Chapter 538： : Traditional cookware

Xia Yu was cleaning a big wooden barrel.

This wooden barrel, also known as rice cooker, is popularly said to be a rice barrel. The traditional cooking utensils of the Han nationality are popular in all parts of the south and are made of cedar wood. Now Xia Yu cleans this, there is only one person tall, and his hands are barely able to surround him.

Wash carefully with a brush inside and out. Strangely, in the nearby Chiyo Aichi, a faint smell of honey was smelled, and the water used to wash the wooden barrel did not seem to be pure water.

This thing was tinkered by Xia Yu himself.

What, you said carpenter live?

In fact, when pondering the wood mold used in the recipe of the "Magic Panda Tofu" a few months ago, Xia Yu developed his carpenter skills almost, so-called practice makes perfect.

The live shot came out of focus, and the barley cut thistle was also watching the teenager washing around the wooden barrel, and then, he saw him reach in and yanked out a layer of bamboo weave.

The so-called bamboo sticks are bamboo skins. When the lens comes in, layers of bamboo sticks are intertwined, all holes are like honeycombs. Just when the audience talks about the use of the wooden bucket and the bamboo sticks, Xia Yu will use actual actions. tell them--

Use a small bowl to scoop up the shiny "Star Rice".

"Wow--"

The rice grains poured into the bamboo basket, making a pleasant sound. Then, Xia Yu smiled and palmed away, Mi Shan was evenly flattened, and a staring scene appeared.

A grain of rice, suddenly drilled into the small holes between bamboo skins!

Touch the palm again, more rice grains are stably embedded in the holes. As I look forward, each grain of rice is separated, not dropped and stuck, the densely distributed on the bamboo sticks, the extra rice is Xia Yu Pick it out carefully and put it on the next layer of bamboo sticks.

In such a cycle, Xia Yu's face was focused, and his heart was serious.

Off the court, Zhu Qing looked stunned and murmured: "No wonder he was carrying me yesterday and nagging in the villa warehouse, it turned out that he was making these strange things!"

Gaze at the bamboo sticks, and then look at the traditional cooking utensils-rice bowl.

Zhu Qing couldn't help but gather his fair-skinned palms, with exclamation in his eyes, admiration, and a low smile: "My nephew, there are so many ideas in my head!"

Who said no.

Even Doujin Silver and Ichiro Ichiro who don’t know what ‘rice’ is, saw Xia Yu inlaying rice grains on the bamboo net and looked at him coldly.

"Star Rice" has to be separated from the cleaning and cooking problems, which has been subtly solved by gadgets.

"Lying trough, great!"

In the guest table, Jin Tian instantaneously applauded his thigh.

Tulip Xiu's eyes flashed violently, and Yulu said with a hint of excitement: "This is indeed a tool for mastering "Star Rice" skillfully. If it is made of bamboo, it has no taste and no pollution. Even if "Star Rice" is fragile and fragile, it will not be stained during cooking. "

indeed so,

Bamboo is a magical thing that can be used directly to make bamboo rice. Of course, when Xia Yu obtains the "Tofu Trio" recipe in the future, he also needs to prepare a bamboo knife to cut the tofu, so that the tofu will not be irony.

"This boy..."

"I didn't expect the puzzle to be cracked like this!"

"That kind of cookware has an ancient atmosphere."

Jury seats, IGO, food court review speeches.

The judge in the center, Furukawa Shinichiro, also showed his unspeakable appreciation.

Listening to the admiration from the judges next door, Yae cut Rina on the sixth chair, clenching her fist quietly, and a cheek that seemed to be excited and excited.

The start is smooth!

"Humph!"

Shear cut thistle finally withdraw her gaze and look ugly.

"It's just a preliminary control, wait for the cooking process to see how you can control the fire -" Sweep the stone pimple stove next to Xia Yu's counter, and then look at the traditional bellows next to it. The weirdness appeared to be ridiculed and disdainful.

Blindly retro? Pursuing these civilian cooking utensils and trying to use them to cook elegant dishes in line with modern art? Don't kid me, just stop it!

Ya cut thistle face faintly hideous.

"This is not modern culinary art!"

"Let me tell you what is the essence of cooking, what is the art of cooking!"

Click.

Thinking, I cut the forehead with green muscles, twisted the valve of the cooker, the blue flame burst, and the pan was burned again.

"Bee..."

The Bacchus onion is heated, and a sliver of alcohol volatilizes during cooking to form smoke.

boom!

Suddenly, a whole pot of sauce burst into flames, and in the burning flames of alcohol, the golden sauce in the pan grumbled like bubbles of boiling golden magma.

Ceasefire.

Close the lid, and shredded thistle no longer ignored the sauce, but moved to the chopping board and touched the snake meat. At this time, the frozen nitrogen spray was slightly melted over time, and the hardness was just right, so Barbara cut thistle with a sharp western-style knife, and gently cut it, a piece of pink snake meat with **** wide and one finger long came out.

It took more than ten minutes to cut the two pieces of snake meat into segments, and then took the conditioning pot, sprinkled only with white wine to marinate, without the need for extra condiments. While gently grasping the pink snake meat with your fingers, Shizu cuts thistle without forgetting to observe the opponent's situation.

During this period, Xia Yu also started her own cooking process in a hurry.

At least a dozen layers of bamboo sticks are covered with "Star Rice".

Layers of bamboo sticks were inserted into the rice bucket layer by layer, and the lens gave a close-up shot of the internal structure of the rice bucket in a timely manner, which immediately attracted exclamation.

There is a protruding wooden card slot every half of the width of the inner wall of the barrel, and this just explains why there is a row of wooden nail riveting arranged from top to bottom outside the barrel.

Another female host Yuki Watanabe stepped forward and reached into the microphone: "Master Xia, can you introduce the cooking utensils you use?"

"Cookware? No problem."

Xia Yu just finished installing the bamboo sticks and was planning to close the wooden lid. He sniffed the wall of the barrel and heard the expression with ease: "This thing is the ancient cookware used in China to this day, and it is still widely used in Sichuan, Yunnan and Guizhou. Use. It is just like a wooden barrel on the outside, and the actual internal structure is multi-purpose bamboo stick..."

He said, taking a step forward, he easily picked up a heavy wooden barrel, and motioned the camera to follow the shot.

So the situation at the bottom of the barrel is shown in the picture.

A layer of hollow bamboo sticks is the bottom plate.

"Of course, I have improved this thing myself. It is a cookware specially made for "Star Rice". There are many differences from the traditional rice cooker. Everyone knows what is the case, don't be entangled. "

Shrugging ~ www.novelhall.com ~ Move the wooden barrel with the lid closed to the stone pimple stove.

A large iron pan was already on the stove, and the wooden barrel was placed in the iron pan, just like a steamer.

Then, add water!

"Because it is steamed rice, the water surface must not touch the bottom bamboo stick..." Xia Yu explained while pouring water into the iron pot while carrying the bucket.

"But, in this case, won't the rising steam push the rice grains in the bamboo strip holes?"

Yuki Watanabe pursed his lips and asked a question keenly.

"This question is good!"

When Xia Yu saw that the water level was almost up, she put down the barrel and looked back at the camera and said, "This is the variable I want to control!"

"Tools, after all, just tools."

"Chefs must not imagine that everything can be solved by tools. Instead of cooking, tools should be used to cook dishes."