Chapter 977： : On Sword (Part 2)
"It's not too early or too late!" Xia Yu gave a thumbs up to the ghost father who rushed.
Boom!
Several people in black worked together to push the black-painted cage. The aisle at the main entrance leading to the square platform just accommodated carts. On both sides of the road, a group of people looked up at the huge creature in the cage and opened their mouths: "Camel ?"
That's right.
A cut camel came from North America with a camel!
This camel is about the same size as an ordinary camel, and its neck is elongated, roughly equal to the height of two adult men.
Its coat is very beautiful, a smooth, rich wine red.
On the spine of the camel, two tall humps stand tall and quite noticeable.
"This is... wine camel?"
The IGO team and the foodie giant were surprised.
"Camel?" Many Chinese chefs and gourmets frowned at the same time.
Is there any well-known recipe for camel meat?
It is undeniable that the eight major Chinese cuisines, from Sichuan cuisine to Hui cuisine, are either on the coast or in the middle. Camels can only be seen in the Gobi Desert in the northwest of the mainland. So, from the perspective of traditional cuisine, the Han people actually have no experience and inheritance on how to cook camel meat. Unless they are rooted in the Northwest and originated from the Northwest cuisine, otherwise, lead a camel to the chefs, everyone is basically slaughtered Did not do well!
Familiar with the ingredients, knowing the characteristics and characteristics of the ingredients, is the first step to making delicious dishes!
"Incomprehensible..."
In the simultaneous TV live broadcast, the Jixingliao dormitory, the'King of Medicine' who hasn't appeared in a long time, Xingping Realistic, looked straight at the majestic and tall hump creature on the screen and muttered: "Why did the lecturer choose to be partial, strange Ingredients?"
Yi Sehui is also there. He is solemn and agrees with the truth: "It is not a fluke to show off against a high-level chef. The sword goes slanted. It must seize all the advantages it can use and condense a sword to pierce the enemy's heart. ..."
He then laughed.
"However, the lecturer chose'Wine Camel', because this kind of fantasy livestock has an advantage that can be used, and this advantage is so great that the lecturer is willing to make up for the evil lessons before the decisive battle and understand the ingredients."
Wen Yan, everyone including Xingping Chuangzhen, suddenly understood.
"What's the advantage of "Wine Camel"?" Yuki Yoshino asked.
"Just look at it."
Yi Shihui shrugged.
In the picture, the host Qi Qingyan quickly stepped down to interview the shredded thistle that transported the ingredients to the scene.
Looking at the camera, the ghost father calmly said: "Actually, "wine camel" is not an extremely precious taboo ingredient. I think IGO is located in the desert garden pasture, and it should also breed a lot of camels. Its meat, every 100 grams , The market price is 10,000 US dollars, and the fine wine stored in its hump is divided by quality and type. The highest grade is roughly the same sky-high price as the "wine of wonder"!"
After listening to the ghost father explaining the ingredients, there was a commotion in the four blocks.
"Meat is compared with the wine in the hump, is it worthless?" Dojima Yinhaha said, "I understand, the focus is on the wine in the hump. I'm sure our summer lecturer is going to make a strong sum at this point! "
Shinhara Masato, Ryoko Lina, Caibo City Ichiro nodded.
With the keen sense and experience of the famous chefs, wouldn't it be seen that this'wine camel' is the most valuable place, the fine wine stored in the hump, since Xia Yu asked me to cut the thistle for thousands of miles to transport such a big guy Come here, definitely not for the general camel meat, but to focus on the rendering of the hump wine that may be comparable to the "wine of miracle"!
"help--"
Xia Yu jumped off the stage, holding a machete.
Several black men pulled the camel out, after all, it was a farmed animal, without wildness, without much resistance and struggle.
When Xia Yu was about to be slaughtered on the spot, Qi Qingyan slipped onto the stage and handed the microphone to Huang He, "Huang Lao, what do you think?"
Huang He smiled reluctantly and replied heartily: "Actually, I always approve of young people trying to cook new ingredients..."
"Can you talk about the secret of slaughter of camels?" Qi Qingyan's eyes showed a hint of cunning.
"Uh?" Yellow Crane got stuck, and was about to search for the culinary knowledge in his mind to give a decent answer. Unexpectedly, the sword lighted up!
Poof!
In the focus of the lens, Xia Yu approached the camel and touched the camel's long neck. In this second, he apparently found the position of the knife and locked it. The next second, the thick and thick "grey wolf knife" in his right hand , Suddenly flicked.
"Oh--"
The camel uttered a hoarse and low cry, but it was not struggling. Several black men in the surroundings were just waiting to prepare to die. The black man was dumbfounded. This...should not be before the death. , Is it a ruthless one?
A large stream of blood spewed from the root of the camel's neck.
At this position, close to the body, but again on the neck, in a corner of the square, Jintian Shun and the tulip smiled at each other, "Appeared!"
"One knife, break four pipes!"
The esophagus, trachea, and two blood vessels are all cut off.
Even if a large basin was placed in advance to collect blood, too much blood could spew out, splashing around, and quickly staining the floor tiles red, Xia Yu stood on the square where the blood was the carpet, the long knife was sharp, and the clothes were clean, which was dazzling The sharp contrast made him naturally emit a terrifying aura.
"...Magic King!" Many people beat their hearts.
thump!
After a few minutes, the camel whose blood was drained bent its limbs and fell heavily on the floor, closing its eyes.
The dead state of the camel gives a strong atmosphere of peace and quiet.
Qi Qingyan asked Huang He again: "Huang Lao, Chef Xia's slaughter, are there any shortcomings you want to correct?"
"Cough, cough..."
Huang He, who had just converged, didn't catch it in one breath.
Later, Xia Yu continued to slaughter a sheep, a chicken, a pigeon.
Sheep are'rock alpaca', and they are lambs, not big, chickens and pigeons are common.
It took about half an hour and nearly four slaughter. Xia Yu's forehead had sweat beads rolling off. Although every time it seemed to be a clean knife for fresh livestock and poultry, the processes of removing internal organs, depilation and bone cutting are Very physical.
Xia Yu took a long breath and looked at the chickens, pigeons and lambs on the desks in front of him, and the camels soaked in the big pots not far away. "Get started -"
Qiang Qiang!
Familiar chain sound.
Fasten the chains on the roots of the big camel's four legs. Xia Yu grabbed the four bundled iron ropes with both hands and turned to look at the large array of charcoal erected on the nearby ground.
Azusa cut thistle was pulled as a helper. He instructed the man in black to remove bag after bag of charcoal. These charcoals spread out about the size of a hall, with a thickness of nearly half a meter. Dang Dang Dang, Xia Yu even moved and killed the internal organs, and the camel with a net weight of more than 400 kilograms after the blood. This scene saw the celebrities in the square frowning, "He and his strength are no longer ordinary humans. what!"
Standing in the center of the charcoal fire array, thumping, the whole camel fell on the net rack in front of him, and Xia Yu shouted to Yaqi cut thistle: "Let fire!"
At this time, Shizu cut thistle just took a bottle with a few liters of capacity, and circled the field for a week. He sprinkled golden grease on the charcoal pile. He smelled up and straightened his waist. He took out a box of matches and ignited it. Match, when it fell on the charcoal pile-
"boom!"
As if the magic flame array unfolded, the flames immediately covered Xia Yu The barley cut thistle was forced back several meters by the heat wave raging like the tide, watching the flames devouring the teenager and the camel, he could not help laughing. The evil charm said: "Fire and grill with "Morse oil"... Haha, I am really accompanied by a madman for a campfire interpretation! Fun!"
The whole square was attacked by heat, and Dojima silver opened his mouth. He suddenly recalled the accommodation study a year ago. At that time, the cooking interpretation of "Tianxiong Roasting Herring" made the teenager truly known as the flame magician. 'nickname.
Today.
This campfire is even more grand and spectacular!
"Buzz..."
A wave of unreasonable air expelled the flames, and a heavy object was in mid-air, making a high-speed rotating motion.
In the seats, large crowds of people were oppressed and evaded subconsciously.
"Camel, fly!"
stunned.
Boom!
Several people in black worked together to push the black-painted cage. The aisle at the main entrance leading to the square platform just accommodated carts. On both sides of the road, a group of people looked up at the huge creature in the cage and opened their mouths: "Camel ?"
That's right.
A cut camel came from North America with a camel!
This camel is about the same size as an ordinary camel, and its neck is elongated, roughly equal to the height of two adult men.
Its coat is very beautiful, a smooth, rich wine red.
On the spine of the camel, two tall humps stand tall and quite noticeable.
"This is... wine camel?"
The IGO team and the foodie giant were surprised.
"Camel?" Many Chinese chefs and gourmets frowned at the same time.
Is there any well-known recipe for camel meat?
It is undeniable that the eight major Chinese cuisines, from Sichuan cuisine to Hui cuisine, are either on the coast or in the middle. Camels can only be seen in the Gobi Desert in the northwest of the mainland. So, from the perspective of traditional cuisine, the Han people actually have no experience and inheritance on how to cook camel meat. Unless they are rooted in the Northwest and originated from the Northwest cuisine, otherwise, lead a camel to the chefs, everyone is basically slaughtered Did not do well!
Familiar with the ingredients, knowing the characteristics and characteristics of the ingredients, is the first step to making delicious dishes!
"Incomprehensible..."
In the simultaneous TV live broadcast, the Jixingliao dormitory, the'King of Medicine' who hasn't appeared in a long time, Xingping Realistic, looked straight at the majestic and tall hump creature on the screen and muttered: "Why did the lecturer choose to be partial, strange Ingredients?"
Yi Sehui is also there. He is solemn and agrees with the truth: "It is not a fluke to show off against a high-level chef. The sword goes slanted. It must seize all the advantages it can use and condense a sword to pierce the enemy's heart. ..."
He then laughed.
"However, the lecturer chose'Wine Camel', because this kind of fantasy livestock has an advantage that can be used, and this advantage is so great that the lecturer is willing to make up for the evil lessons before the decisive battle and understand the ingredients."
Wen Yan, everyone including Xingping Chuangzhen, suddenly understood.
"What's the advantage of "Wine Camel"?" Yuki Yoshino asked.
"Just look at it."
Yi Shihui shrugged.
In the picture, the host Qi Qingyan quickly stepped down to interview the shredded thistle that transported the ingredients to the scene.
Looking at the camera, the ghost father calmly said: "Actually, "wine camel" is not an extremely precious taboo ingredient. I think IGO is located in the desert garden pasture, and it should also breed a lot of camels. Its meat, every 100 grams , The market price is 10,000 US dollars, and the fine wine stored in its hump is divided by quality and type. The highest grade is roughly the same sky-high price as the "wine of wonder"!"
After listening to the ghost father explaining the ingredients, there was a commotion in the four blocks.
"Meat is compared with the wine in the hump, is it worthless?" Dojima Yinhaha said, "I understand, the focus is on the wine in the hump. I'm sure our summer lecturer is going to make a strong sum at this point! "
Shinhara Masato, Ryoko Lina, Caibo City Ichiro nodded.
With the keen sense and experience of the famous chefs, wouldn't it be seen that this'wine camel' is the most valuable place, the fine wine stored in the hump, since Xia Yu asked me to cut the thistle for thousands of miles to transport such a big guy Come here, definitely not for the general camel meat, but to focus on the rendering of the hump wine that may be comparable to the "wine of miracle"!
"help--"
Xia Yu jumped off the stage, holding a machete.
Several black men pulled the camel out, after all, it was a farmed animal, without wildness, without much resistance and struggle.
When Xia Yu was about to be slaughtered on the spot, Qi Qingyan slipped onto the stage and handed the microphone to Huang He, "Huang Lao, what do you think?"
Huang He smiled reluctantly and replied heartily: "Actually, I always approve of young people trying to cook new ingredients..."
"Can you talk about the secret of slaughter of camels?" Qi Qingyan's eyes showed a hint of cunning.
"Uh?" Yellow Crane got stuck, and was about to search for the culinary knowledge in his mind to give a decent answer. Unexpectedly, the sword lighted up!
Poof!
In the focus of the lens, Xia Yu approached the camel and touched the camel's long neck. In this second, he apparently found the position of the knife and locked it. The next second, the thick and thick "grey wolf knife" in his right hand , Suddenly flicked.
"Oh--"
The camel uttered a hoarse and low cry, but it was not struggling. Several black men in the surroundings were just waiting to prepare to die. The black man was dumbfounded. This...should not be before the death. , Is it a ruthless one?
A large stream of blood spewed from the root of the camel's neck.
At this position, close to the body, but again on the neck, in a corner of the square, Jintian Shun and the tulip smiled at each other, "Appeared!"
"One knife, break four pipes!"
The esophagus, trachea, and two blood vessels are all cut off.
Even if a large basin was placed in advance to collect blood, too much blood could spew out, splashing around, and quickly staining the floor tiles red, Xia Yu stood on the square where the blood was the carpet, the long knife was sharp, and the clothes were clean, which was dazzling The sharp contrast made him naturally emit a terrifying aura.
"...Magic King!" Many people beat their hearts.
thump!
After a few minutes, the camel whose blood was drained bent its limbs and fell heavily on the floor, closing its eyes.
The dead state of the camel gives a strong atmosphere of peace and quiet.
Qi Qingyan asked Huang He again: "Huang Lao, Chef Xia's slaughter, are there any shortcomings you want to correct?"
"Cough, cough..."
Huang He, who had just converged, didn't catch it in one breath.
Later, Xia Yu continued to slaughter a sheep, a chicken, a pigeon.
Sheep are'rock alpaca', and they are lambs, not big, chickens and pigeons are common.
It took about half an hour and nearly four slaughter. Xia Yu's forehead had sweat beads rolling off. Although every time it seemed to be a clean knife for fresh livestock and poultry, the processes of removing internal organs, depilation and bone cutting are Very physical.
Xia Yu took a long breath and looked at the chickens, pigeons and lambs on the desks in front of him, and the camels soaked in the big pots not far away. "Get started -"
Qiang Qiang!
Familiar chain sound.
Fasten the chains on the roots of the big camel's four legs. Xia Yu grabbed the four bundled iron ropes with both hands and turned to look at the large array of charcoal erected on the nearby ground.
Azusa cut thistle was pulled as a helper. He instructed the man in black to remove bag after bag of charcoal. These charcoals spread out about the size of a hall, with a thickness of nearly half a meter. Dang Dang Dang, Xia Yu even moved and killed the internal organs, and the camel with a net weight of more than 400 kilograms after the blood. This scene saw the celebrities in the square frowning, "He and his strength are no longer ordinary humans. what!"
Standing in the center of the charcoal fire array, thumping, the whole camel fell on the net rack in front of him, and Xia Yu shouted to Yaqi cut thistle: "Let fire!"
At this time, Shizu cut thistle just took a bottle with a few liters of capacity, and circled the field for a week. He sprinkled golden grease on the charcoal pile. He smelled up and straightened his waist. He took out a box of matches and ignited it. Match, when it fell on the charcoal pile-
"boom!"
As if the magic flame array unfolded, the flames immediately covered Xia Yu The barley cut thistle was forced back several meters by the heat wave raging like the tide, watching the flames devouring the teenager and the camel, he could not help laughing. The evil charm said: "Fire and grill with "Morse oil"... Haha, I am really accompanied by a madman for a campfire interpretation! Fun!"
The whole square was attacked by heat, and Dojima silver opened his mouth. He suddenly recalled the accommodation study a year ago. At that time, the cooking interpretation of "Tianxiong Roasting Herring" made the teenager truly known as the flame magician. 'nickname.
Today.
This campfire is even more grand and spectacular!
"Buzz..."
A wave of unreasonable air expelled the flames, and a heavy object was in mid-air, making a high-speed rotating motion.
In the seats, large crowds of people were oppressed and evaded subconsciously.
"Camel, fly!"
stunned.
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