Chapter 289： Can't tell what it's like
Remember for a second【】
Xu Shi, Yang Xiaoni and others all sympathized with the Zhou family. Qiao Xuan and Fang Shi knew the inside story and agreed casually. They exchanged glances tacitly and smiled knowingly.
The relationship between mother-in-law and daughter-in-law who have shared secrets is more secure.
The deer was quickly dealt with, the pieces of meat were cut, and everyone knew that the internal organs were also good things, and they were also packed in pots.
For such a big deer, it would be unreasonable not to give the second and third rooms a share, so Mr. Fang asked Shao Sanlang to pick out some meat that was good or bad.
But she didn't send it, and she didn't let Tao Tao go, and let Uncle Shao do it himself.
In the future, whenever there is such a relationship, she has made up her mind that she will never go there.
Uncle Shao was not very happy, but didn't say anything.
Unsurprisingly, there are always a few words in the second room and the third room that are too few. Although they are not as straightforward as they used to say, the meaning is always the same.
Uncle Shao couldn't tell what it was like.
The big room doesn't care about this, the stove is already on fire, all the internal organs are put into the big pot, and all kinds of spices and seasonings are added to marinate them.
The other hole of the stove was also on fire, and the deer meat was cut into large and small cubes and stewed with a small amount of dried bamboo shoots. Mr. Xu is slicing thin slices of meat, which is to be stir-fried. Qiao Xuan also plans to try to make a steamed pork ribs.
The powder of steamed pork is also very good. Soak the rice and glutinous rice a little, fry it in a pot until brown, then grind it with a grinder, and add a little salt.
I was going to add five-spice powder, but where can I buy five-spice powder now? Just make a low-end version and try it out to see how it tastes.
But Qiao Xuan thinks that the taste will not be bad, and the aroma of the fried rice is also very fragrant. When steaming, add some star anise, fennel, cinnamon, etc. on top, borrow the taste, and remove these things one by one when they are out of the pot.
At dinner, a table of steaming and fragrant deer meat was served, and everyone, without exception, was attracted by this steamed deer meat at first sight.
"Yeah, this is a new dish!"
"Looks so delicious! So fragrant!"
Everyone can't wait to get their chopsticks.
The steamed pork is soft and glutinous, wrapped in a layer of fine rice flour, which better locks in the umami of the meat.
The aroma of rice and meat are combined, and it tastes great when eaten hot.
Qiao Xuan hasn't eaten steamed pork for a long time. This deer meat is extraordinarily delicious when used for steamed rice.
There are more dishes that can be cooked with powder steamed dishes, and you can try other things next time.
The next day, Qiao Xuan suddenly said that she was a little tired. It is better for everyone to process the honey at home and extract beeswax by the way. Don't go into the mountain for the time being I have been in the mountain for several days, Qiao Xuan said. , everyone agrees.
In fact, it was Qiao Xuan who keenly sensed that the humidity in the air was much higher, and the wind blowing faintly smelled of water vapor. It would probably rain today.
Her perception of air humidity is now a little better than before, and there is no problem with the weather forecast in a small area from half a day to a day.
Sure enough, before noon, the dark clouds floating from nowhere silently obscured the sun and enveloped the sky.
There were several rumblings of thunder, and heavy rain poured down.
Everyone was fetching honey and beeswax. Seeing this, they all got lucky. They laughed and said that fortunately they didn't enter the mountain today, otherwise it would be miserable. It's raining so hard...
Qiao Xuan pondered silently in her heart that the rain might not last for a short period of time, maybe it would rain intermittently for two or three, three or four days.
(
Dear, this chapter is over, I wish you a happy reading! ^0^
Xu Shi, Yang Xiaoni and others all sympathized with the Zhou family. Qiao Xuan and Fang Shi knew the inside story and agreed casually. They exchanged glances tacitly and smiled knowingly.
The relationship between mother-in-law and daughter-in-law who have shared secrets is more secure.
The deer was quickly dealt with, the pieces of meat were cut, and everyone knew that the internal organs were also good things, and they were also packed in pots.
For such a big deer, it would be unreasonable not to give the second and third rooms a share, so Mr. Fang asked Shao Sanlang to pick out some meat that was good or bad.
But she didn't send it, and she didn't let Tao Tao go, and let Uncle Shao do it himself.
In the future, whenever there is such a relationship, she has made up her mind that she will never go there.
Uncle Shao was not very happy, but didn't say anything.
Unsurprisingly, there are always a few words in the second room and the third room that are too few. Although they are not as straightforward as they used to say, the meaning is always the same.
Uncle Shao couldn't tell what it was like.
The big room doesn't care about this, the stove is already on fire, all the internal organs are put into the big pot, and all kinds of spices and seasonings are added to marinate them.
The other hole of the stove was also on fire, and the deer meat was cut into large and small cubes and stewed with a small amount of dried bamboo shoots. Mr. Xu is slicing thin slices of meat, which is to be stir-fried. Qiao Xuan also plans to try to make a steamed pork ribs.
The powder of steamed pork is also very good. Soak the rice and glutinous rice a little, fry it in a pot until brown, then grind it with a grinder, and add a little salt.
I was going to add five-spice powder, but where can I buy five-spice powder now? Just make a low-end version and try it out to see how it tastes.
But Qiao Xuan thinks that the taste will not be bad, and the aroma of the fried rice is also very fragrant. When steaming, add some star anise, fennel, cinnamon, etc. on top, borrow the taste, and remove these things one by one when they are out of the pot.
At dinner, a table of steaming and fragrant deer meat was served, and everyone, without exception, was attracted by this steamed deer meat at first sight.
"Yeah, this is a new dish!"
"Looks so delicious! So fragrant!"
Everyone can't wait to get their chopsticks.
The steamed pork is soft and glutinous, wrapped in a layer of fine rice flour, which better locks in the umami of the meat.
The aroma of rice and meat are combined, and it tastes great when eaten hot.
Qiao Xuan hasn't eaten steamed pork for a long time. This deer meat is extraordinarily delicious when used for steamed rice.
There are more dishes that can be cooked with powder steamed dishes, and you can try other things next time.
The next day, Qiao Xuan suddenly said that she was a little tired. It is better for everyone to process the honey at home and extract beeswax by the way. Don't go into the mountain for the time being I have been in the mountain for several days, Qiao Xuan said. , everyone agrees.
In fact, it was Qiao Xuan who keenly sensed that the humidity in the air was much higher, and the wind blowing faintly smelled of water vapor. It would probably rain today.
Her perception of air humidity is now a little better than before, and there is no problem with the weather forecast in a small area from half a day to a day.
Sure enough, before noon, the dark clouds floating from nowhere silently obscured the sun and enveloped the sky.
There were several rumblings of thunder, and heavy rain poured down.
Everyone was fetching honey and beeswax. Seeing this, they all got lucky. They laughed and said that fortunately they didn't enter the mountain today, otherwise it would be miserable. It's raining so hard...
Qiao Xuan pondered silently in her heart that the rain might not last for a short period of time, maybe it would rain intermittently for two or three, three or four days.
(
Dear, this chapter is over, I wish you a happy reading! ^0^
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