v2 Chapter 294： Epic dishes
In some sense, Jiang Feng's borscht is no longer borscht.
The method of orthodox borscht should be: add water to the pot, add the beef, fragrant leaves, onion, ginger, and boil for an hour after the water is boiled. After the beef is soft and rotten, remove it and let it cool, cut into thumb-sized diced, and then fry the flour in the pan until the flour is slightly yellow and fragrant.
Then add butter to the pan, heat and melt, add the onion **** garlic and fragrant leaves to fry. Add ketchup, beef, tomato, cabbage, potatoes, carrots and boil with water. Finally, add a small amount of flour and various seasonings, and wait until the soup is thick.
And Jiang Feng's approach is to stir all the raw materials into a wok and stir-fry.
Therefore, the borscht made by Jiang Feng can actually be renamed Ukrainian Uncooked Stew.
Jiang Feng's Ukrainian stew takes a lot more time than the traditional borscht, because after all, it is stew, the focus is on that stew.
The young man returned long ago with white porridge. Because of the sweltering weather, there were not many people in the small kitchen, and Jiang Feng who met before and after could count them with one hand.
The rest of the people here, except the lads, at first glance were experienced veterans in congee and soup, and they did not give Jiang Feng the opportunity to help them actively.
Until the aunt ’s carrot and beef stew was almost ready, Jiang Feng ’s borscht should be ready, the sauce and meat had already been fried and served, and Jiang Feng had not been able to find the third victim ...
Alas, can help people.
Carrot stew with an aunt's eyes is about to come out, Jiang Feng called Jiang Shouxi.
"Hey, brother, are you free now? I made borscht and soy sauce for you. If I have time, I will bring it to you now." Jiang Feng asked.
"Ah, brother, are you still in the hospital?" Jiang Shouxi stopped even chewing the pig's feet in shock.
"Did I not tell you yesterday? The store is relatively busy these days. I will come to cook for you?" Jiang Feng said.
"Ah, did you say that? You didn't say it! It's okay, but I just didn't eat it. I'll take a snack before the meal and bring it here. We're idle here." 4 of the bacon feet and 4 of the rice turned a blind eye and talked blindly.
"Well, I'll take it for you now." Jiang Feng hung up.
"Aunt Qian's beef should be all right, you can take a look at it." Jiang Feng said.
"Okay." Qian Lijuan rushed to the ground to cover the beef while she was guarding the beef in the kitchenette.
Once uncovered, the smell of beef stew with carrots permeated the entire kitchenette. The beef is soft and rotten, and the carrots cut with a hob are sweet and delicious. If you use chopsticks to sandwich the beef, you can feel the beef shaky.
"This is it?" Qian Lijuan couldn't believe her eyes.
This carrot and beef stew that tasted delicious at first sight was actually made by her!
"It's done, turn off the fire." Jiang Feng laughed.
Qian Lijuan turned off the fire and tasted a piece of beef with chopsticks.
"Xiaojiang, you are such a god. This dish is as delicious as my husband's!"
"Ding, complete a dish, the task progress (3/100)."
"Ding, congratulations to the player for Qian Lijuan's recipe: beef stew with carrots."
Got a recipe? !!
Can recipes be obtained in this way without looking at the memory? !!
Jiang Feng looked at Qian Lijuan with a happy face and was about to go outside with a casserole, and for a time she had mixed feelings.
Is he supposed to witness the birth of a recipe with his own eyes?
As soon as Qian Lijuan left, there was only Jiang Feng alone in the kitchenette. He had no concerns, so he just opened the property panel.
Another name lit up in the recipe column.
Qian Lijuan (1/1)
[Carrot Stew D Grade]
Producer: money Lijuan
Dish details: This is a very famous home-cooked dish that often appears on the tables of various families. It is a good memory of many people for the family table. This dish should be called carrot beef stew, but because of Qian Lijuan's special name, it has been called carrot stew. Under the guidance of Jiang Feng, Qian Lijuan independently completed this carrot and beef stew far beyond her cooking skills. Because of her love and concern for Zhuang Lin and other inexplicable complex moods, she has become an unforgettable dish in her life. She can get the best luck of the year within 7 days after eating.
Can be made in 100 days (1/1)
Jiang Feng was speechless.
The number of productions has been used, indicating that the game by default Qian Lijuan's dishes made under the verbal guidance of Jiang Feng also have a buff bonus.
This kind of fairies directly added to the lucky buff, let alone 100 days, can only be made one, only one year a year is enough to make people yearn for.
Qian Lijuan said that her husband had very bad luck, and he hadn't had much luck in the past 50 years.
Eating this dish will be his best luck in 50 years.
Zhuang Lin, who was lucky, did not know that he was about to eat a dish that would change his life.
Qian Lijuan took the beef into the ward. Her mother-in-law was still in the ward and cut apples for Zhuang Lin.
"Mom, did the beef yesterday go to the doctors and nurses?" Qian Lijuan asked.
"All points are divided, and I have done so much today. Right, I have something to tell you, come out." Qian Lijuan called her out.
Qian Lijuan followed her out of the ward and did not forget to bring the door when she went out.
"Lijuan, tell me the truth, how is my son's condition?" Qian Lijuan's mother-in-law asked.
Qian Lijuan's eyes dodged a little: "Why do you suddenly think about asking this, isn't Zhuang Lin just slowing down?"
"I just heard the doctor telling the family next door that his condition was not very optimistic. He said it was a wound infection or something. I couldn't understand anyway. He came in later than Zhuang Lin and recovered. Better than Zhuang Lin, he is not very optimistic. What about Zhuang Lin? "
"Lijuan, tell me the truth. I was mentally prepared when the three of them were involved in a car accident. I am his mother. Even if my son is leaving, I should know in advance." Qian Lijuan's mother-in-law's voice choked.
"The doctor said, whether Zhuang Lin can survive it depends on these days. As long as the infection does not worsen in these days, it is fine."
"What if it worsens?"
"If it worsens, he can only prepare for the aftermath, and only by his luck." Qian Lijuan's voice was very light.
Qian Lijuan's mother-in-law wiped a tear: "I'm going to the next door. You can wipe the tears and wash your face, don't let him see it."
After listening to her mother-in-law, Qian Lijuan washed her face and re-entered the ward.
Zhuang Lin has eaten himself while holding a bowl.
Qian Lijuan was anxious at a glance, cursing: "I told you, don't move, don't move, how many have you eaten?"
"Just two radishes."
A glance at his bowl was indeed only radishes and no meat. He took the tableware from him, and Qian Lijuan picked out two very soft beef from the casserole.
"You made the carrot and beef stew today?" Zhuang Lin asked.
"Yes, I did it all the way, Xiao Jiang just spoke to me a few times!"
"The Xiaojiang cooking skill in your mouth must be very high, but I just instructed you that this carrot and beef stew is almost up to my level." Zhuang Lin laughed.
"Drink the porridge?" Qian Lijuan asked.
"Drank, Mom went to the cafeteria and bought it for me more than half an hour ago ~ www.novelhall.com ~ Wife, you can cook porridge for me tomorrow. The white porridge in the cafeteria is tasteless."
"I have a taste of white porridge? Virtue! OK, I will cook it for you tomorrow." Qian Lijuan smiled.
"Aunt Qian, I'm sorry to ask, is that nephew you said your nephew or something?" The family member next door asked.
The patient next to the bed was named Qin. Everyone called him Lao Qin. His daughter was an office worker who rarely came to see him. Most of the time, she was accompanying and caring. Her daughter's name was very good, Qin Weiwei.
"It is Dr. Jiang's cousin, that is the particularly strong Dr. Jiang. Xiaojiang is a professional chef. It seems that he will take a break these two days and come to help Dr. Jiang cook." Qian Lijuan said.
"Then can you tell him, and let him give me some pointers, too?" Qin Weiwei was a little embarrassed. "I can't cook either, and then my dad was a bit jealous when you watched Uncle Zhuang making carrots for the past two days. . That's what he did when he was sick, the child has a temper, so I also want to make him something or something. "
Qian Lijuan thought of what her mother-in-law had just said to her outside the room, and she probably guessed that Qin Weiwei didn't want to cook for Lao Qin because of her temper, but because she knew Lao Qin might not have much time.
"Okay, I'll take you there tonight. I'm sorry to say, I'll help you tell Xiaojiang that Xiaojiang should be here at night." Qian Lijuan said.
"Thank you Aunt Qian!"
"By the way, can your dad eat beef now, or can you also pack two pieces for your dad? Aunt Qian, the carrot stew I made today, is delicious, isn't it old village?" Qian Lijuan said.
"Yes, yes, especially delicious, exactly like your Uncle Zhuang's!" Zhuang Lin concurred.
"Thank you Aunt Qian." Qin Weiwei took the bowl and filled the beef.
https: //
Genius remember the address of this site in a second :. Mobile website reading URL:
The method of orthodox borscht should be: add water to the pot, add the beef, fragrant leaves, onion, ginger, and boil for an hour after the water is boiled. After the beef is soft and rotten, remove it and let it cool, cut into thumb-sized diced, and then fry the flour in the pan until the flour is slightly yellow and fragrant.
Then add butter to the pan, heat and melt, add the onion **** garlic and fragrant leaves to fry. Add ketchup, beef, tomato, cabbage, potatoes, carrots and boil with water. Finally, add a small amount of flour and various seasonings, and wait until the soup is thick.
And Jiang Feng's approach is to stir all the raw materials into a wok and stir-fry.
Therefore, the borscht made by Jiang Feng can actually be renamed Ukrainian Uncooked Stew.
Jiang Feng's Ukrainian stew takes a lot more time than the traditional borscht, because after all, it is stew, the focus is on that stew.
The young man returned long ago with white porridge. Because of the sweltering weather, there were not many people in the small kitchen, and Jiang Feng who met before and after could count them with one hand.
The rest of the people here, except the lads, at first glance were experienced veterans in congee and soup, and they did not give Jiang Feng the opportunity to help them actively.
Until the aunt ’s carrot and beef stew was almost ready, Jiang Feng ’s borscht should be ready, the sauce and meat had already been fried and served, and Jiang Feng had not been able to find the third victim ...
Alas, can help people.
Carrot stew with an aunt's eyes is about to come out, Jiang Feng called Jiang Shouxi.
"Hey, brother, are you free now? I made borscht and soy sauce for you. If I have time, I will bring it to you now." Jiang Feng asked.
"Ah, brother, are you still in the hospital?" Jiang Shouxi stopped even chewing the pig's feet in shock.
"Did I not tell you yesterday? The store is relatively busy these days. I will come to cook for you?" Jiang Feng said.
"Ah, did you say that? You didn't say it! It's okay, but I just didn't eat it. I'll take a snack before the meal and bring it here. We're idle here." 4 of the bacon feet and 4 of the rice turned a blind eye and talked blindly.
"Well, I'll take it for you now." Jiang Feng hung up.
"Aunt Qian's beef should be all right, you can take a look at it." Jiang Feng said.
"Okay." Qian Lijuan rushed to the ground to cover the beef while she was guarding the beef in the kitchenette.
Once uncovered, the smell of beef stew with carrots permeated the entire kitchenette. The beef is soft and rotten, and the carrots cut with a hob are sweet and delicious. If you use chopsticks to sandwich the beef, you can feel the beef shaky.
"This is it?" Qian Lijuan couldn't believe her eyes.
This carrot and beef stew that tasted delicious at first sight was actually made by her!
"It's done, turn off the fire." Jiang Feng laughed.
Qian Lijuan turned off the fire and tasted a piece of beef with chopsticks.
"Xiaojiang, you are such a god. This dish is as delicious as my husband's!"
"Ding, complete a dish, the task progress (3/100)."
"Ding, congratulations to the player for Qian Lijuan's recipe: beef stew with carrots."
Got a recipe? !!
Can recipes be obtained in this way without looking at the memory? !!
Jiang Feng looked at Qian Lijuan with a happy face and was about to go outside with a casserole, and for a time she had mixed feelings.
Is he supposed to witness the birth of a recipe with his own eyes?
As soon as Qian Lijuan left, there was only Jiang Feng alone in the kitchenette. He had no concerns, so he just opened the property panel.
Another name lit up in the recipe column.
Qian Lijuan (1/1)
[Carrot Stew D Grade]
Producer: money Lijuan
Dish details: This is a very famous home-cooked dish that often appears on the tables of various families. It is a good memory of many people for the family table. This dish should be called carrot beef stew, but because of Qian Lijuan's special name, it has been called carrot stew. Under the guidance of Jiang Feng, Qian Lijuan independently completed this carrot and beef stew far beyond her cooking skills. Because of her love and concern for Zhuang Lin and other inexplicable complex moods, she has become an unforgettable dish in her life. She can get the best luck of the year within 7 days after eating.
Can be made in 100 days (1/1)
Jiang Feng was speechless.
The number of productions has been used, indicating that the game by default Qian Lijuan's dishes made under the verbal guidance of Jiang Feng also have a buff bonus.
This kind of fairies directly added to the lucky buff, let alone 100 days, can only be made one, only one year a year is enough to make people yearn for.
Qian Lijuan said that her husband had very bad luck, and he hadn't had much luck in the past 50 years.
Eating this dish will be his best luck in 50 years.
Zhuang Lin, who was lucky, did not know that he was about to eat a dish that would change his life.
Qian Lijuan took the beef into the ward. Her mother-in-law was still in the ward and cut apples for Zhuang Lin.
"Mom, did the beef yesterday go to the doctors and nurses?" Qian Lijuan asked.
"All points are divided, and I have done so much today. Right, I have something to tell you, come out." Qian Lijuan called her out.
Qian Lijuan followed her out of the ward and did not forget to bring the door when she went out.
"Lijuan, tell me the truth, how is my son's condition?" Qian Lijuan's mother-in-law asked.
Qian Lijuan's eyes dodged a little: "Why do you suddenly think about asking this, isn't Zhuang Lin just slowing down?"
"I just heard the doctor telling the family next door that his condition was not very optimistic. He said it was a wound infection or something. I couldn't understand anyway. He came in later than Zhuang Lin and recovered. Better than Zhuang Lin, he is not very optimistic. What about Zhuang Lin? "
"Lijuan, tell me the truth. I was mentally prepared when the three of them were involved in a car accident. I am his mother. Even if my son is leaving, I should know in advance." Qian Lijuan's mother-in-law's voice choked.
"The doctor said, whether Zhuang Lin can survive it depends on these days. As long as the infection does not worsen in these days, it is fine."
"What if it worsens?"
"If it worsens, he can only prepare for the aftermath, and only by his luck." Qian Lijuan's voice was very light.
Qian Lijuan's mother-in-law wiped a tear: "I'm going to the next door. You can wipe the tears and wash your face, don't let him see it."
After listening to her mother-in-law, Qian Lijuan washed her face and re-entered the ward.
Zhuang Lin has eaten himself while holding a bowl.
Qian Lijuan was anxious at a glance, cursing: "I told you, don't move, don't move, how many have you eaten?"
"Just two radishes."
A glance at his bowl was indeed only radishes and no meat. He took the tableware from him, and Qian Lijuan picked out two very soft beef from the casserole.
"You made the carrot and beef stew today?" Zhuang Lin asked.
"Yes, I did it all the way, Xiao Jiang just spoke to me a few times!"
"The Xiaojiang cooking skill in your mouth must be very high, but I just instructed you that this carrot and beef stew is almost up to my level." Zhuang Lin laughed.
"Drink the porridge?" Qian Lijuan asked.
"Drank, Mom went to the cafeteria and bought it for me more than half an hour ago ~ www.novelhall.com ~ Wife, you can cook porridge for me tomorrow. The white porridge in the cafeteria is tasteless."
"I have a taste of white porridge? Virtue! OK, I will cook it for you tomorrow." Qian Lijuan smiled.
"Aunt Qian, I'm sorry to ask, is that nephew you said your nephew or something?" The family member next door asked.
The patient next to the bed was named Qin. Everyone called him Lao Qin. His daughter was an office worker who rarely came to see him. Most of the time, she was accompanying and caring. Her daughter's name was very good, Qin Weiwei.
"It is Dr. Jiang's cousin, that is the particularly strong Dr. Jiang. Xiaojiang is a professional chef. It seems that he will take a break these two days and come to help Dr. Jiang cook." Qian Lijuan said.
"Then can you tell him, and let him give me some pointers, too?" Qin Weiwei was a little embarrassed. "I can't cook either, and then my dad was a bit jealous when you watched Uncle Zhuang making carrots for the past two days. . That's what he did when he was sick, the child has a temper, so I also want to make him something or something. "
Qian Lijuan thought of what her mother-in-law had just said to her outside the room, and she probably guessed that Qin Weiwei didn't want to cook for Lao Qin because of her temper, but because she knew Lao Qin might not have much time.
"Okay, I'll take you there tonight. I'm sorry to say, I'll help you tell Xiaojiang that Xiaojiang should be here at night." Qian Lijuan said.
"Thank you Aunt Qian!"
"By the way, can your dad eat beef now, or can you also pack two pieces for your dad? Aunt Qian, the carrot stew I made today, is delicious, isn't it old village?" Qian Lijuan said.
"Yes, yes, especially delicious, exactly like your Uncle Zhuang's!" Zhuang Lin concurred.
"Thank you Aunt Qian." Qin Weiwei took the bowl and filled the beef.
https: //
Genius remember the address of this site in a second :. Mobile website reading URL:
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