Chapter 291

Before going to the third floor, Fang Ze and Liu Pleiades discussed and decided to make a very healthy rainbow porridge as the food for the competition on the third floor.

Rainbow porridge is a pot of porridge made of four different colors of mungbean, pumpkin, pinecone and longan.

With the seasoning of Liu Pleiades, rainbow porridge made of these nutritious ingredients also has the effect of detoxification. It can be said to be delicious and good for human health.

Such delicious food is generally the favorite of those top gourmets. Because this group of people can be said to have tasted any worldly delicacies, general delicacies are only delicacies in their eyes.

Only this kind of healthy food will let them give the highest score.

When they got to the third floor, they found that there were less than 20 seats on the third floor except for the place where the chefs cooked. There were about 15 people sitting inside.

The chefs who went up to the third floor, in addition to chef Fang Ze and chef song who were promoted from the second floor, there were three other chefs who joined in.

Among the three chefs, there was a crooked nut.

This crooked nut looks very European. The expression on his face is arrogant, and he doesn't intend to communicate with others.

"There are foreigners." Mimi was a little excited when she saw the foreign chef. She ran to Fang Ze's ear and said, "I don't know if it's a British chef. I've always heard of the dish of looking up at the stars, but I haven't seen it. If only this chef could make a dish of looking up at the stars to open my eyes."

"Not all foreigners are British, okay?" Fang Ze asked Mimi not to talk nonsense. After all, foreigners don't speak Chinese like before these days.

Foreigners who come to China now can speak a little Chinese more or less. If Mimi can understand what he says, it will probably be very embarrassing.

After all, even in Europe, the reputation of British food is not very good.

An old European joke, the three thinnest books in Europe, British recipes, the history of French victory, and German joke books.

Originally, Fang Ze thought it would be better to go directly to the competition venue to cook just like the previous two times. But the staff came to lead Fang Ze and others. They asked several people to come to the front of the audience and introduce themselves.

After all, the government has been promoting this food festival for a long time. When it is over, we need to broadcast some clips to introduce the famous chefs who came to participate in the competition.

"Introduce yourself." Fang Ze thought for a while and pulled Mimi over. "Wait a moment, you come on stage to introduce us."

"I, what am I talking about? I don't even know where Ju is downstairs."

"Braggers don't want me to teach you." Fang Ze patted Xiaomi on the back and pushed him up. "Just blow it. Anyway, others don't know. Just say it casually. They can't really go to Sichuan to investigate us now."

"Oh, all right." Mimi began to organize words quickly in her brain with a trace of joy in fear.

After the previous chefs finished speaking, it was Fang Ze's turn.

Because Mimi wanted to speak, Mimi was at the front when he went up. It seemed that he was like a chef.

However, Fang Ze glanced at the audience, and unexpectedly found that there were three acquaintances sitting in the audience.

One of them is an Ruoxi, the eldest lady who has been upstairs for a long time. Next to an Ruoxi, there was a person who surprised Fang Ze: Lin Yue, a young generation of Jiangsu and Zhejiang consortia, and next to Lin Yue sat Han Zhenzhen, who Fang Ze met in Haiping and once wanted to hook up with Lord Wayne.

Fang Ze was not surprised to see an Ruoxi, but an Ruoxi almost saw Fang Ze as if she had seen a ghost.

She opened her eyes wide and looked at Fang Ze standing on the stage. Her mouth shape was constantly changing. It seemed that she was saying, "Why are you so meow on the stage and become a chef participating in the competition?"

However, compared with an Ruoxi, Lin Yue beside an Ruoxi has a richer expression.

At first, this guy was just a little surprised to see Fang Ze who became a cook here, because he had investigated Fang Ze's identity before and knew that Fang Ze was a medical student.

Although both chefs and doctors hold knives, the occasions of these two holding knives are too different, okay!

Before Lin Yue reacted, he turned around and found his cousin talking to Fang Ze with her mouth.

To tell the truth, Fang Ze really didn't know that an Ruoxi was Lin Yue's cousin, and that the house he and his roommate lived in Jinling last time was actually an Ruoxi's.

So when Lin Yue asked him if he knew his cousin, Fang Zecai replied that he didn't.

But the world is so small. The female netizen of Wenbo who affectionately called them midnight is an Ruoxi.

So Lin Yue misunderstood and thought that Fang Ze lied to him last time.

However, Fang Ze doesn't know such a misunderstanding now. After all, there is a young man beside an Ruoxi besides Lin Yue, so Fang Ze, a young talent, is an Ruoxi's cousin and doesn't associate it with Lin Yue.

He silently gave an Ruoxi a 'guess' with his mouth, and then his eyes turned around and landed on an old man sitting in the middle of the audience. The sign in front of the old man's desk said Cai Yi.

Fang Ze is a little impressed by this name. Even if he doesn't pay much attention to the food festival at ordinary times, he knows that this name represents a famous gourmet in the Chinese food festival.

Although everyone is familiar with the term "gourmet", few people have met.

China is a big food country, but there are really not many gourmets. On the one hand, China lacks authoritative and neutral food magazines. On the other hand, we also don't have a rating agency like Michelin.

The difference between a gourmet and a gourmet is exactly the difference between a gourmet, a gourmet and a glutton. I almost know someone said so.

The requirement of a gourmet is to have bamboo for living and meat for eating. The requirement of the glutton is that he would rather live without bamboo than eat without meat.

The painting style of both of them is fairly normal, and as a real standard foodie, hearing the above sentence, the first thing should be like this: bamboo? Can you eat?

Therefore, it can be seen that in addition to eating, gourmets also need to have a considerable cultural heritage.

For example, when ordinary people eat delicious things, they will only say that they are delicious. If they are more powerful, they can say that they are tender, melt in the mouth, and smell delicious.

But a standard gourmet, writing words and speaking words, must let the reader immerse himself, and know why this food is delicious, where it is well done, and where it is not well done.

What ingredients are used, what are the highlights of these ingredients, and what are the stories behind them. Basically, it needs the level of China on the tip of the tongue.

Now, the old man in front of Fang Ze and his family, Caiyi, is such a gourmet. He has a high degree, has a wide range of knowledge, understands the way of food, and his cooking skills are also good.

So Cai Yi is a standard top gourmet. Although Fang Ze hasn't read the whole book of several gourmet books he has published, he has read several clips that make people feel the urge to taste this dish after reading them.

Of course, there is the most important point.

A real gourmet must have money.

After all, paper is always light, and gourmets eat it. We should not only eat Chinese food, but also eat food from all over the world.

We should not only eat the stalls on the street, but also eat the delicacies of Michelin 3-star and five-star hotels.

And all these need money. And if you are a professional gourmet and rely on writing food reviews to survive, then what you say, what you write, and what you recommend will be unfair.

So real gourmets are very rich and just take food as a hobby. For example, Cai Yi, who has a lot of industries in Hong Kong and has invested in making movies, is a rich man with a little wealth.

Of course, there are exceptions, such as Zhuang Zuyi, a promising and famous Chinese gourmet. Although she has a master's degree from Columbia University and a doctor's degree from the University of Washington, she has enough culture, but she is not rich enough to taste delicious food all over the world.

But it doesn't matter. Women can have no money themselves, but they can become rich by marrying a rich husband.

So like Julia Child, a famous American gourmet, she married a rich diplomat, so she also had a lot of money and time to taste delicious food all over the world.

As for ordinary people, it's better to be a foodie honestly.

While Fang Ze is looking at Cai Yi, Cai Yi is also looking at Fang Ze. Although Cai Yi is not a judge on the first and second floors, after Fang Ze was accidentally promoted on the first floor, he learned through the staff that there was such a chef who was promoted by virtue of fried shredded pork with green pepper.

There are many chefs invited to this food festival, but there are only a few famous chefs. In fact, the chefs on the first floor were supposed to be painted off on the second floor, because they absolutely don't think that there will be chefs on the first floor who can be promoted to the third floor.

However, Fang Ze and Liu Pleiades have been promoted all the way here with the first place, and the combination is still so strange, a young man and a child. It doesn't look like having rich cooking experience. After all, the profession of chef often depends on experience to make real food.

Of course, this is not without accident.

Cai Yi thought of several very expensive and limited delicacies he once ate in a Keng father's shop. Their chef also seems to be a young man.

After Fang Ze went down, the last one to introduce was the chef with crooked nuts.

The crooked nut chef almost blew the pot on the spot as soon as he came up with his first sentence.

"Hello everyone, I'm Jerome, a chef from Britain. Today I'm going to bring you real food, not like Chinese hot pot, eating food like shoe leather."

"Since this foreigner dares to slander our hotpot?!" Lin Xiaoxin heard the foreign chef's high opinion below, and almost didn't jump up immediately to hammer the foreign chef.