Chapter 140： holiday
Remember for a second【】
Instead, the family breathed a sigh of relief and happily cooked dinner.
In the afternoon, Qiao Xuan and Shao Yunyun went to catch big fish, and Shao Xiaoqi took them to a relatively remote and deep river section.
There was still a lot of long water plants growing there. Shao Taotao and Shao Xiaoqi were fishing for river prawns with nets, and Qiao Xuan and Shao Yunyun were fishing on the shore.
Qiao Xuan's face was calm, but she was actually helpless.
Through the power, she can clearly see the countless fish in the aquatic plants, but unfortunately, it is useless to see, can't catch it.
However, there are already a lot of fish and shrimp in this river, and they still harvest a lot.
Half a basket of small river prawns, half a bucket of small fish, and turned over a stone to catch more than 30 large green prawns the size of a thumb.
There were several carp and crucian carp that were about the size of a palm, two grass carp more than a foot long, and five long eels.
What made Qiao Xuan happiest was that she also caught a wild mandarin fish the size of a palm.
Kill the duck at night, cut tender **** into pieces, stir-fry chili and garlic cloves, add rice wine, soy sauce and other seasonings, add water and simmer over high heat, the fresh, spicy and fragrant taste quickly permeates the whole kitchen.
The mandarin fish is steamed, the prawns are fried in oil, the two grass carp are used to make pickled fish, the finger-sized small fish is wrapped in egg batter and fried...
A few dishes plus a bowl of braised pork, vegetarian fried yam, and shredded cabbage, the festive feast is done.
The fish that couldn't be eaten were kept in a large water tank in the backyard. Qiao Xuan put some water plants in the water tank. She could use the water plants to send wood-type powers into the water, and these fish would be fine for the first half of the year.
Small river prawns are not easy to raise. They are all dried. You can fry fresh chives, stir-fried peppers, or fried egg and shrimp cakes with eggs tomorrow.
When cooking, the mandarin fish is steamed on the air stove. First, the small fish is fried, and then the two stoves are busy together to cook the duck and pickled fish, and then quickly return the braised pork to the pot to heat and fry the shrimp. Quickly stir fry two more vegetarian dishes, all of which are still steaming hot when they are served.
A large table of good dishes with all the flavors and aromas makes the family appetizing, not to mention the joy of eating.
In particular, the fish with pickled cabbage and duck with **** are the most popular. Everyone is full of praise. They all said that they did not expect fish and sauerkraut to be so delicious together! The duck meat is fragrant and spicy, and there is no fishy smell at all... I can't wait to praise the fifth sister-in-law and the fifth siblings as a flower!
Everyone looked at Shao Yunyun with envy in their eyes. To say that the most fortunate one had to be the fifth brother (fifth brother), after all, the fifth brother and sister (fifth sister-in-law) had the craftsmanship that only he could eat for a lifetime.
The steamed mandarin fish disliked it at first, and always thought it looked fishy and bland.
Qiao Xuan smiled and greeted everyone to try it. After everyone put down the chopsticks for face, they were immediately amazed by the incomparably fresh and delicious umami!
In the second room, as soon as Uncle Shao passed by, Uncle Shao and Mrs Niu greeted him with warm smiles and invited him in.
Uncle Shao was overjoyed, but also a little guilty. He felt that the second brother and the second sister were really sincere, but the Fang family still refused to forgive...
Little did they know that Uncle Shao and Mrs Niu looked at each other and winked, so embarrassed.
have a look! have a look! They just said, apologise to accompany you, isn't it okay? Let's talk about it later.
I knew my brother would definitely be soft-hearted.
So Mrs. Niu went to call Mrs. Ma and Uncle Shao and the family over. Mrs. Ma cooked with her, and Mrs. Shao and the others accompanied Uncle Shao to talk and chat.
--------------
It's the last day, please beg for tickets, sisters rush rushing duck~~~
Dear, this chapter is over, I wish you a happy reading! ^0^
Instead, the family breathed a sigh of relief and happily cooked dinner.
In the afternoon, Qiao Xuan and Shao Yunyun went to catch big fish, and Shao Xiaoqi took them to a relatively remote and deep river section.
There was still a lot of long water plants growing there. Shao Taotao and Shao Xiaoqi were fishing for river prawns with nets, and Qiao Xuan and Shao Yunyun were fishing on the shore.
Qiao Xuan's face was calm, but she was actually helpless.
Through the power, she can clearly see the countless fish in the aquatic plants, but unfortunately, it is useless to see, can't catch it.
However, there are already a lot of fish and shrimp in this river, and they still harvest a lot.
Half a basket of small river prawns, half a bucket of small fish, and turned over a stone to catch more than 30 large green prawns the size of a thumb.
There were several carp and crucian carp that were about the size of a palm, two grass carp more than a foot long, and five long eels.
What made Qiao Xuan happiest was that she also caught a wild mandarin fish the size of a palm.
Kill the duck at night, cut tender **** into pieces, stir-fry chili and garlic cloves, add rice wine, soy sauce and other seasonings, add water and simmer over high heat, the fresh, spicy and fragrant taste quickly permeates the whole kitchen.
The mandarin fish is steamed, the prawns are fried in oil, the two grass carp are used to make pickled fish, the finger-sized small fish is wrapped in egg batter and fried...
A few dishes plus a bowl of braised pork, vegetarian fried yam, and shredded cabbage, the festive feast is done.
The fish that couldn't be eaten were kept in a large water tank in the backyard. Qiao Xuan put some water plants in the water tank. She could use the water plants to send wood-type powers into the water, and these fish would be fine for the first half of the year.
Small river prawns are not easy to raise. They are all dried. You can fry fresh chives, stir-fried peppers, or fried egg and shrimp cakes with eggs tomorrow.
When cooking, the mandarin fish is steamed on the air stove. First, the small fish is fried, and then the two stoves are busy together to cook the duck and pickled fish, and then quickly return the braised pork to the pot to heat and fry the shrimp. Quickly stir fry two more vegetarian dishes, all of which are still steaming hot when they are served.
A large table of good dishes with all the flavors and aromas makes the family appetizing, not to mention the joy of eating.
In particular, the fish with pickled cabbage and duck with **** are the most popular. Everyone is full of praise. They all said that they did not expect fish and sauerkraut to be so delicious together! The duck meat is fragrant and spicy, and there is no fishy smell at all... I can't wait to praise the fifth sister-in-law and the fifth siblings as a flower!
Everyone looked at Shao Yunyun with envy in their eyes. To say that the most fortunate one had to be the fifth brother (fifth brother), after all, the fifth brother and sister (fifth sister-in-law) had the craftsmanship that only he could eat for a lifetime.
The steamed mandarin fish disliked it at first, and always thought it looked fishy and bland.
Qiao Xuan smiled and greeted everyone to try it. After everyone put down the chopsticks for face, they were immediately amazed by the incomparably fresh and delicious umami!
In the second room, as soon as Uncle Shao passed by, Uncle Shao and Mrs Niu greeted him with warm smiles and invited him in.
Uncle Shao was overjoyed, but also a little guilty. He felt that the second brother and the second sister were really sincere, but the Fang family still refused to forgive...
Little did they know that Uncle Shao and Mrs Niu looked at each other and winked, so embarrassed.
have a look! have a look! They just said, apologise to accompany you, isn't it okay? Let's talk about it later.
I knew my brother would definitely be soft-hearted.
So Mrs. Niu went to call Mrs. Ma and Uncle Shao and the family over. Mrs. Ma cooked with her, and Mrs. Shao and the others accompanied Uncle Shao to talk and chat.
--------------
It's the last day, please beg for tickets, sisters rush rushing duck~~~
Dear, this chapter is over, I wish you a happy reading! ^0^
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