Chapter 199 Yam (2)
"Ahhh... I didn't expect it to be yam. Lu Xiaoxiao was pleasantly surprised when she saw the two-finger-thick yam in her hand. With such a large piece of yam, master and the others will not be short of food this winter."
Lu Xiaoxiao put the small medicine **** into the space and replaced it with a bigger one, and started digging yams over and over again, but because she had never dug yams before and was inexperienced, all the yams were broken after digging. up.
Lu Xiaoxiao looked at the pile of broken yams on the ground, and she was in no mood to continue digging, because the broken yams would not last long before they would go bad.
If these yams are not meant to be given to the master, they will break after they eat them. Anyway, the space can keep them fresh, but this yam is meant to be given to the master. It's really sad.
Lu Xiaoxiao put the pile of broken yams on the ground into the space, and went back down the mountain to go home, because she was afraid that if she kept digging, the yams would still be broken, it seemed that she had to find someone who knew how to dig yams Just dig it.
After returning home, Lu Xiaoxiao took out all the broken yams from the space and washed them, then took half of them and steamed them in a pot, planning to use them to make yam cakes later.
She looked at the other half of the yams left in the basin, and after thinking for a while, she took out a pair of dishwashing gloves from the space, put them on her hands, and began to peel them.
In the previous life, when Lu Xiaoxiao peeled the yam for the first time, because she didn't wear gloves, her hands were so itchy that she scratched the skin. She still has lingering fears when she thinks about it.
Half an hour later, all the yams in the basin were peeled. After washing them, Lu Xiaoxiao took them into the kitchen.
Entering the kitchen, Lu Xiaoxiao lifted the lid of the pot and inserted the yams with chopsticks. She inserted them easily, which proved that the pot of yams was already cooked, so she took them out and put them on the dustpan to cool. It takes a while to peel.
Lu Xiaoxiao washed the pot and added water, then took out three ribs from the space, chopped them into pieces with a knife, put them in the pot and blanched them, and planned to cook a pot of yam ribs soup with yam later.
After the ribs were fried in water, Lu Xiaoxiao washed the pot and added half a pot of water, then poured all the ribs into the pot, added sliced ginger and cooking wine, covered the pot and boiled for half an hour.
Lu Xiaoxiao took advantage of the time when the pork rib soup was cooking, peeled off all the skins of the yams that had been cooled, and then used a rolling pin to mash all the yams into a paste.
After Lu Xiaoxiao put the mashed yam aside, she took out five eggs from the space and cracked them into the yam, then added five spoonfuls of sugar, three spoonfuls of corn oil and twenty grams of yeast, and put them all together After stirring evenly, add the same amount of flour as the yam puree, stir again and knead into a ball, cover with gauze and set aside to ferment.
At this time, the pork ribs in the pot were almost stewed, so she opened the lid of the pot and cut all the yams in the pot into five-centimeter-long pieces and poured them into the pot. After cooking for another fifteen minutes, the yam and pork ribs soup was ready.
Lu Xiaoxiao cut all the fermented yam dough into the size of a baby's fist, then kneaded it into a ball shape and rolled it into a two-centimeter-thick cake with a rolling pin.
Then take out a pan from the space and put it on a small stove, put the rolled yam cake embryos into the pan and fry until golden on both sides, so that the delicious and nutritious yam cake is ready.
After Lu Xiaoxiao fried all the yam cakes, it was already past seven o'clock in the evening. After rubbing her sore shoulders with her hands, she went to the kitchen pot and filled a bowl of yam pork rib soup. Solve today's dinner with yam cake.
After dinner, Lu Xiaoxiao wrapped thirty yam cakes and a large bowl of yam pork rib soup in kraft paper and put them in the basket, then she put the remaining yam cakes and yam pork rib soup into the space, and carried Basket headed for the bullpen.
There are two more chapters to be added tonight, cuties, please bookmark and ask for recommendation tickets, cuties who like flowery texts, remember to light up five stars, love you
(end of this chapter)
