Chapter 355： : Bells
"Last 2 hours!"
Kitchen 2.
The last Mami scratched his messy long linen hair, with dark circles, standing in front of the kitchen counter.
"Watch carefully--"
Akiyama Hiro guides the audience.
"Master Chef Shang, seems to have created a special "curry" recipe for less than a day for the fantasy ingredient "Kek Lo Mi"! "He pointed to the kitchen counter.
In a pile of bottles and jars, there is curry powder in delicate white jade dishes.
However, when the camera gave a close-up of curry powder, the audience's expressions became subtle.
black!
Ebony!
"Wow!" Yoshino Yuki covered her mouth. "I used to only know that there are red, green, yellow, and white curries. Today I saw black curry!"
"Is curry based on black pepper?"
Most chefs are also thinking.
In the examiner's seat, Indira's tight face slightly eased, staring at the curry powder in the picture, "Black curry powder... Cumin, black pepper, cloves, cardamom seeds... Emphasize'spicy' Violent spicy curry?"
Hearing the words, Akiyama Hiroshi and Shinhara Masato looked at each other and immediately understood the idea of Asami Mami.
Kitano Hideo uses the "Bacchus Onion" which contains the ultimate alcoholic taste to overcome the "Bai Le Mi." This is a trick and an opportunity to take advantage of. However, he is too focused on ingredients and ignores other aspects and cannot further integrate.
If it's the last Mami black curry...
Suddenly, not only the three examiners of the examination seat, but also many chefs present, all showed their expectation.
The preparation of curry powder pays more attention to skills and experience.
This is not purely dependent on the ingredients. If you can overcome the "Bai Le Mi", the fusion of the cuisine is definitely higher than that of Kitano Hideo's Italian risotto, and it is not difficult to reach a good standard!
...
The camera switched from kitchen No. 2 to kitchen No. 3.
The head chef of this kitchen is Nakashima Kiyoshi.
"what!"
When the picture just turned, it was a silly scene.
Click!
The desolate middle-aged uncle did not know where to find the egg. The egg was as big as a plate, but he held it firmly in his hand and gently directed it under the edge of the kitchen counter. The egg shell was suddenly covered with cracks.
The key point is that when Nakajima broke the eggs, it fell into transparent glassware, which was actually a series of 10 egg yolks!
One egg fills the glass basin!
Upon seeing this, the guest table has been rioted.
"Ten yellow eggs!"
Tamagawa Ayaka was slightly surprised, "That loser, also intends to incorporate the second fantasy ingredients in his cooking?"
Then there was a sneer in the corner of her mouth.
"It's too late!"
She asserted: "The "Bacchus Onion" that Kitano Hideo found is very reasonable, but the "ten yellow eggs" have no strong alcoholic taste, nor the so-called violent extreme flavor. How should they capture the "Jilemi"? "
Review sheet.
Under the guidance of Chiyo Aichi, Akiyama Hiroki and Shinhara Masato are not optimistic about Nakajima Kiyoshi's cuisine.
"Although I don't know what kind of cooking chef Nakajima wants to present to us, the "Ten Yellow Egg" tastes sweeter. This is a kind of fantasy ingredient with a good nature and no hint of mania. "
The examiner is also not optimistic.
...
The lens continues to switch.
Kitano Hideo in Kitchen No. 4 has passed, and Chef Hoshino in Kitchen No. 5 has a sudden heart attack, which is regarded as abstention.
In kitchen No. 6, the head chef is a bald middle-aged man.
He was very short and very thin, with a rickety back and a slight bow on his waist, focusing on the casserole on the stove, meticulously.
"Porridge?"
Seeing through the camera what the appraiser was preparing, many of the audience, including the three examiners, were stunned.
"The same assessment, two similar dishes?"
People have such a thought in their minds.
Xia Yu didn't know that his cooking work and the appraisers of Kitchen No. 6 accidentally crashed. However, even if he knew, he would not change his own recipe.
This is the recipe he spent all night in the kitchen space, but it is not a boiled white rice porridge, otherwise it is not self-defeating.
Outside the lens.
"Lotus seed, Gordon, Barley."
Find these three traditional Chinese medicine ingredients on the kitchen counter.
Looking at the appearance of the particles, these three materials are extremely similar.
"Lotus seeds, return to the spleen, kidney, heart channel." Xia Yu said softly in his heart, "Lu Shi, return to the spleen, kidney channel..."
"Barley, return to the spleen, stomach and lung channels."
All three ingredients must be cooked in water first.
Barley, in particular, is difficult to cook. Fortunately, Xia Yu soaked the barley early. At this time, he took the pot with lotus seeds and guoshi and cooked it in a rice cooker until soft and cooked.
So, when the camera turned around and returned to the No. 1 kitchen, everyone saw Xia Yu carrying a large plate of granular white material and poured it into the clay pot. Then he held the noodle stick and continued to stir !
The cooking process is interlocking.
In the recipe Xia Yu finalized, only in this step, just after adding hot water, the temperature in the crock pot dropped a bit, and "Kek Lomi" was infiltrated with water, he could find a vacancy to take other ingredients, not tolerate a trace Mistakes.
The rice grains are slightly burnt, so a trace of burnt smell will fall into the full pot of cooking, and there will be a negative effect of rat feces.
Finally, there is the crushed "Poria"!
This is also a very important medicinal material in Xia Yu's recipe.
Time passed little by little.
Xia Yu finally took a long breath when the kitchen radio heard a reminder that there was only one hour left.
"Boom--"
The right arm was almost numb, and the heartstrings were loose, and the strength could not be lifted. The metal stick dropped on the ground, and Xia Yu did not pick it, but looked down at the charcoal stove.
Before the fiery stove, this will dim the light.
Through the fire sense given to him by [Burst Flame], he can always monitor the temperature change of the furnace.
The charcoal furnace has changed from a fiery red color that lasted for almost 3 hours to an orange yellow color today, and the heat energy continues to fall.
This observation made Xia Yu feel happy.
The right use!
Without wasting a tiny bit of charcoal fire, for the last hour remaining, let it simmer slowly.
"The key material is almost blind!"
But to the dishes he has in mind, there is the final part.
Fortunately, the material has been chopped and placed in the fresh-keeping layer of the refrigerator for use.
The material is very fragile. It must be put in when the porridge is about to be completed. Now it is a little earlier. Xia Yu monitors the gradually lowering temperature of the outer and inner walls of the pot. Take a break on the kitchen counter.
time flies.
In the midst of longing, the clock of the hall jumped to 3 o'clock in the afternoon.
"clang!"
When 3 o'clock arrives, the doors of kitchens 1 to 6 are opened in the same second!
At the same time, the excited voice of the hostess Chiyo Aichi was also clearly conveyed from the long hallway outside the door:
"time up--"
"Let's have Chef Xia, Chef Shangtiao, Chef Nakashima and Chef Kawase, a total of four appraisers!"
Kitchen 2.
The last Mami scratched his messy long linen hair, with dark circles, standing in front of the kitchen counter.
"Watch carefully--"
Akiyama Hiro guides the audience.
"Master Chef Shang, seems to have created a special "curry" recipe for less than a day for the fantasy ingredient "Kek Lo Mi"! "He pointed to the kitchen counter.
In a pile of bottles and jars, there is curry powder in delicate white jade dishes.
However, when the camera gave a close-up of curry powder, the audience's expressions became subtle.
black!
Ebony!
"Wow!" Yoshino Yuki covered her mouth. "I used to only know that there are red, green, yellow, and white curries. Today I saw black curry!"
"Is curry based on black pepper?"
Most chefs are also thinking.
In the examiner's seat, Indira's tight face slightly eased, staring at the curry powder in the picture, "Black curry powder... Cumin, black pepper, cloves, cardamom seeds... Emphasize'spicy' Violent spicy curry?"
Hearing the words, Akiyama Hiroshi and Shinhara Masato looked at each other and immediately understood the idea of Asami Mami.
Kitano Hideo uses the "Bacchus Onion" which contains the ultimate alcoholic taste to overcome the "Bai Le Mi." This is a trick and an opportunity to take advantage of. However, he is too focused on ingredients and ignores other aspects and cannot further integrate.
If it's the last Mami black curry...
Suddenly, not only the three examiners of the examination seat, but also many chefs present, all showed their expectation.
The preparation of curry powder pays more attention to skills and experience.
This is not purely dependent on the ingredients. If you can overcome the "Bai Le Mi", the fusion of the cuisine is definitely higher than that of Kitano Hideo's Italian risotto, and it is not difficult to reach a good standard!
...
The camera switched from kitchen No. 2 to kitchen No. 3.
The head chef of this kitchen is Nakashima Kiyoshi.
"what!"
When the picture just turned, it was a silly scene.
Click!
The desolate middle-aged uncle did not know where to find the egg. The egg was as big as a plate, but he held it firmly in his hand and gently directed it under the edge of the kitchen counter. The egg shell was suddenly covered with cracks.
The key point is that when Nakajima broke the eggs, it fell into transparent glassware, which was actually a series of 10 egg yolks!
One egg fills the glass basin!
Upon seeing this, the guest table has been rioted.
"Ten yellow eggs!"
Tamagawa Ayaka was slightly surprised, "That loser, also intends to incorporate the second fantasy ingredients in his cooking?"
Then there was a sneer in the corner of her mouth.
"It's too late!"
She asserted: "The "Bacchus Onion" that Kitano Hideo found is very reasonable, but the "ten yellow eggs" have no strong alcoholic taste, nor the so-called violent extreme flavor. How should they capture the "Jilemi"? "
Review sheet.
Under the guidance of Chiyo Aichi, Akiyama Hiroki and Shinhara Masato are not optimistic about Nakajima Kiyoshi's cuisine.
"Although I don't know what kind of cooking chef Nakajima wants to present to us, the "Ten Yellow Egg" tastes sweeter. This is a kind of fantasy ingredient with a good nature and no hint of mania. "
The examiner is also not optimistic.
...
The lens continues to switch.
Kitano Hideo in Kitchen No. 4 has passed, and Chef Hoshino in Kitchen No. 5 has a sudden heart attack, which is regarded as abstention.
In kitchen No. 6, the head chef is a bald middle-aged man.
He was very short and very thin, with a rickety back and a slight bow on his waist, focusing on the casserole on the stove, meticulously.
"Porridge?"
Seeing through the camera what the appraiser was preparing, many of the audience, including the three examiners, were stunned.
"The same assessment, two similar dishes?"
People have such a thought in their minds.
Xia Yu didn't know that his cooking work and the appraisers of Kitchen No. 6 accidentally crashed. However, even if he knew, he would not change his own recipe.
This is the recipe he spent all night in the kitchen space, but it is not a boiled white rice porridge, otherwise it is not self-defeating.
Outside the lens.
"Lotus seed, Gordon, Barley."
Find these three traditional Chinese medicine ingredients on the kitchen counter.
Looking at the appearance of the particles, these three materials are extremely similar.
"Lotus seeds, return to the spleen, kidney, heart channel." Xia Yu said softly in his heart, "Lu Shi, return to the spleen, kidney channel..."
"Barley, return to the spleen, stomach and lung channels."
All three ingredients must be cooked in water first.
Barley, in particular, is difficult to cook. Fortunately, Xia Yu soaked the barley early. At this time, he took the pot with lotus seeds and guoshi and cooked it in a rice cooker until soft and cooked.
So, when the camera turned around and returned to the No. 1 kitchen, everyone saw Xia Yu carrying a large plate of granular white material and poured it into the clay pot. Then he held the noodle stick and continued to stir !
The cooking process is interlocking.
In the recipe Xia Yu finalized, only in this step, just after adding hot water, the temperature in the crock pot dropped a bit, and "Kek Lomi" was infiltrated with water, he could find a vacancy to take other ingredients, not tolerate a trace Mistakes.
The rice grains are slightly burnt, so a trace of burnt smell will fall into the full pot of cooking, and there will be a negative effect of rat feces.
Finally, there is the crushed "Poria"!
This is also a very important medicinal material in Xia Yu's recipe.
Time passed little by little.
Xia Yu finally took a long breath when the kitchen radio heard a reminder that there was only one hour left.
"Boom--"
The right arm was almost numb, and the heartstrings were loose, and the strength could not be lifted. The metal stick dropped on the ground, and Xia Yu did not pick it, but looked down at the charcoal stove.
Before the fiery stove, this will dim the light.
Through the fire sense given to him by [Burst Flame], he can always monitor the temperature change of the furnace.
The charcoal furnace has changed from a fiery red color that lasted for almost 3 hours to an orange yellow color today, and the heat energy continues to fall.
This observation made Xia Yu feel happy.
The right use!
Without wasting a tiny bit of charcoal fire, for the last hour remaining, let it simmer slowly.
"The key material is almost blind!"
But to the dishes he has in mind, there is the final part.
Fortunately, the material has been chopped and placed in the fresh-keeping layer of the refrigerator for use.
The material is very fragile. It must be put in when the porridge is about to be completed. Now it is a little earlier. Xia Yu monitors the gradually lowering temperature of the outer and inner walls of the pot. Take a break on the kitchen counter.
time flies.
In the midst of longing, the clock of the hall jumped to 3 o'clock in the afternoon.
"clang!"
When 3 o'clock arrives, the doors of kitchens 1 to 6 are opened in the same second!
At the same time, the excited voice of the hostess Chiyo Aichi was also clearly conveyed from the long hallway outside the door:
"time up--"
"Let's have Chef Xia, Chef Shangtiao, Chef Nakashima and Chef Kawase, a total of four appraisers!"
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