Chapter 408

The practice of Buddha jumping over the wall is very particular.

Each of its 18 main ingredients needs to be fried, fried, cooked, fried and other methods to produce its own characteristics.

Then, layer by layer, stack it in a large Shaoxing wine jar, and pour in proper amount of soup and Shaoxing yellow rice wine.

Let the soup, wine and vegetables fully integrate.

Seal the mouth of the jar with lotus leaf, cover the jar and simmer on the fire.

It seems that there are not many steps, but it is rather cumbersome to do it.

In particular, such as shark fin, sea cucumber, scallops and other top seafood, it takes a long time to foam before they can be used.

Fortunately, what Liu Yan prepared and what Ji Fuguo prepared were all foamed ingredients.

Otherwise!

It takes a long time to foam these ingredients.

But even so, the production is still a test of one's ability.

After all, foamed food also needs further treatment.

Liu Yan and Ji Fuguo began to make it.

Ji Fuguo picked up a sea cucumber and patted it on the chopping board. With his right hand, he quickly chopped it with a kitchen knife.

It's fast and accurate.

It can not only cut the sea cucumber, but also keep it continuous.

In this way, the taste will be more wonderful.

"It's worthy of being master Ji. This Dao skill is really speechless. It's too powerful!"

"Yes, I've been learning to cut vegetables for two years, and I haven't achieved this skill."

"What is two years? Master Ji has not learned this skill for more than ten or twenty years. I don't want to learn it at all. "

"See, master Ji's every cut is extremely accurate, not more than one point, not less than one point, and the strength of each cut is just right."

"Master Ji has done such a good job in handling sea cucumbers. It's really amazing!"

Many people can't help but wonder.

On weekdays, they don't have much time to see Ji Fuguo cooking himself.

After all!

Unless there is a big man coming, Ji Fuguo will take charge of it in person.

Usually, it's just a command by the side.

"I'll go. Look at Mr. Liu. His Dao Gong It's amazing

I don't know who called.

Suddenly, everyone's eyes swept towards Liu Yan.

At the moment, Liu Yan happens to be cutting sea cucumbers.

"Depend on heaven to cut!"

Shua Shua

"Kill the dragon!"

Shua Shua

The speed of the knife is dazzling.

Moreover, the sea cucumbers cut out are definitely better than those cut by Ji Fuguo.

Ji Fuguo couldn't help looking at Liu Yan.

"What? His Dao Gong.... "

Ji Fuguo's eyes glared. He couldn't believe it.

How can a hairy boy in his twenties have such good Dao Gong?

Better than your own?

"Well! What's the advantage of light saber over me? I've never lost in jumping over the wall. "

With a cold hum in his heart, Ji Fuguo no longer pays attention to Liu Yan.

After all, it takes concentration to make the best dish.

Jifuguo continues to handle every major material carefully.

Liu Yan didn't pay attention to the rich country, and didn't even care about the surprise of the people around him. His whole mind has been integrated into the cooking.

After all, cooking requires more than concentration.

A pot! FireStarter! Oil it!

Enter the dish!

The whole process is like flowing water.

"Dragon subduing 18 fry!"

Liu Yan waved his shovel.

Shua Shua

Ingredients in the pot suddenly turn up, as if they are a dragon, but in Liu Yan's shovel, all obediently subdued.

No matter how you look at it, it gives you a feeling of being forced to explode. It seems that every shoveling contains the secret of martial arts.

Even the technique of bumping the spoon is quite unique.

The flame contacts with the oil star splashing out of the oil pan and suddenly burns violently.

But it doesn't affect the food village in the pot at all.

The firelight, reflected on Liu Yan's facial features, makes the handsome face more attractive.

Several waitresses who came to the kitchen to serve the dishes were stunned.

Liu Yan is obviously faster and more accurate than Ji Fuguo.

And!

Each of the main material processing, also all perfect to the extreme.

On the contrary, if you look at Ji Fuguo, maybe it is because you feel the pressure from Liu Yan that you seem to be in a hurry.And in order to catch up with Liu Yan's speed, his treatment of some main materials does not seem to be perfect.

"No, how do I feel master Ji is going to lose?"

"What are you talking about?"

"That's to say, master Ji is an authentic descendant of the Buddha jumping over the wall, and he has been a teacher for decades. How can he lose to a young man?"

"Anyway, I support master Ji."

"You don't see that boy is making it very fast now, but if it doesn't taste good, it's also useless."

"Yes, cooking is about the heat and the taste. If there are none of them, no matter how fast or how good they look, it's useless. In particular, the cooking action is so flashy that it's useless? "

"Did you find that his way of handling food materials is different from master Ji's?"

"Well, that's true."

"Ha ha ha, his way of dealing with those ingredients is obviously wrong. If he can win in this way, he will be a ghost."

"Cut, originally I had a little expectation of him, but now I see that it is clear that I will lose."

"Yes, what's the use of speed? What's the use of good movements? There is a mistake in the treatment of these 18 main materials. What's better about the stewed Buddha jumping over the wall? "

People around, can't help whispering, at the same time also no longer optimistic about Liu Yan.

But Liu Yan didn't care at all.

All his mind has been put on the ingredients.

This is the experience of the God of food.

If you don't cook every ingredient carefully, it's impossible to release the perfect taste of this ingredient completely.

Therefore, cooking should be attentive!

Only by doing it with love can we do it well!

Luo Xue, on the other hand, quietly looked at Liu Yan without saying a word.

She just can't believe it.

I can't believe Liu Yan is such a good cook.

"No, his movements seem to contain martial arts."

Thoughts flashed by.

Luo Xue can't help but stare at every action of Liu Yan's cooking and simulate it in her heart.

She had a feeling.

Liu Yan's movements are a set of exquisite martial arts moves.

After dealing with one main material, Liu Yan quickly began to deal with the second one.

Some of these main materials need to be steamed with high heat.

Some need to add onion, Shaoxing wine, ginger and other seasonings, boiling for 10 minutes to go fishy.

In addition, use boiling water twice to remove the turbid taste, then add the soup to boil, and finally add Shaojiu.

More need to fry until medium rare.

In a word, the treatment of each main material is different.

Do wrong, will affect the final overall taste.

In the twinkling of an eye, nearly an hour has passed. Liu Yan, with the speed of processing at least four main ingredients ahead of Ji Fuguo, has finished processing 18 main ingredients and more than a dozen auxiliary ingredients, and packed them into Shaoxing wine jar layer by layer.

Later, Liu Yan added the stewed soup and some Shaoxing yellow rice wine.

Lotus leaf seal!

Stamp!

Simmer on the pot!

Direct fire to the maximum!

Dry, dry

Dry, dry

The flame of the gas stove is rising fiercely.

This can be better than induction cooker, electric ceramic stove and other cooking utensils.

People who know it all know that it's better to cook in a fierce fire!

Seeing this, some people could not help but be surprised. "His speed Too fast, too

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