v2 Chapter 230： Rainbow fart
Everybody's first reaction to seeing this dish is beautiful.
it's beautiful!
Layers and layers, rich in color, just like a landscape painting.
The two fathers were also very surprised. I never expected that Jiang Feng had done a good job, and they went down one or two with chopsticks.
The next second, the chef at Taifeng Lou cried again.
Sun Jikai, who had a chopstick in his hand and tasted a bite, also cried. The whole kitchen was full of crying and tears, one was worse than the other.
"Three ... Three brothers, how can you ..." Jiang Weiguo felt that the world changed as soon as he put down his chopsticks, and even Jiang Weiming cried. Although he didn't say a word, his tears were raging.
Over the years, Jiang Weiming has had too many negative emotions hidden in his heart, disappointment with his older son, guilt with his younger son, including his current expectations for Jiang Feng. Although he has a good temper and never gets angry every day, the burden on his heart is getting heavier.
From the moment the dish was opened, he had an urge to cry freely and let out all the stress in his heart.
He did this, and although he was crying, people felt much better.
Some people are not just crying, he also said.
Sang Ming took Han Yigu, crying, and said, "You say my sister is black, short, clever, and industrious. She won't even play mahjong. Even if my family doesn't look good, I don't have money. There are no advantages to being better, what would she do if she didn't get into a good university! "
Han Yigu cried even more fiercely: "Brother, why do you think you're scolding me, I'm not good at studying."
The two cried together.
Zhang Weiyu, who was eating melon by the side, was already stupid. He pushed the person next to him and asked, "Is this dish so unpalatable?"
Why are you crying harder than before?
"It's not bad, it's delicious, I just want to cry." The person next to him finished crying with headache.
Jiang Weiguo looked at Jiang Feng.
Jiang Feng looked at Jiang Weiguo.
Jiang Weiguo felt that his little grandson must have been crooked, and what kind of dishes he made. He has seen a lot of dishes that people have enjoyed over the years, and it is the first time he has seen a cry.
Jiang Feng was also stunned.
Why didn't Grandpa cry, and he was looking forward to seeing the old man cry.
Jiang Feng recalled the details of Li Hongzhang's chowder: within 20 minutes after eating, it makes people want to cry extremely and release negative emotions.
No, Master is so sunny in his heart that he has no negative emotions?
"Why are you crying again, what dish did you just make?" Wu Minqi put the chrysanthemum fish out of the pot, and when the chef Dahe was crying, no one put the plate, and he put the plate together.
The fish head is facing up, the chrysanthemum knife flower is fried and fried like a few chrysanthemums, and the fish's tail is pressed to the bottom to show only a little sharp point.
Not to mention, the upward fish head still has a bit of rotten country famous dishes. Looking up at the starry sky, the fish are not stunned.
"Maybe they have been under too much pressure recently. They were moved by eating my food and needed to be released." Jiang Feng came out with a guilty word.
Jiang Feng thought about these dishes made by Wu Minqi, and felt strange: "You haven't done much spicy food!"
"No way, Peiping doesn't eat much spicy here, and they use sesame sauce for spicy and hot dishes. If I cook those spicy dishes, I'm afraid it will affect the business in the store." Wu Minqi said.
"Wu girl, don't worry so much, let go of it." Jiang Wei State Road.
Wu Minqi froze and smiled, "OK."
Then go get the minced pepper and peppercorns for the next dish.
Jiang Feng: ...
It always felt that Wu Minqi had just unlocked some seals.
After the lapse of the twenty-minute buff, everyone gradually stopped crying. Only Han Yigu was still in tears and was sad.
"Don't cry, brother, think about my sister, she's dark and ..." Sang Ming tried to comfort him.
"Shut up!" Han Yigu was even more sad.
...
Aside from some small accidents that can't be ignored, today's test dish is still very satisfactory. The two masters have a decision in mind, try the special dishes today, try the regular dishes tomorrow, and wait for the menu to run for another two days, and the chefs are almost ready to open.
Everything went well with Wang Xiulian and Auntie. Although there were some minor problems, it was harmless. Everyone is a professional boss, and there are professional hotel lobby managers and hotel management professionals who are full of talents and seasons to help. There are no moths, and it is quite smooth.
The service post manager of Taifeng Building is Fang Mei, 31 years old. He worked as a foreman in a Michelin restaurant in New York a few years ago, and then returned to China to marry. He worked in a star hotel for a while and was dug by a headhunter. Being kind and experienced, she is loose when she is loose and strict when she is fine. Wang Sulian likes her very much.
Jiyue is a foreman, but her working hours are casual and her salary is also casual. In her words, she is a cartoonist, and being a waitress is just to find inspiration for her.
"Sister Ji Yue, do you have dinner tonight?" Just one afternoon, Ji Yue followed a little tail.
The little tail is called Qi Rou, 18 years old. Like Sang Ming, she came to the North Drifting together with her fellow villagers after graduating from high school. She was brave enough to come to North Drifting with her fellow villagers.
If she does not come to Peiping, she will stay in her hometown and marry a child of the same age as a man under the arrangement of her parents. Many of her primary school and junior high school students are already mothers of at least one child.
She feels that even if she wants to get married, she has to make a little money herself, so that she can have confidence when she marries.
"Fucky." Qi Rou's fellow people gave her a white look.
"The chef will try the dishes today, and I will definitely take care of the rice at night." Ji Yue said, taking a quiet look at Qirou's fellow villagers.
Fang Mei frowned.
Now the service staff is not easy to recruit, and the high-quality service staff is even harder to recruit. The Jiang family has no experience in recruiting workers. Although the salary is high, the recruitment time is too short, resulting in uneven recruiters.
You can only recruit people slowly after opening or train potential employees.
Fang Mei plans to talk about this with a few boss ladies later.
Jiyue slowly walked to the back kitchen, well-organized, that is, everyone's eyes were a little red, and a few people had tears on their faces. Ji Yue had rich experience in being caught by Jiang Feng as a mouse, and guessed that Jiang Feng had made Li Hongzhang chowder.
"Do you really want to sell this dish?" Ji Yue was shocked. Although the dish tasted good but the side effects were amazing, she wanted to cry after eating it, and she felt happy after she cried.
In May, because she was under a lot of pressure to rush to submit a manuscript, she dared to coo but did not dare to coo, and she had to eat Li Hongzhang chowder every two days to relax. During that time, Wang Xiulian talked to her with a soothing tone, thinking that she was so happy and sad when she fell in love.
At that time, Comrade Wang Xiulian did not expect that Ji Yue had been single for a year or two, and had no chance of falling in love.
"This dish is a big dish. It is famous and can be sold at a price. It must be sold!" Jiang Feng said that he still has a bit of business acumen.
Month: ...
Forget it, just be happy.
The main food for dinner is Jiang Feng's two-pot congee, and the dishes are left over by the chefs who try the dishes. If it is cold, take it hot. The remaining Li Hongzhang chowder Jiang Feng did not dare to take it out, he was afraid to cry the new employees of Taifeng Building ~ www.novelhall.com ~ Qi Rou was very excited to see the dinner was so rich, but her fellow people With a dissatisfied face, he whispered, "Capitalists, use these leftovers to break our porridge and flicker at us."
She thought she was speaking quietly, but in fact she heard her three months apart from her.
Ji Yue couldn't help but glance at this young girl with an ordinary look who owed her eight million looks, wondering how Aunt Wang recruited her in.
Ji Yue thought for a while, it was a matter of fart, anyway, if she had a problem at work, she would be fired.
"Jiang Feng, which dish was made by Zhang Guanghang?" Ji Yue whispered to Jiang Feng.
"That spinach pile, the four happy **** in front, and the lamb chop next to you, and ..." Jiang Feng was stopped before she saw what she said and said.
"Enough is enough." Ji Yue said, her eyes quickly gripped a lamb chop.
"Actually, Ji Xue's tiled chicken with flower pots tasted the best, but it was not taken out in the kitchen. Would you like to go in and taste it?" Jiang Feng suggested.
"No hurry, come to Japan. What is this lamb chop, what is its full name?" Ji Yue asked.
"French rosemary grilled lamb chops." Jiang Feng did not understand what Ji Yue asked about this.
The next second, he understood.
"Oh my God, this French rosemary grilled lamb chop is so delicious, it's simply wonderful, it's delicious and juicy, it's just the same!" Yu Yue slaps her rainbow fart in a voice.
Jiang Feng: ...
"You are too exaggerated." Jiang Feng whispered.
Ji Yue quickly adjusted her expression a little bit sincerely: "I was just too excited and my expression was a bit uncontrollable."
Jiang Feng: ...
Oh, woman.
https: //
Genius remember the address of this site in a second :. Mobile website reading URL:
it's beautiful!
Layers and layers, rich in color, just like a landscape painting.
The two fathers were also very surprised. I never expected that Jiang Feng had done a good job, and they went down one or two with chopsticks.
The next second, the chef at Taifeng Lou cried again.
Sun Jikai, who had a chopstick in his hand and tasted a bite, also cried. The whole kitchen was full of crying and tears, one was worse than the other.
"Three ... Three brothers, how can you ..." Jiang Weiguo felt that the world changed as soon as he put down his chopsticks, and even Jiang Weiming cried. Although he didn't say a word, his tears were raging.
Over the years, Jiang Weiming has had too many negative emotions hidden in his heart, disappointment with his older son, guilt with his younger son, including his current expectations for Jiang Feng. Although he has a good temper and never gets angry every day, the burden on his heart is getting heavier.
From the moment the dish was opened, he had an urge to cry freely and let out all the stress in his heart.
He did this, and although he was crying, people felt much better.
Some people are not just crying, he also said.
Sang Ming took Han Yigu, crying, and said, "You say my sister is black, short, clever, and industrious. She won't even play mahjong. Even if my family doesn't look good, I don't have money. There are no advantages to being better, what would she do if she didn't get into a good university! "
Han Yigu cried even more fiercely: "Brother, why do you think you're scolding me, I'm not good at studying."
The two cried together.
Zhang Weiyu, who was eating melon by the side, was already stupid. He pushed the person next to him and asked, "Is this dish so unpalatable?"
Why are you crying harder than before?
"It's not bad, it's delicious, I just want to cry." The person next to him finished crying with headache.
Jiang Weiguo looked at Jiang Feng.
Jiang Feng looked at Jiang Weiguo.
Jiang Weiguo felt that his little grandson must have been crooked, and what kind of dishes he made. He has seen a lot of dishes that people have enjoyed over the years, and it is the first time he has seen a cry.
Jiang Feng was also stunned.
Why didn't Grandpa cry, and he was looking forward to seeing the old man cry.
Jiang Feng recalled the details of Li Hongzhang's chowder: within 20 minutes after eating, it makes people want to cry extremely and release negative emotions.
No, Master is so sunny in his heart that he has no negative emotions?
"Why are you crying again, what dish did you just make?" Wu Minqi put the chrysanthemum fish out of the pot, and when the chef Dahe was crying, no one put the plate, and he put the plate together.
The fish head is facing up, the chrysanthemum knife flower is fried and fried like a few chrysanthemums, and the fish's tail is pressed to the bottom to show only a little sharp point.
Not to mention, the upward fish head still has a bit of rotten country famous dishes. Looking up at the starry sky, the fish are not stunned.
"Maybe they have been under too much pressure recently. They were moved by eating my food and needed to be released." Jiang Feng came out with a guilty word.
Jiang Feng thought about these dishes made by Wu Minqi, and felt strange: "You haven't done much spicy food!"
"No way, Peiping doesn't eat much spicy here, and they use sesame sauce for spicy and hot dishes. If I cook those spicy dishes, I'm afraid it will affect the business in the store." Wu Minqi said.
"Wu girl, don't worry so much, let go of it." Jiang Wei State Road.
Wu Minqi froze and smiled, "OK."
Then go get the minced pepper and peppercorns for the next dish.
Jiang Feng: ...
It always felt that Wu Minqi had just unlocked some seals.
After the lapse of the twenty-minute buff, everyone gradually stopped crying. Only Han Yigu was still in tears and was sad.
"Don't cry, brother, think about my sister, she's dark and ..." Sang Ming tried to comfort him.
"Shut up!" Han Yigu was even more sad.
...
Aside from some small accidents that can't be ignored, today's test dish is still very satisfactory. The two masters have a decision in mind, try the special dishes today, try the regular dishes tomorrow, and wait for the menu to run for another two days, and the chefs are almost ready to open.
Everything went well with Wang Xiulian and Auntie. Although there were some minor problems, it was harmless. Everyone is a professional boss, and there are professional hotel lobby managers and hotel management professionals who are full of talents and seasons to help. There are no moths, and it is quite smooth.
The service post manager of Taifeng Building is Fang Mei, 31 years old. He worked as a foreman in a Michelin restaurant in New York a few years ago, and then returned to China to marry. He worked in a star hotel for a while and was dug by a headhunter. Being kind and experienced, she is loose when she is loose and strict when she is fine. Wang Sulian likes her very much.
Jiyue is a foreman, but her working hours are casual and her salary is also casual. In her words, she is a cartoonist, and being a waitress is just to find inspiration for her.
"Sister Ji Yue, do you have dinner tonight?" Just one afternoon, Ji Yue followed a little tail.
The little tail is called Qi Rou, 18 years old. Like Sang Ming, she came to the North Drifting together with her fellow villagers after graduating from high school. She was brave enough to come to North Drifting with her fellow villagers.
If she does not come to Peiping, she will stay in her hometown and marry a child of the same age as a man under the arrangement of her parents. Many of her primary school and junior high school students are already mothers of at least one child.
She feels that even if she wants to get married, she has to make a little money herself, so that she can have confidence when she marries.
"Fucky." Qi Rou's fellow people gave her a white look.
"The chef will try the dishes today, and I will definitely take care of the rice at night." Ji Yue said, taking a quiet look at Qirou's fellow villagers.
Fang Mei frowned.
Now the service staff is not easy to recruit, and the high-quality service staff is even harder to recruit. The Jiang family has no experience in recruiting workers. Although the salary is high, the recruitment time is too short, resulting in uneven recruiters.
You can only recruit people slowly after opening or train potential employees.
Fang Mei plans to talk about this with a few boss ladies later.
Jiyue slowly walked to the back kitchen, well-organized, that is, everyone's eyes were a little red, and a few people had tears on their faces. Ji Yue had rich experience in being caught by Jiang Feng as a mouse, and guessed that Jiang Feng had made Li Hongzhang chowder.
"Do you really want to sell this dish?" Ji Yue was shocked. Although the dish tasted good but the side effects were amazing, she wanted to cry after eating it, and she felt happy after she cried.
In May, because she was under a lot of pressure to rush to submit a manuscript, she dared to coo but did not dare to coo, and she had to eat Li Hongzhang chowder every two days to relax. During that time, Wang Xiulian talked to her with a soothing tone, thinking that she was so happy and sad when she fell in love.
At that time, Comrade Wang Xiulian did not expect that Ji Yue had been single for a year or two, and had no chance of falling in love.
"This dish is a big dish. It is famous and can be sold at a price. It must be sold!" Jiang Feng said that he still has a bit of business acumen.
Month: ...
Forget it, just be happy.
The main food for dinner is Jiang Feng's two-pot congee, and the dishes are left over by the chefs who try the dishes. If it is cold, take it hot. The remaining Li Hongzhang chowder Jiang Feng did not dare to take it out, he was afraid to cry the new employees of Taifeng Building ~ www.novelhall.com ~ Qi Rou was very excited to see the dinner was so rich, but her fellow people With a dissatisfied face, he whispered, "Capitalists, use these leftovers to break our porridge and flicker at us."
She thought she was speaking quietly, but in fact she heard her three months apart from her.
Ji Yue couldn't help but glance at this young girl with an ordinary look who owed her eight million looks, wondering how Aunt Wang recruited her in.
Ji Yue thought for a while, it was a matter of fart, anyway, if she had a problem at work, she would be fired.
"Jiang Feng, which dish was made by Zhang Guanghang?" Ji Yue whispered to Jiang Feng.
"That spinach pile, the four happy **** in front, and the lamb chop next to you, and ..." Jiang Feng was stopped before she saw what she said and said.
"Enough is enough." Ji Yue said, her eyes quickly gripped a lamb chop.
"Actually, Ji Xue's tiled chicken with flower pots tasted the best, but it was not taken out in the kitchen. Would you like to go in and taste it?" Jiang Feng suggested.
"No hurry, come to Japan. What is this lamb chop, what is its full name?" Ji Yue asked.
"French rosemary grilled lamb chops." Jiang Feng did not understand what Ji Yue asked about this.
The next second, he understood.
"Oh my God, this French rosemary grilled lamb chop is so delicious, it's simply wonderful, it's delicious and juicy, it's just the same!" Yu Yue slaps her rainbow fart in a voice.
Jiang Feng: ...
"You are too exaggerated." Jiang Feng whispered.
Ji Yue quickly adjusted her expression a little bit sincerely: "I was just too excited and my expression was a bit uncontrollable."
Jiang Feng: ...
Oh, woman.
https: //
Genius remember the address of this site in a second :. Mobile website reading URL:
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