v2 Chapter 176： Look at this pot is black and round
The way they set the plate is different.
The rectangular rectangular Nordic dish selected by Zhao Shan. Five prawns in the dish are lined up in the same direction. The tartar sauce is thick and the color is reddish. The red cover of tomato sauce shows a different color on the shrimp. At the top it looks good at first glance, bluffing laymen has no problem at all.
For example, Han Guishan, he was bluffed.
Zhao Shan's eggplant prawns were brought up first, and he glanced at it and said, "It looks pretty delicious!"
The other four insiders laughed and said nothing.
"This is Cantonese cuisine," Zhu Chang reminded.
"Cantonese cuisine?" Han Guishan, a Guangdong native, was shocked and immediately relieved. When he left Guangdong province, he didn't know anything about tomato sauce. This must be a new dish, it must be a new dish.
While comforting herself, Han Guishan picked up a prawn in tomato sauce.
The tartar sauce is too thick and drips down along the prawns. At the entrance, the taste of tomato sauce is very strong, even covering the shrimp.
After eating his own shrimp, Han Guishan was a bit strange. Is it true of Cantonese food now? This dish is likely to be enjoyed by his son. After all, Han Youxin's fat man can drink a bottle of ketchup without holding, but Han Guishan is a 50-year-old middle-aged entrepreneur and can't accept it Ketchup flavor.
I looked at the rest of the judges and could not see the expression.
Han Guishan hesitated and scored.
A score of 8.1 comes out.
It's cold.
Zhao Shan smiled falsely to show that he was in a good state of mind and lost with grace.
The empty plate was withdrawn, and Zhang Guanghang's prawns in tomato sauce were brought up.
The staff member had a standard smile on her face, and she put the plate firmly in front of the judges.
Zhang Guanghang uses a traditional disc. The prawns are placed in a flowering circle, and the sauce is thin. The prawns are only wrapped thinly. The dish is very clean. Thanks to squeezing the shrimp head with a spatula when it was too oily, the shrimp was red and bright.
"How are the two prawns in tomato sauce so different?" Zhang Qian asked, puzzled, sitting in the lounge.
"They do it differently." Jiang Feng explained, "Zhao Shan picked the shrimp line with an open back. He didn't press the shrimp head and the color was all based on tomato sauce. Zhang Guanghang picked the shrimp line with a toothpick and he cut the shrimp belly. , The juice is thin and looks much worse. "
Zhang Guanghang made eight shrimps.
"Good," Pei Shenghua exclaimed.
"That's good." Zhu Chang echoed.
"Very good." Han Guishan followed suit, Zhang Guanghang made eight, and he could eat three, naturally satisfied.
Compared to Zhao Shan's tomato sauce prawn tomato sauce, Zhang Guanghang's tomato sauce prawn tomato sauce is a standard condiment, used to enhance the taste, without covering the freshness and sweetness of the shrimp itself, with green leaves lined with safflower.
"Is Zhao Shan not good at making prawns in tomato sauce? Why are two Lu Cai chefs better than this?" Jiang Jianguo couldn't understand the operation.
"Maybe he thinks he is very good? Is there any Cantonese restaurant in Peiping?" Jiang Jiankang guessed.
"The prawn in tomato sauce is a special dish of Babaozhai." Jiang Zaide said, and began to recall the past years. "At least 5 years ago, when I went to Peiping with my ex-girlfriend to play in Babaozhai. The dish is full of ketchup, but she likes it. "
Everyone was surprised that Jiang Zaide, as the fattest fat man in the Jiang family, never revealed that he had a girlfriend.
"I was only 203 pounds at that time, and I went to the gym every day, of course I have a girlfriend!" Jiang Zaide said with a terrified neck, "I still met at the gym!"
"How did you divide it later?" Wuyi wentssips curiously.
"Later I was 240, and she lost weight by 110 pounds, and divided." Jiang Zaide was expressionless.
On the stage, Han Guishan started eating the last shrimp.
I'm still thinking about it, and I want to have ten more.
Zhang Guanghang's score also came out. With 9.2 points, the audience burst into cheers and screams that did not give Zhao Shan's face at all, which was comparable to a large concert scene.
It's finally time for exciting reviews.
Five judges have their own characteristics.
Tong Deyan has a clear love and hate, speaks straight, and has a straight temper.
Zang Mu seldom talked, and the whole person revealed a temperament about my fart, your fart, and his fart.
Zhu Chang and Shi Lao, sitting next to Han Guishan, were responsible for explaining various common-sense questions to Master Jin's father.
Pei Shenghua has the most words, the typical words are sloppy, say a few words, and have to say nothing.
Han Guishan, Jin Zhu's father, didn't understand anything, just came to eat.
Peacemaker Zhu Chang took the lead to speak: "The two players' tomato sauce prawns are very good, each has its own flavor, the display is exquisite, and the production methods are very clean. However, compared to Zhang Guanghang's tomato sauce Prawns are even better, with slightly better heat and taste. "
"From the perspective of a professional chef, of course, Zhang Guanghang's tomato sauce prawns are better, the sauce is even, and the prawns are more flavorful. Just look at your production process, in fact, they are all very good, Zhao Shan The players' fire control is also very good, but you add too much ketchup, and the taste even covers the original flavor of the shrimp. Of course, it is also very good, very good, you can be promoted to the national top eight, both are very Excellent young chefs can have this cooking skill in their twenties, and the future is unlimited. "Pei Shenghua laughed.
"You have chosen the wrong dish." Zang Mu said, not as kind as the first two. "The prawns in tomato sauce are not suitable for you, especially Zhao Shan.
Zhao Shan's false smile began to become more false.
"You didn't play well today, especially Zhao Shan. The prawns in tomato sauce you made today even made me wonder how you were promoted to the top eight of the country. Obviously you are not good at this dish. I thought There will be a wonderful match today, I'm a bit disappointed. "Yun Deyan didn't give Zhao Shan face at all, anyway, he had a bad relationship with Babaozhai and didn't want to give face.
Zhao Shan couldn't stop laughing.
"Well, they're all delicious. The back plate is more suitable for my appetite." Han Guishan beat haha.
The hostess saved the scene with a smile: "It seems that everyone can see it, some of our judges are still very severe, and even small mistakes of the players will point out, it can be said that they can't rub a grain of sand in their eyes, It is truly an industry master. "
"Let's congratulate Zhang Guanghang again for being promoted to the National Top 4!"
There was a thunderous applause.
"Below, the second group of players is Jiang Feng and Zhang Qian. The topic they picked was sweet porridge, and the game dishes were eight treasure porridge. Our staff has finished the cooking table, and the two players can come to the stage to prepare for the match in three minutes. Start later. "
Zhang Guanghang and Zhao Shan walked towards the rest area. Zhao Shan had adjusted his mentality, smiling, calm and at ease ~ www.novelhall.com ~. Just wait for him to come back to the rest area to have someone to comfort himself, and then calmly, to return to the last sentence, "I am not as good as the man, I lost." In front of Zhang Guanghang, he said he did not care about winning or losing.
The perfect positive image is up!
Zhao Shan hurried forward.
The four met.
"Come on." Zhang Guanghang smiled at Jiang Feng.
The camera cut to them quickly, and the audience was screaming.
"Come on!" Zhang Qian also smiled at Jiang Feng, "What if I didn't lose?"
"Come on together!" Jiang Feng laughed. "You lose."
"Slightly." Zhang Qian made a face at Jiang Feng, and the two separated, heading to their respective cooking stations.
"The relationship between these two players is very good!" Pei Shenghua laughed.
"Yes." Yun Deyan's expression eased a lot.
"Young people, you can play together." Zhu Chang said, "I remember that young girl is the youngest in the top 32?"
"16 years old, the daughter of Chef Zhang in the royal dining room." Pei Shenghua said.
"No wonder, I said why he ran to the auditorium today and sat here. It turned out to cheer his daughter." Zhu Chang also knows Chef Zhang in the royal dining room. I cried the little girl. "
Yun Deyan ignored him.
"It's started," Pei Shenghua reminded.
"The second round starts now. The remaining time, forty minutes."
"Forty minutes to cook porridge, time is tight." Han Guishan sighed. "Who's the problem?"
The four looked at him together.
Han Guishan: ...
I came out, I forgot.
"The group of people under my hands is really unreliable. I will go back and talk about my assistant!"
https: //
Genius remember the address of this site in a second :. Mobile website reading URL:
The rectangular rectangular Nordic dish selected by Zhao Shan. Five prawns in the dish are lined up in the same direction. The tartar sauce is thick and the color is reddish. The red cover of tomato sauce shows a different color on the shrimp. At the top it looks good at first glance, bluffing laymen has no problem at all.
For example, Han Guishan, he was bluffed.
Zhao Shan's eggplant prawns were brought up first, and he glanced at it and said, "It looks pretty delicious!"
The other four insiders laughed and said nothing.
"This is Cantonese cuisine," Zhu Chang reminded.
"Cantonese cuisine?" Han Guishan, a Guangdong native, was shocked and immediately relieved. When he left Guangdong province, he didn't know anything about tomato sauce. This must be a new dish, it must be a new dish.
While comforting herself, Han Guishan picked up a prawn in tomato sauce.
The tartar sauce is too thick and drips down along the prawns. At the entrance, the taste of tomato sauce is very strong, even covering the shrimp.
After eating his own shrimp, Han Guishan was a bit strange. Is it true of Cantonese food now? This dish is likely to be enjoyed by his son. After all, Han Youxin's fat man can drink a bottle of ketchup without holding, but Han Guishan is a 50-year-old middle-aged entrepreneur and can't accept it Ketchup flavor.
I looked at the rest of the judges and could not see the expression.
Han Guishan hesitated and scored.
A score of 8.1 comes out.
It's cold.
Zhao Shan smiled falsely to show that he was in a good state of mind and lost with grace.
The empty plate was withdrawn, and Zhang Guanghang's prawns in tomato sauce were brought up.
The staff member had a standard smile on her face, and she put the plate firmly in front of the judges.
Zhang Guanghang uses a traditional disc. The prawns are placed in a flowering circle, and the sauce is thin. The prawns are only wrapped thinly. The dish is very clean. Thanks to squeezing the shrimp head with a spatula when it was too oily, the shrimp was red and bright.
"How are the two prawns in tomato sauce so different?" Zhang Qian asked, puzzled, sitting in the lounge.
"They do it differently." Jiang Feng explained, "Zhao Shan picked the shrimp line with an open back. He didn't press the shrimp head and the color was all based on tomato sauce. Zhang Guanghang picked the shrimp line with a toothpick and he cut the shrimp belly. , The juice is thin and looks much worse. "
Zhang Guanghang made eight shrimps.
"Good," Pei Shenghua exclaimed.
"That's good." Zhu Chang echoed.
"Very good." Han Guishan followed suit, Zhang Guanghang made eight, and he could eat three, naturally satisfied.
Compared to Zhao Shan's tomato sauce prawn tomato sauce, Zhang Guanghang's tomato sauce prawn tomato sauce is a standard condiment, used to enhance the taste, without covering the freshness and sweetness of the shrimp itself, with green leaves lined with safflower.
"Is Zhao Shan not good at making prawns in tomato sauce? Why are two Lu Cai chefs better than this?" Jiang Jianguo couldn't understand the operation.
"Maybe he thinks he is very good? Is there any Cantonese restaurant in Peiping?" Jiang Jiankang guessed.
"The prawn in tomato sauce is a special dish of Babaozhai." Jiang Zaide said, and began to recall the past years. "At least 5 years ago, when I went to Peiping with my ex-girlfriend to play in Babaozhai. The dish is full of ketchup, but she likes it. "
Everyone was surprised that Jiang Zaide, as the fattest fat man in the Jiang family, never revealed that he had a girlfriend.
"I was only 203 pounds at that time, and I went to the gym every day, of course I have a girlfriend!" Jiang Zaide said with a terrified neck, "I still met at the gym!"
"How did you divide it later?" Wuyi wentssips curiously.
"Later I was 240, and she lost weight by 110 pounds, and divided." Jiang Zaide was expressionless.
On the stage, Han Guishan started eating the last shrimp.
I'm still thinking about it, and I want to have ten more.
Zhang Guanghang's score also came out. With 9.2 points, the audience burst into cheers and screams that did not give Zhao Shan's face at all, which was comparable to a large concert scene.
It's finally time for exciting reviews.
Five judges have their own characteristics.
Tong Deyan has a clear love and hate, speaks straight, and has a straight temper.
Zang Mu seldom talked, and the whole person revealed a temperament about my fart, your fart, and his fart.
Zhu Chang and Shi Lao, sitting next to Han Guishan, were responsible for explaining various common-sense questions to Master Jin's father.
Pei Shenghua has the most words, the typical words are sloppy, say a few words, and have to say nothing.
Han Guishan, Jin Zhu's father, didn't understand anything, just came to eat.
Peacemaker Zhu Chang took the lead to speak: "The two players' tomato sauce prawns are very good, each has its own flavor, the display is exquisite, and the production methods are very clean. However, compared to Zhang Guanghang's tomato sauce Prawns are even better, with slightly better heat and taste. "
"From the perspective of a professional chef, of course, Zhang Guanghang's tomato sauce prawns are better, the sauce is even, and the prawns are more flavorful. Just look at your production process, in fact, they are all very good, Zhao Shan The players' fire control is also very good, but you add too much ketchup, and the taste even covers the original flavor of the shrimp. Of course, it is also very good, very good, you can be promoted to the national top eight, both are very Excellent young chefs can have this cooking skill in their twenties, and the future is unlimited. "Pei Shenghua laughed.
"You have chosen the wrong dish." Zang Mu said, not as kind as the first two. "The prawns in tomato sauce are not suitable for you, especially Zhao Shan.
Zhao Shan's false smile began to become more false.
"You didn't play well today, especially Zhao Shan. The prawns in tomato sauce you made today even made me wonder how you were promoted to the top eight of the country. Obviously you are not good at this dish. I thought There will be a wonderful match today, I'm a bit disappointed. "Yun Deyan didn't give Zhao Shan face at all, anyway, he had a bad relationship with Babaozhai and didn't want to give face.
Zhao Shan couldn't stop laughing.
"Well, they're all delicious. The back plate is more suitable for my appetite." Han Guishan beat haha.
The hostess saved the scene with a smile: "It seems that everyone can see it, some of our judges are still very severe, and even small mistakes of the players will point out, it can be said that they can't rub a grain of sand in their eyes, It is truly an industry master. "
"Let's congratulate Zhang Guanghang again for being promoted to the National Top 4!"
There was a thunderous applause.
"Below, the second group of players is Jiang Feng and Zhang Qian. The topic they picked was sweet porridge, and the game dishes were eight treasure porridge. Our staff has finished the cooking table, and the two players can come to the stage to prepare for the match in three minutes. Start later. "
Zhang Guanghang and Zhao Shan walked towards the rest area. Zhao Shan had adjusted his mentality, smiling, calm and at ease ~ www.novelhall.com ~. Just wait for him to come back to the rest area to have someone to comfort himself, and then calmly, to return to the last sentence, "I am not as good as the man, I lost." In front of Zhang Guanghang, he said he did not care about winning or losing.
The perfect positive image is up!
Zhao Shan hurried forward.
The four met.
"Come on." Zhang Guanghang smiled at Jiang Feng.
The camera cut to them quickly, and the audience was screaming.
"Come on!" Zhang Qian also smiled at Jiang Feng, "What if I didn't lose?"
"Come on together!" Jiang Feng laughed. "You lose."
"Slightly." Zhang Qian made a face at Jiang Feng, and the two separated, heading to their respective cooking stations.
"The relationship between these two players is very good!" Pei Shenghua laughed.
"Yes." Yun Deyan's expression eased a lot.
"Young people, you can play together." Zhu Chang said, "I remember that young girl is the youngest in the top 32?"
"16 years old, the daughter of Chef Zhang in the royal dining room." Pei Shenghua said.
"No wonder, I said why he ran to the auditorium today and sat here. It turned out to cheer his daughter." Zhu Chang also knows Chef Zhang in the royal dining room. I cried the little girl. "
Yun Deyan ignored him.
"It's started," Pei Shenghua reminded.
"The second round starts now. The remaining time, forty minutes."
"Forty minutes to cook porridge, time is tight." Han Guishan sighed. "Who's the problem?"
The four looked at him together.
Han Guishan: ...
I came out, I forgot.
"The group of people under my hands is really unreliable. I will go back and talk about my assistant!"
https: //
Genius remember the address of this site in a second :. Mobile website reading URL:
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