v2 Chapter 136： "Knowledge"
That evening, Good Taste officially announced the list of the top 32 nationwide.
十 At ten o'clock in the evening, Wang Hao, a dog-headed military officer, had a glass of cold and happy water in his left hand with a roasted chicken leg bought under the dormitory building, a chicken leg and a cola.
"Feng Brother, look, the first place in the Peiping Division is really Zhang Guanghang, the first place in the Guangdong Division is Ji Xue, only nineteen. My sky is two years younger than me, and the first Coulee in the Hangzhou Division. This buddy is expected to be cold as usual. "Wang Hao spoke with a smell of roasted chicken legs.
"You see what the parents have to do, just look at the looks and give Zhang Guanghang the first." Jiang Feng then looked down.
Wait, it seems that Zhang Guanghang should be the first in terms of strength ...
Hey, there are people in this world who look handsomer than you, taller than you, have a better family background, and have better cooking skills than you.
When God closes a door for you, he will close the window together.
"Well, this Guli is a chef of Zhiweiju. Their dishes are very delicious. I ate them when I went to Hangzhou with my parents last summer vacation." Wang Hao said.
"Look at this." Jiang Feng pointed at the computer screen, "Zhang Qian, 16 years old."
姑娘 This girl is the last in Jiang Feng's division, the middle school student who screamed into her mother's arms in the morning.
"The first school in the city, Xueba, but it was difficult to test that I bought it with a relationship, but she was the last one who didn't have much attention. Brother Feng, look at this, the third in Peiping, Zhao Shan. Chef of Babaozhai, a famous restaurant! "Wang Hao marveled.
"There are more famous restaurants in Peiping City. Look at this Sun Jikai, the fourth in Guangdong Province, and the chef at Jubaolou is the FJ restaurant where I said to you that the Buddha jumped the wall and sold 1888 a cup." Jiang Fengdao, "I Grandpa knows the former chef of that restaurant, and his surname is Sun, and 80% of Sun Jikai is his descendant. "
"Hidden Dragon and Crouching! Brother Feng, you are going to get angry!" Wang Hao sighed involuntarily when he heard Jiang Feng say, "Isn't this delicious cooking competition a private competition, why are so many professional chefs participating?"
"Go and see what the reward is for the champion." Jiang Feng said.
Wang Hao clicked on another official post, and after seeing it for a long time, he didn't see why it came: "One hundred thousand yuan bonus and the cover of" Zhiwei "magazine propaganda, the top 32 are broadcast live in the form of variety shows, nothing special ... Right? "
"" Knowledge "was founded by Xu Cheng." Jiang Feng said, took out his mobile phone and showed the encyclopedia of "Knowledge" to Wang Hao.
At the beginning, Jiang Feng thought that "Knowledge" was just an ordinary food review magazine. Later, Wu Minqi gave him science to know how high this magazine is in the world's food circle.
Xu Cheng is also a celebrity. He is of Chinese descent from Singapore. His father has been in the top five of Forbes Asia rankings. He deservedly was born of a wealthy family with a golden spoon. He loves to eat, and he also eats. He has traveled around the country and published several books on gourmet evaluation, from star-rated restaurants to streets and alleys. As long as he likes him, he is always willing to come and enjoy a good reputation in the old world. Anyone who recommends the dishes he recommends from restaurants will flock to the country.
Xu Cheng is now in his fifties, and the "Zweiwei" magazine has been established for almost ten years. From the first issue of January to the current one issue of the year, Xu Cheng's taste is getting more and more tricky and more and more Harsh, only one issue of Zhiwei was published last year, and only one of the 27 food reviews was written by himself, and no restaurant can appear on the cover of Zhiwei magazine for 3 consecutive years.
Corresponding to "Knowledge" is the so-called Michelin restaurant selection. It has always been unfriendly to rabbits who grow flowers, and most rabbits who don't care about flowers do not understand.
Take Liu Qian as an example. She thinks that the Wu family restaurant of Wu Minqi's house is one Michelin star. In fact, the Wu family restaurant only has a chef who has dug up one Michelin star restaurant from Port City. It is purely for fame, and It is said to have inherited the same story for 800 years.
There is currently no Michelin restaurant in China.
Michelin restaurants do n’t play with the mainland, and the mainland does n’t play with it. For people who really know how to eat, instead of seeing the Michelin restaurant selections that do not match their own tastes, they might as well go through the food reviews of Zhiwei Magazine over the years, at least than the so-called gourmet recommendations on the Internet. too much.
From this, we can see how attractive the awards of this good cooking competition are in the eyes of the chefs of these famous restaurants.
Qijiang Feng guessed that Han Guishan should have a good personal relationship with Xu Cheng, otherwise, with his wealth, he should not have such an ingenious ability to persuade Xu Cheng to hand over the cover of Zhiwei.
It took Wang Hao more than ten minutes to read the encyclopedia of Zhiwei Magazine. During that period, he also checked the information unconsciously several times, read two food reviews written by Xu Cheng himself, and then looked at the cheap ones of five in his own hand. Roasted chicken legs suddenly felt dull.
Even the happy water in the frozen fat house could not bring him happiness.
"Brother Feng, if you win the championship, you will not be all over the world." Wang Hao sighed, "One person can get a chicken and a dog to rise to the sky, rich and rich, don't forget each other!"
"I think it should be the cover of a magazine in China." Jiang Feng calmly analyzed. "Zweiwei" magazine is divided into China, Southeast Asia, Central Asia, Europe and America. Except for reviews written by Xu Cheng himself, it will appear in all editions On the other, other reviews are specially provided according to the situation in various regions, and they will overlap, but the odds are not great.
Jiang Feng even saw online discussions about how much money Cheng Cheng would pay for each issue of "Knowledge" ~ www.novelhall.com ~ The Chinese area is also very good, no wonder, such awesome people come from the lower body to participate in the competition . Hey, do n’t talk anymore, go to write a text, brother Feng slowly take a look. Wang Hao seemed to have opened the door to the new world and went to work at his desk.
Min Jiangfeng: ...
He felt vaguely awkward.
I don't think "Zweiwei" magazine is going to suffer.
On the other side, Xu Cheng just got off the plane and arrived in city A.
Han Guishan picked him up at the airport. Jiang Feng guessed very well. Han Guishan and Xu Cheng are old friends for more than ten years. They have a good personal relationship. In this competition, Xu Cheng will be the judge of the finals. Watch the game.
"Han Guishan, you guys made this game okay. I think that on the promotion list, Grandpa Wu's granddaughter, Grandpa grandson's grandson and Albert Duran have been brought in by you. A lot going up? "
"Mr. Xu, you are humble now. Why don't you be confused when they come? Haven't eaten yet, go, where do you eat?" Han Guishan laughed.
"Yuzhanfang, you can still import the food in this restaurant." Xu Chengdao.
贵 Han Guishan's assistant pulled the door of the two bosses and said to the driver in front: "Yuzhanfang."
"It's so late that Yushanfang is still open?" Xu Chengdao.
"I'm sure I don't have this face. Your boss Xu is not the same. Even if you go at two in the morning, Chef Zhang of Yushanfang will open a small stove for you." Han Guishan stopped joking and took the official handed to him Bag, take out a few pieces of information from it and hand it to Xu Cheng, "This is the information of our scheduled judges, see if there are any problems."
Xu Cheng took the information and carefully looked.
十 At ten o'clock in the evening, Wang Hao, a dog-headed military officer, had a glass of cold and happy water in his left hand with a roasted chicken leg bought under the dormitory building, a chicken leg and a cola.
"Feng Brother, look, the first place in the Peiping Division is really Zhang Guanghang, the first place in the Guangdong Division is Ji Xue, only nineteen. My sky is two years younger than me, and the first Coulee in the Hangzhou Division. This buddy is expected to be cold as usual. "Wang Hao spoke with a smell of roasted chicken legs.
"You see what the parents have to do, just look at the looks and give Zhang Guanghang the first." Jiang Feng then looked down.
Wait, it seems that Zhang Guanghang should be the first in terms of strength ...
Hey, there are people in this world who look handsomer than you, taller than you, have a better family background, and have better cooking skills than you.
When God closes a door for you, he will close the window together.
"Well, this Guli is a chef of Zhiweiju. Their dishes are very delicious. I ate them when I went to Hangzhou with my parents last summer vacation." Wang Hao said.
"Look at this." Jiang Feng pointed at the computer screen, "Zhang Qian, 16 years old."
姑娘 This girl is the last in Jiang Feng's division, the middle school student who screamed into her mother's arms in the morning.
"The first school in the city, Xueba, but it was difficult to test that I bought it with a relationship, but she was the last one who didn't have much attention. Brother Feng, look at this, the third in Peiping, Zhao Shan. Chef of Babaozhai, a famous restaurant! "Wang Hao marveled.
"There are more famous restaurants in Peiping City. Look at this Sun Jikai, the fourth in Guangdong Province, and the chef at Jubaolou is the FJ restaurant where I said to you that the Buddha jumped the wall and sold 1888 a cup." Jiang Fengdao, "I Grandpa knows the former chef of that restaurant, and his surname is Sun, and 80% of Sun Jikai is his descendant. "
"Hidden Dragon and Crouching! Brother Feng, you are going to get angry!" Wang Hao sighed involuntarily when he heard Jiang Feng say, "Isn't this delicious cooking competition a private competition, why are so many professional chefs participating?"
"Go and see what the reward is for the champion." Jiang Feng said.
Wang Hao clicked on another official post, and after seeing it for a long time, he didn't see why it came: "One hundred thousand yuan bonus and the cover of" Zhiwei "magazine propaganda, the top 32 are broadcast live in the form of variety shows, nothing special ... Right? "
"" Knowledge "was founded by Xu Cheng." Jiang Feng said, took out his mobile phone and showed the encyclopedia of "Knowledge" to Wang Hao.
At the beginning, Jiang Feng thought that "Knowledge" was just an ordinary food review magazine. Later, Wu Minqi gave him science to know how high this magazine is in the world's food circle.
Xu Cheng is also a celebrity. He is of Chinese descent from Singapore. His father has been in the top five of Forbes Asia rankings. He deservedly was born of a wealthy family with a golden spoon. He loves to eat, and he also eats. He has traveled around the country and published several books on gourmet evaluation, from star-rated restaurants to streets and alleys. As long as he likes him, he is always willing to come and enjoy a good reputation in the old world. Anyone who recommends the dishes he recommends from restaurants will flock to the country.
Xu Cheng is now in his fifties, and the "Zweiwei" magazine has been established for almost ten years. From the first issue of January to the current one issue of the year, Xu Cheng's taste is getting more and more tricky and more and more Harsh, only one issue of Zhiwei was published last year, and only one of the 27 food reviews was written by himself, and no restaurant can appear on the cover of Zhiwei magazine for 3 consecutive years.
Corresponding to "Knowledge" is the so-called Michelin restaurant selection. It has always been unfriendly to rabbits who grow flowers, and most rabbits who don't care about flowers do not understand.
Take Liu Qian as an example. She thinks that the Wu family restaurant of Wu Minqi's house is one Michelin star. In fact, the Wu family restaurant only has a chef who has dug up one Michelin star restaurant from Port City. It is purely for fame, and It is said to have inherited the same story for 800 years.
There is currently no Michelin restaurant in China.
Michelin restaurants do n’t play with the mainland, and the mainland does n’t play with it. For people who really know how to eat, instead of seeing the Michelin restaurant selections that do not match their own tastes, they might as well go through the food reviews of Zhiwei Magazine over the years, at least than the so-called gourmet recommendations on the Internet. too much.
From this, we can see how attractive the awards of this good cooking competition are in the eyes of the chefs of these famous restaurants.
Qijiang Feng guessed that Han Guishan should have a good personal relationship with Xu Cheng, otherwise, with his wealth, he should not have such an ingenious ability to persuade Xu Cheng to hand over the cover of Zhiwei.
It took Wang Hao more than ten minutes to read the encyclopedia of Zhiwei Magazine. During that period, he also checked the information unconsciously several times, read two food reviews written by Xu Cheng himself, and then looked at the cheap ones of five in his own hand. Roasted chicken legs suddenly felt dull.
Even the happy water in the frozen fat house could not bring him happiness.
"Brother Feng, if you win the championship, you will not be all over the world." Wang Hao sighed, "One person can get a chicken and a dog to rise to the sky, rich and rich, don't forget each other!"
"I think it should be the cover of a magazine in China." Jiang Feng calmly analyzed. "Zweiwei" magazine is divided into China, Southeast Asia, Central Asia, Europe and America. Except for reviews written by Xu Cheng himself, it will appear in all editions On the other, other reviews are specially provided according to the situation in various regions, and they will overlap, but the odds are not great.
Jiang Feng even saw online discussions about how much money Cheng Cheng would pay for each issue of "Knowledge" ~ www.novelhall.com ~ The Chinese area is also very good, no wonder, such awesome people come from the lower body to participate in the competition . Hey, do n’t talk anymore, go to write a text, brother Feng slowly take a look. Wang Hao seemed to have opened the door to the new world and went to work at his desk.
Min Jiangfeng: ...
He felt vaguely awkward.
I don't think "Zweiwei" magazine is going to suffer.
On the other side, Xu Cheng just got off the plane and arrived in city A.
Han Guishan picked him up at the airport. Jiang Feng guessed very well. Han Guishan and Xu Cheng are old friends for more than ten years. They have a good personal relationship. In this competition, Xu Cheng will be the judge of the finals. Watch the game.
"Han Guishan, you guys made this game okay. I think that on the promotion list, Grandpa Wu's granddaughter, Grandpa grandson's grandson and Albert Duran have been brought in by you. A lot going up? "
"Mr. Xu, you are humble now. Why don't you be confused when they come? Haven't eaten yet, go, where do you eat?" Han Guishan laughed.
"Yuzhanfang, you can still import the food in this restaurant." Xu Chengdao.
贵 Han Guishan's assistant pulled the door of the two bosses and said to the driver in front: "Yuzhanfang."
"It's so late that Yushanfang is still open?" Xu Chengdao.
"I'm sure I don't have this face. Your boss Xu is not the same. Even if you go at two in the morning, Chef Zhang of Yushanfang will open a small stove for you." Han Guishan stopped joking and took the official handed to him Bag, take out a few pieces of information from it and hand it to Xu Cheng, "This is the information of our scheduled judges, see if there are any problems."
Xu Cheng took the information and carefully looked.
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