Chapter 332： Calm

Xiang Jie made an appointment with reporter Han, and Zhou Gang drove straight from Daqingshan to the TV station in the provincial capital.

In Zhou Gang's words, the roads between the provinces and cities are complicated and difficult to recognize, so he is the safest escort.

Xiao Hongmei teased that Zhou Gang was afraid that he was hitting the dog at Jierou Baozi, so he wouldn't go back. Xiang Jie didn't refuse either, and she happened to be able to stroll around the provincial capital with Zhou Gang.

Let Xiao Hongmei and Liu Cuifen help take care of their younger siblings, and they went straight to the provincial capital.

Zhou Gang and Technician Ye visited several times. After arriving in the provincial capital, he introduced Xiangjie what this building was and how the street was famous.

Talking endlessly, like a few treasures.

The TV station heard that Xiang Jie and her husband were here, and sent reporter Han to greet them.

Just looking around, I saw a jeep approaching. The appointment was two o'clock in the afternoon, and the two of them were quite punctual.

Reporter Han likes punctual people the most, and Xiang Jie likes it a lot.

Zhou just got out of the car, exchanged a few words with reporter Han, and then went to the TV station with him.

This is the first time Zhou Gang has come to a TV station. The decoration inside is really generous. The big gilded characters were facing the entrance door, and the revolving door wouldn't know how to leave unless Xiang Jie took his arm.

As the reporter walked, he introduced which department, the recording studio was upstairs. Don't be nervous when Xiang Jie is in front of the camera. The host is also professional, and there should be no embarrassing moments for her.

"You behave as I did when I recorded the video before, and you can completely capture the audience's stomach."

Reporter Han has set up a big job with the director of the station. Reporter Han was even more happy when Xiang Jie was willing to come.

Go straight all the way to the director’s office.

Director Song was on the phone, and when someone came, he signaled them to stay calm.

Xiang Jie looked at this office with a certain style, solid wood desks, and a set of sofas that were up to date in this era.

The most eye-catching thing is a bookshelf behind the director, with a dazzling array of books on it. Xiang Jie browsed at will, mostly celebrity biographies.

A few minutes later, Director Song hung up the phone. Came over and shook hands with Xiangjie and his wife.

"It's great that you can come. You can definitely make a good start for our food show, and we will watch Changhong in the future."

Xiang Jie said something to him, saying that he was just a piece of cake, and that the director of the station did everything by himself, and every program of the TV station would definitely be watched by Changhong.

There is another thing she mentioned to reporter Han before. I want to add my own products when cooking.

In these issues, you can be a guest for free, and no income, or you can pay a little advertising fee.

"Xiao Han told me, it will be calculated according to the price we negotiated before. As for your salary as a guest, we still give it, one yard for one yard."

Xiang Jie nodded and agreed. What reporter Han told her was that the TV station advertised all products for a one-time charge of 500 yuan. However, Xiang Jie was a guest, so naturally he was given some discount, which would cost three hundred yuan.

Reporter Han was also worried that Xiang Jie would not agree, and raised her salary as the first guest with the director.

Counting inside and out, Xiang Jie is not at a loss.

Three hundred yuan, to make an advertisement on the provincial TV station, it is simply not worth it.

Reporter Han arranged for Zhou Gang to sit in the auditorium below, and she took Xiang Jie to get acquainted with the host.

The director also confessed that this is not a live broadcast. If there is any problem in the cooking process, you can just stop it.

Be sure to make sure that the things you make look good in color and fragrance, making people salivate. Regardless of the true taste, the appearance must be good.

I told Xiang Jie not to be afraid of the camera, just as if he was cooking by himself on weekdays.

The host is a young and beautiful girl who speaks gentle and gentle. However, when Xiang Jie talked to her a few words, the host was familiar with the dishes.

With all departments getting ready, Xiang Jie was already standing in front of the stove.

The host’s voice sounded lightly and sweetly, introducing the time and purpose of the food show.

Introduced Xiang Jie, and then it was the formal cooking process.

"The guest we invited today is Comrade Xiang Jie from Daqingshan Xingfu Village. The dishes she wants to show us are beef stew with mushrooms and the second one is cold noodles."

Xiang Jie is more natural in front of the camera than the host.

Those who are familiar with the road picked up a piece of beef and told the audience intimately how to buy fresh and plump beef.

When it comes to introducing shiitake mushrooms, it is specially emphasized that the mushrooms and matsutake are unique to Xingfu Village.

The bottom of the screen will also cooperate with the order call, leaving the number of the village branch.

Introduced to Jiezi, the host can only join in. In less than a moment, the full-bodied taste of beef has come out.

All the staff, including the director, swallowed. Looking at the beef in the lens, the appearance is very good, and the taste alone can make them eat a bowl of rice.

When Zhou Gang heard those people talk, his face was proud.

"Wait until the beef stew is ripe, put in happiness mushrooms."

Stir-fry the sauce and add a little green onion to garnish. A fresh and mellow beef stewed with happy mushrooms will be out of the pot.

The director looked at Xiang Jie, who was not even sluggish, no wonder Xiao Han strongly recommended her to do the show, because she was born to eat this bite of rice.

The taste of the beef, the gluttons in the belly of the **** are coming out.

But no one wanted to interrupt Xiang Jie's cooking. Xiang Jie in the lens is very skilled in every movement, and the ingredients are also well handled.

"Whoever puts the noodles after it is cooked, and those who like to eat vegetables can wait for the noodles to roll and put the greens."

Xiang Jie cut the spinach into two pieces and put them in the boiling noodle soup.

Take the noodles out and put them in a large bowl, open a can of the old aunt's rice sauce, and even pour the soup on the noodles. In order to have a better effect in the lens, Xiang Jie chose the one with red oil.

The sauce with red oil and the steaming noodles just came out of the pot, the aroma is immediately stimulated.

Coupled with the beef stew with mushrooms, the plate is also very elegant, and the viewer's index finger is moved.

The host hurriedly introduced and then proceeded to the tasting session.

The other staff members can't wait to become the host immediately, so they can taste the delicious food for the first time.

Not to mention the taste, the taste alone made them drool.

And the host exclaimed how delicious it was, making others impatient.

The suffering was finally over, and the others all ran to the stage, holding chopsticks and couldn't help but taste how it tasted.

However, after the director came up and took a bite with the chopsticks, the others moved the chopsticks.

"Comrade Xiang Jie, your cooking skills are very good."

The recording of the first episode was a complete success. The director invited all the staff to dinner together, and wanted to explore Xiangjie's tone by the way.

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