v2 Chapter 301： Battle of the Century (1)
This is the first time that Jiang Feng has not heard any sound in the fog.
He had become accustomed to the fact that people came first without any notice in his memory, and suddenly he was so uncomfortable when he was so quiet.
The fog cleared, Jiang Feng found that he seemed to be at the scene of a cooking competition.
The playing field is open-air. It looks like the surrounding buildings are in the factory area. It ’s so simple that they did n’t even set up a shed. The crowd stood behind a white line painted with lime. There were no chairs. Everyone stood and watched. lively.
If Jiang Feng could not have guessed this memory, that was the cooking final that Sun Guanyun and Sun Mao had on the theme of swallowing pigeons. He would have thought that this was a village F4 battle between King Wangkou and Zhang San.
Jiang Feng was standing next to Sun Guanyun in his middle age. In front of Sun Guanyun was a temporary cooking table, which was very simple. Not far behind him, there is also a culinary stand, which was also set up temporarily. Behind the culinary stand stands a young man who looks about 20 years old.
This young man was Sun Maocai, Sun Guanyun's younger brother, and later a master of Cantonese cuisine.
When young, Sun Mao was a little handsome. He was very sturdy, with thick eyebrows and dark eyes. He looked like a very healthy sportsman.
Sun Guanyun can't do it anymore. Sun Guanyun was blessed in middle age, and Jiang Feng could still see his little belly.
There is a vacuum zone between the two people, no people, no animals, no sound, not even the wind.
There were many people at the scene, both men and women, young people, middle-aged people, old people but no children, and all kinds of clothes were worn. Some were wearing Lenin clothes, some were wearing trendy clothes from Hong Kong City, some were cutting their toes, some were wearing stylish curly hair, some were very stylish, some were wearing big sunglasses, and they had two gold chains hanging around their necks. You can collect the protection fee.
They got together and were here, silent and not disturbing, but just watching attentively because they knew that they were about to witness a decisive culinary battle.
Jiang Feng also knows that he knows more than the onlookers here.
He knew that Sun Guanyun was 46 and Sun Mao was 26 at this time.
Sun Guanyun's father just passed away, and before his father died, he bought back Jubaolou, known as FJ's first restaurant.
He also knew that the competition was against pigeon swallowing the bird. Eventually Sun Mao won the competition and Sun Guanyun won the restaurant. With the trend of reform and opening up, Sun Maocai traveled to Hong Kong City and gathered directors of cuisines from various countries to take Cantonese cuisine to a whole new level, becoming a well-deserved Cantonese master. But this game has become Sun Guanyun's eternal demon, won the restaurant, and lost confidence.
Jiang Feng remembered that the small writing method of the article he had read before had the true biography of the reporter from Hong Kong City. He called this game-
Battle of the Century.
And now he is coming to witness this century war.
At this time, Sun Guanyun was very nervous. He should be nervous. After all, he wasn't the one who passed through later generations. He didn't know that Sun Mao would finally give up the treasured tower that was at his fingertips. This was an ultimate battle for his ancestors.
Sun Guanyun was so nervous that his hands handling the pigeons were shaking, but he simply did n’t even have an expression because he was nervous, his face was blank, and the onlookers were far apart. He could n’t see that he was nervous, and might think he was calm. Calm embodiment.
Sun Maocai behind him had a much more natural look than he did. He handled the pigeons in an orderly manner. The whole pigeon's deboning method was very natural and smooth. When combined with his age, everyone around him looked at him with full of admiration.
Pig Swallow Yan belongs to Chaoshan cuisine in Cantonese cuisine. It is a nourishing and extremely delicious dish comparable to chicken pot wings. As for the chicken pot-finned Jiang Feng, which has also been checked online, a nourishing dish made of chicken and shark fin as the main ingredient. Like the pigeon swallowing the bird, as long as one end is served, it will reveal a rich atmosphere.
Pigeon Swallow Yan is particular about freshness and sweetness. To achieve such taste and taste, the requirements for food processing are very high.
The swelling of the bird's nest must be immersed and moisturized. The swelling must be thoroughly penetrated. Care must be taken when picking fluff and impurities, and no errors can be tolerated.
Sun Mao finished processing the pigeons one step faster than Sun Guanyun, and started to pick the fluff and impurities of the bird's nest one step faster than Sun Guanyun.
This is a meticulous task, and we must hold our breath and concentrate our attention, and we must not allow anyone to disturb or interfere with the outside world. This is why the onlookers remain silent.
Sun Guanyun couldn't see Sun Maocai's movements, nor did he know that Sun Maocai had completed the entire deboning of the young pigeons one step ahead of him. He took scissors and operated the scissors to carefully move around the young pigeons.
Pigeon swallows also have high requirements for young pigeons. They require whole pigeons, that is, the whole young pigeon cannot be perforated, and the knife edge cannot pass through the neck. Of course, this high demand is only relative to other dishes of this era. The Babao Lixiang pigeons have higher requirements for the young pigeons, so their handling of the young pigeons is nothing to Jiang Feng.
After a few more minutes, Sun Guanyun finally finished the whole deboning of the pigeon and started to deal with the business.
This kind of meticulous work is easy to make people calm down. Jiang Feng is standing next to Sun Guanyun. He obviously feels that Sun Guanyun's tension is gradually fading with the passage of time. He starts to sink his heart and not think about the needs after the game The complicated chores faced began to devote himself to this dish.
After the bird's nest is soaked, it needs to be boiled.
It was still Sun Mao who took the first step. He put the swelled bird's nest in boiling water and rolled it for about two minutes. He took out a colander and drained the water ~ www.novelhall.com ~ Add broth, shochu and a small amount of salt with the bird's nest. This will enhance the aroma and remove odor.
Braising takes time, but in the above steps, the outcome can already be seen.
Sun Mao was obviously better than Sun Guanyun, not to say that Sun Guanyun could not. His knife, handling of bird's nest, and control of the heat during cooking were all considered good. Unfortunately, Sun Maocai's technique can be called perfect.
Only 26-year-old Sun Mao can have such a sword skill and enthusiasm, it is indeed a natural talent.
煨 The cooked bird's nest needs to absorb moisture with a clean towel. The subsequent steps are a bit like the Babao Lixiang pigeon. Mix the bird's nest and the fine ham into the belly of the young pigeon, place it tightly, tie the knot, place it in boiling water, apply pine needles, rinse it with water, put it in a large saucepan, and add the coarse ham. Shaojiu, **** and spring onions are steamed in the cage.
In this way, the pigeon swallowing the bird is basically completed.
Then just wait 90 minutes, skim off the oil in the soup, season and cover, and continue to stew for half an hour. Allow the pigeons to float and sink in the soup, and the pigeons will swallow.
As Sun Guanyun steamed the pigeons and swallowed the pigeons, the crowd began to discuss in a low voice.
Jiang Feng finally heard human voices.
From the moment he entered this memory to the moment before, this movie can really be described in silence, not to mention the root needle dropped on the ground, even if the grain of rice dropped on the ground, he can hear it.
Jiang Feng even felt like he was watching a mime.
Sun Guanyun and Sun Maocai have nothing to look at here. All they can do next is wait. Pigeon swallows are already in the steamer and it is too late to remedy.
Jiang Feng walked to the crowd and wanted to hear if there were any fresh old melons to eat.
https: //
Genius remember the address of this site in a second :. Mobile website reading URL:
He had become accustomed to the fact that people came first without any notice in his memory, and suddenly he was so uncomfortable when he was so quiet.
The fog cleared, Jiang Feng found that he seemed to be at the scene of a cooking competition.
The playing field is open-air. It looks like the surrounding buildings are in the factory area. It ’s so simple that they did n’t even set up a shed. The crowd stood behind a white line painted with lime. There were no chairs. Everyone stood and watched. lively.
If Jiang Feng could not have guessed this memory, that was the cooking final that Sun Guanyun and Sun Mao had on the theme of swallowing pigeons. He would have thought that this was a village F4 battle between King Wangkou and Zhang San.
Jiang Feng was standing next to Sun Guanyun in his middle age. In front of Sun Guanyun was a temporary cooking table, which was very simple. Not far behind him, there is also a culinary stand, which was also set up temporarily. Behind the culinary stand stands a young man who looks about 20 years old.
This young man was Sun Maocai, Sun Guanyun's younger brother, and later a master of Cantonese cuisine.
When young, Sun Mao was a little handsome. He was very sturdy, with thick eyebrows and dark eyes. He looked like a very healthy sportsman.
Sun Guanyun can't do it anymore. Sun Guanyun was blessed in middle age, and Jiang Feng could still see his little belly.
There is a vacuum zone between the two people, no people, no animals, no sound, not even the wind.
There were many people at the scene, both men and women, young people, middle-aged people, old people but no children, and all kinds of clothes were worn. Some were wearing Lenin clothes, some were wearing trendy clothes from Hong Kong City, some were cutting their toes, some were wearing stylish curly hair, some were very stylish, some were wearing big sunglasses, and they had two gold chains hanging around their necks. You can collect the protection fee.
They got together and were here, silent and not disturbing, but just watching attentively because they knew that they were about to witness a decisive culinary battle.
Jiang Feng also knows that he knows more than the onlookers here.
He knew that Sun Guanyun was 46 and Sun Mao was 26 at this time.
Sun Guanyun's father just passed away, and before his father died, he bought back Jubaolou, known as FJ's first restaurant.
He also knew that the competition was against pigeon swallowing the bird. Eventually Sun Mao won the competition and Sun Guanyun won the restaurant. With the trend of reform and opening up, Sun Maocai traveled to Hong Kong City and gathered directors of cuisines from various countries to take Cantonese cuisine to a whole new level, becoming a well-deserved Cantonese master. But this game has become Sun Guanyun's eternal demon, won the restaurant, and lost confidence.
Jiang Feng remembered that the small writing method of the article he had read before had the true biography of the reporter from Hong Kong City. He called this game-
Battle of the Century.
And now he is coming to witness this century war.
At this time, Sun Guanyun was very nervous. He should be nervous. After all, he wasn't the one who passed through later generations. He didn't know that Sun Mao would finally give up the treasured tower that was at his fingertips. This was an ultimate battle for his ancestors.
Sun Guanyun was so nervous that his hands handling the pigeons were shaking, but he simply did n’t even have an expression because he was nervous, his face was blank, and the onlookers were far apart. He could n’t see that he was nervous, and might think he was calm. Calm embodiment.
Sun Maocai behind him had a much more natural look than he did. He handled the pigeons in an orderly manner. The whole pigeon's deboning method was very natural and smooth. When combined with his age, everyone around him looked at him with full of admiration.
Pig Swallow Yan belongs to Chaoshan cuisine in Cantonese cuisine. It is a nourishing and extremely delicious dish comparable to chicken pot wings. As for the chicken pot-finned Jiang Feng, which has also been checked online, a nourishing dish made of chicken and shark fin as the main ingredient. Like the pigeon swallowing the bird, as long as one end is served, it will reveal a rich atmosphere.
Pigeon Swallow Yan is particular about freshness and sweetness. To achieve such taste and taste, the requirements for food processing are very high.
The swelling of the bird's nest must be immersed and moisturized. The swelling must be thoroughly penetrated. Care must be taken when picking fluff and impurities, and no errors can be tolerated.
Sun Mao finished processing the pigeons one step faster than Sun Guanyun, and started to pick the fluff and impurities of the bird's nest one step faster than Sun Guanyun.
This is a meticulous task, and we must hold our breath and concentrate our attention, and we must not allow anyone to disturb or interfere with the outside world. This is why the onlookers remain silent.
Sun Guanyun couldn't see Sun Maocai's movements, nor did he know that Sun Maocai had completed the entire deboning of the young pigeons one step ahead of him. He took scissors and operated the scissors to carefully move around the young pigeons.
Pigeon swallows also have high requirements for young pigeons. They require whole pigeons, that is, the whole young pigeon cannot be perforated, and the knife edge cannot pass through the neck. Of course, this high demand is only relative to other dishes of this era. The Babao Lixiang pigeons have higher requirements for the young pigeons, so their handling of the young pigeons is nothing to Jiang Feng.
After a few more minutes, Sun Guanyun finally finished the whole deboning of the pigeon and started to deal with the business.
This kind of meticulous work is easy to make people calm down. Jiang Feng is standing next to Sun Guanyun. He obviously feels that Sun Guanyun's tension is gradually fading with the passage of time. He starts to sink his heart and not think about the needs after the game The complicated chores faced began to devote himself to this dish.
After the bird's nest is soaked, it needs to be boiled.
It was still Sun Mao who took the first step. He put the swelled bird's nest in boiling water and rolled it for about two minutes. He took out a colander and drained the water ~ www.novelhall.com ~ Add broth, shochu and a small amount of salt with the bird's nest. This will enhance the aroma and remove odor.
Braising takes time, but in the above steps, the outcome can already be seen.
Sun Mao was obviously better than Sun Guanyun, not to say that Sun Guanyun could not. His knife, handling of bird's nest, and control of the heat during cooking were all considered good. Unfortunately, Sun Maocai's technique can be called perfect.
Only 26-year-old Sun Mao can have such a sword skill and enthusiasm, it is indeed a natural talent.
煨 The cooked bird's nest needs to absorb moisture with a clean towel. The subsequent steps are a bit like the Babao Lixiang pigeon. Mix the bird's nest and the fine ham into the belly of the young pigeon, place it tightly, tie the knot, place it in boiling water, apply pine needles, rinse it with water, put it in a large saucepan, and add the coarse ham. Shaojiu, **** and spring onions are steamed in the cage.
In this way, the pigeon swallowing the bird is basically completed.
Then just wait 90 minutes, skim off the oil in the soup, season and cover, and continue to stew for half an hour. Allow the pigeons to float and sink in the soup, and the pigeons will swallow.
As Sun Guanyun steamed the pigeons and swallowed the pigeons, the crowd began to discuss in a low voice.
Jiang Feng finally heard human voices.
From the moment he entered this memory to the moment before, this movie can really be described in silence, not to mention the root needle dropped on the ground, even if the grain of rice dropped on the ground, he can hear it.
Jiang Feng even felt like he was watching a mime.
Sun Guanyun and Sun Maocai have nothing to look at here. All they can do next is wait. Pigeon swallows are already in the steamer and it is too late to remedy.
Jiang Feng walked to the crowd and wanted to hear if there were any fresh old melons to eat.
https: //
Genius remember the address of this site in a second :. Mobile website reading URL:
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