Chapter 194
Jinling is also famous for its delicious food. After all, it has been a prosperous place since ancient times.
Just not far from where Fang Ze lives, there is a snack street, and most of the snack bars on both sides are famous old shops.
Fang Ze took Luo Tianyi to the corner of snack street, bought a pair of blue large frame sunglasses from a small vendor for ten yuan, and then handed them to Luo Tianyi.
"Put this on."
"Thank you for your gift." Luo Tianyi politely took his sunglasses and put them on his face.
As a sister with a height of only 1.56 meters, Luo Tianyi's face is actually very small. After wearing sunglasses, a third of her face is covered.
"It's fun to wear this to see the world." Luo Tianyi said he liked the sunglasses with only ten yuan.
Of course, it's not that Fang Ze is reluctant to spend money to buy Luo Tianyi a better pair of sunglasses. First, it's only needed for a week. Second, Fang Ze has a hunch that the arrival of Luo Tianyi will definitely shrink the 20000 ocean he just earned.
After all, eating goods is not for nothing.
In the antique alley, Fang Ze and Luo Tianyi walked to a shop. The shopkeeper brought the menu. Luo Tianyi looked at the dishes on the menu and was very tangled in choosing.
"Why don't you all try?" Fang Ze asked carefully.
"Yes, yes." Luo Tianyi immediately nodded happily at Fang Ze. This girl is estimated to have been waiting for Fang Ze's words.
"Then order three dishes first, and then order after eating." To tell the truth, Fang Ze really didn't know how much Luo Tianyi ate, so he ordered three dishes first.
Soon these three dishes were served at one time.
The first course is fried soybeans with shredded green pepper and water bamboo, which is a small fry. However, whether it is soybeans or water bamboo, they are all fresh and tender.
Fang Ze ate a few mouthfuls. As soon as he wanted to take a bite with his chopsticks, he saw that the plate on the table was just half full. Now there was nothing left. He hurried as if he had been licked by a big cat.
Um.
Fang Ze looked at Luo Tianyi, who was a little embarrassed, and immediately knew where all the food had gone.
Sure enough, a person can't eat with his mouth Measured by the size of bar, such as hamster, such as Luo Tianyi.
Fortunately, at this time, the second dish was served, yellow croaker baked rice cake.
The fish is delicious without fishy smell, the sugar is just right, not greasy or sweet, and the soup is very thick in color.
But as usual, Fang Ze only ate a few bites of this dish, and the rest was swept away by Luo Tianyi. This gentle looking girl, in terms of eating, is terrible. Eating with her at the same time, she probably needs the fastest hand speed and chewing speed to grab some food from her hands.
The third is Jinling roast duck. The duck has red marinade on it, which smells very delicious.
Probably many people don't know that the famous DIDU roast duck today evolved from Jinling roast duck.
However, objectively speaking, Jinling roast duck can't compare with DIDU roast duck in terms of crispness of skin. It's fresh and juicy, and slightly inferior to Cantonese roast duck. From the taste of roast duck alone, Jinling roast duck is just regular, but after sprinkled with a bag of red brine, the crispy and tender meat is full of sour, sweet and palatable bittern. Immediately, the realm of color, aroma and flavor are all out, and the entrance is fragrant, which makes people want to stop.
So this dish Fang Ze only had time to grab a piece of duck from under Luo Tianyi's chopsticks, and the rest was swept away by Luo Tianyi.
Luo Tianyi, who ate clean, held the front end of the chopsticks in his mouth, as if he still had more meaning.
"Do you want another one?" Fang Ze turned his head and looked at the curious eyes of the surrounding diners, but he didn't care much.
After all, there is already a secret Prince for the big stomach king. Even if he is caught to do research, it will not be Luo Tianyi.
"No." Luo Tianyi shook his head quickly when he heard Fang Ze's words, and then said, "let's eat the rest of the delicious food."
There are 26 distinctive dishes in the menu. Luo Tianyi ate them one by one. When Fang Ze went to check out, he received the enthusiastic face of the store owner.
It is estimated that what they think is that if there is such a diner every day, they can earn a house in less than a year.
However, what Fang Ze didn't tell them was that this store was just their starting point, and the destination depended on how much Luo Tianyi could eat.
After walking a few steps, Luo Tianyi saw the beef potstickers on the street and immediately walked over with Fang Ze.
Beef potstickers are a popular snack in many places, but the beef potstickers in Jinling are slightly different.
When making the beef pot stickers in Jinling, a large amount of rapeseed oil will be poured into them, and then they will be boiled with heavy oil and boiled until the skin is very crisp. When it is cold enough to taste, the mouth is full of fragrance, and the fragrant soup has already flowed into the taste buds before the tough leather is swallowed.
Luo Tianyi ate 20 beef potstickers in a row. Before the shopkeeper advised him to eat less so as not to swell his stomach, he moved to the duck butter cake shop next to him.
This kind of duck butter cake is made in the oven. You must eat it just out of the oven, or it won't taste good when it's cold.
"Mr. Fangze, do you want one?" Luo Tianyi finally thought of Fang Ze. With one hand, he stuffed duck shortbread into his mouth, and with the other hand, he handed Fang Ze a piece.
"In the future, just call us Fang Ze. It sounds strange to call Mr. Fang Ze." Fang Ze took the duck butter shortcake and stuffed it into his mouth. With one mouthful, the fragrant sesame was immediately eaten by his tongue The head rolled in.
You can't go to Jinling without eating crayfish.
There are more than 8000 crayfish shops in Jinling, and there are more than a dozen flavors of crayfish.
For Jinling people, crawfish is equivalent to beef hotpot for Shantou people.
What, do you mean duck neck, duck claw, roast duck, salted duck? Oh, these are Chongqing noodles for Jinling people.
After all, except that duck feathers can only be made into down jackets, other parts of a duck are the delicacies of Jinling people, even duck bones.
So in the next three days, Fang Ze took Luo Tianyi in and out of various restaurants and ate all the distinctive ducks and crayfish in Jinling.
Wednesday night is the day of Luo Tianyi's concert. Fang Ze has refunded his ticket. After all, he can't take Luo Tianyi to see it.
But unexpectedly, when he and Luo Tianyi were in a taxi and rushed to a famous snack bar, Lin Yue called.
"Brother, help save the end!" Lin Yue's voice came over.
"What's the matter?" Fang Ze asked.
"There is something wrong with the concert equipment, and the big screen is broken."
"Can't we postpone the concert?" Fang Ze looked up at his watch and found that this point was 40 minutes after the concert began.
"Brother." Lin Yue's voice came, "the problem is that my concert here broke down in the middle of the concert, and it can't be postponed. Now there has been a quarrel below, and I suspect that if I stop now, I will be trampled backstage."
Just not far from where Fang Ze lives, there is a snack street, and most of the snack bars on both sides are famous old shops.
Fang Ze took Luo Tianyi to the corner of snack street, bought a pair of blue large frame sunglasses from a small vendor for ten yuan, and then handed them to Luo Tianyi.
"Put this on."
"Thank you for your gift." Luo Tianyi politely took his sunglasses and put them on his face.
As a sister with a height of only 1.56 meters, Luo Tianyi's face is actually very small. After wearing sunglasses, a third of her face is covered.
"It's fun to wear this to see the world." Luo Tianyi said he liked the sunglasses with only ten yuan.
Of course, it's not that Fang Ze is reluctant to spend money to buy Luo Tianyi a better pair of sunglasses. First, it's only needed for a week. Second, Fang Ze has a hunch that the arrival of Luo Tianyi will definitely shrink the 20000 ocean he just earned.
After all, eating goods is not for nothing.
In the antique alley, Fang Ze and Luo Tianyi walked to a shop. The shopkeeper brought the menu. Luo Tianyi looked at the dishes on the menu and was very tangled in choosing.
"Why don't you all try?" Fang Ze asked carefully.
"Yes, yes." Luo Tianyi immediately nodded happily at Fang Ze. This girl is estimated to have been waiting for Fang Ze's words.
"Then order three dishes first, and then order after eating." To tell the truth, Fang Ze really didn't know how much Luo Tianyi ate, so he ordered three dishes first.
Soon these three dishes were served at one time.
The first course is fried soybeans with shredded green pepper and water bamboo, which is a small fry. However, whether it is soybeans or water bamboo, they are all fresh and tender.
Fang Ze ate a few mouthfuls. As soon as he wanted to take a bite with his chopsticks, he saw that the plate on the table was just half full. Now there was nothing left. He hurried as if he had been licked by a big cat.
Um.
Fang Ze looked at Luo Tianyi, who was a little embarrassed, and immediately knew where all the food had gone.
Sure enough, a person can't eat with his mouth Measured by the size of bar, such as hamster, such as Luo Tianyi.
Fortunately, at this time, the second dish was served, yellow croaker baked rice cake.
The fish is delicious without fishy smell, the sugar is just right, not greasy or sweet, and the soup is very thick in color.
But as usual, Fang Ze only ate a few bites of this dish, and the rest was swept away by Luo Tianyi. This gentle looking girl, in terms of eating, is terrible. Eating with her at the same time, she probably needs the fastest hand speed and chewing speed to grab some food from her hands.
The third is Jinling roast duck. The duck has red marinade on it, which smells very delicious.
Probably many people don't know that the famous DIDU roast duck today evolved from Jinling roast duck.
However, objectively speaking, Jinling roast duck can't compare with DIDU roast duck in terms of crispness of skin. It's fresh and juicy, and slightly inferior to Cantonese roast duck. From the taste of roast duck alone, Jinling roast duck is just regular, but after sprinkled with a bag of red brine, the crispy and tender meat is full of sour, sweet and palatable bittern. Immediately, the realm of color, aroma and flavor are all out, and the entrance is fragrant, which makes people want to stop.
So this dish Fang Ze only had time to grab a piece of duck from under Luo Tianyi's chopsticks, and the rest was swept away by Luo Tianyi.
Luo Tianyi, who ate clean, held the front end of the chopsticks in his mouth, as if he still had more meaning.
"Do you want another one?" Fang Ze turned his head and looked at the curious eyes of the surrounding diners, but he didn't care much.
After all, there is already a secret Prince for the big stomach king. Even if he is caught to do research, it will not be Luo Tianyi.
"No." Luo Tianyi shook his head quickly when he heard Fang Ze's words, and then said, "let's eat the rest of the delicious food."
There are 26 distinctive dishes in the menu. Luo Tianyi ate them one by one. When Fang Ze went to check out, he received the enthusiastic face of the store owner.
It is estimated that what they think is that if there is such a diner every day, they can earn a house in less than a year.
However, what Fang Ze didn't tell them was that this store was just their starting point, and the destination depended on how much Luo Tianyi could eat.
After walking a few steps, Luo Tianyi saw the beef potstickers on the street and immediately walked over with Fang Ze.
Beef potstickers are a popular snack in many places, but the beef potstickers in Jinling are slightly different.
When making the beef pot stickers in Jinling, a large amount of rapeseed oil will be poured into them, and then they will be boiled with heavy oil and boiled until the skin is very crisp. When it is cold enough to taste, the mouth is full of fragrance, and the fragrant soup has already flowed into the taste buds before the tough leather is swallowed.
Luo Tianyi ate 20 beef potstickers in a row. Before the shopkeeper advised him to eat less so as not to swell his stomach, he moved to the duck butter cake shop next to him.
This kind of duck butter cake is made in the oven. You must eat it just out of the oven, or it won't taste good when it's cold.
"Mr. Fangze, do you want one?" Luo Tianyi finally thought of Fang Ze. With one hand, he stuffed duck shortbread into his mouth, and with the other hand, he handed Fang Ze a piece.
"In the future, just call us Fang Ze. It sounds strange to call Mr. Fang Ze." Fang Ze took the duck butter shortcake and stuffed it into his mouth. With one mouthful, the fragrant sesame was immediately eaten by his tongue The head rolled in.
You can't go to Jinling without eating crayfish.
There are more than 8000 crayfish shops in Jinling, and there are more than a dozen flavors of crayfish.
For Jinling people, crawfish is equivalent to beef hotpot for Shantou people.
What, do you mean duck neck, duck claw, roast duck, salted duck? Oh, these are Chongqing noodles for Jinling people.
After all, except that duck feathers can only be made into down jackets, other parts of a duck are the delicacies of Jinling people, even duck bones.
So in the next three days, Fang Ze took Luo Tianyi in and out of various restaurants and ate all the distinctive ducks and crayfish in Jinling.
Wednesday night is the day of Luo Tianyi's concert. Fang Ze has refunded his ticket. After all, he can't take Luo Tianyi to see it.
But unexpectedly, when he and Luo Tianyi were in a taxi and rushed to a famous snack bar, Lin Yue called.
"Brother, help save the end!" Lin Yue's voice came over.
"What's the matter?" Fang Ze asked.
"There is something wrong with the concert equipment, and the big screen is broken."
"Can't we postpone the concert?" Fang Ze looked up at his watch and found that this point was 40 minutes after the concert began.
"Brother." Lin Yue's voice came, "the problem is that my concert here broke down in the middle of the concert, and it can't be postponed. Now there has been a quarrel below, and I suspect that if I stop now, I will be trampled backstage."
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