Chapter 820： : Xia Yu's Cottage (Part 1)
"Songjiang Perch!"
Hearing Xia Yu's whisper, the cheerful Mrs. Tang nodded to him with satisfaction. "You haven't forgotten your book, and you have recognized the ingredients that these ancient sages have praised."
"Songjiang perch, only produced under Xiuye Bridge outside Ximen, Songhai County, Shanghai, is a specialty of Songhai County in Shanghai. It has been famous throughout the country since Wei and Jin Dynasty. Its meat is fat and tender, fresh and non-odorous, without fine burrs, and delicious. Absolutely, it is the most delicious kind of wild freshwater fish, and it is naturally praised as the four major freshwater fish in China."
The old woman held a cane and was standing in front of the kitchen counter No. 1, talking to Xia Yu, while also looking at the camera and talking to everyone watching the sea election.
Suddenly, she changed her voice, and the change of tone was staggering.
"I have often heard Arjun mentioning you recently, she said you are so powerful, so powerful that she can not look up and catch up with..." Speaking of which, Mrs. Tang passed a trace of an elusive color, " The topic of this round of sea elections was announced three days ago-fish!"
"Fish dishes!"
"Is it normal?"
The old woman smiled, but the talented people on the stage squeezed cold sweat.
Fortunately, other freshwater fish is Songjiang perch!
It is precisely because of its fame that this kind of freshwater fish, related recipes have been developed by chefs from all walks of life, steamed, fried, fried, boiled, anyway, the cooking power of the past and present is all on the'Songjiang Bass' ingredients Show their magical powers. You should know that "innovation" is also a judging point. Juveniles and girls on the stage want to score very hard in this respect. But if they can't get a high score, how can they compete for the top 10?
Today's three sea elections are still in the three-hundred-point ranking system, and each game only takes the top ten, with a total of 30 promoters.
"Ordinary?" Xia Yu also shook his head. "The more famous the ingredients, the greater the pressure on the chef's shoulders. After all, as you said, Songjiang perch, which has been praised by ancient sages, has received too much praise, If it does not highlight its praised side, it means failure."
Mrs. Tang's cautious answer to Xia Yu was quite unexpected. Obviously, the boy with the nickname'Magic King' was not expected. Words, deeds and nicknames did not go together at all.
"Cook an extra sea bass dish, just give me this old lady special care."
The crutches knocked on the floor crisply, and Mrs. Tang said with a smile.
Xia Yu met her clear eyes full of stories, whispering in her heart, is this old lady the old monster hidden in the depths of the Tang family?
Before turning around with crutches, Mrs. Tang took a step, "Yes, my appetite has not been good lately. If it is too mediocre cooking, I may not have an appetite."
Very obscure warning.
"Hello, is this an order?" Xia Yu called on Mrs. Tang with a smile on her face.
"order?"
The old lady Tang froze for a moment, and heard Xia Yu's intention. She was not a judge, but just a guest of the competition. According to the rules, she was not qualified to let the talented people on stage take special care.
"That's right, if your food is recognized by me, the old lady, I will not eat the king."
The cane hit the floor, and the sound of the click went away.
Xia Yu raised her head and applied to the stunned celebrant on the stage: "If you have an extra mouth, the ingredients may not be enough. Could you provide some more ingredients?"
The master of ceremonies recovered and nodded, "No problem! No problem at all!"
So, in the next ten minutes, one aquatic vehicle went on stage and retired, and a hundred kitchen counters were all allocated enough live fish ingredients.
It is worth mentioning that the kitchen counter where Xia Yu is located has two fresh water basins, each of which has three fresh ‘Songjiang Bass’ roaming.
During these ten minutes, Xia Yu also thought about the recipe.
Striped bass?
In fact, the most simple and convenient way of seabass cuisine is fish clams, which are sashimi and sashimi.
However, considering that the kitchen utensils are not brought, including the carving knife and the ice knife, nothing is prepared. In this case, the quality of the fish sauce is very different from his cooking skills, and it is easy to be susceptible to Mrs. Tang and Wei Qinglian. The two men were disgusted and picked up.
Therefore, not only for Xia Yu, but for all the talents on the stage, "fish roe" is the most difficult form of cooking.
"In the eight major cuisines, such as Shandong cuisine, Cantonese cuisine and Hunan cuisine, there are steamed and braised sea bass."
Xia Yu's recipes for perch dishes in various cuisines can be said to be handy, and a random search in his head is a sea of words.
Hoo!
The sound of hot oil in the pot began to be heard on the stage, and other kitchen counters moved.
Looking away at a busy boy of the same age who was not far away, he saw that there were scallions, sesame oil bottles, pepper particles on the table, and Xia Yu nodded secretly, "Hey, if you start from the perspective of Sichuan cuisine, a fish dish According to the classification of taste, there are also spicy, sour, pepper and so on. For example, the sea bass is soaked in pepper and spicy. The method is to kill the sea bass and cut the fish into small pieces. Soup, pepper oil soaked, seasoning, a large pot of delicious fish soup will be completed..."
At this time, the staff came to the kitchen counter No. 1 and delivered a basket of ingredients.
"Chef Xia, this is the ingredient you asked for."
"Thank you!"
Take the basket and put it on the front desk, Xia Yu didn't care about the lens getting closer.
Due to the basic seasonings such as salt, soy sauce, cooking wine, etc., they are available on the kitchen counter. Players do not need to ask for the logistics of the event, so Xia Yu’s food baskets are missing many bottles.
Apart from a few pieces of **** and two sections of shallot, Xia Yu kept taking out a bag of medicinal herbs from the basket.
The medicinal materials are all wrapped in yellow paper. When the lens is opened, Xia Yu opens a bag at random, which is actually a few dried particles, gray color.
Looking down and sniffing the slight astringency, Xia Yu's eyes brightened, "This white cardamom, the quality is quite good!"
"Huh, cardamom?"
The lens gave him a close-up of the medicine package on his hand, and there were talks from all corners of the Longmen Pavilion, and many viewers recognized this ingredient. Speaking of food ingredients, it is actually blind to traditional Chinese medicine and spices.
In the private room of the private room, Li Han and Tang Yuqiong were condescending, overlooking the stage on the ground, seeing that Xia Yu at least took seven or eight bags of medicinal materials from the basket and looked at each other in surprise.
Medicinal diet?
Suddenly The venue was not disturbed because of Xia Yu's next move.
Open the second yellow paper bag, which is very large and contains more than 20 black bean-like ingredients. Tang Yuqiong put his hand on the window sill, half of his body protruded out, dumbfounded, "Douchi?"
"Oh--"
The stadium is full of discussion, people naturally pay the most attention to the teenager who has the nickname "Magic King", "Does he plan to make black bean perch?"
Fan Jiaorou, Yuan Lanzhi and Mu Xiaoyue were also present in another box in the Longmen Pavilion.
A few days ago, Fan Jiaoru, who had a closed door soup at Xia Yu, opened his mouth wide, "Douchi?"
"Is this a coincidence?"
It’s no wonder that Fan Jiaorou thought deeply and was shocked. Three days ago, she sent a notice letter to the subject and planned to ask Xia Yu to help her perfect the recipe of the lobster sauce. Xia Yu planned to use it today. "Douchi" cooking dishes!
Hearing Xia Yu's whisper, the cheerful Mrs. Tang nodded to him with satisfaction. "You haven't forgotten your book, and you have recognized the ingredients that these ancient sages have praised."
"Songjiang perch, only produced under Xiuye Bridge outside Ximen, Songhai County, Shanghai, is a specialty of Songhai County in Shanghai. It has been famous throughout the country since Wei and Jin Dynasty. Its meat is fat and tender, fresh and non-odorous, without fine burrs, and delicious. Absolutely, it is the most delicious kind of wild freshwater fish, and it is naturally praised as the four major freshwater fish in China."
The old woman held a cane and was standing in front of the kitchen counter No. 1, talking to Xia Yu, while also looking at the camera and talking to everyone watching the sea election.
Suddenly, she changed her voice, and the change of tone was staggering.
"I have often heard Arjun mentioning you recently, she said you are so powerful, so powerful that she can not look up and catch up with..." Speaking of which, Mrs. Tang passed a trace of an elusive color, " The topic of this round of sea elections was announced three days ago-fish!"
"Fish dishes!"
"Is it normal?"
The old woman smiled, but the talented people on the stage squeezed cold sweat.
Fortunately, other freshwater fish is Songjiang perch!
It is precisely because of its fame that this kind of freshwater fish, related recipes have been developed by chefs from all walks of life, steamed, fried, fried, boiled, anyway, the cooking power of the past and present is all on the'Songjiang Bass' ingredients Show their magical powers. You should know that "innovation" is also a judging point. Juveniles and girls on the stage want to score very hard in this respect. But if they can't get a high score, how can they compete for the top 10?
Today's three sea elections are still in the three-hundred-point ranking system, and each game only takes the top ten, with a total of 30 promoters.
"Ordinary?" Xia Yu also shook his head. "The more famous the ingredients, the greater the pressure on the chef's shoulders. After all, as you said, Songjiang perch, which has been praised by ancient sages, has received too much praise, If it does not highlight its praised side, it means failure."
Mrs. Tang's cautious answer to Xia Yu was quite unexpected. Obviously, the boy with the nickname'Magic King' was not expected. Words, deeds and nicknames did not go together at all.
"Cook an extra sea bass dish, just give me this old lady special care."
The crutches knocked on the floor crisply, and Mrs. Tang said with a smile.
Xia Yu met her clear eyes full of stories, whispering in her heart, is this old lady the old monster hidden in the depths of the Tang family?
Before turning around with crutches, Mrs. Tang took a step, "Yes, my appetite has not been good lately. If it is too mediocre cooking, I may not have an appetite."
Very obscure warning.
"Hello, is this an order?" Xia Yu called on Mrs. Tang with a smile on her face.
"order?"
The old lady Tang froze for a moment, and heard Xia Yu's intention. She was not a judge, but just a guest of the competition. According to the rules, she was not qualified to let the talented people on stage take special care.
"That's right, if your food is recognized by me, the old lady, I will not eat the king."
The cane hit the floor, and the sound of the click went away.
Xia Yu raised her head and applied to the stunned celebrant on the stage: "If you have an extra mouth, the ingredients may not be enough. Could you provide some more ingredients?"
The master of ceremonies recovered and nodded, "No problem! No problem at all!"
So, in the next ten minutes, one aquatic vehicle went on stage and retired, and a hundred kitchen counters were all allocated enough live fish ingredients.
It is worth mentioning that the kitchen counter where Xia Yu is located has two fresh water basins, each of which has three fresh ‘Songjiang Bass’ roaming.
During these ten minutes, Xia Yu also thought about the recipe.
Striped bass?
In fact, the most simple and convenient way of seabass cuisine is fish clams, which are sashimi and sashimi.
However, considering that the kitchen utensils are not brought, including the carving knife and the ice knife, nothing is prepared. In this case, the quality of the fish sauce is very different from his cooking skills, and it is easy to be susceptible to Mrs. Tang and Wei Qinglian. The two men were disgusted and picked up.
Therefore, not only for Xia Yu, but for all the talents on the stage, "fish roe" is the most difficult form of cooking.
"In the eight major cuisines, such as Shandong cuisine, Cantonese cuisine and Hunan cuisine, there are steamed and braised sea bass."
Xia Yu's recipes for perch dishes in various cuisines can be said to be handy, and a random search in his head is a sea of words.
Hoo!
The sound of hot oil in the pot began to be heard on the stage, and other kitchen counters moved.
Looking away at a busy boy of the same age who was not far away, he saw that there were scallions, sesame oil bottles, pepper particles on the table, and Xia Yu nodded secretly, "Hey, if you start from the perspective of Sichuan cuisine, a fish dish According to the classification of taste, there are also spicy, sour, pepper and so on. For example, the sea bass is soaked in pepper and spicy. The method is to kill the sea bass and cut the fish into small pieces. Soup, pepper oil soaked, seasoning, a large pot of delicious fish soup will be completed..."
At this time, the staff came to the kitchen counter No. 1 and delivered a basket of ingredients.
"Chef Xia, this is the ingredient you asked for."
"Thank you!"
Take the basket and put it on the front desk, Xia Yu didn't care about the lens getting closer.
Due to the basic seasonings such as salt, soy sauce, cooking wine, etc., they are available on the kitchen counter. Players do not need to ask for the logistics of the event, so Xia Yu’s food baskets are missing many bottles.
Apart from a few pieces of **** and two sections of shallot, Xia Yu kept taking out a bag of medicinal herbs from the basket.
The medicinal materials are all wrapped in yellow paper. When the lens is opened, Xia Yu opens a bag at random, which is actually a few dried particles, gray color.
Looking down and sniffing the slight astringency, Xia Yu's eyes brightened, "This white cardamom, the quality is quite good!"
"Huh, cardamom?"
The lens gave him a close-up of the medicine package on his hand, and there were talks from all corners of the Longmen Pavilion, and many viewers recognized this ingredient. Speaking of food ingredients, it is actually blind to traditional Chinese medicine and spices.
In the private room of the private room, Li Han and Tang Yuqiong were condescending, overlooking the stage on the ground, seeing that Xia Yu at least took seven or eight bags of medicinal materials from the basket and looked at each other in surprise.
Medicinal diet?
Suddenly The venue was not disturbed because of Xia Yu's next move.
Open the second yellow paper bag, which is very large and contains more than 20 black bean-like ingredients. Tang Yuqiong put his hand on the window sill, half of his body protruded out, dumbfounded, "Douchi?"
"Oh--"
The stadium is full of discussion, people naturally pay the most attention to the teenager who has the nickname "Magic King", "Does he plan to make black bean perch?"
Fan Jiaorou, Yuan Lanzhi and Mu Xiaoyue were also present in another box in the Longmen Pavilion.
A few days ago, Fan Jiaoru, who had a closed door soup at Xia Yu, opened his mouth wide, "Douchi?"
"Is this a coincidence?"
It’s no wonder that Fan Jiaorou thought deeply and was shocked. Three days ago, she sent a notice letter to the subject and planned to ask Xia Yu to help her perfect the recipe of the lobster sauce. Xia Yu planned to use it today. "Douchi" cooking dishes!
RECENTLY UPDATES
Action
Drama
Fantasy
Action
Action
Action
Fantasy
Action