v2 Chapter 278： Young Shallots (4)
Qin Guisheng, who had been waiting for a long time, saw that his master was finally going to be a sunflower duck, and he hurried forward to watch and study closely.
The food industry has always said that the South is sweet and the North is salty. The Tanjia cuisine is an official cuisine. In theory, it belongs to the northern cuisine. However, in the cooking, the Tanjia cuisine is often divided into sugar and salt. The dishes made are moderate in taste, and both the north and the south are happy.
The founder of Tan Jiacai was Tuanzhi for 13 years in Tongzhi, and later became the official of Hanlin Academy in Beijing. Tan Jiacai is a combination of Cantonese cuisine and Beijing cuisine. The ingredients are carefully selected and the knife is fine. Its unique clear soup is even more wonderful. The soup is as clear as water and pale in color as tea. It is also very particular about seasoning.
Master Peng will find a good piece of steamed food and re-set the plate.
On the plate, the duck skin is facing downwards, and the ham and mushrooms are placed in a circle with the ham and mushrooms in the middle. The central part is slightly raised. The duck, ham, mushrooms, and three colors are reflected. It looks like a sunflower.
After placing, add chicken broth, salt, soy sauce and sugar to taste, put it in the steamer again and steam until it tastes.
Watching the gap between the sunflower duck steaming in the steamer, Master Peng went to take a look at the fire of the **** ginseng, and adjusted the fire slightly.
Immediately afterwards, Master Peng went to fry the fish that had been marinated by Cao Guixiang before. When the oil was heated to 89%, the fish was brought to the pan and fried until golden.
Almost at the same time that the fish was out of the pan, the sunflower duck on the other side was almost steamed. Master Peng asked Peng Changping to fry the fried spiced fish into the pan and make the sunflower duck's tartar sauce by himself.
The Sunflower Duck Bacon Chestnut and Pigeon Pigeon Sauce is similar to each other. They are prepared with the original soup. The soup made from the original soup and Taibai water is poured on the sunflower duck together with the steamed juice.
In the end, Master Peng did something very interesting.
He cut the cooked carrots into small rectangular pieces, sprinkled with salt, wine, and chicken oil, mixed and seasoned, then placed them in an x shape, and placed them around the sunflower duck on the plate.
If you look at it like this, it really looks like a sunflower.
"Master, this carrot is for decoration. Why do you season it?" Qin Guisheng was puzzled.
"As long as the table is served to the guests, there is no decoration. Mix the carrots with chicken oil and wine and eat them with sunflower duck. It is just right," said Master Peng.
"Don't be idle, there are oranges there, to practice your hands with your sister and sister, just one of you, after finishing your own taste to see what they make." Master Peng instructed.
Qin Guisheng was not interested in crab stuffed oranges. He didn't like to eat either, and he was too lazy to make them. This kind of time-consuming, labor-intensive, and unsuccessful dishes he never wanted to learn.
"I remember Manager Zhang said that he wanted to move the locker on the second floor. I went to help him move the locker, and I will come back when there is a guest." Qin Guisheng wiped his feet with oil and slipped.
"Really lazy." Master Peng shook his head helplessly.
Cao Guixiang was dealing with the oranges in his hands, and when Master said so, he looked up and helped Qin Guisheng to say a few words.
"Master, aren't you unclear, Brother Er always doesn't like this kind of dish. If the Buddha jumped the wall, he would be willing to do even the most troublesome things. He wouldn't like to make this dish." Cao Guixiang said.
"I asked him to jump over the wall as a buddha. Did he have that ability? He had been so high since he was a kid that he had to make a big fall sooner or later." Master Peng sighed and dealt with the black ginseng.
Master Peng's method and steps for making **** ginseng are exactly the same as Jiang Feng saw in Xue Shaoheng's memory before. He can only lament that Cao Guixiang really did her master's biography, not bad at all.
Compared with sunflower duck and sunflower duck and braised **** ginseng, crab stuffed orange is not difficult at all, just the steps are complicated and troublesome.
Cao Guixiang is very patient and has the same look and feel as Master Peng does.
Master Peng focused on grilling **** ginseng. Peng Changping's spiced fish was about to come out. Cao Guixiang went back to see how the five-flower tea was cooked. The rest of the chefs and helpers were all busy. The kitchen was very quiet.
"Master Peng, Manager Yin, they are here, and they are ready to serve." Manager Zhang came in.
"Okay, serve right away." Master Peng drizzled the ravioli sauce on the **** ginseng, and chopped the **** ginseng out of the pot.
Needless to say, Peng Changping went out with a dish.
Jiang Feng also went out with Peng Changping. If he hadn't guessed wrong, Jin Carpenter's handsome young apprentice eight achievements was Zhang Chu, he was really curious how handsome Zhang Chu was when he was young.
Following Peng Changping to the second floor, Jiang Feng heard the voice of Manager Yin before seeing people across the screen.
"Master Jin, I heard that you like to eat crab stuffed with orange, and specially asked someone to get oranges and crabs. Master Peng made it by hand, and it will soon be served." Manager Yin's words were extremely enthusiastic.
"Manager Yin is attentive." Master Jin was very calm.
"Just as long as you like it, come to Xiao Zhang, don't hesitate to sit down! I haven't seen you in a while, and this child is a lot more handsome." Manager Yin said.
Jiang Feng crossed the screen and saw Zhang Chu, who looked like a teenager.
What Manager Yin said was not exaggerated at all. Zhang Chu, who was a teenager, looked really handsome, and he was very handsome.
With a right face, he looked like a good person. Bai Jing, thick eyebrows, profound features, sharp edges and corners, make people want to sigh.
He was so handsome.
Zhang Chu, who is sitting on the second floor, is young and handsome.
Zhang Chu, whom Jiang Feng had seen in his memory before, was blessed in middle age and had a small amount of hair. He could faintly see the trend of baldness in the future.
Sure enough, time is to roll a rolling pin, sometimes horizontally, sometimes vertically.
"Steak **** ginseng." Peng Changping served the dish.
"Master Xiao Peng, if the dishes are ready, we will serve them together." Manager Yin said.
"OK." Peng Changping nodded and went on.
Jiang Feng stayed on and listened to the three.
Manager Yin wanted something from the gold carpenter. He wanted him to build a thousand-work-bed for his daughter. He was naturally very enthusiastic.
After a while, Peng Changping came up again with a tray, which contained sunflower duck, spiced fish and three crab-strewed oranges. Cao Guixiang absently carried a tray with herbal tea and followed behind, wandering away.
"Oh, Master Peng cooked the crab stuffed orange. It really is Master Peng!" Manager Yin helped Peng Changping bring the dishes to the table. "Because we have few people, I do n’t order that much. These dishes are all It ’s Master Peng's specialty. Come, Xiao Zhang, eat more. "
"Thank you, Manager Yin." Zhang Chu was somewhat restrained and looked down to eat vegetables.
"Mr. Yin, this scented tea is freshly cooked and warm. It's hot today, and my master asked me to send you three cups of scented tea to lower the fire." Cao Guixiang said, placing herbal tea on the table.
"Thank you very much, Master Peng, Master Peng is interested." Manager Yin said.
A head tilted and saw Zhang Chu.
Cao Guixiang's movements stopped for a few seconds. Jiang Feng saw a wonderful expression change of shock, doubt, surprise, shyness and panic in her face. In these expression changes, Cao Guixiang's gaze has not moved away from Zhang Chu's face.
"Should ... Should." Cao Guixiang picked up the tray and slipped his feet like grease.
Cao Guixiang couldn't help but glance back again without going two steps.
Zhang Chu has been looking down to eat vegetables, she has not looked up at all, and has never seen her at all.
Cao Guixiang turned her head back a bit, and took two steps forward, but couldn't help looking at Zhang Chu again, and looked forward to continue.
Zhang Chu is still eating.
"Master Jin, I don't know how Xiao Zhang has learned about this craft lately?" Manager Yin asked.
"He? He just got started. I learned to repair the window frame some time ago and I haven't had a chance to practice. I'm worried. Manager Yin, if you know who has a broken window frame, you need to repair it. Remember to tell me I don't charge and take him Come to your door and practice your hands, "said the gold carpenter.
"Rest assured, I will pay attention to you." Manager Yin agreed readily.
As if Cao Guixiang was fixed in place, Zhang Chu could not be seen across the screen, and would rather stare at the screen than go downstairs.
"Little Shimei, what are you doing standing here stupid, I thought you were lost, and the guest is here, Master is calling you." Qin Guisheng said at the stairs on the first floor.
"Ah, oh." Cao Guixiang woke up like a dream and went downstairs.
"Second Brother, do you know the name of the little carpenter?" Cao Guixiang asked.
"I don't know, I don't know him, I don't even know the name of the gold carpenter." Qin Guisheng looked baffled. "Inquire what the kid is doing, I tell you, this good looking kid is nothing good! "
"You are not a good thing!" Cao Guixiang became angry and turned into the kitchen.
"Master, are you looking for me?"
"Your girl, even if you send a herbal tea, it will be delivered without a shadow. They all learned from your second brother." Master Peng reluctantly said, "Do you remember the steamed crab stuffed orange in your pot?"
"Ah!" Cao Guixiang was startled, she actually forgot about it, and quickly went to see the crab stuffed orange in the pot ~ www.novelhall.com ~ Master, why did the little sister get lazy on me? What does it mean to learn from me, she is absolutely self-taught! Qin Guisheng started to be poor again.
Cao Guixiang scrambled to take out the crab stuffed orange in the pot. She made two, one from Qin Guisheng.
"Hey, here you are." Cao Guixiang passed the crab stuffed orange to Qin Guisheng.
Qin Guisheng was flattered with a look of surprise: "So good to me? Don't you ask me for something?"
Cao Guixiang pulled Qin Guisheng aside and whispered, "It was all right, but now it is."
"What's the matter? Find me to borrow money? I tell you I don't have any money. Last month I paid all my wages to buy a skirt for Amin." Qin Guisheng looked wary.
"You have to point your face. Last month you borrowed a portion of the money you paid for Amin's dress." Cao Guixiang glared at him. "You help me think about it. Which window in our shop do you say Is the box more suitable for breaking? "
Qin Guisheng :? ? ?
Jiang Feng :? ? ?
"Broken? The quality of the windows in our shop is good. Master Qiu of Nancheng hit them. Don't you know what you want to do?"
"I didn't want to do anything, I just felt it. You see, one month of heavy rain last month, why do you have to break two? If it doesn't work, you have to break one. Cao Guixiang looked at Qin Guisheng. "Second Brother, please help me, and let it break for a moment."
Qin Guisheng felt that the crab stuffed orange in his hand was as heavy as a pound.
"Eat and eat, this thing is not good when it's cold." Qin Guisheng began to shift the subject.
Cao Guixiang took a spoon and scooped a small spoon of crab stuffed orange into the mouth.
She smiled, like a stolen cat.
Be happy.
https: //
Genius remember the address of this site in a second :. Mobile website reading URL:
The food industry has always said that the South is sweet and the North is salty. The Tanjia cuisine is an official cuisine. In theory, it belongs to the northern cuisine. However, in the cooking, the Tanjia cuisine is often divided into sugar and salt. The dishes made are moderate in taste, and both the north and the south are happy.
The founder of Tan Jiacai was Tuanzhi for 13 years in Tongzhi, and later became the official of Hanlin Academy in Beijing. Tan Jiacai is a combination of Cantonese cuisine and Beijing cuisine. The ingredients are carefully selected and the knife is fine. Its unique clear soup is even more wonderful. The soup is as clear as water and pale in color as tea. It is also very particular about seasoning.
Master Peng will find a good piece of steamed food and re-set the plate.
On the plate, the duck skin is facing downwards, and the ham and mushrooms are placed in a circle with the ham and mushrooms in the middle. The central part is slightly raised. The duck, ham, mushrooms, and three colors are reflected. It looks like a sunflower.
After placing, add chicken broth, salt, soy sauce and sugar to taste, put it in the steamer again and steam until it tastes.
Watching the gap between the sunflower duck steaming in the steamer, Master Peng went to take a look at the fire of the **** ginseng, and adjusted the fire slightly.
Immediately afterwards, Master Peng went to fry the fish that had been marinated by Cao Guixiang before. When the oil was heated to 89%, the fish was brought to the pan and fried until golden.
Almost at the same time that the fish was out of the pan, the sunflower duck on the other side was almost steamed. Master Peng asked Peng Changping to fry the fried spiced fish into the pan and make the sunflower duck's tartar sauce by himself.
The Sunflower Duck Bacon Chestnut and Pigeon Pigeon Sauce is similar to each other. They are prepared with the original soup. The soup made from the original soup and Taibai water is poured on the sunflower duck together with the steamed juice.
In the end, Master Peng did something very interesting.
He cut the cooked carrots into small rectangular pieces, sprinkled with salt, wine, and chicken oil, mixed and seasoned, then placed them in an x shape, and placed them around the sunflower duck on the plate.
If you look at it like this, it really looks like a sunflower.
"Master, this carrot is for decoration. Why do you season it?" Qin Guisheng was puzzled.
"As long as the table is served to the guests, there is no decoration. Mix the carrots with chicken oil and wine and eat them with sunflower duck. It is just right," said Master Peng.
"Don't be idle, there are oranges there, to practice your hands with your sister and sister, just one of you, after finishing your own taste to see what they make." Master Peng instructed.
Qin Guisheng was not interested in crab stuffed oranges. He didn't like to eat either, and he was too lazy to make them. This kind of time-consuming, labor-intensive, and unsuccessful dishes he never wanted to learn.
"I remember Manager Zhang said that he wanted to move the locker on the second floor. I went to help him move the locker, and I will come back when there is a guest." Qin Guisheng wiped his feet with oil and slipped.
"Really lazy." Master Peng shook his head helplessly.
Cao Guixiang was dealing with the oranges in his hands, and when Master said so, he looked up and helped Qin Guisheng to say a few words.
"Master, aren't you unclear, Brother Er always doesn't like this kind of dish. If the Buddha jumped the wall, he would be willing to do even the most troublesome things. He wouldn't like to make this dish." Cao Guixiang said.
"I asked him to jump over the wall as a buddha. Did he have that ability? He had been so high since he was a kid that he had to make a big fall sooner or later." Master Peng sighed and dealt with the black ginseng.
Master Peng's method and steps for making **** ginseng are exactly the same as Jiang Feng saw in Xue Shaoheng's memory before. He can only lament that Cao Guixiang really did her master's biography, not bad at all.
Compared with sunflower duck and sunflower duck and braised **** ginseng, crab stuffed orange is not difficult at all, just the steps are complicated and troublesome.
Cao Guixiang is very patient and has the same look and feel as Master Peng does.
Master Peng focused on grilling **** ginseng. Peng Changping's spiced fish was about to come out. Cao Guixiang went back to see how the five-flower tea was cooked. The rest of the chefs and helpers were all busy. The kitchen was very quiet.
"Master Peng, Manager Yin, they are here, and they are ready to serve." Manager Zhang came in.
"Okay, serve right away." Master Peng drizzled the ravioli sauce on the **** ginseng, and chopped the **** ginseng out of the pot.
Needless to say, Peng Changping went out with a dish.
Jiang Feng also went out with Peng Changping. If he hadn't guessed wrong, Jin Carpenter's handsome young apprentice eight achievements was Zhang Chu, he was really curious how handsome Zhang Chu was when he was young.
Following Peng Changping to the second floor, Jiang Feng heard the voice of Manager Yin before seeing people across the screen.
"Master Jin, I heard that you like to eat crab stuffed with orange, and specially asked someone to get oranges and crabs. Master Peng made it by hand, and it will soon be served." Manager Yin's words were extremely enthusiastic.
"Manager Yin is attentive." Master Jin was very calm.
"Just as long as you like it, come to Xiao Zhang, don't hesitate to sit down! I haven't seen you in a while, and this child is a lot more handsome." Manager Yin said.
Jiang Feng crossed the screen and saw Zhang Chu, who looked like a teenager.
What Manager Yin said was not exaggerated at all. Zhang Chu, who was a teenager, looked really handsome, and he was very handsome.
With a right face, he looked like a good person. Bai Jing, thick eyebrows, profound features, sharp edges and corners, make people want to sigh.
He was so handsome.
Zhang Chu, who is sitting on the second floor, is young and handsome.
Zhang Chu, whom Jiang Feng had seen in his memory before, was blessed in middle age and had a small amount of hair. He could faintly see the trend of baldness in the future.
Sure enough, time is to roll a rolling pin, sometimes horizontally, sometimes vertically.
"Steak **** ginseng." Peng Changping served the dish.
"Master Xiao Peng, if the dishes are ready, we will serve them together." Manager Yin said.
"OK." Peng Changping nodded and went on.
Jiang Feng stayed on and listened to the three.
Manager Yin wanted something from the gold carpenter. He wanted him to build a thousand-work-bed for his daughter. He was naturally very enthusiastic.
After a while, Peng Changping came up again with a tray, which contained sunflower duck, spiced fish and three crab-strewed oranges. Cao Guixiang absently carried a tray with herbal tea and followed behind, wandering away.
"Oh, Master Peng cooked the crab stuffed orange. It really is Master Peng!" Manager Yin helped Peng Changping bring the dishes to the table. "Because we have few people, I do n’t order that much. These dishes are all It ’s Master Peng's specialty. Come, Xiao Zhang, eat more. "
"Thank you, Manager Yin." Zhang Chu was somewhat restrained and looked down to eat vegetables.
"Mr. Yin, this scented tea is freshly cooked and warm. It's hot today, and my master asked me to send you three cups of scented tea to lower the fire." Cao Guixiang said, placing herbal tea on the table.
"Thank you very much, Master Peng, Master Peng is interested." Manager Yin said.
A head tilted and saw Zhang Chu.
Cao Guixiang's movements stopped for a few seconds. Jiang Feng saw a wonderful expression change of shock, doubt, surprise, shyness and panic in her face. In these expression changes, Cao Guixiang's gaze has not moved away from Zhang Chu's face.
"Should ... Should." Cao Guixiang picked up the tray and slipped his feet like grease.
Cao Guixiang couldn't help but glance back again without going two steps.
Zhang Chu has been looking down to eat vegetables, she has not looked up at all, and has never seen her at all.
Cao Guixiang turned her head back a bit, and took two steps forward, but couldn't help looking at Zhang Chu again, and looked forward to continue.
Zhang Chu is still eating.
"Master Jin, I don't know how Xiao Zhang has learned about this craft lately?" Manager Yin asked.
"He? He just got started. I learned to repair the window frame some time ago and I haven't had a chance to practice. I'm worried. Manager Yin, if you know who has a broken window frame, you need to repair it. Remember to tell me I don't charge and take him Come to your door and practice your hands, "said the gold carpenter.
"Rest assured, I will pay attention to you." Manager Yin agreed readily.
As if Cao Guixiang was fixed in place, Zhang Chu could not be seen across the screen, and would rather stare at the screen than go downstairs.
"Little Shimei, what are you doing standing here stupid, I thought you were lost, and the guest is here, Master is calling you." Qin Guisheng said at the stairs on the first floor.
"Ah, oh." Cao Guixiang woke up like a dream and went downstairs.
"Second Brother, do you know the name of the little carpenter?" Cao Guixiang asked.
"I don't know, I don't know him, I don't even know the name of the gold carpenter." Qin Guisheng looked baffled. "Inquire what the kid is doing, I tell you, this good looking kid is nothing good! "
"You are not a good thing!" Cao Guixiang became angry and turned into the kitchen.
"Master, are you looking for me?"
"Your girl, even if you send a herbal tea, it will be delivered without a shadow. They all learned from your second brother." Master Peng reluctantly said, "Do you remember the steamed crab stuffed orange in your pot?"
"Ah!" Cao Guixiang was startled, she actually forgot about it, and quickly went to see the crab stuffed orange in the pot ~ www.novelhall.com ~ Master, why did the little sister get lazy on me? What does it mean to learn from me, she is absolutely self-taught! Qin Guisheng started to be poor again.
Cao Guixiang scrambled to take out the crab stuffed orange in the pot. She made two, one from Qin Guisheng.
"Hey, here you are." Cao Guixiang passed the crab stuffed orange to Qin Guisheng.
Qin Guisheng was flattered with a look of surprise: "So good to me? Don't you ask me for something?"
Cao Guixiang pulled Qin Guisheng aside and whispered, "It was all right, but now it is."
"What's the matter? Find me to borrow money? I tell you I don't have any money. Last month I paid all my wages to buy a skirt for Amin." Qin Guisheng looked wary.
"You have to point your face. Last month you borrowed a portion of the money you paid for Amin's dress." Cao Guixiang glared at him. "You help me think about it. Which window in our shop do you say Is the box more suitable for breaking? "
Qin Guisheng :? ? ?
Jiang Feng :? ? ?
"Broken? The quality of the windows in our shop is good. Master Qiu of Nancheng hit them. Don't you know what you want to do?"
"I didn't want to do anything, I just felt it. You see, one month of heavy rain last month, why do you have to break two? If it doesn't work, you have to break one. Cao Guixiang looked at Qin Guisheng. "Second Brother, please help me, and let it break for a moment."
Qin Guisheng felt that the crab stuffed orange in his hand was as heavy as a pound.
"Eat and eat, this thing is not good when it's cold." Qin Guisheng began to shift the subject.
Cao Guixiang took a spoon and scooped a small spoon of crab stuffed orange into the mouth.
She smiled, like a stolen cat.
Be happy.
https: //
Genius remember the address of this site in a second :. Mobile website reading URL:
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