Chapter 156

Chu Lingfeng comes to Jiang Ruoxi's company, and Li Zhen is also there. They are going to find Chu Lingfeng and go to Tang Yurou's hotel with Chu Lingfeng.

Since the purpose is the same, then several people also came to the hotel that Tang Yurou said.

Refined and courteous, the Michelin 3-star's western style food restaurant, which is hung from the ceiling, or the table made of logs, and the polite waiter who stand on both sides, is enough to illustrate this point.

They followed the waiter into the restaurant and saw huangfushen and Tang Yurou sitting there, talking and laughing.

Jiang Ruoxi looked at Tang Yurou with a smile and said, "Yurou, are we alone at noon? Is it too wasteful

Tang Yurou said with a smile, "it doesn't matter. The real birthday party is at noon. Just a few of you are OK. Although there are many people in the evening, it's just a matter of situation."

Said here, Tang Yurou some helpless shook his head.

Seeing that the atmosphere was a little awkward, huangfushen laughed and said, "don't say so many useless things. Since Yurou called us at noon, we can prove that Yurou really treats us as real friends. Just let it go."

They talked and laughed. Soon, most of the food was gone and the wine was at the bottom.

At this time, the kitchen door suddenly appeared with a plate, but his chef hat seemed to be a little big, covering the whole face.

He looked at the crowd, respectfully said: "Sir, madam, there is also a sturgeon, can you now?"

Just when the cook spoke, Chu Lingfeng's goose bumps suddenly burst up, and his body suddenly tensed, which was his instinctive reaction to danger.

Chu Lingfeng looks at the chef's eyes extremely alert, but at this time Tang Yurou suddenly says: "Sir, please help us with another bottle of red wine, thank you."

"Yes, ma'am, but I need to bring this dish to you first." The cook respectfully agreed, but there was no desire to stop at his feet. He came to the restaurant with a plate.

Tang Yurou also didn't care, continued to talk with Jiang Ruoxi and others.

However, different from Tang Yurou's relaxation, Chu Lingfeng's whole body muscles were tense at this time, because with the approach of the chef, his sense of crisis became stronger and stronger, and there was even a layer of goose bumps on his neck.

When the chef came to the dining table, Tang Yurou raised her head and said, "eh, what's the matter? What about the waiters? "

Because the general restaurant is served by the waiter, even the western style food restaurant of Michelin 3-star is no exception. Unless the guests have special needs, the chef will not walk out of the kitchen.

"Well, madam, this sturgeon caviar, I need to explain it to you, because there are some special ways to eat it."

The cook's hat was very low, and his long hair hung in front of his forehead, which covered his eyes. Not only that, his face had a beard, and he could hardly see his real face.

"Well, it's the first time I've seen a dish with a special way to eat it. Let's talk about it." Tang Yurou looks at the chef curiously and says.

"Yes, ma'am, it's my pleasure."

With that, the cook slightly leaned over, put the tray on the edge of the table, opened the metal cover with his right hand, and said, "the name of this dish is called the death knell of heaven."

"The death knell of heaven? It's a strange name. Since it's heaven, why is there a death knell? " Tang Yurou said curiously.

But because the cook opened the cover to himself, after hearing the name of the dish, everyone was stunned and looked at the plate.

"Because the bell tolls for you, you will go to heaven soon!"

When the hood was opened, a five black and bright pistol suddenly appeared in front of the crowd. As soon as the cook's voice fell, his hand held the handle of the pistol like lightning.

"Damn, it's a killer!"

After seeing clearly that the thing in the plate was a gun, Chu Lingfeng finally understood where his sense of crisis came from.

So she didn't hesitate, on the spot the whole person's body suddenly backward, and then a foot heavily kicked at the edge of the table, the whole person by this reaction force, quickly backward.

Chu Lingfeng's foot used a lot of strength, and suddenly hit the table next to him, which also fell on the ground, just in front of the chef.

Chu Lingfeng's action is not smooth. It's like flowing water. Almost in the blink of an eye, he hides his body behind another table. The killer who looks at this action is stunned.

But after all, the other side is still a professional killer who has been trained strictly, so he is slightly stunned. He once again shows his fierce light and starts to look for his own target.

After Chu Lingfeng hid, the cook's pistol was also raised. The target was Tang Yurou.

Tang Yurou just reacts, but her consciousness and body, where there is Chu Lingfeng, who is a pervert, opens her eyes and looks at the black muzzle of the gun aiming at her eyebrows. Tang Yurou is completely frozen there, and her body can't make any reaction at all.

Although the bullet has not yet been shot out, no matter who it is, they can feel the shadow of death. With such a professional killer pointing a gun at their head, they can't imagine Tang Yurou's hope of survival.

In this short two seconds of silence, "bang" a shot, broke the silence.

The suffocating gunfire finally rang out. Tang Yurou could even see the red flame coming out of the muzzle of the gun. At this moment, she seemed to feel her soul in a trance.

"Ah

With the sound of the gun, a shrill scream suddenly rang out, echoing in the restaurant with the sound of the gun. No one would suspect that the cry was from Tang Yurou, because even Tang Yurou himself thought so.

But after a second or two, when Tang Yurou felt her soul returning, we found that it was wrong, because the scream was made by a man, not by Tang Yurou.

"What's going on?" Everyone was a little dazed, then turned to look at the killer, and found something strange.

The killer used to hold the big hand of the pistol. There was a bright fork on the back of his hand. The silver light reflected by the silver fork was so dazzling.