Chapter 109: Koji

Wusun, Binh Duong City

In an inconspicuous noodle restaurant, Shen Ruolan wears an apron and dexterously shuttles between the tables, serving dishes, serving food, setting up the accounts, clearing the tables, and having a busy time.

This is exactly the job she is looking for—the second of a noodle restaurant.

After being thrown on the street by the perverted Qi that day, she took this miscellaneous job, providing food and shelter, and earning ten cents a day.

Shen Ruolan is actually not satisfied with this job. She is tired from work, earns little money, eats badly, and lives poorly. But for her penniless, or even if she has money, she can’t afford to spend it. Accept it, or you have to go to sleep in the street.

Of course, she will not allow herself to live such a hard life all the time. Staying in this small noodle restaurant is just her expedient measure. It is only regarded by her as a temporary place to stay. When she saves enough capital, she will Leaving here to live a good life!

As for being forced to be bait, she has simply ignored it.

Since you can't change the status quo, instead of living with trepidation and trembling, it's better to be calm and let yourself live a little better.

"Xiao Lan, come and tidy up the table!"

"Hey, here it comes!"

Hearing the shopkeeper's instructions, Shen Ruolan ran over, swiftly tidying up the newly vacated table.

"The guest officer walks slowly, welcome to come again next time!"

The shopkeeper sat behind the counter and glanced at the clever and sensible little girl, with a satisfied look in his eyes.

When he started hiring this little girl for filming, he was worried that she was too thin and didn't work well when she was a child. He didn't expect that this little girl was not only capable, but also had a special mouth to say that all the guests who came to dinner would be happy. She has been here for the past few days, and the store has more customers than usual.

Closed

Shen Ruolan walked to the shopkeeper and smiled and said to the shopkeeper: "The shopkeeper, can you discuss something with you?"

The shopkeeper was very fond of this clever little girl, and said readily, "What's the matter?"

"Well, I want to spend my wages these days..."

The shopkeeper laughed and said, "Xiao Lan, we have never had such a rule here. Tell me, what do you want to pay in advance? If the reason is valid, I will pay you."

After coming here for a few days, Shen Ruolan also saw that the shopkeeper was a good and honest person. She didn't expect to embarrass herself, so she didn't hide her, and said her plan openly: "I want to buy some pork skins." I will make a kind of food. We don’t have one here. If I make it and buy it in a big restaurant, it will definitely sell it at a good price."

The shopkeeper was a little surprised. After looking at her for a long time, he said, "I don’t think you, the little girl, still has this thought! Well, since you have this thought, I can’t stop you, here, this is yours. Take the four days’ wages."

After counting forty bright copper plates, Shen Ruolan was very grateful, and said: "The shopkeeper, when I have finished something like that, I will definitely bring it here for you to taste it."

Early the next morning, before dawn, Shen Ruolan got up and touched Heier to the market to buy pork skins.

Compared with pork, the price of pork skin is very cheap. It is not because the pork skin is not tasty, but because the pork skin is hairy. Many people think that they are not good for eating, and some people like to eat but dislike the trouble. After all, it is so dense. It is not easy to pull off pig hairs one by one.

Therefore, pork is sold for 15 cents per catty, and pork skins are only sold for five cents per catty. Not many people buy it yet.

When Shen Ruolan arrived at the market, she bought six catties of pork skins, a bunch of firewood, two taels of coarse salt, and she had to boil the jelly in the noodle restaurant at night. She didn't want to use other people's things.

When she returned to the noodle shop, the noodle shop was already open. She hurriedly stored the pork skins and firewood in the back kitchen and began to get busy. She was busy until closing, and when everyone had left, she had time to deal with her skins.

First wash the pigskin carefully with coarse salt water several times, until there is no peculiar smell, use a burning wood fire to sing from one end to the other, the hair on the skin is gone, but the dark hair inside the skin The ballast is still clearly visible. She is not in a hurry to deal with the pigskins, but cooks the skins in a pot. After about half an hour, the fire is turned off and the skins are removed from the pot with a fence. After soaking in cold water, spread the skin on the cutting board, and use an awl to pick out the hair roots in the hair follicles one by one. Because the skin is boiled, it is very soft, and the hair is easy to pick up. It didn’t take long. , A few pieces of pork skin will be cleaned up, turning into a piece of white, still with a strong smell of meat.

After resting for a while, pour out the frothy grey oily water in the pot, finely chop the cooked meat skin, chop it into slag, add water to the pot again, and after the water is boiled, chop it up Pour the pork skin into the pot and cook again.

"Goooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooo..."

After boiled for about an hour, she lifted the lid of the pot, scooped out the thick pork skin in the pot, and put it in an enamel basin. The seasoning was already put in during the cooking process. It only took one night. After the pork skin has solidified, it can be frozen.

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