v2 Chapter 161： Because of love (1)
Wang Hao went to bed early, Jiang Feng turned off the light and went to bed after washing, opened the property panel, and watched the practice of Li Hongzhang's chowder twice.
If it wasn't for the competition, Jiang Feng would definitely practice this dish the first time.
This kind of famous dish with infinite display possibilities, beautiful and delicious, has a reputation of being difficult, and it is Jiang Feng's heart.
After watching the production process twice, Jiang Feng reluctantly closed the recipe and opened the item bar.
A memory of Zhang Zhiyun.
Jiang Feng felt a bit unable to control his hands.
Think so much!
After clicking Yes very carefully, Jiang Feng found herself in a house.
Very ordinary dwellings. It can be seen that although the occupants are not rich and wealthy, they love this home. The various furniture furnishings reveal the warmth. The plastic pots on the windowsill are filled with light yellow flowers. Old but clean rugs, a few scratched and scratched wooden floors with building blocks, children's bedtime readings on the coffee table, and toy figurines missing a foot on the sofa all show that there is at least one child in this home.
Jiang Feng has a large range of activities, and he can directly walk through walls and doors, and looked around the house, but no one was found.
no one?
Jiang Feng was shocked. What kind of magical memory is it, a memory of a house? How can there be no one.
After walking around the house again, I still didn't see anyone, and there was no sound. Jiang Feng was wondering, and heard the door open.
An old grandmother with slightly gray hair in her sixties came in with a dish and shouted, "Yun Yun, Yun Yun, grandma is back!"
No one responded.
Zhang Zhiyun's grandmother put two big bags of vegetables in the kitchen and started looking for someone room by room.
"Yun Yun, Yun Yun, grandma will cook chicken for you at noon today, will you cook chestnut chicken?"
Jiang Feng followed Zhang Zhiyun's grandmother all the way, and found the young version of Zhang Zhiyun, who was hiding under the bed and shrank like a caterpillar.
"Yun Yun, don't lie under the bed, how cold the floor is. If you are sick, your grandma has to take you to the hospital. The nurse sister will use a needle to tie your **** into a sieve." Grandma Zhang Zhiyun threatened.
The intimidation of having his **** tied into a sieve is obviously very useful. Zhang Zhiyun arched out from under the bed, height before reaching Jiang Feng's waist, but pretending to be serious, arrogantly: "Comrade Cao Guixiang, I'm disappointed in you. "
I didn't know how long it was under the bed, it was all gray, and Zhang Zhiyun's clothes and trousers were stained a lot on his face. Cao Guixiang picked him up and said with a smile: "Cao Guixiang accepted Comrade Zhang Zhiyun's instructions."
Without giving Zhang Zhiyun an instruction, Cao Guixiang took him to the toilet, wiped his face with a towel, and changed him a suit.
Jiang Feng said that a bare-ass child wearing only pants was sloppy.
Zhang Zhiyun, a bare-ass child who had changed into new clothes, was totally ignorant of what Jiang Feng had seen through, and still accused Cao Guixiang angrily.
"Comrade Cao Guixiang, the day before yesterday I said I did n’t want to eat dry fried Niuhe. You made me dry fried Niuhe yesterday morning. I said again last night that I did n’t want to eat dry fried Niuhe. Fried Niuhe, you promised to take me out for morning tea! "
Throwing ground is sound and justified.
"It's not that your grandfather has to eat dry fried Niuhe. When your grandfather returns, you can instruct him." Cao Guixiang successfully threw the pan and turned into the kitchen to prepare food. Zhang Zhiyun was like a little tail Fart Fart followed behind.
"Ah, ah, I want to eat Zuo Zongtang Chicken!" Zhang Zhiyun ordered.
Cao Guixiang washed his hands and asked, "Comrade Zhang Zhiyun, how do you want to eat this today?"
"I just watched it on TV, but it looks good. It looks like amber. It looks delicious!" Zhang Zhiyun raised his head proudly, exaggerating my expression, "The TV said Now, foreigners in foreign countries love to eat, it must be delicious! "
"Zuo Zongtang chicken is sour, sweet and spicy. It's hotter than the potato chips you ate yesterday. Why would you make chestnut roast chicken for you?" Cao Guixiang asked.
Zhang Zhiyun hesitated for a moment, but insisted: "Ah, you don't want to burn me spicy!"
"The spicy ones are not Zuo Zongtang chicken." Cao Guixiang said.
"No, no, I want to eat Zuo Zongtang Chicken!" Zhang Zhiyun was so teased by Cao Guixiang that he almost cried. When Cao Guixiang focused on washing the vegetables and ignored him, he tentatively pulled her horns and looked away. Let's discuss it.
"Just add a little spicy, a little spicy, so a little." Zhang Zhiyun stretched out his little hand, trying hard to compare what he said.
Cao Guixiang threw the washed chives into the water, and took out the killed chicken from the bag, and said, "Okay, add a little spicy. Comrade Zhang Zhiyun, now please help Comrade Cao Guixiang get a bag of starch Come and choose this bowl of beans. "
"Comrade Zhang Zhiyun accepted the instructions!" Zhang Zhiyun was successfully taken away by Cao Guixiang.
Zuo Zongtang Chicken, also known as Left Rooster, Zuojia Chicken and Zuojia, is a famous dish of the Han nationality in Hunan cuisine. The main ingredient is chicken, and it is one of the most well-known flower growing dishes in American cognition. Although it is named after the southern Hunanese general Zuo Zongtang, in fact it has nothing to do with him. The dishes cooked are Hunan dishes on the surface, Huaiyang dishes on the basis, Lingnan dishes, and the founders' own ideas and creativity. If they really count, they can even be regarded as Tan dishes.
The main ingredient of Zuo Zongtang chicken is chicken leg meat. Cao Guixiang puts the chicken on the chopping board, cuts two chicken legs with two knives, cuts skin and bones to remove tendons and remove blood vessels. The technique is very smooth, flowing and flowing, and the knife works well.
After the bone is removed, the chicken is spread out and soaked in water to soak up the remaining blood in the meat. Cao Guixiang does not care to let it soak in the water and handles other parts of the chicken. After the whole chicken was cleaned, Cao Guixiang looked at the chicken drumsticks in the bowl, changed a course of water, and switched to cutting vegetables.
Cutting edges, dicing, slicing, slicing, Cao Guixiang handles all kinds of ingredients very professionally and neatly. At a glance, I know that he is a skilled professional chef. If every housewife can have such a cooking skill as Cao Guixiang, I'm afraid that the chefs of the chefs in major restaurants across the country will have to run out of food for each mother and grandma.
"Ah, ah, I choose." Zhang Zhiyun ran into the kitchen with a bowl of beans of varying length.
"Yun Yun is awesome!" Cao Guixiang praised and handed him the inner pot of the rice cooker, "Come, why don't you go to Taomi and pack four and a half barrels."
Zhang Zhiyun grasped the inner tank with both hands and obediently went to Taomi.
After processing the vegetables, Cao Guixiang set them aside first, and took the chicken leg meat that had been completely drained for a long time to the chopping board, cut shallow oblique knife pattern, and then cut into regular pieces. Beat the eggs and leave only the egg whites. Marinate the chicken thighs with salt, egg white, and starch to taste.
At this time, Cao Guixiang started making chestnut roast chicken.
Chestnut roasted chicken is an ordinary home-cooked dish. Just after the hot oil is removed from the pot, Zhang Zhiyun's grandpa returns.
The sixty or seventy-year-old man's head was very desolate, and a few stubborn hairs were put on mousse on the scalp in an attempt to cover it all. Slightly fat, but the beer belly is very conspicuous, wearing a black plaid shirt, cotton trousers, with a casual look into the door.
"Well, Yun Yun is helping me to get rice!" Grandpa Zhang Zhiyun was surprised. "It's so obedient today, it seems you've prepared for you."
"Comrade Zhang Chu, I now very formally inform you that tomorrow I and I are going to have morning tea. You haven't eaten the Niuhe River!" Zhang Zhiyun held his gall straight.
"Okay, Grandpa goes outside to eat fried Niuhe." Zhang Chu went to the cabinet and turned out a wooden comb like a brush, and began to comb a handful of hair on his head.
"Brush."
Brushed all the way into the kitchen.
"Well, eat chestnut roast chicken today!" Zhang Chu probed in the kitchen to see what he ate today. "Why is there no meat in it?"
"Yun Yun wants to eat Zuo Zongtang Chicken." Cao Guixiang turned back and saw Zhang Chu combing her hair with her comb again. She said, "I know combing every day, I really thought I could put the two hairs on your head Comb it out! "
"Useful, you see, doesn't it grow a little?" Zhang Chu lowered his head and held Cao Guixiang above his head. "Look, doesn't this grow a few? Or was it my daughter's distressed father, bought it for me Combs can grow hair. "
"Come on, I think she learned it from you. Every day she lost money blindly. A comb for more than a hundred was really bought for you. You don't look at the hairs on your head that are worth the price. Don't help Just don't dazzle here, just stop here. ”Cao Guixiang started to rush.
Zhang Chu hippie smiled and stayed in the kitchen without leaving, and began to show Cao Guixiang his record today: "Today I was in the park and battled the old man three hundred times. The crowd of onlookers was crowded! Guess what happened in the end? Hey, The old man is still my general. The defeated man is the defeated man. I just want to turn over! "
"Two stinky chess baskets." Cao Guixiang laughed, raised the pot and changed the casserole to roast chestnut chicken, "washed the pot."
"Good." Zhang Chu obediently began to wash the pot.
Cao Guixiang started to mix the seasoning of Zuo Zongtang chicken ~ www.novelhall.com ~ Zhang Chu was washing the pan while watching, and asked, "Isn't Zuo Zongtang chicken your famous dish? You too?"
"No." Cao Guixiang added a spoonful of white vinegar. "When did we leave Peiping and you forgot, how could I possibly."
"Then what do you do?" Zhang Chu began to wonder.
"If you want to make it casually, you can still eat authentic food." Cao Guixiang said, "Besides, the dish is spicy, he can't eat authentic food, it looks like a bit of sweet and sour. You can brush it. Be clean. Show me your eyes. Do n’t drink so much water. Do n’t pay for the water. You ca n’t clean it and wait for the smell. ”
Jiang Feng who witnessed it all: ...
Cao Guixiang's phrase "do it casually" just reminded him a lot.
Comrade Jiang Jiankang fooled him like that!
(╯ ‵ □ ′) ╯︵┻━┻
. m.
If it wasn't for the competition, Jiang Feng would definitely practice this dish the first time.
This kind of famous dish with infinite display possibilities, beautiful and delicious, has a reputation of being difficult, and it is Jiang Feng's heart.
After watching the production process twice, Jiang Feng reluctantly closed the recipe and opened the item bar.
A memory of Zhang Zhiyun.
Jiang Feng felt a bit unable to control his hands.
Think so much!
After clicking Yes very carefully, Jiang Feng found herself in a house.
Very ordinary dwellings. It can be seen that although the occupants are not rich and wealthy, they love this home. The various furniture furnishings reveal the warmth. The plastic pots on the windowsill are filled with light yellow flowers. Old but clean rugs, a few scratched and scratched wooden floors with building blocks, children's bedtime readings on the coffee table, and toy figurines missing a foot on the sofa all show that there is at least one child in this home.
Jiang Feng has a large range of activities, and he can directly walk through walls and doors, and looked around the house, but no one was found.
no one?
Jiang Feng was shocked. What kind of magical memory is it, a memory of a house? How can there be no one.
After walking around the house again, I still didn't see anyone, and there was no sound. Jiang Feng was wondering, and heard the door open.
An old grandmother with slightly gray hair in her sixties came in with a dish and shouted, "Yun Yun, Yun Yun, grandma is back!"
No one responded.
Zhang Zhiyun's grandmother put two big bags of vegetables in the kitchen and started looking for someone room by room.
"Yun Yun, Yun Yun, grandma will cook chicken for you at noon today, will you cook chestnut chicken?"
Jiang Feng followed Zhang Zhiyun's grandmother all the way, and found the young version of Zhang Zhiyun, who was hiding under the bed and shrank like a caterpillar.
"Yun Yun, don't lie under the bed, how cold the floor is. If you are sick, your grandma has to take you to the hospital. The nurse sister will use a needle to tie your **** into a sieve." Grandma Zhang Zhiyun threatened.
The intimidation of having his **** tied into a sieve is obviously very useful. Zhang Zhiyun arched out from under the bed, height before reaching Jiang Feng's waist, but pretending to be serious, arrogantly: "Comrade Cao Guixiang, I'm disappointed in you. "
I didn't know how long it was under the bed, it was all gray, and Zhang Zhiyun's clothes and trousers were stained a lot on his face. Cao Guixiang picked him up and said with a smile: "Cao Guixiang accepted Comrade Zhang Zhiyun's instructions."
Without giving Zhang Zhiyun an instruction, Cao Guixiang took him to the toilet, wiped his face with a towel, and changed him a suit.
Jiang Feng said that a bare-ass child wearing only pants was sloppy.
Zhang Zhiyun, a bare-ass child who had changed into new clothes, was totally ignorant of what Jiang Feng had seen through, and still accused Cao Guixiang angrily.
"Comrade Cao Guixiang, the day before yesterday I said I did n’t want to eat dry fried Niuhe. You made me dry fried Niuhe yesterday morning. I said again last night that I did n’t want to eat dry fried Niuhe. Fried Niuhe, you promised to take me out for morning tea! "
Throwing ground is sound and justified.
"It's not that your grandfather has to eat dry fried Niuhe. When your grandfather returns, you can instruct him." Cao Guixiang successfully threw the pan and turned into the kitchen to prepare food. Zhang Zhiyun was like a little tail Fart Fart followed behind.
"Ah, ah, I want to eat Zuo Zongtang Chicken!" Zhang Zhiyun ordered.
Cao Guixiang washed his hands and asked, "Comrade Zhang Zhiyun, how do you want to eat this today?"
"I just watched it on TV, but it looks good. It looks like amber. It looks delicious!" Zhang Zhiyun raised his head proudly, exaggerating my expression, "The TV said Now, foreigners in foreign countries love to eat, it must be delicious! "
"Zuo Zongtang chicken is sour, sweet and spicy. It's hotter than the potato chips you ate yesterday. Why would you make chestnut roast chicken for you?" Cao Guixiang asked.
Zhang Zhiyun hesitated for a moment, but insisted: "Ah, you don't want to burn me spicy!"
"The spicy ones are not Zuo Zongtang chicken." Cao Guixiang said.
"No, no, I want to eat Zuo Zongtang Chicken!" Zhang Zhiyun was so teased by Cao Guixiang that he almost cried. When Cao Guixiang focused on washing the vegetables and ignored him, he tentatively pulled her horns and looked away. Let's discuss it.
"Just add a little spicy, a little spicy, so a little." Zhang Zhiyun stretched out his little hand, trying hard to compare what he said.
Cao Guixiang threw the washed chives into the water, and took out the killed chicken from the bag, and said, "Okay, add a little spicy. Comrade Zhang Zhiyun, now please help Comrade Cao Guixiang get a bag of starch Come and choose this bowl of beans. "
"Comrade Zhang Zhiyun accepted the instructions!" Zhang Zhiyun was successfully taken away by Cao Guixiang.
Zuo Zongtang Chicken, also known as Left Rooster, Zuojia Chicken and Zuojia, is a famous dish of the Han nationality in Hunan cuisine. The main ingredient is chicken, and it is one of the most well-known flower growing dishes in American cognition. Although it is named after the southern Hunanese general Zuo Zongtang, in fact it has nothing to do with him. The dishes cooked are Hunan dishes on the surface, Huaiyang dishes on the basis, Lingnan dishes, and the founders' own ideas and creativity. If they really count, they can even be regarded as Tan dishes.
The main ingredient of Zuo Zongtang chicken is chicken leg meat. Cao Guixiang puts the chicken on the chopping board, cuts two chicken legs with two knives, cuts skin and bones to remove tendons and remove blood vessels. The technique is very smooth, flowing and flowing, and the knife works well.
After the bone is removed, the chicken is spread out and soaked in water to soak up the remaining blood in the meat. Cao Guixiang does not care to let it soak in the water and handles other parts of the chicken. After the whole chicken was cleaned, Cao Guixiang looked at the chicken drumsticks in the bowl, changed a course of water, and switched to cutting vegetables.
Cutting edges, dicing, slicing, slicing, Cao Guixiang handles all kinds of ingredients very professionally and neatly. At a glance, I know that he is a skilled professional chef. If every housewife can have such a cooking skill as Cao Guixiang, I'm afraid that the chefs of the chefs in major restaurants across the country will have to run out of food for each mother and grandma.
"Ah, ah, I choose." Zhang Zhiyun ran into the kitchen with a bowl of beans of varying length.
"Yun Yun is awesome!" Cao Guixiang praised and handed him the inner pot of the rice cooker, "Come, why don't you go to Taomi and pack four and a half barrels."
Zhang Zhiyun grasped the inner tank with both hands and obediently went to Taomi.
After processing the vegetables, Cao Guixiang set them aside first, and took the chicken leg meat that had been completely drained for a long time to the chopping board, cut shallow oblique knife pattern, and then cut into regular pieces. Beat the eggs and leave only the egg whites. Marinate the chicken thighs with salt, egg white, and starch to taste.
At this time, Cao Guixiang started making chestnut roast chicken.
Chestnut roasted chicken is an ordinary home-cooked dish. Just after the hot oil is removed from the pot, Zhang Zhiyun's grandpa returns.
The sixty or seventy-year-old man's head was very desolate, and a few stubborn hairs were put on mousse on the scalp in an attempt to cover it all. Slightly fat, but the beer belly is very conspicuous, wearing a black plaid shirt, cotton trousers, with a casual look into the door.
"Well, Yun Yun is helping me to get rice!" Grandpa Zhang Zhiyun was surprised. "It's so obedient today, it seems you've prepared for you."
"Comrade Zhang Chu, I now very formally inform you that tomorrow I and I are going to have morning tea. You haven't eaten the Niuhe River!" Zhang Zhiyun held his gall straight.
"Okay, Grandpa goes outside to eat fried Niuhe." Zhang Chu went to the cabinet and turned out a wooden comb like a brush, and began to comb a handful of hair on his head.
"Brush."
Brushed all the way into the kitchen.
"Well, eat chestnut roast chicken today!" Zhang Chu probed in the kitchen to see what he ate today. "Why is there no meat in it?"
"Yun Yun wants to eat Zuo Zongtang Chicken." Cao Guixiang turned back and saw Zhang Chu combing her hair with her comb again. She said, "I know combing every day, I really thought I could put the two hairs on your head Comb it out! "
"Useful, you see, doesn't it grow a little?" Zhang Chu lowered his head and held Cao Guixiang above his head. "Look, doesn't this grow a few? Or was it my daughter's distressed father, bought it for me Combs can grow hair. "
"Come on, I think she learned it from you. Every day she lost money blindly. A comb for more than a hundred was really bought for you. You don't look at the hairs on your head that are worth the price. Don't help Just don't dazzle here, just stop here. ”Cao Guixiang started to rush.
Zhang Chu hippie smiled and stayed in the kitchen without leaving, and began to show Cao Guixiang his record today: "Today I was in the park and battled the old man three hundred times. The crowd of onlookers was crowded! Guess what happened in the end? Hey, The old man is still my general. The defeated man is the defeated man. I just want to turn over! "
"Two stinky chess baskets." Cao Guixiang laughed, raised the pot and changed the casserole to roast chestnut chicken, "washed the pot."
"Good." Zhang Chu obediently began to wash the pot.
Cao Guixiang started to mix the seasoning of Zuo Zongtang chicken ~ www.novelhall.com ~ Zhang Chu was washing the pan while watching, and asked, "Isn't Zuo Zongtang chicken your famous dish? You too?"
"No." Cao Guixiang added a spoonful of white vinegar. "When did we leave Peiping and you forgot, how could I possibly."
"Then what do you do?" Zhang Chu began to wonder.
"If you want to make it casually, you can still eat authentic food." Cao Guixiang said, "Besides, the dish is spicy, he can't eat authentic food, it looks like a bit of sweet and sour. You can brush it. Be clean. Show me your eyes. Do n’t drink so much water. Do n’t pay for the water. You ca n’t clean it and wait for the smell. ”
Jiang Feng who witnessed it all: ...
Cao Guixiang's phrase "do it casually" just reminded him a lot.
Comrade Jiang Jiankang fooled him like that!
(╯ ‵ □ ′) ╯︵┻━┻
. m.
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