Chapter 390： Approved Wagyu

Xiang Jie asked Zhou Gang to accompany Suyuan Jiuren, and she went to the mushroom shed to get some matsutake. After cleaning, it is divided into four, and then the iron plate is taken out.

Put the charcoal on the gas stove and wait for it to be red. On the other hand, prepare to cut the beef slices, a small beef rib, and put it in the pressure cooker.

Some vegetables are also served on the plate, and various seasonings are also prepared.

After the charcoal was red, Zhou Gang put them in the box under the iron plate. Together they carried them to the pavilion outside.

After all the dishes were put on, Xiang Jie invited Suhara Hisura to eat out.

"Try it, our local way of eating."

A large plate exudes forward ribs, a few plates of quick-marinated beef, colorful vegetables, and some soy sauce and other seasonings.

It has been a long time since Kuhito Awahara went back to his country, and he missed the taste of his hometown in particular.

This Wagyu is one of them, but I didn't expect it to be eaten outside.

Although he was expecting in his heart, he did not expect too much. I understand in my heart that wagyu is a specialty of my own country, so how can I get the original flavor outside?

Although this Wagyu beef is very similar to Japanese beef in terms of color and taste.

"Please sit down, you are welcome."

Xiang Jie also poured some Uncle San's Baogu wine, but a ginseng was soaked in it, and the taste was naturally a little special.

Three people sat around the table, the first glass of wine was to the guests from afar.

After a cup, Suyuan Jiuren already moved his index finger. Just hold a piece of raw beef and put it in your mouth, just dipped in soy sauce.

Zhou Gang couldn't help it, almost vomiting in front of the table.

I didn't eat the cooked meat that was already smelling on the iron plate, but instead ate it raw.

This Japanese is really willing to eat anything raw.

"It would be great if there was a hot spring egg." Awahara felt a little pity.

But after eating this bite, I was sure that the beef was definitely Wagyu.

"The taste of this rib is also good."

Xiang Jie was worried that the person on the other side would continue to eat like this, and Zhou Gang would definitely not be able to sit down.

There were still some traces of blood stains on the corners of Subara's mouth, and Xiang Jie put the napkin next to him.

The person opposite did not insist on continuing to eat raw meat, grabbing the rib meat that Xiang Jie handed him, and feasting on it.

Compared with the polite and courteous Subara Jiuren just now, he was even more disregarded at this time.

I don't know if it is because Xiang Jie's cooking is too delicious, or because it tastes too much like hometown. Later, the meat on the table was only eaten after it was cooked.

"With this, it's more delicious."

Zhou Gang pushed a plate of garlic slices next to him. The meat is delicious with garlic.

Subara Jiujin ate one without hesitation, and tears came out before he could even shed his stomach. Unexpectedly, the attack power of this small one is even stronger than that of mustard.

Under Zhou Gang's teaching, I got used to it after a few mouthfuls.

The old five and the younger sister came back for lunch. There were still a lot of ribs in the pressure cooker, so they ate them in the house with rice. After eating, the two children went back to school.

"Is that your younger siblings?"

Xiang Jie nodded, if school eating meat dishes improves, they will come back to eat. Two children don’t eat much, but at least they can eat one or two more pieces of meat.

The younger siblings are also well-behaved, saying that there is something at home every time they improve. After a long time, the principal knew that it was Xiang Jie's arrangement, and there was nothing to say except to be grateful.

He was full of joy when he talked about the pain of homesickness after a meal.

"This Wagyu is really Wagyu." Suhara Hisui is very persistent with this beef.

He has traveled to many countries. The first thing he wants to taste is beef, and the second is sashimi. But Xiang Jie alone made him feel a little hometown.

After the sorrow of alcohol, tears rolled in his eyes.

Xiang Jie and Zhou Gang looked at each other, it is probably too long to go home. Perhaps Er Zhuang can understand this feeling best.

He wanted to stay at Awahara Kurito for one night in the reception room of the village, but he refused.

Said that there was still something to go north, thank Xiang Jie for the hospitality. And the matsutake, the taste is exactly the same as the natural one.

People came on foot, but they walked away again.

Xiang Jie really admires this man's perseverance, relying on these legs, relying on the clever mind, to go to more than ten countries.

During the meal, she heard that Suyuan Jiuren would learn a language every time he went. Such talent and perseverance were not comparable to ordinary people.

"This person has no money yet to go out to play, what if he is starved to death."

Not to mention anything else, at least you still have to keep some money in your pocket to fill your stomach.

Xiang Jie tidied up the dining table, leaned against the pavilion, and looked a little sleepy at the blooming roses.

In a daze, he talked about Mr. Bei. The important thing about going north and south is not money, but courage. As for what you eat, as long as it is not where there is no grass, you can definitely stutter.

Let’s say Master Bei, even meat that is beginning to rot can be picked and eaten.

There are also green insects, even though they are closing their eyes, they still scream at the grape shelf not far away. Just the green bug on the grape rack, the juice is rich

...

Okay, Xiang Jie won't continue. Zhou Gang must have had his imagination, plus the scene of Suhara Jiuren eating raw meat.

Zhou Gang didn't know who that Pei was, but it was too scary. Even if you eat raw meat, that bug...

A Wagyu cow was slaughtered, and there were several hundred catties of remaining beef.

The orders were given to Daxin and Uncle Fu. Xiang Jie had taught them how to cook them before, and those two liked them very much.

Send some of the rest of the meat to Cong Chunsheng’s restaurant. In the end, 300 kilograms were left, and Xiang Jie chose to sell it directly to the space when she was the only one at home.

The price this time, a unit price of 7,000 yuan per kilo, is enough to prove that this wagyu is still very pure.

300 kilograms, for a total sale price of 2.1 million yuan, continue to work hard, the space balance will soon be similar to the mobile phone number.

There is still some beef in the kitchen, and Xiang Jie is thinking about how to cook something delicious for her younger siblings.

Xiang Jie enters the space land and picks the ripe strawberries. There are also bad cucumbers and beans.

Some of the eggplants were too big. After Xiang Jie took them out, she went to the kitchen to cut them up and set them up.

"Eldest sister, eldest sister Ergou came to our house for dinner today."

Xiang Jie has just cleaned the strawberries, and it seems that many of the strawberries outside are fruity. But the seedlings transplanted from the space are growing well.

"Okay, you do your homework first, and you will be able to eat in a while."

The little girl ran to the kitchen, "Eldest sister, the beef ribs you made for lunch today are delicious, I still want to eat it."

"Okay, your eldest sister, I didn't do anything else today. I will cook for you."

The little girl is holding the video recorder, the little mouth is called a sweet. "Sister, if you release this, the TV station won't have to do food shows, you will definitely be watched."

Xiang Jie urged her to also do homework, and the video recorder should be left here. She really wants to fulfill one of her careful wishes, to be a food blogger.

I like Rebirth 80: I have space and I just want to farm. Please collect it: (novelhall.com) Rebirth 80: I just want to farm. The literature is updated the fastest.