Chapter 517： : Beyond Classic

"You guys have been waiting for so long!"

Mas's voice is diffused by audio equipment. His voice is as calm as ever. This is the performance that a giant should have. Even if he has a baby face that many people are jealous of and not old, no one looks down on him because of this face.

Hearing the words, the venue was dead, and the lights struck Maas, who was serving food, with the audience's faces surprised in the background.

"This, this is only an hour!"

Some people were shocked to watch the timer. After 2 hours of cooking, it was only halfway through before serving?

"Pay attention, his dishes...not heated in a pot at all!"

"Or, the stove is the decoration!"

There was a riot.

"lettuce?"

"Meat is raw, as are diced mushrooms and salmon roe..."

Just in the voice, Maas came to the examination desk with five dishes, placed the delicate round porcelain plates in the large tray one by one in front of the five judges, and then stepped back slightly.

On each white plate, there is a gorgeous double-layered meatloaf.

Red and tender shreds of meat, tightly entangled, regardless of each other, constitute a round and solid embryo.

But the meatloaf is not just shredded meat, the small roses of the'rose mushroom' are scattered between the shredded meat, a piece of fine jelly is like a crushed rose petal. Of course, the color of the petals is not red, but pure white, There was a strong fragrance, and several judges closed their eyes slightly intoxicated, as if they came to the sea of ​​flowers filled with roses, sniffing, and the head is full of high-grade aromatic breath of flowers.

"God..."

The female host who came over, Chiyo Aichi, seemed to have broken into the mysterious field when approaching. The whole person froze, covering her mouth involuntarily, her pupils expanded suddenly, like seeing a magnificent gourmet picture.

Wow

A breeze from the Mediterranean.

In front of you, there are colorful and colorful fields of roses, boundless.

Surrounded by elegant, mellow floral fragrances, Chiyo Aichi is like a newborn, following the original call of the heart, and ascended the highest **** of the flower field.

The dazzling golden light made her cover with her hands, and when her eyes adjusted to the light, she removed her palm and looked ahead. In front of it was a blue sea like a mirror, and the sunlight was reflected by the sea, so the golden light shone.

Opening his eyes for a long time, Chiyo Aichi stared at the judging table, and on the meatloaf chassis, the same round'golden salmon roe' murmured: "It turns out that the ocean breath I smelled from here... …"

Just smelling the smell from a distance, the hostess's face appeared red tide, and her eyes were hazy, and she seemed to be enjoying the taste.

The five judges are even worse.

Among them, there are three judges Xia Yu knows, one is the Persian beauty judge who gave him praise when he confronted Tang Yuqiong a few days ago, and the other two are the French actress Melissa and the North American folk singer who sang in the first day. Cowboy Neuss.

The performance of Melissa and the Persian female judges is even more exaggerated.

Holding the drunken and charming face with both hands, the French actress Melissa exclaimed: "It's really an elegant dish, the ingredients are fully activated, and the breath is completely swayed... No, I can't help it!"

"I, I can't help it!"

The Persian female judge kept wiping her saliva.

The other three male judges have a strong determination, the first seems to be the old French judge, pointing to the meatloaf in the dinner plate, there is a trembling question: "Is this... beef tartare?"

what!

The judge of the French nationality said that many professional chefs were shocked, and there were a lot of exclamations in the ordinary audience.

Beef tartare is a traditional French dish. To put it plainly, it is raw beef pie.

But after all, it is a traditional recipe. The same recipe is in the hands of different chefs and has a variety of cooking interpretations.

Don't think that raw meat must be unpalatable, bloody, and unacceptable. In fact, if you overcome the psychological difficulties, try to eat a bite. The tartare beef is refreshing and rich, with a very layered taste. It is absolutely impressive and unforgettable for a long time.

But now, the dishes presented by Mas do indeed have the shadow of ‘beef tartare’.

The camera is aimed at Mas.

Chiyo Aichi also cast his eyes on it.

"My recipe is indeed borrowed from the traditional "Tartare beef"." Maas seemed to be very calm. There is nothing wrong with learning from traditional recipes. The reason why tradition is spread and spread around the world is not precisely because of Is it classic enough?

He said this, and immediately won the favor of many chefs who are good at French cuisine.

After all, French cuisine is one of the three major cuisines in the world today. I don’t know how many chefs are born here. With the development of French cuisine, in fact, more people like to call it Western cuisine, which almost includes many countries in Europe, America and Oceania. It is the largest cuisine in the world!

The most obvious is that Kojiro Shinomiya, who is far away from the new branch in Tokyo, has respected the giants in the TV picture.

"Hush!"

Mas pointed his finger at his lips, preventing Chiyo Aichi and several judges' words, and said with a smile: "Eat first, taste before you have a say, the smell is just the outermost veil of my "flame rose meatloaf". Tear off this layer of gauze, you will enjoy the supreme enjoyment of cooking!"

Grunt.

Not only the jury and the hostess listened to his deliberately mysterious and bewitching voice, but a large number of viewers swallowed uncontrollably.

"eat!"

"Eat, eat!"

Melissa and the Persian female judges took the spoon, scorned, and a spoon down, the upper layer of'golden salmon roe' was easily pierced, and then, the bottom layer of shredded meat.

The five judges swallowed in unison!

Boom, boom, boom...

A grain of salmon roe bounced playfully on the tongue.

But immediately, wow, the nameless flame swept away, the salmon roe was heated and melted, the thick egg membrane was broken, and the golden liquid shining into the mouth, the judges exploded their scalp as if they were being poured from the bottom by a pot of deep sea frozen water .

Ok? !

The judges all looked up at the ceiling of the stadium. In their heads, there were countless pure white rose petals flying, and the mellow flavor of ‘rose mushroom’ actually broke the blockade of salmon roe.

Suddenly, the judging pupil shrank.

The petals in the picture are lit up, and the burning white flowers fall in the golden liquid of salmon roe, booming, a sea of ​​flames that can burn the world!

Da da da……

With the sound of a clear horseshoe, the sea of ​​fire rushed out several black horses with flames all over their bodies. The fierce eyes of these horses had become very gentle, and they bowed their heads in front of the judges, inviting them to ride on this fantasy world.

Choking, weightlessness!

On the censorship table in the real world ~ www.novelhall.com ~ five judges covered their hearts and had extremely wonderful expressions on their faces.

"call--"

After a while, the judges' heart beat violently, exhaled, and quietly wiped out the dishes with a spoon.

Chiyo Aichi's eyes are bitter, others can only watch when they taste the food. She pursed her lips to calm down the small emotions in her heart, staring at the judges and asking, "What about your comments?"

No one answered him, and the judges sat in their chairs with their eyes closed.

Mas stood with a smile, without urging, and he did not forget to give a glance at the forgotten counter behind him.

"Hard to say……"

"It's hard to describe!"

It took a long time for the judge to speak.

"How do you say..." Melissa, the female judge, held her cheeks still hot and charming.