v2 Chapter 291： Salted duck egg
"Is the Babao Lixiang pigeon famous?" Lao Zhou raised the question of never seeing the world.
"Babao Lixiang Pigeon is the signature dish of Jubaolou. I took my wife to FJ for a vacation two years ago and ate it once in Jubaolou. The taste was not bad." Dr. Lu said between the lines. The rich taste, "I heard that in the past few years, when Grandpa Sun was in charge of the kitchen himself, it tasted better, but I didn't know what it would be."
"Which shop is Jubaolou?" Dr. Cao and Dr. Wei spoke in unison.
Dr. Lu: ...
I can't talk this day!
"Our department also researched Xiao Luchengtian to eat. We all ate whatever we wanted. At breakfast we could enjoy a bowl of white porridge and a salted duck egg." Teacher Zhong laughed.
"When it comes to salted duck eggs, the lion head just tasted really good. I didn't expect that the salted duck egg yolk could be packed inside the lion head, and it tasted so good." Dr. Cao was reborn after a meal.
"Yeah, this is the first time I've had this lion head." Dr. Wei nodded in agreement.
This kind of doctor-level conversation, registrars, interns and fellow doctors dare not intervene.
"Speaking of which, the small vegetable market in our hospital still sells salted duck eggs?" Dr. Lu asked. He didn't know about the hospital cafeteria. Usually, his wife sent him to cook when he didn't eat in the cafeteria.
Only in the past two days, his wife went on a tour, and he was reduced to ordering takeaway with everyone.
"It's sold, but the quality is good. The one that chopsticks poked and oiled." Dr. Cao said, "My wife likes the salted duck eggs sold in that market."
Mr. Zhong poured a glass of water back and heard that they were chatting about salted duck eggs. He also joined the topic: "If you want to eat salted eggs, you should find Xiao Xu. His home is Gaoyou."
Thanks to Wang Zengqi's "Duck's Egg on Dragon Boat Festival", while countless elementary school students drooled at the text in the Chinese class, they also remembered that Gaoyou's salted duck egg was the best in the world, and most of them were double yellow eggs.
And the phrase "I eat salted duck eggs in Peiping. The yolk is light yellow. What is this salted duck egg?"
At this time, the food market next to Ren Yi Xiao Xiao Tang has something to say.
When Jiang Feng heard that Old Xu was from Gaoyou, his eyes were straight, and he quickly asked, "Are your salted duck eggs really double-yellow? Is it particularly delicious? It is really as fine and detailed as Wang Zengqi wrote Is it oily? "
Lao Xu was asked by Jiang Feng, a third company, and thought for a while: "Shuanghuang is indeed more. It is a little bit more delicious than the salted duck eggs outside, but it is definitely not as delicious as Wang Zengqi wrote, I think . "
The dream of another elementary school text was shattered, and Jiang Feng was disappointed.
"But the salted duck eggs at our place are indeed better than the outside ones. If you want, I can ask my mother to send them in." Lao Xu said that he had short mouths and short hands. Today, I ate Jiang Feng's own food. For such a large table, he would naturally give him some salted duck eggs as a token of thanks.
"Then please trouble you." Although the dream was broken, Jiang Feng still wanted to taste what the legendary authentic Gaoyou Shuanghuang salted duck egg was.
After graduating from elementary school for so many years, two texts have been deeply imprinted in his mind, one is Ye Shengtao's "藕 and Amaranth", and the other is Wang Zengqi's "Duck's Duck Egg".
As a culinary family, Jiang Feng grew up from a snack master. When he was a child, he could still drool over these two texts in the Chinese class. I can imagine how exciting these writers' descriptions of food are.
It's a pity that Luan and Amaranth were disillusioned when Jiang Feng junior high school.
When he was in junior high school, the school organized everyone to go to Hangzhou to play. The pure vegetable soup was not as tender and poetic as written in the text, and the thinly sliced crispy rice did not make the children quiet for an afternoon.
Everything written in the book is deceptive!
By the time Jiang Feng left Renyi, it was more than eight o'clock. When he returned to Taifeng Building, the evening business was basically closed.
In a high-efficiency, fast-paced city like Beiping, it gets dark at 8 o'clock in summer and 9 o'clock in the evening, and the hotel is open until 10 o'clock in the evening. Taifeng Tower still can not forget its original intention, and insisted that it close at nine o'clock, relying on the spirit of Jiang Jiankang and Comrade Wang Xiulian who did not want to work overtime.
Jiang Feng changed his clothes and returned to the kitchen. When he saw the pigeons that had been deboned in front of Sun Jikai, he knew that he must not stop killing the pigeons today.
"How is Jiyue?" Sun Jikai asked when Jiang Feng was back.
Sun Jikai asked like this, in the very seasonal situation, Ji Jiang, Jiang Jiankang and Wu Minqi both looked at Jiang Feng.
Jiang Feng: ...
How about Jiyue?
He didn't go to Renyi to cook for Jiang Shouxi today. He sent Ji Yue to see a doctor.
"Wait a minute, I'll call her and ask how she is doing." Jiang Feng said.
Everyone: ...
? ? ?
When Jiang Feng made a phone call, Ji Yue was drawing on the tablet while recalling all the beautiful moments just with Zhang Guanghang.
Zhang Guanghang was playing mobile phone, she peeped at Zhang Guanghang.
Zhang Guanghang put down his phone and she peeked at Zhang Guanghang.
Zhang Guanghang was driving. She peeked at Zhang Guanghang.
Zhang Guanghang ...
Now thinking about how we got along, it is really beautiful and harmonious.
"Ji Yue, how are your feet?" Jiang Feng asked.
"It's okay. If there is no fracture, it's a bone fracture. The doctor prescribed me an external medicine and asked me to go home and rest for a week without walking to prevent secondary injuries." Ji Yuedao said, "I'm drawing that ridiculous comic now , I can definitely finish this week! "
There is too much talk about this kind of ghost talk, such as what I will be able to finish tomorrow, and I will definitely finish it tonight. I will definitely give the draft to you in the afternoon On several occasions, Jiang Feng didn't believe a punctuation mark on Ji Yue's promise.
"That being the case, you should take good care of it, I'll hang up first." Jiang Feng said.
"Wait, wait, I have something to ask you, what car is Zhang Guanghang driving today? I look at the two wings on the car logo and it looks pretty good." Ji Yue asked.
Jiang Feng :? ? ?
One of those people who could afford a Burberry trench coat did not know the Bentley logo? ? ?
"Don't you know Bentley's logo?" Jiang Feng was startled.
"Bentley? How could I know the logo of Bentley? I knew the logo of Dior and BMW, a 4 circle, a color palette." Ji Yue said, "Okay, you are busy, I want to continue Draft. "
After talking about Jiyue, she hung up.
Jiang Feng: ...
That's Audi ...
So are those sand sculpture novels deceptive? The poor boy counterattacked and drove a luxury car to go back and hit everyone. The moment he opened the door and got off, he walked with the wind, pretending to be windy, always accompanying him, and he didn't need to speak to shock the audience.
Because everyone may not know the luxury car logo at all.
"The doctor gave Jiyue a week's rest, no big problem." Jiang Feng said.
Jiang Feng looked at a row of nine suckling pigeons on the cooking table, and suddenly came up with an idea.
"Otherwise we'll go home tonight after finishing these nine." Jiang Feng said.
"Huh?" Sun Jikai was shocked. He knew that Taifeng Building belonged to the Jiang family. Was it that Jiang Feng began to feel bad about pigeon money?
These days they do spend a lot of money to practice the eight-sweet chestnut pigeon, after all, the young pigeons are expensive.
"Isn't my second cousin at Renyi? I met him today in the emergency department. I saw the doctors in the emergency department stay up late every day. The three meals are uncertain. Is n’t Babao Li Xiangge supplementing? , I prepared them fresh and sent them over to www.novelhall.com ~ I will go to Renyi tomorrow to teach an aunt to make carrot and beef stew. "Jiang Feng said.
Sun Jikai had no opinion. He stayed up all night last night. Now he is not as good at cultivating immortals as he was in college. He always felt a little bit floating when he opened for business in the evening.
"OK, let's come early tomorrow." Sun Jikai nodded in agreement.
The three helped to clean up the rest of the kitchen, and then returned to their home after practicing nine eight-treasure chestnut pigeons.
On the way from Taifeng Tower to home, Jiang Feng and Wu Minqi have always shown the time of love.
The two held hands, clasped their fingers, and walked slowly.
"My mom and I called yesterday and said that it was hot in summer, and asked me to drink more Sydney lean broth." Wu Minqi said.
"Sydney lean broth?"
"My mother thinks the Sydney lean broth is clear of heat and detoxification, and lives at home many times every summer." Wu Minqi said.
When it comes to clearing heat and detoxifying, Jiang Feng thought of the Wuhua Tea that she saw in her memory.
"It's really hot these days. Tomorrow, I'll find some time for you to make five-flower tea and add Luo Han Guo. You must like it." Jiang Feng said.
"Okay." Wu Minqi smiled. "Then I will cook the lean lean broth for you for breakfast the day after tomorrow."
Sun Jikai walking in front of them quietly accelerated his pace.
A rare office worker who is rushing to his home to prepare for sleep: ......
This dog couple again!
The office worker's expression gradually lemon.
Isn't it just flower tea? Isn't it Sydney Lean Broth?
I……
No, I don't seem to be able to do it, I just make noodles.
The office worker shed tears of lemon.
.
PS:
I want a monthly pass! !! (Super invincible loud)
https: //
Genius remember the address of this site in a second :. Mobile website reading URL:
"Babao Lixiang Pigeon is the signature dish of Jubaolou. I took my wife to FJ for a vacation two years ago and ate it once in Jubaolou. The taste was not bad." Dr. Lu said between the lines. The rich taste, "I heard that in the past few years, when Grandpa Sun was in charge of the kitchen himself, it tasted better, but I didn't know what it would be."
"Which shop is Jubaolou?" Dr. Cao and Dr. Wei spoke in unison.
Dr. Lu: ...
I can't talk this day!
"Our department also researched Xiao Luchengtian to eat. We all ate whatever we wanted. At breakfast we could enjoy a bowl of white porridge and a salted duck egg." Teacher Zhong laughed.
"When it comes to salted duck eggs, the lion head just tasted really good. I didn't expect that the salted duck egg yolk could be packed inside the lion head, and it tasted so good." Dr. Cao was reborn after a meal.
"Yeah, this is the first time I've had this lion head." Dr. Wei nodded in agreement.
This kind of doctor-level conversation, registrars, interns and fellow doctors dare not intervene.
"Speaking of which, the small vegetable market in our hospital still sells salted duck eggs?" Dr. Lu asked. He didn't know about the hospital cafeteria. Usually, his wife sent him to cook when he didn't eat in the cafeteria.
Only in the past two days, his wife went on a tour, and he was reduced to ordering takeaway with everyone.
"It's sold, but the quality is good. The one that chopsticks poked and oiled." Dr. Cao said, "My wife likes the salted duck eggs sold in that market."
Mr. Zhong poured a glass of water back and heard that they were chatting about salted duck eggs. He also joined the topic: "If you want to eat salted eggs, you should find Xiao Xu. His home is Gaoyou."
Thanks to Wang Zengqi's "Duck's Egg on Dragon Boat Festival", while countless elementary school students drooled at the text in the Chinese class, they also remembered that Gaoyou's salted duck egg was the best in the world, and most of them were double yellow eggs.
And the phrase "I eat salted duck eggs in Peiping. The yolk is light yellow. What is this salted duck egg?"
At this time, the food market next to Ren Yi Xiao Xiao Tang has something to say.
When Jiang Feng heard that Old Xu was from Gaoyou, his eyes were straight, and he quickly asked, "Are your salted duck eggs really double-yellow? Is it particularly delicious? It is really as fine and detailed as Wang Zengqi wrote Is it oily? "
Lao Xu was asked by Jiang Feng, a third company, and thought for a while: "Shuanghuang is indeed more. It is a little bit more delicious than the salted duck eggs outside, but it is definitely not as delicious as Wang Zengqi wrote, I think . "
The dream of another elementary school text was shattered, and Jiang Feng was disappointed.
"But the salted duck eggs at our place are indeed better than the outside ones. If you want, I can ask my mother to send them in." Lao Xu said that he had short mouths and short hands. Today, I ate Jiang Feng's own food. For such a large table, he would naturally give him some salted duck eggs as a token of thanks.
"Then please trouble you." Although the dream was broken, Jiang Feng still wanted to taste what the legendary authentic Gaoyou Shuanghuang salted duck egg was.
After graduating from elementary school for so many years, two texts have been deeply imprinted in his mind, one is Ye Shengtao's "藕 and Amaranth", and the other is Wang Zengqi's "Duck's Duck Egg".
As a culinary family, Jiang Feng grew up from a snack master. When he was a child, he could still drool over these two texts in the Chinese class. I can imagine how exciting these writers' descriptions of food are.
It's a pity that Luan and Amaranth were disillusioned when Jiang Feng junior high school.
When he was in junior high school, the school organized everyone to go to Hangzhou to play. The pure vegetable soup was not as tender and poetic as written in the text, and the thinly sliced crispy rice did not make the children quiet for an afternoon.
Everything written in the book is deceptive!
By the time Jiang Feng left Renyi, it was more than eight o'clock. When he returned to Taifeng Building, the evening business was basically closed.
In a high-efficiency, fast-paced city like Beiping, it gets dark at 8 o'clock in summer and 9 o'clock in the evening, and the hotel is open until 10 o'clock in the evening. Taifeng Tower still can not forget its original intention, and insisted that it close at nine o'clock, relying on the spirit of Jiang Jiankang and Comrade Wang Xiulian who did not want to work overtime.
Jiang Feng changed his clothes and returned to the kitchen. When he saw the pigeons that had been deboned in front of Sun Jikai, he knew that he must not stop killing the pigeons today.
"How is Jiyue?" Sun Jikai asked when Jiang Feng was back.
Sun Jikai asked like this, in the very seasonal situation, Ji Jiang, Jiang Jiankang and Wu Minqi both looked at Jiang Feng.
Jiang Feng: ...
How about Jiyue?
He didn't go to Renyi to cook for Jiang Shouxi today. He sent Ji Yue to see a doctor.
"Wait a minute, I'll call her and ask how she is doing." Jiang Feng said.
Everyone: ...
? ? ?
When Jiang Feng made a phone call, Ji Yue was drawing on the tablet while recalling all the beautiful moments just with Zhang Guanghang.
Zhang Guanghang was playing mobile phone, she peeped at Zhang Guanghang.
Zhang Guanghang put down his phone and she peeked at Zhang Guanghang.
Zhang Guanghang was driving. She peeked at Zhang Guanghang.
Zhang Guanghang ...
Now thinking about how we got along, it is really beautiful and harmonious.
"Ji Yue, how are your feet?" Jiang Feng asked.
"It's okay. If there is no fracture, it's a bone fracture. The doctor prescribed me an external medicine and asked me to go home and rest for a week without walking to prevent secondary injuries." Ji Yuedao said, "I'm drawing that ridiculous comic now , I can definitely finish this week! "
There is too much talk about this kind of ghost talk, such as what I will be able to finish tomorrow, and I will definitely finish it tonight. I will definitely give the draft to you in the afternoon On several occasions, Jiang Feng didn't believe a punctuation mark on Ji Yue's promise.
"That being the case, you should take good care of it, I'll hang up first." Jiang Feng said.
"Wait, wait, I have something to ask you, what car is Zhang Guanghang driving today? I look at the two wings on the car logo and it looks pretty good." Ji Yue asked.
Jiang Feng :? ? ?
One of those people who could afford a Burberry trench coat did not know the Bentley logo? ? ?
"Don't you know Bentley's logo?" Jiang Feng was startled.
"Bentley? How could I know the logo of Bentley? I knew the logo of Dior and BMW, a 4 circle, a color palette." Ji Yue said, "Okay, you are busy, I want to continue Draft. "
After talking about Jiyue, she hung up.
Jiang Feng: ...
That's Audi ...
So are those sand sculpture novels deceptive? The poor boy counterattacked and drove a luxury car to go back and hit everyone. The moment he opened the door and got off, he walked with the wind, pretending to be windy, always accompanying him, and he didn't need to speak to shock the audience.
Because everyone may not know the luxury car logo at all.
"The doctor gave Jiyue a week's rest, no big problem." Jiang Feng said.
Jiang Feng looked at a row of nine suckling pigeons on the cooking table, and suddenly came up with an idea.
"Otherwise we'll go home tonight after finishing these nine." Jiang Feng said.
"Huh?" Sun Jikai was shocked. He knew that Taifeng Building belonged to the Jiang family. Was it that Jiang Feng began to feel bad about pigeon money?
These days they do spend a lot of money to practice the eight-sweet chestnut pigeon, after all, the young pigeons are expensive.
"Isn't my second cousin at Renyi? I met him today in the emergency department. I saw the doctors in the emergency department stay up late every day. The three meals are uncertain. Is n’t Babao Li Xiangge supplementing? , I prepared them fresh and sent them over to www.novelhall.com ~ I will go to Renyi tomorrow to teach an aunt to make carrot and beef stew. "Jiang Feng said.
Sun Jikai had no opinion. He stayed up all night last night. Now he is not as good at cultivating immortals as he was in college. He always felt a little bit floating when he opened for business in the evening.
"OK, let's come early tomorrow." Sun Jikai nodded in agreement.
The three helped to clean up the rest of the kitchen, and then returned to their home after practicing nine eight-treasure chestnut pigeons.
On the way from Taifeng Tower to home, Jiang Feng and Wu Minqi have always shown the time of love.
The two held hands, clasped their fingers, and walked slowly.
"My mom and I called yesterday and said that it was hot in summer, and asked me to drink more Sydney lean broth." Wu Minqi said.
"Sydney lean broth?"
"My mother thinks the Sydney lean broth is clear of heat and detoxification, and lives at home many times every summer." Wu Minqi said.
When it comes to clearing heat and detoxifying, Jiang Feng thought of the Wuhua Tea that she saw in her memory.
"It's really hot these days. Tomorrow, I'll find some time for you to make five-flower tea and add Luo Han Guo. You must like it." Jiang Feng said.
"Okay." Wu Minqi smiled. "Then I will cook the lean lean broth for you for breakfast the day after tomorrow."
Sun Jikai walking in front of them quietly accelerated his pace.
A rare office worker who is rushing to his home to prepare for sleep: ......
This dog couple again!
The office worker's expression gradually lemon.
Isn't it just flower tea? Isn't it Sydney Lean Broth?
I……
No, I don't seem to be able to do it, I just make noodles.
The office worker shed tears of lemon.
.
PS:
I want a monthly pass! !! (Super invincible loud)
https: //
Genius remember the address of this site in a second :. Mobile website reading URL:
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