v2 Chapter 217： In red
"Shit, stunned?" Jiang Jiankang saw Jiang Feng's expression was not right, and asked, "Don't be nervous, we are all around."
Jiang Feng: ...
If you could straighten your tongue, I might trust you more.
No one in the restaurant interview had any experience. When Jiang Weiming and Jiang Weiguo were still cooking at Taifeng Building, they did not have such strict division of labor as they do now. There are three types of chefs, helpers, and small workers. Master can do whatever you want. You can divide the red case and the white case at most. How can there be such a head chef, stove cooker, on-stage chef, side dish chef, water chef, rough-cut chef, and a variety of cold dishes, the point of the pastry, such complicated staff division, let open ten For a few years, Jiang Jiankang, who has served as all the chefs in a small cooking restaurant, has a headache.
Without Zhang Guanghang's help, today's chef recruitment will certainly not go smoothly.
After returning last night, Zhang Guanghang helped his family organize a chef recruitment details and sent it to Jiang Feng using WeChat. Today their interviews are simple and they recruit seven types of positions.
The cold dish post, as the name suggests, is specifically responsible for cold dishes. Only two chefs are recruited. They have strict requirements on the seasoning, and Jiang Jianguo, who is sensitive in taste, comes to interview.
The noodles post is also the only white case post, and Jiang Jianguo, who is good at pasta, is also interviewing.
Shuitai post, responsible for the slaughter and cleaning of fish and seafood, interviewed by Jiang Weiguo.
The stovetop position is responsible for the direct cooking of the dishes. The interviewer for this position is Jiang Weiguo and Jiang Weiming. They did not expect to recruit any particularly outstanding chefs. They have talents and good tempers. Apprenticeship. If you want to talk about chefs, the staff of Taifeng Building itself is already very abundant. The full-time chefs include Jiang Feng, Jiang Jiankang, Ji Yue, Zhang Guanghang, and Wu Minqi, and two part-time chefs Jiang Weiguo and Jiang Weiming who dropped randomly.
The chopping board position is responsible for the cutting of raw materials and the pickling of the dishes. Only the knife workers have requirements, and the two old men interviewed in person.
Hetai post, in cooperation with the stove cook, is responsible for the pre-processing of dishes, passing dishes, plate and dish decoration. Because Jiang Feng has rich experience in healthy cooking restaurants in these years, and is the only person in the Jiang family who is full of talents, he has successfully become the only interviewer.
In the post, he is responsible for the production of dishes such as buckle, stew, stew, and pot, as well as the effervescence of dry goods such as abalone and sea cucumber.
The seven major types of normal Chinese food kitchens should also have roasting, which is responsible for the production of barbecues, stewed vegetables, and waxy flavors, but the two old men felt that it was not necessary to recruit a dedicated roasting chef, and Taifeng Building initially did not sell this.
As for the management post, Jiang Zaide has found it through headhunting. He has a good resume and rich experience. He will meet in a few days to talk about it.
Even though Jiang Zaide has brushed up a round before, there are still a lot of people coming for interviews, mainly because the Jiang family has a good salary, normal basic salary package meals and commissions, five insurances, one golden holiday and employee benefits. Compared with Grandpa Ken, who only knows to cheat cheap student workers for ten dollars an hour, Uncle Mai is simply a conscience merchant.
There are fresh ingredients in the kitchen, which Zhang Guanghang sent to the supplier yesterday. The interview of the chefs is actually very simple, just get started, as long as the speed and quality are qualified, you can hire.
Everyone is waiting. Jiang Shouzhen has n’t finished the registration yet. When he finishes the registration, he will send the resume to everyone for an interview.
Jiang Feng looked boringly at the chefs who came to apply for the job, and saw Sun Jikai, whose face was full of mobsters.
Why is he here?
He put a good FJ first restaurant and did not go to run Taifeng Tower to apply?
Business spy?
Giant fight?
Real or fake boy?
Love in blue?
Could it be that Rainy Twenty years ago, in the hospital, there were two children who were mistaken, interchangeable lives, emotional entanglements, born of grace, and the real wealthy son who lived outside and the fake son of Dove occupied the nest Confrontation, affection and ...
In just a few seconds, Jiang Feng thought a lot.
"Well, how did the guy look like the one before the game?" Jiang Jiankang pointed to Sun Jikai.
"It's him, Grandpa's grandson." Jiang Feng said firmly.
"Hello, our store is so powerful, he has been attracted to apply." Jiang Jiankang's brain hole is not as big as Jiang Feng.
Jiang Feng: "..."
The Jiang family has a large number of candidates, and the candidates are also a large number of interviewers, glanced around, everyone has the same idea.
The thinnest one looks confusing at first glance.
After a few minutes, Jiang Shouzhen, who was very efficient, took the organized resume into the kitchen and handed it to everyone.
"The red tick is that the resume is not bad. You can focus on it. There is a very old go to the toilet and come over later." Jiang Shouxi went to Wang Xiulian to send their resumes.
There were 5 people assigned to Jiang Feng. They were not very old. Two of them were younger. One of them was 19, and the 19-year-old was still a high school graduate. The 18-year-old had only completed 9 years of compulsory education.
"Han Yigu, Sang Ming." Jiang Feng called the two youngest, pointing to the plate on the table and chopped fruit. "Two minutes, put a fruit plate."
The two seemed to know each other, looked at each other, went to the sink to wash their hands and started to do it.
Placing dishes is an art, people are visual animals, and they have an innate love and pursuit for good-looking things. If a dish is excellent, it is definitely a plus.
At least when taking photos and sending friends, you have special face.
The fruit tray is entry-level. Jiangfeng prepares many types of fruits, such as mango, apple, cantaloupe, watermelon, pineapple, yellow peach, kiwi, blueberry, banana, and small tomato. The plates are different, giving them full freedom to play.
Han Yigu and Sang Ming were focusing their attention, Jiang Feng looked at the resume.
Han Yigu was 18 years old. He graduated from junior high school and started to drift north. He has work experience. He worked as a cook in three restaurants in Peiping. All three closed down and three in three years.
Jiang Feng: ...
Sang Ming is 19 years old, has no work experience, and the resume is so clean and distressing. Even the lol grade is written without Han Yigu's rich resume. He will pass the first round of interviews because there are only a few people who apply for Holland.
Two minutes passed in a flash. Han Yigu's plate is very beautiful ~ www.novelhall.com ~ I use kiwi, mango, blueberry and strawberry. The plate is a large and flat white porcelain plate, four colors, green and yellow The red and purple are very bright. The four colors each account for a quarter, and the color boundaries are very neat. This horizontal fruit plate is sold in KTV at least starting at 168.
Sang Ming ...
All I can say is that he is a very thoughtful young man.
He placed a Mahjong card.
In red.
Even the frames are laid out.
In just two minutes, he can put up a red medium, the fonts are even a bit like, Jiang Feng can only boast that he really loves playing mahjong.
The love of the country is worthy of praise.
Han Yigu, who has rich experience in playing Dutch, saw that Sang Ming's fruit plate people were silly, and the 18-year-old's heart was greatly affected.
He never thought that the market could still be so!
What blossoms are rich and rich, nine days of phoenix dance, three flowers gather, the fairy under the moon is weak, and 144 cards of Chinese mahjong are king.
Jiang Feng thinks that Sang Ming is definitely a personal talent, but this talent has the wrong skills. He should go to Quesheng Theater instead of God.
"Dad." Jiang Feng asked Jiang Jiankang, who was recording the level of understanding of the ingredients by the chefs in the interviews.
"Well?" Jiang Jiankang turned his head and froze.
What did he see, one in red? !!
Jiang Jiankang said that love cannot help.
Jiang Feng thought about it and said, "Trouble two, sit next to me and wait for a while, and then there will be other assessments."
"Dude, how do you think of putting in a red?" Han Yigu admired admirably.
"I didn't want a black fruit if I wanted to put a 4D card." Sang Ming felt a little sorry.
Jiang Feng: ...
"Ou Yang, Luo Yu, Yin Xuan, you three come together." Jiang Feng said.
https: //
Genius remember the address of this site in a second :. Mobile website reading URL:
Jiang Feng: ...
If you could straighten your tongue, I might trust you more.
No one in the restaurant interview had any experience. When Jiang Weiming and Jiang Weiguo were still cooking at Taifeng Building, they did not have such strict division of labor as they do now. There are three types of chefs, helpers, and small workers. Master can do whatever you want. You can divide the red case and the white case at most. How can there be such a head chef, stove cooker, on-stage chef, side dish chef, water chef, rough-cut chef, and a variety of cold dishes, the point of the pastry, such complicated staff division, let open ten For a few years, Jiang Jiankang, who has served as all the chefs in a small cooking restaurant, has a headache.
Without Zhang Guanghang's help, today's chef recruitment will certainly not go smoothly.
After returning last night, Zhang Guanghang helped his family organize a chef recruitment details and sent it to Jiang Feng using WeChat. Today their interviews are simple and they recruit seven types of positions.
The cold dish post, as the name suggests, is specifically responsible for cold dishes. Only two chefs are recruited. They have strict requirements on the seasoning, and Jiang Jianguo, who is sensitive in taste, comes to interview.
The noodles post is also the only white case post, and Jiang Jianguo, who is good at pasta, is also interviewing.
Shuitai post, responsible for the slaughter and cleaning of fish and seafood, interviewed by Jiang Weiguo.
The stovetop position is responsible for the direct cooking of the dishes. The interviewer for this position is Jiang Weiguo and Jiang Weiming. They did not expect to recruit any particularly outstanding chefs. They have talents and good tempers. Apprenticeship. If you want to talk about chefs, the staff of Taifeng Building itself is already very abundant. The full-time chefs include Jiang Feng, Jiang Jiankang, Ji Yue, Zhang Guanghang, and Wu Minqi, and two part-time chefs Jiang Weiguo and Jiang Weiming who dropped randomly.
The chopping board position is responsible for the cutting of raw materials and the pickling of the dishes. Only the knife workers have requirements, and the two old men interviewed in person.
Hetai post, in cooperation with the stove cook, is responsible for the pre-processing of dishes, passing dishes, plate and dish decoration. Because Jiang Feng has rich experience in healthy cooking restaurants in these years, and is the only person in the Jiang family who is full of talents, he has successfully become the only interviewer.
In the post, he is responsible for the production of dishes such as buckle, stew, stew, and pot, as well as the effervescence of dry goods such as abalone and sea cucumber.
The seven major types of normal Chinese food kitchens should also have roasting, which is responsible for the production of barbecues, stewed vegetables, and waxy flavors, but the two old men felt that it was not necessary to recruit a dedicated roasting chef, and Taifeng Building initially did not sell this.
As for the management post, Jiang Zaide has found it through headhunting. He has a good resume and rich experience. He will meet in a few days to talk about it.
Even though Jiang Zaide has brushed up a round before, there are still a lot of people coming for interviews, mainly because the Jiang family has a good salary, normal basic salary package meals and commissions, five insurances, one golden holiday and employee benefits. Compared with Grandpa Ken, who only knows to cheat cheap student workers for ten dollars an hour, Uncle Mai is simply a conscience merchant.
There are fresh ingredients in the kitchen, which Zhang Guanghang sent to the supplier yesterday. The interview of the chefs is actually very simple, just get started, as long as the speed and quality are qualified, you can hire.
Everyone is waiting. Jiang Shouzhen has n’t finished the registration yet. When he finishes the registration, he will send the resume to everyone for an interview.
Jiang Feng looked boringly at the chefs who came to apply for the job, and saw Sun Jikai, whose face was full of mobsters.
Why is he here?
He put a good FJ first restaurant and did not go to run Taifeng Tower to apply?
Business spy?
Giant fight?
Real or fake boy?
Love in blue?
Could it be that Rainy Twenty years ago, in the hospital, there were two children who were mistaken, interchangeable lives, emotional entanglements, born of grace, and the real wealthy son who lived outside and the fake son of Dove occupied the nest Confrontation, affection and ...
In just a few seconds, Jiang Feng thought a lot.
"Well, how did the guy look like the one before the game?" Jiang Jiankang pointed to Sun Jikai.
"It's him, Grandpa's grandson." Jiang Feng said firmly.
"Hello, our store is so powerful, he has been attracted to apply." Jiang Jiankang's brain hole is not as big as Jiang Feng.
Jiang Feng: "..."
The Jiang family has a large number of candidates, and the candidates are also a large number of interviewers, glanced around, everyone has the same idea.
The thinnest one looks confusing at first glance.
After a few minutes, Jiang Shouzhen, who was very efficient, took the organized resume into the kitchen and handed it to everyone.
"The red tick is that the resume is not bad. You can focus on it. There is a very old go to the toilet and come over later." Jiang Shouxi went to Wang Xiulian to send their resumes.
There were 5 people assigned to Jiang Feng. They were not very old. Two of them were younger. One of them was 19, and the 19-year-old was still a high school graduate. The 18-year-old had only completed 9 years of compulsory education.
"Han Yigu, Sang Ming." Jiang Feng called the two youngest, pointing to the plate on the table and chopped fruit. "Two minutes, put a fruit plate."
The two seemed to know each other, looked at each other, went to the sink to wash their hands and started to do it.
Placing dishes is an art, people are visual animals, and they have an innate love and pursuit for good-looking things. If a dish is excellent, it is definitely a plus.
At least when taking photos and sending friends, you have special face.
The fruit tray is entry-level. Jiangfeng prepares many types of fruits, such as mango, apple, cantaloupe, watermelon, pineapple, yellow peach, kiwi, blueberry, banana, and small tomato. The plates are different, giving them full freedom to play.
Han Yigu and Sang Ming were focusing their attention, Jiang Feng looked at the resume.
Han Yigu was 18 years old. He graduated from junior high school and started to drift north. He has work experience. He worked as a cook in three restaurants in Peiping. All three closed down and three in three years.
Jiang Feng: ...
Sang Ming is 19 years old, has no work experience, and the resume is so clean and distressing. Even the lol grade is written without Han Yigu's rich resume. He will pass the first round of interviews because there are only a few people who apply for Holland.
Two minutes passed in a flash. Han Yigu's plate is very beautiful ~ www.novelhall.com ~ I use kiwi, mango, blueberry and strawberry. The plate is a large and flat white porcelain plate, four colors, green and yellow The red and purple are very bright. The four colors each account for a quarter, and the color boundaries are very neat. This horizontal fruit plate is sold in KTV at least starting at 168.
Sang Ming ...
All I can say is that he is a very thoughtful young man.
He placed a Mahjong card.
In red.
Even the frames are laid out.
In just two minutes, he can put up a red medium, the fonts are even a bit like, Jiang Feng can only boast that he really loves playing mahjong.
The love of the country is worthy of praise.
Han Yigu, who has rich experience in playing Dutch, saw that Sang Ming's fruit plate people were silly, and the 18-year-old's heart was greatly affected.
He never thought that the market could still be so!
What blossoms are rich and rich, nine days of phoenix dance, three flowers gather, the fairy under the moon is weak, and 144 cards of Chinese mahjong are king.
Jiang Feng thinks that Sang Ming is definitely a personal talent, but this talent has the wrong skills. He should go to Quesheng Theater instead of God.
"Dad." Jiang Feng asked Jiang Jiankang, who was recording the level of understanding of the ingredients by the chefs in the interviews.
"Well?" Jiang Jiankang turned his head and froze.
What did he see, one in red? !!
Jiang Jiankang said that love cannot help.
Jiang Feng thought about it and said, "Trouble two, sit next to me and wait for a while, and then there will be other assessments."
"Dude, how do you think of putting in a red?" Han Yigu admired admirably.
"I didn't want a black fruit if I wanted to put a 4D card." Sang Ming felt a little sorry.
Jiang Feng: ...
"Ou Yang, Luo Yu, Yin Xuan, you three come together." Jiang Feng said.
https: //
Genius remember the address of this site in a second :. Mobile website reading URL:
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