Chapter 383

Even if they gave Xiao Dashan some, they still had more than 20 jin of meat left.

Su Ruan thought for a while, but came up with an idea, "milk, let's make dried meat!"

"What kind of jerky?"

"Cook the meat with seasoning, cut it into slices or strips, dry it with oil, taste it well and keep it well. When it's ready, it can be eaten directly or stewed again. What do you think?"

Mrs. Chen has never done it, but after listening to Su Ruan's words, she knows that it takes a lot of money to do it.

Fortunately, they are not so bad now.

"If it's delicious as you say, we can make all the frozen meat."

What grandma Chen said was the frozen meat in the big VAT in the shade of the backyard.

Without Su Aimin, the meat could be put into Baibao space, but with Su Aimin, it would be inconvenient.

Su Ruan and grandma Chen thought of a way. When it was coldest in winter, they put a lot of frozen ice into the VAT and put the meat in it. Then they piled a thick snowdrift around the VAT and watered it. After a night, it was frozen solid.

In that corner, the sun can't get in all day, so the ice hasn't melted yet.

But it's getting warmer and warmer, and the ice can't hold up for a few days.

Mrs. Chen and Su Ruan discussed this before. If they couldn't do it, they would just cook it all in one pot.

Now Su Ruan has come up with a new method, and just can try it.

This method is still in the previous life, Su Ruan and a scholar.

The educated youth came in the past seven years, and there are still more than ten years to go. She can only use this method in advance.

If Mrs. Chen asked, she would say that she saw it in a book, and she would forget which one.

Fortunately, grandma Chen didn't ask at all, and she didn't have to think about excuses.

Shepherd's purse dumplings at noon are particularly delicious, three people eat a lot.

Originally, Su Ruan thought that there were enough dumplings and she could eat fried dumplings at night. Unexpectedly, she finished the meal.

Mrs. Chen is very happy. It's great not to have leftovers.

After lunch, Su Ruan began to rummage in the cupboard.

In order to make it easy to use, Su Ruan wrapped all kinds of seasonings in paper and put a big package in the cupboard, which also saved the time when she needed to use them. She also wanted to find a way to take them from the Baibao space.

Anyway, Su Aimin doesn't cook, and he doesn't know how much Chinese prickly ash he will use for a meal, how much Chinese prickly ash he has eaten at home, and how much is left.

Every time she saw that all kinds of condiments were less, Su Ruan would secretly add some to them.

This time, Su Ruan took advantage of the opportunity of rummaging and directly took the seasoning from Baibao space, but the one in the cabinet didn't move much at all.

Clean 20 jin pork. Cut the ribs and meat into pieces and put them in the pot.

After boiling the bleeding water, take out the meat, clean the pot and add water again.

This time, it is no longer boiled with water, but put pepper, star anise, leaves, cinnamon and so on in it, pour some cooking wine, some soy sauce, a little salt, bring it to a boil over high fire and simmer slowly over low fire.

The cooking lasted for several hours until the day was blackened and the meat stewed was soft and rotten.

Sheng out of the meat on the side of the drain water, another oil pot, put the prepared onion ginger garlic pepper star anise, etc. into the pot fried incense, this is the meat into.

(the fourth change)

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