v2 Chapter 303： Dish level
Jiang Feng left the memory.
This should be the shortest period of memory he has experienced. It is only three hours before and after, which is the time of a dish.
After reading the memory, he felt that Sun Guanyun was a bit pitiful.
Before, Jiang Feng was misled by the editor who focused on reporting to the reporters of Hong Kong City, thinking that the relationship between Sun Guanyun and Sun Maocai was inherently poor. After all, it's difficult to accommodate two tigers in a mountain. Geniuses like Sun Maocai will always be jealous. This game is just a trigger, and the division of the Jubaolou brothers is sooner or later.
Who said that the editor was reasonable and justified? When reading the news, Jiang Feng was a lie that was only middle-level silly and sweet, and innocently believed his gossip.
Everything Jiang Feng just saw, whether it was watching the crowd's response, Qi Zhongkai's dialogue with Jiang Weiguo, and the last laugh before Sun Guanyun's tears showed that the relationship between Sun Guanyun and Sun Maocai was not bad.
Not only is it not bad, it looks pretty good.
So now the question is coming. Has Jiang Weiguo caught Zhang Kun and beat him up?
Jiang Feng thinks that the temperament of the old man should not let people leave.
Just like gnawing him when he was a kid, he said that he would never hit with a belt if he took a belt, and he would never take a belt with a bamboo. However, the old man generally does not know Jiang Feng, and he is punished by hanging a sandbag and lifting a bucket to handle the pig's large intestine and clean the pigsty.
After all, the grandson's rich son-in-law and grandson's experience are all from the Jiang family of 200 kg tonnages who are not afraid of pumping, but not far below the average.
Jiang Feng remembered the afternoon when the master was caught lazily evading the kitchen by Jiang Shouyu's provocation and was punished for washing the pig's large intestine in the afternoon.
The feeling of washing the pig's large intestine all afternoon, who knows who washed it.
Now think about it. He seemed to have helped Jiang Shouxuan take a sip, apparently it was two people who were lazy together. Why was he only punished in the end!
Jiang Feng hates it!
He decided to continue to go to Renyi to make a healthy and nutritious meal for Jiang Shouyu-boiled broccoli.
The day after tomorrow will also go.
After calming down, Jiang Feng silently opened the properties panel and turned to the recipe column.
A new name lights up in the recipe bar: Sun Maocai (1/9)
It's another 9-player.
【Pigeon swallows A class】
Prepared by: Sun Mao was
Dish details: This is a famous Chaozhou dish that is impeccable both in the selection of ingredients and in the production process. The precious ingredients and the complex production process are the highlights of the dish. less. This is not only an excellent dish that makes people stand out, but also the demon of Sun Guanyun's life, which will make him unforgettable in this life. He can get a little inspiration within half an hour after eating.
Number of productions per day (0/3)
This pigeon swallowed swallow is actually a class A dish.
Recalling that Sun Mao was only 26 years old when he cooked this dish, Jiang Feng couldn't help taking a breath.
What a talent and level!
Zhang Guanghang is already the most talented among the living people that Jiang Feng meets. According to Jiang Feng's analysis, if he calculates according to the rating of the game, his cooking level should be stable at B, and it may rise to B + when cooking special dishes. , But it is difficult to reach the level of A.
Jiang Feng's own cooking skills should be between C + and B. He does not have any problem making C-level dishes in his recipes, but he still has a chance to roll over when making B-level dishes such as chopped fish head.
Not to mention the A-level dishes, the friendly reminder has a 100% chance that it will fail to make the display has not disappeared.
The game's classification of the dishes is very clear, simple and vague. The difference between different grades of dishes is huge, and even there is a certain gap between the dishes of the same grade.
Take the chopped fish head as an example. Although Jiang Feng's chopped fish head made during the normal play and the chopped fish head made during the rollover are almost all B grades, the difference can be eaten as long as there is no problem with taste.
Another example is Jiang Sanitary. According to Jiang Feng's observations and analysis for many days, his cooking skills should be stable at C level, even the threshold of B can not be touched. Jiang San has no problem in making ordinary dishes. When he makes difficult dishes, he rolls over, and it is 100% rollover.
As for the standard of A-level dishes, thanks to Jiang Feng's buff yam made after dating, he can also be ranked in A-level dishes. He also found some ways to rate dishes.
F level, which is the level of pure meat, is definitely a level that talented people can make. After all, to make a dish so unpalatable, it also requires talent and level. Unless the average person deliberately does so, it will not be able to make such a bad food at normal levels.
The E level, which is the original Jiang Huiqin version of the clear soup willow leaf amaranth (pseudo), belongs to the generally unpalatable level. Jiang Feng had practiced the clear soup willow leaf amaranth (pseudo) for so long before, and it was very right to speak about E-level dishes.
E-level dishes are like those in the A-special canteen. You know it's hard to eat, but it won't be too hard to eat. You have to eat because you are poor.
The D level is the ordinary level of ordinary people's cooking skills.
It can be called delicious from the beginning of C-level cuisine. In Jiang Feng's poor language to describe it, C-level cuisine makes people feel delicious, B-level cuisine makes people feel delicious, and A-level cuisine makes people impressed, even difficult. forget.
The Taifeng Building has only been open for more than a month. Jiang Feng's daily limit of 6 servings of wire yam has become small and famous in Peiping City. Now it has reached the point where it is necessary to snap up. This is the charm of A-level dishes.
By the way, the outside world is now saying that Jiang Feng has a special formula for drawing yam, and the formula can only support him to make 6 servings per day.
Some people think that this is the hungry marketing that Taifeng House deliberately made for fame. Only the first 6 servings of yam yam taste particularly well.
Jiang Feng was staring at the wall in a daze, Wu Minqi was out of the bathroom wearing a newly purchased nightdress after taking a bath, wiping her hair while walking.
Her hair is not long, and it is hot in summer. She does not like to use a hair dryer herself, so after washing her hair at night, she usually wipes her hair with a dry towel and waits for her hair to dry naturally.
"What's up, go take a shower." Wu Minqi said.
Jiang Feng obediently went to take a bath.
When Jiang Feng came out of the bath, she saw Wu Minqi sitting on the sofa holding her mobile phone, with a dignified expression, as if thinking about something.
"What's wrong?" Jiang Feng asked, and Wu Minqi was rarely confused about something on a weekday.
"Look at the WeChat group," Wu Minqi said, and then thought.
Jiang Feng turned on her mobile phone and found that the WeChat group of the kitchen staff of Taifeng Lou was very lively.
After 5 minutes, Jiang Feng and Wu Minqi were sitting on the sofa holding their mobile phones together, with a dignified expression, as if thinking about something.
Ten minutes ago, Sang Ming posted a picture of the toilet of the house he shared in the WeChat group.
The house he shared was an old-fashioned dwelling house, a village in the city, the location was not very dirty, the terrazzo floor, the toilet was small, and the sink was on the edge of the squatting pit, only one step away.
From the photos he posted, he and the people who shared the room with him apparently did not like to clean the toilets. The white tiles in the toilets were a little yellow, and the pits were yellow like white tiles.
Of course, these are not the key points, the key point is a paragraph sent by Sang Ming.
"What if I accidentally drop the body milk to be sent to my sister tomorrow, what should I do ?! It is urgent to wait online!"
Then, the staff of Taifeng Building started a heated discussion about the depth of the pit, and whether the body milk can be hooked with a hook.
Jiang Feng looked at his mobile phone and found that everyone was like him. Except for a method that is not feasible at first glance, such as holding a clip and a hook, there is no other way.
"I remember that the bottle of body milk bought by Sang Ming was quite a big bottle, so how did a big bottle of body milk fall into this small hole?" Jiang Feng was puzzled.
Sang Ming and his sister Sang Rui went back in Peiping for two days. Sang Ming said that when he was walking with his sister in the mall on the last day, he saw his sister staring at the bottle of body milk for a long time and knew that she definitely wanted it. Just two days after he was paid, he ran to the mall yesterday to buy for his sister.
Everybody has seen that bottle of body milk. It's a big bottle, and it's tall in a columnar shape. It almost catches up with the shower gel.
"Maybe ... just fell straight in?" Wu Minqi couldn't imagine the picture ~ www.novelhall.com ~ Zhang Guanghang, who dived all day, spoke after two minutes.
Zhang Guanghang: Using a hook with a rubber surface, fold the drying rack to hang the hook, and glue the body milk with the rubber surface.
Jiyue: Wonderful!
Ji Yue: [Applause] [Applause] [Applause]
Ji Yue: This method is so awesome, I can't think of it! [Thumbs up]
Jiang Feng holding a mobile phone :? ? ?
Isn't this the work group of their backyard employees? How did Jiyue mix in?
Sang Ming: ...
Sang Ming: [Big cry]
Sang Ming: Brother Zhang, you are late!
Jiang Feng: ...
Zhang Weiyu: ...
Wu Minqi: ...
Ji Xue: ...
Jiyue: You ... you won't ...
Han Yigu: Are you ...
Sang Ming: [Crying] [Crying] I pulled it out with my hands.
This word is very expressive, from the side reflects that Sang Ming's college entrance examination language should not be just that.
Month and month: [vomiting]
Jiang Feng: Excuse me.
Han Yigu: You are strong.
Tang Tang: Don't you feel sick?
...
Among the crowd's exclamation, doubt and confusion, Zhang Weiyu's comfort seemed so warm.
Zhang Weiyu: Hey, it's okay. My glasses fell into the toilet.
Sang Ming: That's your toilet, this is me ... [Big cry] [Big cry] [Big cry]
Zhang Weiyu: But the glasses are worn on the bridge of my nose.
Zhang Weiyu: :)
.
PS: (not counting money)
[Guess what I experienced this morning :)
I want a monthly pass, a monthly pass! !! (Not only loud, but also slap the table!)
https: //
Genius remember the address of this site in a second :. Mobile website reading URL:
This should be the shortest period of memory he has experienced. It is only three hours before and after, which is the time of a dish.
After reading the memory, he felt that Sun Guanyun was a bit pitiful.
Before, Jiang Feng was misled by the editor who focused on reporting to the reporters of Hong Kong City, thinking that the relationship between Sun Guanyun and Sun Maocai was inherently poor. After all, it's difficult to accommodate two tigers in a mountain. Geniuses like Sun Maocai will always be jealous. This game is just a trigger, and the division of the Jubaolou brothers is sooner or later.
Who said that the editor was reasonable and justified? When reading the news, Jiang Feng was a lie that was only middle-level silly and sweet, and innocently believed his gossip.
Everything Jiang Feng just saw, whether it was watching the crowd's response, Qi Zhongkai's dialogue with Jiang Weiguo, and the last laugh before Sun Guanyun's tears showed that the relationship between Sun Guanyun and Sun Maocai was not bad.
Not only is it not bad, it looks pretty good.
So now the question is coming. Has Jiang Weiguo caught Zhang Kun and beat him up?
Jiang Feng thinks that the temperament of the old man should not let people leave.
Just like gnawing him when he was a kid, he said that he would never hit with a belt if he took a belt, and he would never take a belt with a bamboo. However, the old man generally does not know Jiang Feng, and he is punished by hanging a sandbag and lifting a bucket to handle the pig's large intestine and clean the pigsty.
After all, the grandson's rich son-in-law and grandson's experience are all from the Jiang family of 200 kg tonnages who are not afraid of pumping, but not far below the average.
Jiang Feng remembered the afternoon when the master was caught lazily evading the kitchen by Jiang Shouyu's provocation and was punished for washing the pig's large intestine in the afternoon.
The feeling of washing the pig's large intestine all afternoon, who knows who washed it.
Now think about it. He seemed to have helped Jiang Shouxuan take a sip, apparently it was two people who were lazy together. Why was he only punished in the end!
Jiang Feng hates it!
He decided to continue to go to Renyi to make a healthy and nutritious meal for Jiang Shouyu-boiled broccoli.
The day after tomorrow will also go.
After calming down, Jiang Feng silently opened the properties panel and turned to the recipe column.
A new name lights up in the recipe bar: Sun Maocai (1/9)
It's another 9-player.
【Pigeon swallows A class】
Prepared by: Sun Mao was
Dish details: This is a famous Chaozhou dish that is impeccable both in the selection of ingredients and in the production process. The precious ingredients and the complex production process are the highlights of the dish. less. This is not only an excellent dish that makes people stand out, but also the demon of Sun Guanyun's life, which will make him unforgettable in this life. He can get a little inspiration within half an hour after eating.
Number of productions per day (0/3)
This pigeon swallowed swallow is actually a class A dish.
Recalling that Sun Mao was only 26 years old when he cooked this dish, Jiang Feng couldn't help taking a breath.
What a talent and level!
Zhang Guanghang is already the most talented among the living people that Jiang Feng meets. According to Jiang Feng's analysis, if he calculates according to the rating of the game, his cooking level should be stable at B, and it may rise to B + when cooking special dishes. , But it is difficult to reach the level of A.
Jiang Feng's own cooking skills should be between C + and B. He does not have any problem making C-level dishes in his recipes, but he still has a chance to roll over when making B-level dishes such as chopped fish head.
Not to mention the A-level dishes, the friendly reminder has a 100% chance that it will fail to make the display has not disappeared.
The game's classification of the dishes is very clear, simple and vague. The difference between different grades of dishes is huge, and even there is a certain gap between the dishes of the same grade.
Take the chopped fish head as an example. Although Jiang Feng's chopped fish head made during the normal play and the chopped fish head made during the rollover are almost all B grades, the difference can be eaten as long as there is no problem with taste.
Another example is Jiang Sanitary. According to Jiang Feng's observations and analysis for many days, his cooking skills should be stable at C level, even the threshold of B can not be touched. Jiang San has no problem in making ordinary dishes. When he makes difficult dishes, he rolls over, and it is 100% rollover.
As for the standard of A-level dishes, thanks to Jiang Feng's buff yam made after dating, he can also be ranked in A-level dishes. He also found some ways to rate dishes.
F level, which is the level of pure meat, is definitely a level that talented people can make. After all, to make a dish so unpalatable, it also requires talent and level. Unless the average person deliberately does so, it will not be able to make such a bad food at normal levels.
The E level, which is the original Jiang Huiqin version of the clear soup willow leaf amaranth (pseudo), belongs to the generally unpalatable level. Jiang Feng had practiced the clear soup willow leaf amaranth (pseudo) for so long before, and it was very right to speak about E-level dishes.
E-level dishes are like those in the A-special canteen. You know it's hard to eat, but it won't be too hard to eat. You have to eat because you are poor.
The D level is the ordinary level of ordinary people's cooking skills.
It can be called delicious from the beginning of C-level cuisine. In Jiang Feng's poor language to describe it, C-level cuisine makes people feel delicious, B-level cuisine makes people feel delicious, and A-level cuisine makes people impressed, even difficult. forget.
The Taifeng Building has only been open for more than a month. Jiang Feng's daily limit of 6 servings of wire yam has become small and famous in Peiping City. Now it has reached the point where it is necessary to snap up. This is the charm of A-level dishes.
By the way, the outside world is now saying that Jiang Feng has a special formula for drawing yam, and the formula can only support him to make 6 servings per day.
Some people think that this is the hungry marketing that Taifeng House deliberately made for fame. Only the first 6 servings of yam yam taste particularly well.
Jiang Feng was staring at the wall in a daze, Wu Minqi was out of the bathroom wearing a newly purchased nightdress after taking a bath, wiping her hair while walking.
Her hair is not long, and it is hot in summer. She does not like to use a hair dryer herself, so after washing her hair at night, she usually wipes her hair with a dry towel and waits for her hair to dry naturally.
"What's up, go take a shower." Wu Minqi said.
Jiang Feng obediently went to take a bath.
When Jiang Feng came out of the bath, she saw Wu Minqi sitting on the sofa holding her mobile phone, with a dignified expression, as if thinking about something.
"What's wrong?" Jiang Feng asked, and Wu Minqi was rarely confused about something on a weekday.
"Look at the WeChat group," Wu Minqi said, and then thought.
Jiang Feng turned on her mobile phone and found that the WeChat group of the kitchen staff of Taifeng Lou was very lively.
After 5 minutes, Jiang Feng and Wu Minqi were sitting on the sofa holding their mobile phones together, with a dignified expression, as if thinking about something.
Ten minutes ago, Sang Ming posted a picture of the toilet of the house he shared in the WeChat group.
The house he shared was an old-fashioned dwelling house, a village in the city, the location was not very dirty, the terrazzo floor, the toilet was small, and the sink was on the edge of the squatting pit, only one step away.
From the photos he posted, he and the people who shared the room with him apparently did not like to clean the toilets. The white tiles in the toilets were a little yellow, and the pits were yellow like white tiles.
Of course, these are not the key points, the key point is a paragraph sent by Sang Ming.
"What if I accidentally drop the body milk to be sent to my sister tomorrow, what should I do ?! It is urgent to wait online!"
Then, the staff of Taifeng Building started a heated discussion about the depth of the pit, and whether the body milk can be hooked with a hook.
Jiang Feng looked at his mobile phone and found that everyone was like him. Except for a method that is not feasible at first glance, such as holding a clip and a hook, there is no other way.
"I remember that the bottle of body milk bought by Sang Ming was quite a big bottle, so how did a big bottle of body milk fall into this small hole?" Jiang Feng was puzzled.
Sang Ming and his sister Sang Rui went back in Peiping for two days. Sang Ming said that when he was walking with his sister in the mall on the last day, he saw his sister staring at the bottle of body milk for a long time and knew that she definitely wanted it. Just two days after he was paid, he ran to the mall yesterday to buy for his sister.
Everybody has seen that bottle of body milk. It's a big bottle, and it's tall in a columnar shape. It almost catches up with the shower gel.
"Maybe ... just fell straight in?" Wu Minqi couldn't imagine the picture ~ www.novelhall.com ~ Zhang Guanghang, who dived all day, spoke after two minutes.
Zhang Guanghang: Using a hook with a rubber surface, fold the drying rack to hang the hook, and glue the body milk with the rubber surface.
Jiyue: Wonderful!
Ji Yue: [Applause] [Applause] [Applause]
Ji Yue: This method is so awesome, I can't think of it! [Thumbs up]
Jiang Feng holding a mobile phone :? ? ?
Isn't this the work group of their backyard employees? How did Jiyue mix in?
Sang Ming: ...
Sang Ming: [Big cry]
Sang Ming: Brother Zhang, you are late!
Jiang Feng: ...
Zhang Weiyu: ...
Wu Minqi: ...
Ji Xue: ...
Jiyue: You ... you won't ...
Han Yigu: Are you ...
Sang Ming: [Crying] [Crying] I pulled it out with my hands.
This word is very expressive, from the side reflects that Sang Ming's college entrance examination language should not be just that.
Month and month: [vomiting]
Jiang Feng: Excuse me.
Han Yigu: You are strong.
Tang Tang: Don't you feel sick?
...
Among the crowd's exclamation, doubt and confusion, Zhang Weiyu's comfort seemed so warm.
Zhang Weiyu: Hey, it's okay. My glasses fell into the toilet.
Sang Ming: That's your toilet, this is me ... [Big cry] [Big cry] [Big cry]
Zhang Weiyu: But the glasses are worn on the bridge of my nose.
Zhang Weiyu: :)
.
PS: (not counting money)
[Guess what I experienced this morning :)
I want a monthly pass, a monthly pass! !! (Not only loud, but also slap the table!)
https: //
Genius remember the address of this site in a second :. Mobile website reading URL:
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