v2 Chapter 238： membership card
Who cuts the dolphin is a big question.
The reporters are all sitting here. The best ones are storytelling and gossip. Most people can't tell the difference between old soy sauce and raw soy sauce, let alone a knife. As long as they can cut off, they are considered good.
Reporter Hu looked around and no one dared to respond.
"Call the waiter to cut it," a reporter suggested.
Everyone agreed. Reporter Hu raised his hand and rushed to Jiyue, saying, "Waitress, please cut the cannon."
There were two tables at the reporter's table, and Ji Yue came over and asked, "Is it true that both cannonballs are cut?"
Reporter Hu looked at the other table. The other reporters had not already, nodded: "Yes, all cut."
"Okay, please give me a break." Ji Yue picked up the knife and cut open the belly of the pig. The steps are almost the same as that of Wu Deyan. The action is clean and clear.
In the past few days, Jiang Weiming's test shots were cut from the quarter moon. I have eaten it myself. Jiyue naturally knows which part of the meat is the most tender, which part of the meat is the most delicate, and which part is the most delicious. The operation is like Moving clouds, splitting three, five, and two divided a whole cannonball.
Ji Yue's actions caught the attention of some chefs, eating tiled chicken with flowers in his mouth, and taking the time to be humane with the side: "The waiter has a good knife, like the one with strong porridge before."
"Which?" The human eye quickly grabbed a piece of fatty leg meat from the casserole, and then looked up. "Oh, that, she cut the cannon dolphins at that table? It's okay for the knives, but it's a pity not to be a cook Now. "
The news that Ji Xue was going to make a flower-and-carved chicken in a tile pot was heard by everyone sitting there, but it was only heard. No one believed it before seeing it in person. After all, this dish did n’t even learn from Master Tan ’s granddaughter, and suddenly came up with a girl who had never heard of her doing a food contest. Most people who believe that what is true are just rumors and laughter.
Now I saw it with my own eyes, and many loyal diners of Master Tan were in tears.
Pei Shenghua is proud of it: "I told you long ago that when I was a judge, I met a little girl who would be a tiled chicken, and I made a circle of friends, and you all seemed to have no response!"
The others nodded perfunctoryly.
Zhu Chang didn't have the heart to tell him that everyone here was basically blocking his circle of friends, who told him to make useless nonsense all day and also like to poison late at night. In this way, it seems that this table is also that De Yan did not block his circle of friends.
The old man is a kind man!
After the meal was full, everyone went back to take a look at the time and found that it was already over 1:00.
It's been a long time since we have eaten a meal so peacefully, talking with old friends while tasting delicious food, eating only food without drinking, slowly eating fine food, not many dishes, but just right.
"Let's go, my plane at three o'clock is still in a hurry!" Said an old lady with a smile. "Sure enough, Mr. Xu has a good vision, and it is absolutely right to follow him."
"Xu Lun, what are you so anxious to do, we are rare to get together. I still want to take you to my house at night to see my bottle of good wine." Another old woman called him.
"Tomorrow, my grandson's interest class will have to pick him up from school in the afternoon. Now the child is suffering, and he has to go to the Mathematical Olympiad on the weekend. I'll go to your house next week to taste your precious wine!" Lun laughed.
"next week?"
Xu Lun has left. After all, he is in a hurry, but he is not walking towards the door, but towards the waiter, which is Ji Yue. During the meal time, everyone saw that Jiyue should be the foreman among the waiters.
"Are there any requirements for the pre-orders of the tiled flower chickens and artillery dolphins in your shop?" Xu Lun asked.
"There is no requirement. You need to make a reservation 3 days in advance. You need to make a reservation 1 day in advance. The store only accepts reservations within 7 days. Members can make reservations preferentially." Ji Yue smiled and took Xu Lun to the cash register. Take the stage.
"Oh? What about members?" Xu Lun is very experienced in dealing with members.
"If you recharge 1,000 yuan, you can become an ordinary member. If you recharge 30,000 yuan, you can become a premium member. Now the new store is open, and more redemptions are available. You can go with me to see the specific offers. Ordinary members can enjoy special birthday meals, drinks 9 Privilege discount. Senior members can enjoy special birthday meals, 20% off drinks, priority to try new products, priority reservations for seats, priority reservations for dishes, etc. "Jiyue Road.
Xu Lun took out his bank card and was very proficient: "First set up a senior member, make an appointment for a ten-person private room on Friday, and reserve a tile altar chicken and cannon dolphin."
"Ok."
The diners at the table with Xu Lun have not responded yet, and saw Xu Lun look for Ji Yue with a strange look: "Isn't Xu Lun going to catch a plane? He ... this old boy, **** it!"
The diners stood up and walked to the checkout counter.
"How he was shocked at first, and made ... **** it!" The people next to him followed.
"How can he ... these two guys!" Another one responded.
The diners who responded went to the members to order dishes.
"Are Mr. Xu not going to make an appointment?" Pei Shenghua was going to leave, and asked Xu Cheng as he sat in his seat and drank tea.
"I've made an appointment for a long time." Xu Cheng drank tea silently, concealing his strength and reputation.
He and Han Guishan have already done things like membership cards. Xu Cheng was thinking while drinking tea. In the past few days, he took time to go to Hangzhou to complete a special interview with Guli. He also did not go to Hangzhou for a while, and he still missed the dishes over there.
Hand tear red mud chicken, West Lake vinegar fish, Dongpo meat, Hangju chicken, Hangsanxian, Longjing shrimp ...
Hey, you are too old to eat anything that is too greasy, so Dongpo has two pieces of meat.
"Master Xia, I will go first." Xu Chengdao.
Xia Muyi nodded slightly at him and saw Zhang Guanghang come out, leaning against the table, and said, "I should go too."
"Master, I will take you back to the hospital." Zhang Guanghang helped Xia Muzhen.
"If you don't go to the hospital, go back to Fenyuan. You asked Xiaohou to pack my things and send them back to Fenyuan. Carefully hold the jar, don't touch it." Xia Mu shouted, looking at the two in the plate. No one touched the chopped chicken left over with chopsticks and pointed at the chopped chicken. "Pack that."
"Ah?" Zhang Guanghang didn't respond.
"Okay." Zhang Guanghang saw the bite-boiled chicken in Xia Mu's plate. "I'll get the packing box."
Zhang Guanghang went to get the packing box, which caused an exclamation along the way.
"Oh my God, is he the chef of this restaurant?"
"Looks like, you see he's still wearing a chef's suit!"
"Oh my god, what country is he from? Is he half-breeding? Really handsome, oh my god, look at the bridge of his nose, look at his eyes, my god, I can't breathe anymore, how can there be Such a handsome guy! "
"Yanyan, look at it, look at that handsome guy!"
Not only ordinary guests, but even journalists who are used to seeing wind and waves are shocked by Zhang Guanghang's face, height and long legs. For a moment, they thought that they might not write the news of the restaurant's opening, but the debut news of a handsome guy in the European and American entertainment circles.
"He is the chef of Taifeng Building?" A reporter asked curiously.
"Looks like it." The rest could not be sure.
"Reporter Hu, if we put his photo on the first post, it will definitely be hot!" Cameraman Tang was excited, holding the machine in his hand, always ready, "No matter what the title is, it will be hot, and the click rate will be positive. Super high! "
Cameraman Tang started his work at gossip weekly ~ www.novelhall.com ~ Later that gossip weekly was closed down by countless stars because of too many rumors. Xiaotang then found a way to follow reporter Hu everywhere.
Fang Mei came to give reporters a red envelope and hoped that they could write the manuscript well. I did not expect to see such a scene when I came over with a red envelope.
Everyone was staring at Zhang Guanghang, just like a hunter looking at his prey, Zhang Guanghang casually took a packing box to pack vegetables and chicken.
"Reporter Hu, it's really hard for you today. I still have to trouble you to go back and take a bit of trouble thinking about the manuscript." Fang Mei smiled and put a red envelope on Reporter Hu, and reporter Hu accepted it skillfully.
"Editor Xiao, I'm sorry to ask you to come here today, but I'm really lucky for you!"
"Fu reporter, thank you very much for being here. This is a little careful and troublesome ..."
"Reporter Huang, we have seen it last time, just ..."
Fang Mei has the business ability that is worthy of her salary. She is slick, and every reporter can call her name. The red envelope in her hand is stuffed, but the reporters have no intention to leave.
"That's it. Manager Fang, we feel that since Taifeng Building is a new store, the chef of the back chef should also mention it. It is inconvenient for you to see it." Editor Xiao first spoke.
Fang Mei looked at Zhang Guanghang's face and instantly understood.
"Of course it is convenient, but our chef Zhang needs to send Mr. Xia Lao back first. It may take a while to come back. I wonder if you guys have time ..."
"Absolutely no problem in time!"
"Is this chef Zhang Zhang the chef Zhang Guanghang on the menu?"
"The room manager might as well talk to us about this chef Zhang. He doesn't look very much like him ..."
https: //
Genius remember the address of this site in a second :. Mobile website reading URL:
The reporters are all sitting here. The best ones are storytelling and gossip. Most people can't tell the difference between old soy sauce and raw soy sauce, let alone a knife. As long as they can cut off, they are considered good.
Reporter Hu looked around and no one dared to respond.
"Call the waiter to cut it," a reporter suggested.
Everyone agreed. Reporter Hu raised his hand and rushed to Jiyue, saying, "Waitress, please cut the cannon."
There were two tables at the reporter's table, and Ji Yue came over and asked, "Is it true that both cannonballs are cut?"
Reporter Hu looked at the other table. The other reporters had not already, nodded: "Yes, all cut."
"Okay, please give me a break." Ji Yue picked up the knife and cut open the belly of the pig. The steps are almost the same as that of Wu Deyan. The action is clean and clear.
In the past few days, Jiang Weiming's test shots were cut from the quarter moon. I have eaten it myself. Jiyue naturally knows which part of the meat is the most tender, which part of the meat is the most delicate, and which part is the most delicious. The operation is like Moving clouds, splitting three, five, and two divided a whole cannonball.
Ji Yue's actions caught the attention of some chefs, eating tiled chicken with flowers in his mouth, and taking the time to be humane with the side: "The waiter has a good knife, like the one with strong porridge before."
"Which?" The human eye quickly grabbed a piece of fatty leg meat from the casserole, and then looked up. "Oh, that, she cut the cannon dolphins at that table? It's okay for the knives, but it's a pity not to be a cook Now. "
The news that Ji Xue was going to make a flower-and-carved chicken in a tile pot was heard by everyone sitting there, but it was only heard. No one believed it before seeing it in person. After all, this dish did n’t even learn from Master Tan ’s granddaughter, and suddenly came up with a girl who had never heard of her doing a food contest. Most people who believe that what is true are just rumors and laughter.
Now I saw it with my own eyes, and many loyal diners of Master Tan were in tears.
Pei Shenghua is proud of it: "I told you long ago that when I was a judge, I met a little girl who would be a tiled chicken, and I made a circle of friends, and you all seemed to have no response!"
The others nodded perfunctoryly.
Zhu Chang didn't have the heart to tell him that everyone here was basically blocking his circle of friends, who told him to make useless nonsense all day and also like to poison late at night. In this way, it seems that this table is also that De Yan did not block his circle of friends.
The old man is a kind man!
After the meal was full, everyone went back to take a look at the time and found that it was already over 1:00.
It's been a long time since we have eaten a meal so peacefully, talking with old friends while tasting delicious food, eating only food without drinking, slowly eating fine food, not many dishes, but just right.
"Let's go, my plane at three o'clock is still in a hurry!" Said an old lady with a smile. "Sure enough, Mr. Xu has a good vision, and it is absolutely right to follow him."
"Xu Lun, what are you so anxious to do, we are rare to get together. I still want to take you to my house at night to see my bottle of good wine." Another old woman called him.
"Tomorrow, my grandson's interest class will have to pick him up from school in the afternoon. Now the child is suffering, and he has to go to the Mathematical Olympiad on the weekend. I'll go to your house next week to taste your precious wine!" Lun laughed.
"next week?"
Xu Lun has left. After all, he is in a hurry, but he is not walking towards the door, but towards the waiter, which is Ji Yue. During the meal time, everyone saw that Jiyue should be the foreman among the waiters.
"Are there any requirements for the pre-orders of the tiled flower chickens and artillery dolphins in your shop?" Xu Lun asked.
"There is no requirement. You need to make a reservation 3 days in advance. You need to make a reservation 1 day in advance. The store only accepts reservations within 7 days. Members can make reservations preferentially." Ji Yue smiled and took Xu Lun to the cash register. Take the stage.
"Oh? What about members?" Xu Lun is very experienced in dealing with members.
"If you recharge 1,000 yuan, you can become an ordinary member. If you recharge 30,000 yuan, you can become a premium member. Now the new store is open, and more redemptions are available. You can go with me to see the specific offers. Ordinary members can enjoy special birthday meals, drinks 9 Privilege discount. Senior members can enjoy special birthday meals, 20% off drinks, priority to try new products, priority reservations for seats, priority reservations for dishes, etc. "Jiyue Road.
Xu Lun took out his bank card and was very proficient: "First set up a senior member, make an appointment for a ten-person private room on Friday, and reserve a tile altar chicken and cannon dolphin."
"Ok."
The diners at the table with Xu Lun have not responded yet, and saw Xu Lun look for Ji Yue with a strange look: "Isn't Xu Lun going to catch a plane? He ... this old boy, **** it!"
The diners stood up and walked to the checkout counter.
"How he was shocked at first, and made ... **** it!" The people next to him followed.
"How can he ... these two guys!" Another one responded.
The diners who responded went to the members to order dishes.
"Are Mr. Xu not going to make an appointment?" Pei Shenghua was going to leave, and asked Xu Cheng as he sat in his seat and drank tea.
"I've made an appointment for a long time." Xu Cheng drank tea silently, concealing his strength and reputation.
He and Han Guishan have already done things like membership cards. Xu Cheng was thinking while drinking tea. In the past few days, he took time to go to Hangzhou to complete a special interview with Guli. He also did not go to Hangzhou for a while, and he still missed the dishes over there.
Hand tear red mud chicken, West Lake vinegar fish, Dongpo meat, Hangju chicken, Hangsanxian, Longjing shrimp ...
Hey, you are too old to eat anything that is too greasy, so Dongpo has two pieces of meat.
"Master Xia, I will go first." Xu Chengdao.
Xia Muyi nodded slightly at him and saw Zhang Guanghang come out, leaning against the table, and said, "I should go too."
"Master, I will take you back to the hospital." Zhang Guanghang helped Xia Muzhen.
"If you don't go to the hospital, go back to Fenyuan. You asked Xiaohou to pack my things and send them back to Fenyuan. Carefully hold the jar, don't touch it." Xia Mu shouted, looking at the two in the plate. No one touched the chopped chicken left over with chopsticks and pointed at the chopped chicken. "Pack that."
"Ah?" Zhang Guanghang didn't respond.
"Okay." Zhang Guanghang saw the bite-boiled chicken in Xia Mu's plate. "I'll get the packing box."
Zhang Guanghang went to get the packing box, which caused an exclamation along the way.
"Oh my God, is he the chef of this restaurant?"
"Looks like, you see he's still wearing a chef's suit!"
"Oh my god, what country is he from? Is he half-breeding? Really handsome, oh my god, look at the bridge of his nose, look at his eyes, my god, I can't breathe anymore, how can there be Such a handsome guy! "
"Yanyan, look at it, look at that handsome guy!"
Not only ordinary guests, but even journalists who are used to seeing wind and waves are shocked by Zhang Guanghang's face, height and long legs. For a moment, they thought that they might not write the news of the restaurant's opening, but the debut news of a handsome guy in the European and American entertainment circles.
"He is the chef of Taifeng Building?" A reporter asked curiously.
"Looks like it." The rest could not be sure.
"Reporter Hu, if we put his photo on the first post, it will definitely be hot!" Cameraman Tang was excited, holding the machine in his hand, always ready, "No matter what the title is, it will be hot, and the click rate will be positive. Super high! "
Cameraman Tang started his work at gossip weekly ~ www.novelhall.com ~ Later that gossip weekly was closed down by countless stars because of too many rumors. Xiaotang then found a way to follow reporter Hu everywhere.
Fang Mei came to give reporters a red envelope and hoped that they could write the manuscript well. I did not expect to see such a scene when I came over with a red envelope.
Everyone was staring at Zhang Guanghang, just like a hunter looking at his prey, Zhang Guanghang casually took a packing box to pack vegetables and chicken.
"Reporter Hu, it's really hard for you today. I still have to trouble you to go back and take a bit of trouble thinking about the manuscript." Fang Mei smiled and put a red envelope on Reporter Hu, and reporter Hu accepted it skillfully.
"Editor Xiao, I'm sorry to ask you to come here today, but I'm really lucky for you!"
"Fu reporter, thank you very much for being here. This is a little careful and troublesome ..."
"Reporter Huang, we have seen it last time, just ..."
Fang Mei has the business ability that is worthy of her salary. She is slick, and every reporter can call her name. The red envelope in her hand is stuffed, but the reporters have no intention to leave.
"That's it. Manager Fang, we feel that since Taifeng Building is a new store, the chef of the back chef should also mention it. It is inconvenient for you to see it." Editor Xiao first spoke.
Fang Mei looked at Zhang Guanghang's face and instantly understood.
"Of course it is convenient, but our chef Zhang needs to send Mr. Xia Lao back first. It may take a while to come back. I wonder if you guys have time ..."
"Absolutely no problem in time!"
"Is this chef Zhang Zhang the chef Zhang Guanghang on the menu?"
"The room manager might as well talk to us about this chef Zhang. He doesn't look very much like him ..."
https: //
Genius remember the address of this site in a second :. Mobile website reading URL:
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