Chapter 402

"Of course!" Liu Yan said with a light smile.

It's been two years since I left the Liu family with Xiaoya.

Although Liu Yan doesn't know how to make any exquisite dishes, he can do some home cooked stir fry.

You know, at that time, every meat meal was a meal improvement.

Liu Yan doesn't want to waste food.

So!

When Liu Yanxue was cooking, he was very serious.

"Ding! Master, you have a new order for fortune telling. "

Suddenly, the system prompt sounds in Liu Yan's mind.

"I'll go, won't I, at this time?"

Liu Yan frowned slightly.

"What's the matter with you?" Luo Xue asked in surprise.

"It's nothing. It just suddenly occurred to me that I have to go to other places. Otherwise, you go to the vegetable market first, and I'll catch up later." Liu Yandao.

Luo Xue also wanted to say that if you are busy, you can do it next time.

But Liu Yan had already said that, so she nodded slightly, then asked nothing more, turned around and walked towards the vegetable market.

Liu Yan likes her very much.

No more questions!

That's the likable character.

Looking for a remote place, Liu Yan directly opened the deep path of time and space and stepped into it.

"The top chef competition in Hong Kong, now!"

Just shuttle past, Liu Yan heard a loud voice.

"This is Where? "

Liu Yan looked around and found that he was in the bathroom.

And the sound comes from the outside.

"Ding! Master, the originator of this fortune telling order is Stephen Zhou

"Stephen week? Foreigners? "

Liu Yan frowned and thought, who is Stephen Zhou?

And here, it's like modern society.

Shua!

Without waiting for Liu Yan to understand, a virtual map has appeared in front of Liu Yan.

"Ding! Master, this order is a link between the past and the future. The master needs to calculate the fate of Stephen Zhou in advance, and then he can establish a follow-up order and complete this fortune telling order. "

Liu Yan was stunned.

What do you mean?

"Do you mean I'll count him one time, make him believe me, and then when I leave, he'll come back to me, and I'll count him again?"

"Ding! That's about it, master

Wait!

Suddenly, Liu Yan's heart moved.

Stephen week?

It's like the name of the God of food, isn't it?

Are you in the world of the movie God of food?

Liu Yan quickly walked out of the bathroom and came to the hall. A group of people filled the hall, and some chefs in chef's clothes came in from the door with full confidence in the warm applause.

Behind them, there are some deputies carrying all kinds of exquisite dishes.

Those deputies put the dishes one by one on the corresponding table.

On the main stage of the hall, a young and handsome man was sitting, wearing a special cook's suit, holding the corner of a red wine glass, gently tilting the red wine in the glass and shaking it back and forth.

What is more conspicuous is that this person is wearing a golden gold medal on his chest.

It says "God of food.".

This time, Liu Yan was absolutely certain.

This is indeed the movie world of the God of food, which should belong to the first level plane world.

"Let's welcome our judges tonight, food! God

The host in a black suit yelled the word "God of food" loud enough and deliberately delayed it long enough.

If not, it is not enough to show the prestige of the God of food.

Suddenly, people's eyes, all at the same time, turned to the person sitting on the main stage.

The applause rang out with great enthusiasm.

A group of reporters came forward one after another to take pictures.

Obviously, the man sitting on the main stage is Stephen Chow, the God of food!

Whoop!

Stephen Chow jumped off the stage and landed right in front of the first table.

The host rushed over.

"The first thing the God of food tasted was the emperor's fried rice from master Dai long, the chef of dalongfeng restaurant."

Liu Yan's eyes also looked in the past.

I saw a bowl of golden fried rice placed there, with bursts of heat on it.

Look, it smells good!

Stephen picked up the golden spoon and tasted it.

"Good! The rice can be steamed in the shrimp, and then the whole abalone is juiced. On the surface, it looks like ordinary fried rice. In fact, it's gold carving and jade masonry. It's unpredictable. It deserves the title of fried king. "After listening to Wang Dailong, he laughed so hard that he couldn't close his mouth.

Just then, Stephen Chow shook his head slightly and looked disappointed.

"Unfortunately, too much water and too soft rice affect the taste."

Dai long couldn't laugh.

Stephen Chow, no matter how much, glanced at Dai long and continued: "unexpectedly, you don't even know the most basic common sense of fried rice. You have to fry with overnight rice, fried king."

At the end of the day, Stephen Chow comes up with a brand.

"Zero!"

"Ah?" Dai long was stunned.

Stephen Chow ignored him and went straight to the second table.

The eyes of the reporters and the public also moved, leaving Dai long standing in the same place.

At this time, the host announced.

"The next thing to try is Jinxiu multi flavor fish from Master Liu San, the chef of Jinjiang Hotel!"

Stephen Chow came to the table and stared at the fish for a moment, then showed a look of surprise.

"Wow, I used..."

Liu Yan just looked at it quietly.

When I used to watch movies, I thought Stephen Zhou was super loaded here. Now when I go to the scene, I feel even more loaded.

It's worthy of being the star master!

This aura is strong!

“…… Zero, go home and reflect on you. "

Stephen didn't even taste it for a week, so he told us how to make that dish, which was super powerful.

"What we're going to taste is a vegetarian dish from master Chen Dong of yushanfang. It's a golden thread of Buddha's clothing!"

Liu Yan's eyes also moved to the third dish.

Stephen Chou stared at the dish and was surprised. He said, "well, the ingredients of this vegetable are varied and the knife skill is delicate..."

Stephen week has begun to judge.

Liu Yan also nodded to himself.

In the middle of the vegetarian dish, a whole bottle of Sleeping Buddha is carved out of a piece of tender tofu. This carving skill is absolutely superb.

But

No accident, zero again.

Because tofu has been carved all day and it stinks.

Do you want to eat stinky tofu?

Stephen week has moved on to the next table.

"Now only Wuyang restaurant chef Yang Zhentian's Qiankun roast goose is left. It seems that this year's champion is none other than him." The host continued to explain excitedly.

Stephen Zhou walked over, glanced at Yang Zhentian, and then touched the goose.

"It's so cold. Zero. It's over!"

"Wait!"

Just when Stephen Zhou was ready to leave, Yang Zhentian raised his hand to stop the former. Then he confidently picked up the knife and fork and cut the goose to heaven and earth.

"Since it's heaven and earth roast goose, of course there are heaven and earth in it!"

Yang Zhentian incised the heaven and earth roast goose quickly, and immediately saw a burst of heat rising.

"In fact, this dish only eats the sparrow in it!"

"These sparrows not only absorb the smell of roast goose, but also keep warm. It's just right to eat at this time!"

Yang Zhentian's face is full of confidence, and he looks at Stephen Zhou with pride.

"I'll tell you, I've taken every detail into consideration."

"Food God, I guess you have nothing to say?"

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