Chapter 908： :reckless
Chapter 908
Inside the door to see the door, the layman to watch the fun.
Although only a few people can roughly understand Wei Zhong's recipes, it does not prevent ordinary audiences from enjoying his cooking.
Wei Zhong's cooking skills have been tempered for more than 30 years, just like his age, like the precipitation and accumulation along the way, he has smoothed the sharpness that only the young famous chefs have, but it also seems to be restrained. , Cleverly not working.
From cutting ingredients, to frying rice, making steamed meat powder, and now to the process of powdering meatballs, fish fillets and pumpkin pieces.
Roll, dip, top.
Step by step, it is restrained luxury.
The lens always focused on Wei Zhong's hands full of details. It was these hands that seemed to hold the baton to guide the voice and disturbance of the audience.
"about there!"
Wei Zhong's eyes narrowed slightly, glancing away at the three dishes on the table.
"Meatballs, roll on the steamed meat powder mainly made of red cardamom. This is the so-called red meat with red powder. It will be steamed and served on the table. It is fragrant but not greasy.
"The fish meat of yellow catfish is sprinkled with white pepper-based steamed meat powder, which is white meat with white powder. The spiciness of pepper will wash away the soil of freshwater fish and enhance the deliciousness of meat, which is equivalent to mustard and wasabi mud!"
"Pumpkin pieces, steamed meat powder with original recipe, is the highest expression of the cooking essence of "Mianyang three steamed". Oh, with my original idea of creating this recipe, I intend to use Tai Chi steamed double vegetables as a representative dish. , Into the recipe, but now, I only successfully integrated pumpkin, steamed pumpkin, and lacked a steamed lettuce! Unfortunately!"
There is a regret in my heart.
However, the satisfied smile on Wei Zhong's mouth clearly stated that he could no longer be more proud of this recipe masterpiece.
"Humph!"
"I put the "Three Steamed Minyang", steamed fish, steamed meat, steamed vegetables, the real three steamed into one!"
"These three steamed ones, with no face, are bound to be a new era of Jingchu cuisine, a new classic, how do you fight with me?"
Thinking of this, Wei Zhong finally at this step deliberately slowed down the cooking rhythm, taking the time to open the kitchen across the stage and cast his gaze, "What is his recipe..."
Wei Zhong's gaze was still shifting, and there was no reason for the wind.
The open kitchen opposite, there is a layer of black clouds over the kitchen counter!
Uh, uh, uh!
Xia Yu is the one who sticks out the black cloud.
The "Soul Soul Stick" that has been specially cleaned seems to turn into a black dragon in the hands of Xia Yu!
It's not just a "black cloud" formed by the shadows of black sticks.
Along with the stick figure, there are also crisp waves of percussion!
"Boom boom..."
Intensive, and Qingyue!
From Wei Zhong’s point of view, the black snake shadow that slammed down the kitchen counter was like a dragon tail slamming from the black cloud. It was heavy and strong, and there was a mysterious coercion. The palpitations that make people dare not look directly.
Wei Zhong's pupils shrank sharply, "What a familiar pastry skill!"
"Oh!"
In the live broadcast room, Tang Yuqiong shouted excitedly, "Come, come, appear!"
"Everyone remembers this cooking technique?"
The barrage is frantically brushed, with a thick layer, "In the Sapporo tournament, the big devil used this cooking technique and defeated our Tang's pearl!"
"I remember that Miss Sister was crying and her nose retreated."
Tang Yuqiong's face was black, "When you talk about cooking skills, you can talk about cooking skills.
"I'll just say it!"
With a pleasant smile on the corner of his lips, Tang Yuqiong's eyes were like diamonds shining. "Even if the subject is pastry, what is his opponent's alternate pasta king... he might not have lost!"
Ding Ding looked at the screen, a teenager holding a stick waving a black shadow, and behind the teenager, Tang Yuqiong seemed to see two seniors, one was an elderly ricket, and one was a strong middle-aged man standing on a stick, both of them The face is relieved, watching the teenager silently with his own recipes and his own cooking skills, radiating a shocking light!
It's the pastry king Logan!
There is also the master of steel rod solution!
"He is not fighting alone!" Tang Yuqiong couldn't help but sigh.
"It's different!"
Under the stage, Ye Feizhou opened his eyes in shock.
He has studied Xia Yu's past cooking videos, and has a great understanding of Xia Yu's skills. This ancient cooking technique called "Bai Luo Snake Refining" is recorded and recorded in the Baiyulou Bookstore, but After all, there are some fragments, and the text to the depths is not there.
Ye Feizhou can see that compared with the cooking skills in the game video of the previous year, what Xia Yu displayed with sticks is like changing a skill, imposing and magical, completely different!
Sitting in a chair, the wind blew across his face, and Ye Feizhou stretched tightly, like a big bow.
This is a subconscious physical response.
There is also breathing, and his mouth is raised one by one. Ye Feizhou feels the sorrow and weight of the heart, and he can't help but secretly say: "This kind of aura, great horror, Master Huang, Master Wei and Master Kong take them seriously. Aura, it seems like this!"
Aura!
Not only Ye Feizhou, but also guests from inside the industry, whose bodies were sucked by the chair, and all were unable to move.
Judging panel.
Duan Hong and Wang Ganhou couldn't help rolling, looking at each other.
In their respective eyes, they have discovered a psychological level of fear. This is a fear of the strong "potential", and there is no need to show more skills. Through this "potential", the two Lin chefs feel that they are replaced by In Wei Zhong's position, the loser must be them! No resistance!
"His mouth is moving?" Grandpa Liu said suddenly.
Several reviewers were stunned. Looking at the broadcast screen, sure enough, the teenager with a magnified face has subtle movements in his mouth, seems to be counting?
"Four hundred ninety six, four hundred ninety seven, four hundred ninety eight, four hundred ninety nine..."
Boom! Boom! Boom!
Every time the black stick hits the dough on the kitchen counter, Xia Yu will spit out the number gently in his mouth. At this moment, the teenager who is completely silent in his own world, treats the external environment as air, and looks closely at the dough's eyes. There is a thin layer of golden shimmer.
There is no doubt that "Super Vision" is already in operation.
Why use "pupil surgery"?
Here, it will involve a question raised by Xia Yu's research and improvement a few days ago and how to control "golden wheat".
How to make perfect dough?
It is far from enough to have dreamy and perfect raw materials like "golden wheat". As the saying goes, a clever woman is difficult to cook without rice, but now that the cooking materials are available, is she that clever woman with a pair of "smart hands"?
The skill of control is very important.
From "Magic King Trumpet" Liu Yingna Xia Yu was inspired by the use of "golden wheat", like an arrow to guide him, and following the inspiration, Xia Yu also successfully found the "golden wheat" The way to melt into the dough.
Nothing to say, without it, just a word—
dry!
Use a big stick, cough, a **** stick, just go straight to the top.
Before this halberd matchup, Xia Yu was regarded as one of the "Bai Luo snake refining" hunting golden arrow shooting eagles. He also used an evolutionary spar to upgrade his cooking skills to the golden frame, but it was not empty. Furnishings only.
"Fifth hundred and one, five hundred and two, five hundred and three!"
Beating the dough continues.
Suddenly, the speckled golden grains in Xia Yu's field of vision, like the rice grains with the bran peeled off, the outer layer of the outer layer made of starch gradually fell off, and the inner layer of the more pure and flawless core fell on Xia Yu In the "supervision" field of vision, it is unbelievably beautiful.
"Pure protein gluten... it's done!"
Xia Yu stopped and put a big kiss on the opponent's black stick. He laughed and said: "Cooking skills are one aspect, and the role of luxury equipment cannot be ignored!"
"This stick's 50% mashability gain is for special dough!"
Unconsciously, the white dough on the kitchen counter gradually glowed with a dazzling glow.
The audience who witnessed the whole process were shocked.
Xia Yu opened his claws and grabbed the delicate dough. When the claws were lifted, a layer of shiny golden film connected the hands to the dough on the kitchen counter.
The translucent, light golden, flexible film on the face made Liu Ying under the stage open her mouth in shock. She clasped her mouth and nose with only Lei Aoxue next to her, and heard the cry of the little girl: "Yes, Mr. Xia Awesome, this seems to be the ultimate form of "Golden Wheat" flour! "
Read URL:
Inside the door to see the door, the layman to watch the fun.
Although only a few people can roughly understand Wei Zhong's recipes, it does not prevent ordinary audiences from enjoying his cooking.
Wei Zhong's cooking skills have been tempered for more than 30 years, just like his age, like the precipitation and accumulation along the way, he has smoothed the sharpness that only the young famous chefs have, but it also seems to be restrained. , Cleverly not working.
From cutting ingredients, to frying rice, making steamed meat powder, and now to the process of powdering meatballs, fish fillets and pumpkin pieces.
Roll, dip, top.
Step by step, it is restrained luxury.
The lens always focused on Wei Zhong's hands full of details. It was these hands that seemed to hold the baton to guide the voice and disturbance of the audience.
"about there!"
Wei Zhong's eyes narrowed slightly, glancing away at the three dishes on the table.
"Meatballs, roll on the steamed meat powder mainly made of red cardamom. This is the so-called red meat with red powder. It will be steamed and served on the table. It is fragrant but not greasy.
"The fish meat of yellow catfish is sprinkled with white pepper-based steamed meat powder, which is white meat with white powder. The spiciness of pepper will wash away the soil of freshwater fish and enhance the deliciousness of meat, which is equivalent to mustard and wasabi mud!"
"Pumpkin pieces, steamed meat powder with original recipe, is the highest expression of the cooking essence of "Mianyang three steamed". Oh, with my original idea of creating this recipe, I intend to use Tai Chi steamed double vegetables as a representative dish. , Into the recipe, but now, I only successfully integrated pumpkin, steamed pumpkin, and lacked a steamed lettuce! Unfortunately!"
There is a regret in my heart.
However, the satisfied smile on Wei Zhong's mouth clearly stated that he could no longer be more proud of this recipe masterpiece.
"Humph!"
"I put the "Three Steamed Minyang", steamed fish, steamed meat, steamed vegetables, the real three steamed into one!"
"These three steamed ones, with no face, are bound to be a new era of Jingchu cuisine, a new classic, how do you fight with me?"
Thinking of this, Wei Zhong finally at this step deliberately slowed down the cooking rhythm, taking the time to open the kitchen across the stage and cast his gaze, "What is his recipe..."
Wei Zhong's gaze was still shifting, and there was no reason for the wind.
The open kitchen opposite, there is a layer of black clouds over the kitchen counter!
Uh, uh, uh!
Xia Yu is the one who sticks out the black cloud.
The "Soul Soul Stick" that has been specially cleaned seems to turn into a black dragon in the hands of Xia Yu!
It's not just a "black cloud" formed by the shadows of black sticks.
Along with the stick figure, there are also crisp waves of percussion!
"Boom boom..."
Intensive, and Qingyue!
From Wei Zhong’s point of view, the black snake shadow that slammed down the kitchen counter was like a dragon tail slamming from the black cloud. It was heavy and strong, and there was a mysterious coercion. The palpitations that make people dare not look directly.
Wei Zhong's pupils shrank sharply, "What a familiar pastry skill!"
"Oh!"
In the live broadcast room, Tang Yuqiong shouted excitedly, "Come, come, appear!"
"Everyone remembers this cooking technique?"
The barrage is frantically brushed, with a thick layer, "In the Sapporo tournament, the big devil used this cooking technique and defeated our Tang's pearl!"
"I remember that Miss Sister was crying and her nose retreated."
Tang Yuqiong's face was black, "When you talk about cooking skills, you can talk about cooking skills.
"I'll just say it!"
With a pleasant smile on the corner of his lips, Tang Yuqiong's eyes were like diamonds shining. "Even if the subject is pastry, what is his opponent's alternate pasta king... he might not have lost!"
Ding Ding looked at the screen, a teenager holding a stick waving a black shadow, and behind the teenager, Tang Yuqiong seemed to see two seniors, one was an elderly ricket, and one was a strong middle-aged man standing on a stick, both of them The face is relieved, watching the teenager silently with his own recipes and his own cooking skills, radiating a shocking light!
It's the pastry king Logan!
There is also the master of steel rod solution!
"He is not fighting alone!" Tang Yuqiong couldn't help but sigh.
"It's different!"
Under the stage, Ye Feizhou opened his eyes in shock.
He has studied Xia Yu's past cooking videos, and has a great understanding of Xia Yu's skills. This ancient cooking technique called "Bai Luo Snake Refining" is recorded and recorded in the Baiyulou Bookstore, but After all, there are some fragments, and the text to the depths is not there.
Ye Feizhou can see that compared with the cooking skills in the game video of the previous year, what Xia Yu displayed with sticks is like changing a skill, imposing and magical, completely different!
Sitting in a chair, the wind blew across his face, and Ye Feizhou stretched tightly, like a big bow.
This is a subconscious physical response.
There is also breathing, and his mouth is raised one by one. Ye Feizhou feels the sorrow and weight of the heart, and he can't help but secretly say: "This kind of aura, great horror, Master Huang, Master Wei and Master Kong take them seriously. Aura, it seems like this!"
Aura!
Not only Ye Feizhou, but also guests from inside the industry, whose bodies were sucked by the chair, and all were unable to move.
Judging panel.
Duan Hong and Wang Ganhou couldn't help rolling, looking at each other.
In their respective eyes, they have discovered a psychological level of fear. This is a fear of the strong "potential", and there is no need to show more skills. Through this "potential", the two Lin chefs feel that they are replaced by In Wei Zhong's position, the loser must be them! No resistance!
"His mouth is moving?" Grandpa Liu said suddenly.
Several reviewers were stunned. Looking at the broadcast screen, sure enough, the teenager with a magnified face has subtle movements in his mouth, seems to be counting?
"Four hundred ninety six, four hundred ninety seven, four hundred ninety eight, four hundred ninety nine..."
Boom! Boom! Boom!
Every time the black stick hits the dough on the kitchen counter, Xia Yu will spit out the number gently in his mouth. At this moment, the teenager who is completely silent in his own world, treats the external environment as air, and looks closely at the dough's eyes. There is a thin layer of golden shimmer.
There is no doubt that "Super Vision" is already in operation.
Why use "pupil surgery"?
Here, it will involve a question raised by Xia Yu's research and improvement a few days ago and how to control "golden wheat".
How to make perfect dough?
It is far from enough to have dreamy and perfect raw materials like "golden wheat". As the saying goes, a clever woman is difficult to cook without rice, but now that the cooking materials are available, is she that clever woman with a pair of "smart hands"?
The skill of control is very important.
From "Magic King Trumpet" Liu Yingna Xia Yu was inspired by the use of "golden wheat", like an arrow to guide him, and following the inspiration, Xia Yu also successfully found the "golden wheat" The way to melt into the dough.
Nothing to say, without it, just a word—
dry!
Use a big stick, cough, a **** stick, just go straight to the top.
Before this halberd matchup, Xia Yu was regarded as one of the "Bai Luo snake refining" hunting golden arrow shooting eagles. He also used an evolutionary spar to upgrade his cooking skills to the golden frame, but it was not empty. Furnishings only.
"Fifth hundred and one, five hundred and two, five hundred and three!"
Beating the dough continues.
Suddenly, the speckled golden grains in Xia Yu's field of vision, like the rice grains with the bran peeled off, the outer layer of the outer layer made of starch gradually fell off, and the inner layer of the more pure and flawless core fell on Xia Yu In the "supervision" field of vision, it is unbelievably beautiful.
"Pure protein gluten... it's done!"
Xia Yu stopped and put a big kiss on the opponent's black stick. He laughed and said: "Cooking skills are one aspect, and the role of luxury equipment cannot be ignored!"
"This stick's 50% mashability gain is for special dough!"
Unconsciously, the white dough on the kitchen counter gradually glowed with a dazzling glow.
The audience who witnessed the whole process were shocked.
Xia Yu opened his claws and grabbed the delicate dough. When the claws were lifted, a layer of shiny golden film connected the hands to the dough on the kitchen counter.
The translucent, light golden, flexible film on the face made Liu Ying under the stage open her mouth in shock. She clasped her mouth and nose with only Lei Aoxue next to her, and heard the cry of the little girl: "Yes, Mr. Xia Awesome, this seems to be the ultimate form of "Golden Wheat" flour! "
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