huaiyang cuisine at the state banquet is concerned, western cuisine will be studied for another ten or eight years. They don’t necessarily learn the essence."
This is by no means a deliberate catering. Yang Cheng has eaten a lot of delicious food in recent years. Other countries’ specialties are praised. Cantonese cuisine in Z country has made a lot of effort in seasoning; Sichuan cuisine cannot be separated from chili; Lu cuisine is heavy oil, and the oil is less. No; Huaiyang cuisine pays more attention to knife skills and cooking skills.
The length and thickness of Yangzhou dried shreds are the same. A piece of Vance Tofu shows the chef's knives to the extreme. A small piece of soft tofu must be cut into 5,000 shreds of tofu.
There is also sunflower cut meat, which is commonly known as "lion head", which also tests the skill of the knife. It is not "cut meat" but cuts with one knife. Finally, it is cut into granular meat, the size and thickness of the naked eye. It is also because of the handwork that the finished lion head melts in the mouth and is indescribable.
Moreover, Huaiyang cuisine pays more attention to shape, beauty, and gorgeous color. The white sauce stew has a unique style, and it has the taste of bad red rice and the food has a unique fragrance.
The taste is a bit sweet, especially WX, thick but not greasy, light but not thin, crispy and deboned without losing its shape, smooth and crispy without losing its flavor.
Xuhai cuisine originally has a flavor close to Qilu, and it can be used for all kinds of meat and animals. The aquatic products are won by seafood. The dishes are strong in color and salty in taste. Cooking skills are mostly used for cooking, frying, and frying.
Huaiyang cuisine can be said to be all-encompassing. With sophisticated knife skills and diverse cooking methods, it should be able to satisfy the knowledgeable and discerning guests at the wedding.
. . . . . .
The food test lasted for a whole day. From morning to evening, I drank 4 large pots of tea to promote digestion. When they left the restaurant at night, Yang Cheng and Luo Yue helped each other out.
I never thought that one day eating is a very troublesome and tiring thing. The key is that you don't need to do it, you don't need your help, and you don't need to wash the dishes. Who can stand it?
But today's work is not over yet. In the evening, Luo Yue also made an appointment with people from the wedding planning company, including the wedding ceremony procedures and other details that need to be finalized.
Luo Yue is still struggling whether to use a Western wedding or a traditional Chinese wedding.
Anyway, Yang Cheng has completely taken care of it. Let Luo Yue worry about these things. He is only responsible for signing the final check.
While Luo Yue was in a heated discussion with the people from the wedding company, Yang Cheng plunged into the swimming pool. He was losing weight, and he was going to get married. He still had to keep his body in good shape. Today I ate a lot. , It must be consumed.
After swimming for 2,000 meters in a different swimming style, he climbed ashore out of breath. White hurriedly put on a bath towel, fearing that he would catch a cold. It was almost March. The temperature in Los Angeles was getting higher day by day, but it was located in Beverly Hills. , Feng is still a bit cold at night.
Put on a bath towel, drank a glass of energy drink, and yelled happily.
Luo Yue, who was scared not far behind, and the people from the wedding company looked over together, and Luo Yue murmured strangely, "I'm nervous~"
Yang Cheng didn't care what others thought, wrapped in a bath towel lying on a chair by the shore, looking at the neon city of angels, in a good mood.
"By the way, White, you emailed me last time saying that someone asked about the price of our estate?"
"Yes sir, LeBron James is asking the price~"
"LeBron who plays basketball?"
"It's him~"
"He is coming to Los Angeles? Why else is he looking for a house here~"
"I didn't hear the relevant news~" White said truthfully after thinking about it seriously.
Yang Cheng smiled and said, "Have you returned to him?"
"Yes, I told him that we have no intention of selling the house, thank him for asking the price~"
"Well~ I guess he just gave it a try, once we want to sell~ But how much does he bid?"
"He said that he can sell up to 80 million yuan, but it must be paid in installments~"
Yang Cheng smacked his lips, 80 million. When he bought this manor, the actual cost was less than 50 million. This has increased by 60% in the past two years. It is indeed Beverly Hills.
Of course he didn't want to sell it either. The house is very comfortable, with a good location, a good view, and all kinds of entertainment facilities are complete. If there is no shortage of money, there is really no need to sell it!
The discussion over there was full of enthusiasm, but Yang Cheng was staring at the night scene in a daze. Maybe it was a young man who was sick. He was a little melancholy for a while. He couldn't help but think of his previous life. He always felt like a dream now.
Of course, he is very sure that the dream will not wake up, because this is the ending style 10 years ago and it has long been outdated.
Being bored and thinking about it, the servant came to report that Xiao Lizi's car was outside. This guy came without saying hello. Yang Cheng really wanted to shut him out.
After thinking about the presence of outsiders, it is estimated that they have also heard the report from the servant. If this is to drive Xiao Li back, the news will spread throughout Los Angeles within a few hours.
Yang Cheng doesn't believe in the so-called professional ethics. This is an entertainment country. With the center of the entertainment circle, who doesn't have the spirit of gossip?
Asking the servant to invite Xiao Lizi in, Yang Cheng also went upstairs to change his clothes. When he got down, he had already chatted with Luo Yue.
Seeing Yang Cheng came down, Luo Yue was very sensible and set aside space, "You talk, I still have something to do~"
Yang Cheng sent a soft kiss, took Xiao Lizi to the bowling lane, and poured him a glass of whiskey. "Why are you here suddenly?"
"As soon as I got home and heard the butler said you might be back to Los Angeles, I came up to have a look. I haven't seen you for a long time~"
Xiao Lizi is still so dashing, judging by the length of his beard, it is estimated that he hasn't shaved for two months.
"It's been a long time indeed, how are you doing?"
"It's okay, except for guest appearances, I went to the Caribbean island for vacation. Life is as boring as ever~"
Yang Cheng rolled his eyes and said, "Fuck, your life is still boring? Have you changed your model recently?"
Xiao Li smacked his hair proudly, "That's my hobby, you don't understand~"
"Shit, go to your **** hobby~"
"Ha, really, the complete script of "Once Upon a Time in Hollywood" has been released, and the crew has begun preparations, and it is expected to start filming in the second half of this year.
"So fast? Doesn't it mean you will get 18 years at the fastest?"
"Quentin suddenly became passionate, you know, his character cannot be understood with normal human thinking~"
"All right, so you are completely fine now?"
"Yes, that's why I said I was boring~"
"Then I can find something for you?"
"such as?"
Yang Cheng casually pressed the integrator, then picked up the bowling ball and threw it out. A beautiful arc traversed and fell out of bounds. UU reading
"Haha~ Your level is too bad~"
Yang Cheng awkwardly defended, "It's been a long time since I played, hand is born~"
"Look at me~" Little Li picked up a ball happily, and threw it out without any gesture at all.
One second later, "Clang Clang~Clang Clang~Clang Clang~" The bottle fell at the sound, all in!
"Ohyeah~" Xiaoli jumped up excitedly, punching in the air, and Messi's excitement about the World Cup is probably the same.
Yang Cheng is speechless, as for it?
But it was really embarrassing. Because of his claim to be athletic all-rounder, he waved his hand in a disappointed manner. It must have been too much physical effort just to swim, otherwise such a mistake would not occur.
"You lost jason, just say, what kind of job do you want to arrange for me? Let me talk about it first, I am not acting, I need to find status for the next role!"
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But this kind of evaluation can make Yang Cheng feel relieved, and at the same time hiring another chef, he has also worried about the two chefs' concepts of conflict, but now, he underestimates the chefs' hearts.
Besides, the issue of dignity is not involved in the first place, everyone is just making money together, there is no need to do things.
Talking about the topic and returning to the wedding banquet, Chef Chen said, "In addition to the puffer fish just now, the other dishes are mainly Huaiyang dishes.
One is that I am best at it; the other is that Huaiyang cuisine can tune people's mouths and is more easily accepted by Westerners. "
Yang Cheng nodded in agreement, "Of course, this is why I invited Chef Chen to you. Even if Huaiyang cuisine does not have the delicacies of mountains and seas, it can still be served at a state banquet."
Chef Chen's eyes lit up, "Mr. Yang knows how to eat. That's right, he pays attention to Huaiyang cuisine from time to time, and his attention to the best eating period of the ingredients far exceeds the value of the ingredients themselves.
“Drunk crabs don’t look at lights, chickens don’t look at lights, saury but Qingming, and sturgeons don’t stop at Dragon Boat Festival”. This time-dependent criterion ensures that the food ingredients on the plate come from the best conditions, making people feel wonderful at any time Huaiyang.
As Mr. Yang said, why is Huaiyang cuisine passionate about state banquets?
It's because Huaiyang cuisine can tune people!
And it belongs to ‘literati cuisine’ with cultural connotations. "
Yang Cheng smiled, "I remember that Premier Zhou was from Huai'an and loved Huaiyang cuisine, but Huaiyang cuisine became a state banquet dish. The main reason is that it can satisfy both the taste requirements of'Haliba people' and'Yangchun Baixue'. Many features are not available in other cuisines in Country Z.
Many of the people who attended the state banquet were older people. The peaceful Huaiyang cuisine can satisfy most people's requirements for import, absorption and digestion.
Sichuan cuisine is relatively spicy. Lu cuisine has thick oil and red sauce. The taste is heavy. Northern cuisine has a lot of barbecue. It has high requirements for teeth and stomach. Cantonese cuisine is more lively seafood, and it is difficult to adapt to the stomach. It is not surprising that Huaiyang cuisine stands out from the crowd. "
Chef Chen really didn’t expect that Yang Cheng could talk so much about Huaiyang cuisine. He was a little overjoyed. “Yes, Huaiyang cuisine has the title of literati cuisine and scholar-official cuisine, because YZ has a profound historical and cultural heritage and many literati. Catering is also an integral part of YZ culture. Many dishes are closely related to YZ’s historical celebrities, piano, chess, calligraphy and painting, schools, and salt merchants. Such dishes can naturally meet and represent the catering culture and level of state banquets.
Used to make a wedding banquet can also enhance the style. "
Yang Cheng continued, "Yes, it is said that national Z cuisine is not exquisite. The person who said this has never eaten exquisite national Z cuisine. As far as the exquisite level of Huaiyang cuisine at the state banquet is concerned, western cuisine will be studied for another ten or eight years. They don’t necessarily learn the essence."
This is by no means a deliberate catering. Yang Cheng has eaten a lot of delicious food in recent years. Other countries’ specialties are praised. Cantonese cuisine in Z country has made a lot of effort in seasoning; Sichuan cuisine cannot be separated from chili; Lu cuisine is heavy oil, and the oil is less. No; Huaiyang cuisine pays more attention to knife skills and cooking skills.
The length and thickness of Yangzhou dried shreds are the same. A piece of Vance Tofu shows the chef's knives to the extreme. A small piece of soft tofu must be cut into 5,000 shreds of tofu.
There is also sunflower cut meat, which is commonly known as "lion head", which also tests the skill of the knife. It is not "cut meat" but cuts with one knife. Finally, it is cut into granular meat, the size and thickness of the naked eye. It is also because of the handwork that the finished lion head melts in the mouth and is indescribable.
Moreover, Huaiyang cuisine pays more attention to shape, beauty, and gorgeous color. The white sauce stew has a unique style, and it has the taste of bad red rice and the food has a unique fragrance.
The taste is a bit sweet, especially WX, thick but not greasy, light but not thin, crispy and deboned without losing its shape, smooth and crispy without losing its flavor.
Xuhai cuisine originally has a flavor close to Qilu, and it can be used for all kinds of meat and animals. The aquatic products are won by seafood. The dishes are strong in color and salty in taste. Cooking skills are mostly used for cooking, frying, and frying.
Huaiyang cuisine can be said to be all-encompassing. With sophisticated knife skills and diverse cooking methods, it should be able to satisfy the knowledgeable and discerning guests at the wedding.
. . . . . .
The food test lasted for a whole day. From morning to evening, I drank 4 large pots of tea to promote digestion. When they left the restaurant at night, Yang Cheng and Luo Yue helped each other out.
I never thought that one day eating is a very troublesome and tiring thing. The key is that you don't need to do it, you don't need your help, and you don't need to wash the dishes. Who can stand it?
But today's work is not over yet. In the evening, Luo Yue also made an appointment with people from the wedding planning company, including the wedding ceremony procedures and other details that need to be finalized.
Luo Yue is still struggling whether to use a Western wedding or a traditional Chinese wedding.
Anyway, Yang Cheng has completely taken care of it. Let Luo Yue worry about these things. He is only responsible for signing the final check.
While Luo Yue was in a heated discussion with the people from the wedding company, Yang Cheng plunged into the swimming pool. He was losing weight, and he was going to get married. He still had to keep his body in good shape. Today I ate a lot. , It must be consumed.
After swimming for 2,000 meters in a different swimming style, he climbed ashore out of breath. White hurriedly put on a bath towel, fearing that he would catch a cold. It was almost March. The temperature in Los Angeles was getting higher day by day, but it was located in Beverly Hills. , Feng is still a bit cold at night.
Put on a bath towel, drank a glass of energy drink, and yelled happily.
Luo Yue, who was scared not far behind, and the people from the wedding company looked over together, and Luo Yue murmured strangely, "I'm nervous~"
Yang Cheng didn't care what others thought, wrapped in a bath towel lying on a chair by the shore, looking at the neon city of angels, in a good mood.
"By the way, White, you emailed me last time saying that someone asked about the price of our estate?"
"Yes sir, LeBron James is asking the price~"
"LeBron who plays basketball?"
"It's him~"
"He is coming to Los Angeles? Why else is he looking for a house here~"
"I didn't hear the relevant news~" White said truthfully after thinking about it seriously.
Yang Cheng smiled and said, "Have you returned to him?"
"Yes, I told him that we have no intention of selling the house, thank him for asking the price~"
"Well~ I guess he just gave it a try, once we want to sell~ But how much does he bid?"
"He said that he can sell up to 80 million yuan, but it must be paid in installments~"
Yang Cheng smacked his lips, 80 million. When he bought this manor, the actual cost was less than 50 million. This has increased by 60% in the past two years. It is indeed Beverly Hills.
Of course he didn't want to sell it either. The house is very comfortable, with a good location, a good view, and all kinds of entertainment facilities are complete. If there is no shortage of money, there is really no need to sell it!
The discussion over there was full of enthusiasm, but Yang Cheng was staring at the night scene in a daze. Maybe it was a young man who was sick. He was a little melancholy for a while. He couldn't help but think of his previous life. He always felt like a dream now.
Of course, he is very sure that the dream will not wake up, because this is the ending style 10 years ago and it has long been outdated.
Being bored and thinking about it, the servant came to report that Xiao Lizi's car was outside. This guy came without saying hello. Yang Cheng really wanted to shut him out.
After thinking about the presence of outsiders, it is estimated that they have also heard the report from the servant. If this is to drive Xiao Li back, the news will spread throughout Los Angeles within a few hours.
Yang Cheng doesn't believe in the so-called professional ethics. This is an entertainment country. With the center of the entertainment circle, who doesn't have the spirit of gossip?
Asking the servant to invite Xiao Lizi in, Yang Cheng also went upstairs to change his clothes. When he got down, he had already chatted with Luo Yue.
Seeing Yang Cheng came down, Luo Yue was very sensible and set aside space, "You talk, I still have something to do~"
Yang Cheng sent a soft kiss, took Xiao Lizi to the bowling lane, and poured him a glass of whiskey. "Why are you here suddenly?"
"As soon as I got home and heard the butler said you might be back to Los Angeles, I came up to have a look. I haven't seen you for a long time~"
Xiao Lizi is still so dashing, judging by the length of his beard, it is estimated that he hasn't shaved for two months.
"It's been a long time indeed, how are you doing?"
"It's okay, except for guest appearances, I went to the Caribbean island for vacation. Life is as boring as ever~"
Yang Cheng rolled his eyes and said, "Fuck, your life is still boring? Have you changed your model recently?"
Xiao Li smacked his hair proudly, "That's my hobby, you don't understand~"
"Shit, go to your **** hobby~"
"Ha, really, the complete script of "Once Upon a Time in Hollywood" has been released, and the crew has begun preparations, and it is expected to start filming in the second half of this year.
"So fast? Doesn't it mean you will get 18 years at the fastest?"
"Quentin suddenly became passionate, you know, his character cannot be understood with normal human thinking~"
"All right, so you are completely fine now?"
"Yes, that's why I said I was boring~"
"Then I can find something for you?"
"such as?"
Yang Cheng casually pressed the integrator, then picked up the bowling ball and threw it out. A beautiful arc traversed and fell out of bounds. UU reading
"Haha~ Your level is too bad~"
Yang Cheng awkwardly defended, "It's been a long time since I played, hand is born~"
"Look at me~" Little Li picked up a ball happily, and threw it out without any gesture at all.
One second later, "Clang Clang~Clang Clang~Clang Clang~" The bottle fell at the sound, all in!
"Ohyeah~" Xiaoli jumped up excitedly, punching in the air, and Messi's excitement about the World Cup is probably the same.
Yang Cheng is speechless, as for it?
But it was really embarrassing. Because of his claim to be athletic all-rounder, he waved his hand in a disappointed manner. It must have been too much physical effort just to swim, otherwise such a mistake would not occur.
"You lost jason, just say, what kind of job do you want to arrange for me? Let me talk about it first, I am not acting, I need to find status for the next role!"
txt download address:
phone-reading:
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