v2 Chapter 270： 2 color prawns

Jiang Feng originally wanted to see the practice of braised **** ginseng sauce, but the recipe given this time was actually not braised **** ginseng.

Xue Shaoheng remembered Braised Big Black Ginseng for more than 20 years. In his memory, the recipe was not Braised Big Black Ginseng.

But a moment later, Jiang Feng reacted. Xue Shaoheng didn't eat the **** ginseng at first. He ate Cao Guixiang's two-colored prawns wrapped in a handkerchief. The reason why he remembered the **** ginseng was that Zhang Chiyuan only introduced him to the **** ginseng, and he didn't know what the two-color prawn was.

I got a new recipe, and I got the inspiration of Babao Lixiang Pigeon Sauce, Jiang Feng earned it.

After thinking about it, Jiang Feng started watching the two-color prawn instructional video.

Two-color prawns, as famous dishes of the Tan family, are actually made with two different cooking methods. The shrimp's head and chest are divided into two parts, and the head and chest are braised together into a red shell. Remove the shells of the shrimps, take the shrimps, cover them with fat, and fry until golden.

This is why the shrimp head that Jiang Feng saw is red and bright, and the shrimp body is golden.

The hard part about this dish is that both have to start and end at the same time.

Shrimp is fresh, lively, big and full of vitality, even if there is no shrimp in the basin, it can stubbornly attempt to escape from prison.

Cao Guixiang cut the shrimp whiskers and shrimp feet neatly, picked out the shrimp string with a toothpick, and cut the shrimp into two pieces. The action is very simple and fast, and I know that I am a master.

Slowly fry head and chest with low heat, season with scallion, ginger, sugar, salt, wine, and chicken broth. Cover the lid and let the low heat cook the chicken broth.

The shell of the shrimp is shelled to leave the shrimp. A part of the shrimp is cut open with a knife on the back. The shrimp is laid flat. The other part of the shrimp is chopped into mud with fatty meat and coriander, and mixed with salt, wine and protein to make a filling.

Cao Guixiang's hands did not have any pause and hesitation, and did not take the time to pay attention to the shrimp head in the pot. She put the shrimp stuffing on the cut shrimp, sprinkled with black sesame seeds, and pressed it into a flat shape. Shrimp balls.

Immediately afterwards, Cao Guixiang put the processed shrimps in a frying pan until they were golden brown and then drained the oil.

Just then, the shrimp heads in the pot were stewed. Cao Guixiang turned off the heat and filled the shrimp heads with a plate.

Set the plate, two-color prawns finished.

Start at the same time and end at the same time.

Cao Guixiang's control of time and fire is so scary.

After reading the practice of the two-colored prawns, Jiang Feng felt that when he made the chicken one day, neither of the two-colored prawns could be made.

He suspected that the rating of the dish was A because the game had a rating ceiling of A. It's like the reason why you can take 100 points in the Exam is that this paper only has 100 points.

Tan Jiacai deserves to be the most luxurious and the most brilliant government cuisine.

Another difficult dish that is out of reach, but this dish can usually be practiced. The two-colored prawns are not expensive and the cost is not too high. If you practice more on weekdays, even if you can't reach the level of Cao Guixiang, Jiang Feng can greatly improve her seasoning.

Without thinking about these messy things, Jiang Feng started to wash after looking at his watch.

After Jiang Feng came out of the bathroom, she found that Wu Minqi was stewing Tianma Pigeon Soup in the kitchen.

"Qiqi, it's 10 o'clock now, will my mother drink this soup?" Jiang Feng vaguely remembered that Wang Xiulian had gone to the gym several times with her aunt.

"I just called and asked Aunt Wang. She said that she would drink a bowl of soup tonight and eat the remaining Gastrodia stewed pigeons for breakfast tomorrow morning." Wu Minqi said, and handed the kitchen to Jiang Feng. Now, let's take a look at this pot of soup. "

"OK." Jiang Feng took over.

Gastrodia stewed pigeons is not difficult, just put the ingredients and seasonings, add water, adjust the heat, and leave the rest to time.

Jiang Fengren was standing next to the stewed pigeon of Gastrodia elata, but all he thought of was the eight-sweet fragrant pigeon.

When the stewed pigeon stew is ready, when Jiang Feng sends it to Comrade Wang Xiulian, Wang Xiulian has begun the last step before going to bed-applying a mask.

After taking off the mask and drinking a bowl of Tianma pigeon soup, which represents the mind of his son and future daughter-in-law, Comrade Wang Xiulian began a night talk.

"The table you brought at noon today is your classmate's family?" Wang Xiulian asked.

"Um." Jiang Feng did not expect that Comrade Wang Xiulian would care about this.

"Our house has now moved to Peiping. You will be a senior in the next semester and you will not stay in school. But your classmates have worked a lot for our store before, helped a lot, and had the opportunity to you Also invite them to play in Peiping, don't be rusty. "Wang Xiulian said.

"Like your roommate Wang Hao, as well as your community's Liu Zixuan and Qiu Chen, they have helped our family a lot. Anyway, it's summer vacation. Invite them to play. The relationship should not be weak. Don't be like yours. Like high school classmates, they will not be contacted as soon as they graduate. "

"Oh, by the way, your grandfather Li has completed his illness and should be able to move back to Beiping next week."

"Professor Li is coming to Peiping next week? Then, should we find a new place for Dahua?" Jiang Feng asked ~ www.novelhall.com ~ He didn't think it was good to raise a pig in someone else's house.

"You do n’t have to. Grandma Chen wants to buy two little piglets and big flowers to accompany them. Do n’t worry about these things. Your grandfather Li is your professor and your grandfather is your grandfather. When he returns to Peiping, you have Run to Li Zhaiduo when you are empty. Do n’t just think about feeding big flowers, remember to bring something for the couple, this is your intention as a junior. ”Wang Xiulian urged.

"Mom, don't worry, I know." Jiang Feng said, "It's 12 o'clock right away, you want to ..."

Wang Xiulian suddenly remembered that she was a person who wanted to sleep and sleep.

"You child, I have forgotten what time it is to talk to you, you go back first." Wang Xiulian started to catch people.

Jiang Feng went back to sleep.

There are still many things to be busy tomorrow. Normally, I will go to work, the savory juice of Babao Lixiang pigeons, and the Zhang Zhiyun family will go to Yongheju for dinner. Jiang Feng is going to send them in person.

It is not for anything else, mainly because Yongheju is a little hidden as an old shop, and that road is being repaired recently. A map navigation has always been unreliable. Zhang Zhiyun ’s family is crazy, even if he follows the navigation to find an estimate. It also wastes a lot of time.

That night, Jiang Feng dreamed that he was making two-color prawns.

In his dream, he has extraordinary cooking skills, almost comparable to Cao Guixiang. Jiang Feng in the dream is skilled in processing the shrimp, and the speed of processing the shrimp is extremely fast. Shelling, knife cutting, dressing, everything is so logical.

The dream was too real, causing Jiang Feng to wake up to suspect that he might have actually learned two-color prawns.

Or does he have a great talent for this dish?

Jiang Feng began daydreaming.

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