Chapter 879： : People sit at home, the pot comes from heaven (on)

The event started with a food with millions of fans.

An article titled "Celebrity Chef vs. Famous Chef? In addition to cooking, we start with the etiquette of respecting seniors in the gastronomic circle..." The article was not long after it was published, and it received the attention of the people. The top ten hot topics are approaching.

The set of pictures with the article is quite eye-catching.

A middle-aged man with a blurred face, dressed neatly, is in front of the closed door of an old mansion in Deep Alley, with a touch of displeasure.

Below the main picture are two meaningful comparison pictures.

One is the hunting stage that just ended last year, and the Lei Wangbao chair is in the spotlight.

The other is the Medal of Achievement stacked on the desktop.

The picture is equipped with a brief description:

"In 1986, he was 16 years old, one of the "Five Shows of China", the Medal of Five Shows. "

"In 1990, he was 20 years old and won the second silver medal in the Chinese Young Chef Competition."

"In the same year, he became the head chef of the Imperial Capital Yanyun Tower."

"In 1992, he was 22 years old, and then competed in the young chef contest, and finally won the honor of the king."

"1995..."

One medal after another, and the award certificates one after another, are enough to explain the status and prestige of this "predecessor".

Under Weibo, a group of spectators seemed to smell the storm and responded and discussed excitedly.

"Wow! Brother, your knees are broken!"

"These medals, these qualifications, when taken out, can scare a group of little farts!"

"Who is it? I'll search for..."

"I know who it is, but I am very surprised that no matter where he goes, this celebrity chef is subject to high-standard courtesies. How come he ate a closed door soup in the old mansion in this deep alley? Who is so famous? what?"

Discuss the trend of spreading to the whole people in just one or two hours after the morning.

Why?

If it is a common celebrity chef, the people are full enough to stay on the sidelines.

But this celebrity chef is different. Just because he once wrote the resume information for "China Five Shows", it can make a large group of people like sharks smelling bloody, restless and urgently engage in things.

I have to say that this Weibo rhythm band is very level.

Unnamed surnames, the faces of key figures are obscured, and even the title is just about respecting the etiquette of the predecessors. It seems that there is not much offensiveness, but in fact, the readers who understand the pictures are probably stunned. .

My God, this resume was searched casually on the Internet. Doesn't the arrow point to the Wei Zhong who is known as the'Alternate Noodle King'?

This man graduated from the "China Five Shows" more than 20 years ago. In today's gastronomic world, apart from those old monsters, who dares to give him a closed door soup? It's a bear heart and a leopard gall, it's no wonder he was caught and sprayed.

and many more!

"That deep alley looks like an old district in Jinguan City, Shudi, I will look at it again!" A melon-eating crowd replied under Weibo, hid it, and after a while floated his head and made a shocked face. Runaway expression pack, and then disappeared.

Obviously, the first masses who knew the truth appeared.

Don't underestimate the power of netizens, because the incident itself has clear graphic clues.

With the puzzles of the event, one after another, "Celebrity Chef vs. Famous Chef?" Apart from cooking, let's start with the etiquette of respecting the seniors in the food industry..."Who is this article targeting, criticizing, and spraying... The people who eat melon finally understand!

"This, this..." I don't know how many people, stunned at the phone, computer screen.

They smell the rhythm.

Is this to let the new king who has just entered the throne collapse?

Etiquette seems to be a trivial matter, however, in the Chinese food industry destined to inherit rules and regulations, it can rise to the height of the personality of a chef.

Talented?

Virtuous and talented?

This kind of topic has not ended from Spring and Autumn to modern times, and some visitors replied: "At this time, many old antiques with rules should be blown out?"

...

Then go back to Xia's old house.

Xia Yu stared at the little girl in a black dress and white dress, a little stunned.

Liu Ying's "Magic King Trumpet" really gave him a big surprise, using "golden wheat" as a salt for kneading noodles, or as a seasoning? This is light and easy to listen to, but if you really devote yourself to cooking research, you will find that the incident is not easy!

At least, if you think about it, Xia Yu feels that she has no brain hole, and uses what is itself a staple food ingredient as a small dose of spices. Not only him, but in the normal thinking of many celebrity chefs, who can open their minds and regard flour as an additive like salt.

"Well……"

Pick up the chopsticks again and continue to taste Liu Ying's "Pleurotus ostreatus".

This time, Xia Yu calmed down and used the teeth and tongue to repeatedly feel the taste of the noodles.

"More resilient than normal ramen! It's also softer!"

Chopsticks picked up a noodle from the bowl, and then put down the chopsticks. Xia Yu's hands twisted the ends of the noodles, like pulling rubber bands. Even if the arm suddenly stretched to the maximum, the noodles just stretched slightly in the air. Bounced, with no signs of strain.

"Mr. Xia!"

Liu Ying is here, summoning the courage to ask, "Can my food get your qualified evaluation?"

"qualified?"

Xia Yu was stunned, and put down a few threads to sort out the messy thoughts. He blinked and blinked at Liu Ying, and couldn't help laughing: "Do you just want to get a qualified evaluation from me?"

This rhetorical question left Liu Ying stunned, and then the little girl understood and smiled: "Is it above the qualification?"

Her embarrassment is not difficult to understand. It is indeed Master Xia Yu, who is really strict. Liu Ying has been repeatedly devalued as worthless as he has learned art these days. Fortunately, Liu Ying Zaohui, with a firm heart, changed other peers, it is estimated that she already cried her nose and quarreled to see her mother.

On the surface, Xia Yu is undeniable, but his heart is already a thumbs up.

Amazing!

At the same time, Xia Yu also quietly wiped sweat, feeling ashamed.

Liu Ying's brain is wide open, and she has a sudden whimsy, which seems to make it difficult to control the "golden wheat" and other fantasy ingredients suddenly. In contrast, in the past, the "pig rushed forward" in general, only know how to attack in a straight line, unavoidably silly, Xia Yu could not help pinching Khan to laugh at himself: "Compared with a real genius, my pseudo-genius, it's a real moment."

However, Xia Yu, who never advertised himself as a genius, was not hit by the trumpet's whim.

On the contrary, he was heartily pleased.

"Just follow this line of thought!" The palm fell on the little girl's head, rubbing her soft hair vigorously, and conveying her love and spoil for the "trumpet" with this small movement, Liu Ying clearly understood it and hung down The head and cheeks have red glow, and the joy in the face and eyes is hard to conceal anyway.

Xia Yu took his disciples back to the kitchen and breathed a sigh of relief.

"According to this progress, in Liu's selection, Sakura can take the "Golden Wheat" to crush! "

There was a smile in both eyes It seems that this "trumpet" of his own, from the day of selection, it should be a blockbuster.

A bowl of Pleurotus ostreatus noodles aroused many thoughts and inspirations. Xia Yu felt very itchy. She turned around and was about to practice her own practice according to Liu Ying's thoughts.

"Who?"

I wanted to shut it down, but a glance at the string of numbers and remark names displayed on the screen was still connected.

Zhu Qing didn't know where in Jinguan City, he scolded his head and shouted his face:

"Okay, enough patience, the devil's tail is really up to heaven!"

The anger in the words poured out.

What am I doing?

Xia Yu's black question mark. 186186