v2 Chapter 313： Crispy broccoli
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Shea butter refers to the oil in the tallow in the tummy, which is body fat. Like lard, the fat particles are thick and need to be cooked to extract. The butter in the butter pot we often eat refers to This oil is extracted from the fat layer of beef. ┏Ⅹ④③⑨⑨┛ But most of the butter referred to in Western food is extracted from milk, that is, butter.
Most of the butter sold in supermarkets is extracted from milk, and only a small part is added with butter extracted from beef fat. If you want to distinguish between the two, you can only judge from the ingredient list.
Jiang Feng looked for butter for a long time.
The butter extracted from beef fat has a unique aroma and taste of beef, which is very suitable for cooking, hot-fried, baking, hot pot or oil tea.
Good butter, although the fat particles are thick, but the texture is delicate, the color is white and yellow, Jiang Feng almost all the butter in the supermarket, only barely picked himself satisfied.
After finding the satisfactory butter, Jiang Feng went to buy a small bottle of olive oil, a little low-gluten flour and two eggs.
Extra virgin olive oil is the highest-grade, best-quality olive oil with an acidity of no more than 1, and has a special and elegant fragrance unique to vegetable oils. Olive oil, as the most suitable oil for frying, will produce a seductive aroma when fried, which can be smelled from a long distance, which can make the originally ordinary dishes look very attractive.
Although Renyi Xiaoshitang is oily, it is soy oil and peanut oil, and the quality is not very good. It may not be visible when fried, but once it is used for frying, it will be inferior. Jiang Feng had already discovered it when he was making shredded yam last time.
By the time Jiang Feng returned to Renyi's cafeteria with the purchased food, it was almost 10 o'clock, probably because the rain had been a bit cooler in the past two days. There were more people cooking in Renyi's cafeteria than usual One point, there are five or six, and the sound of cooking and chatting also seem to be lively.
Fang Zhuo's white porridge has been added to the pot. He is constantly stirring at the side of the white porridge. It looks like he is not like a person who will boil the white porridge.
"The fire is too big for you, and it will surely get burnt over time." Jiang Feng stepped forward to help him reduce the fire a little. Make it smaller. If you cook white porridge like this, keep stirring, if you cook it long enough, you can also stir out the rice flavor. "
Fang Zhuo nodded thoughtfully.
"Xiaojiang, come and help me taste it, do you think the soup tastes a bit strange?" Qian Lijuan began to seek off-site assistance.
Jiang Feng dipped a small spoon in the past to taste, and his expression on the face was inexplicable.
Zhuang Lin was drinking the soup made by Qian Lijuan every day, but it really hurt him.
"Aunt Qian, have you saved your spare ribs before they went into the water?" Jiang Feng asked.
"The ribs have to be chopped, can't it be cooked directly?" Aunt Qian was shocked.
"Boiled pork ribs must be braised beforehand, and the blood and water in it can be removed, so that it can be fishy. If you do not simmer the water, it will become what it is now. You see, the soup is very mixed in color, and there are floating foam on the edges. This is because the blood and water rolled up. "Jiang Feng felt that he was brushing up the task progress in the Renyi small cafeteria these days. Nothing else was gained, and the teaching level was greatly improved.
"What now? What now?" Asked Aunt Qian.
"If you want to go fishy, you can also go fishy with some **** and cooking wine, but now your pot of pork rib soup has been cooked like this, it is impossible to completely remove them. You can just skim these floating foams at the end, and cook them finally The color of the soup is not good, and the taste may not be ideal. "Jiang Feng said," Before you stew the pork rib soup, you must first heat the pork ribs in cold water and turn it a few times in the middle. Bloody water is also removed. "
Aunt Qian nodded, took out her notebook and started taking notes.
Jiang Feng cut a few large slices of **** and threw it into Aunt Qian's ribs soup, and added some cooking wine.
Seeing Jiang Feng being so professional and enthusiastic, an aunt stewing soup next to Ms. Qian's mother asked, "Could you guys come to help me see my pot of soup? I also feel weird."
Jiang Feng walked happily to the next white mouse.
One morning, Jiang Feng brushed up on the progress of 4 tasks, the task progress successfully reached (36,100), far from completion.
After helping others, you have to start doing what you have at hand.
After Jiang Feng carefully washed the broccoli, cut it into small pieces and divided into two.
Buttered broccoli is actually very easy to make, with almost no technical difficulty.
Boil the broccoli until it is half cooked and remove it. Bring to a boil over low heat and stir-fry with the butter. The butter is preheated and melted. It will be slightly more difficult to stir-fry and require some skills to evenly attach the butter Sprinkle a bit of salt and black pepper on the surface of the broccoli and season it.
The steps of crispy broccoli are a little more complicated. Jiang Feng uses pixel apples to make them.
Add the eggs to the low-gluten flour and add an appropriate amount of water. Beat the eggs evenly. Wrap the broccoli cut into small pieces and evenly cover the egg liquid. Fearing that broccoli would not be easy to fry once, Jiang Feng was going to wrap it twice and fry it twice. In this way, there are two layers of fried egg skin on the surface of the broccoli, which are crispy on the outside and crispy on the outside. Even if the taste is not satisfactory, the taste must be very good.
Jiang Feng's two pots were on fire at the same time, one sip of water and one deep-fry, two serve one heart, two without any delay, in the eyes of outsiders is an extremely dazzling thing.
People who were in the small kitchen or making porridge or soup couldn't help looking at Jiang Feng.
Nothing else, because the olive oil is too fragrant when fried.
Even if the fried meat is not vegetable such as broccoli, it also makes people feel coveted and their index fingers move.
"Xiaojiang, why are you so fragrant? What did you add?" Aunt Qian asked everyone's opinions.
"This is the way to fry fried vegetables with olives. It smells fragrant and tastes delicious," Jiang Feng explained.
Aunt Qian swallowed a sip of water.
"Yes, olive oil. I'll also buy a bottle of olive oil and croquette my daughter in a few days. She's almost ready now and should be able to eat these things." Aunt Qian said to herself.
Jiang Feng ...
In the past, Aunt Qian's current culinary skills and her talents in cooking, Jiang Feng was very skeptical that even if she fried the meatballs with olive oil, it might not be the unique aroma of olive oil, but the unique burnt flavor of Aunt Qian.
"Olive oil? This oil is too expensive. It's too expensive to fry things. It's okay to use it for New Year's and New Year's Eve, and it can't be used when cooking." Another aunt said.
"Expensive?" Aunt Qian never cooked food before, so she didn't know the price of grains and oils.
"My daughter just bought this olive oil and applied it to her face, saying it was skin care, and she didn't know what she wanted to put the oil directly on her face. It seems that this guy uses this, such a small bottle of more than 200 If it ’s lumpy, it ’s fried and it ’s gone. ”Another aunt explained to Aunt Qian.
Jiang Feng is stupid. Can olive oil be used for skin care? Isn't olive oil used for cooking?
"Applying olive oil to the face can remove stains and dirt in the pores, but also eliminate wrinkles and replenish moisture. The effect is better than many moisturizing and lightening products." Fang Youwei said.
Jiang Feng? ? ?
Aren't you a single dog? How do you understand so much?
Seeing Jiang Feng looking at him, Fang Zuoyue explained, "I see what my junior high school classmate said in the circle of friends."
"Aunt Qian, if you want to croquette, you don't have to buy me extra virgin olive oil, you can buy virgin olive oil or refined olive oil, the price is much cheaper," Jiang Feng explained.
Aunt Qian nodded, indicating that she had made a note.
Although she was talking, Jiang Feng's movements were not idle, and she quickly finished the crispy broccoli.
Two pots of broccoli, one of which is shiny with butter, and the other one is wrapped with egg liquid and fried and overflowing with aroma. It is definitely a nobleman in broccoli, with the blessing of golden light buff.
Jiang Feng walked to the emergency department with two large bowls of broccoli.
The emergency department is not too busy today, nor did we encounter the strange thing of becoming a dog as soon as we arrived at the meal a few days ago. Everyone started to study the takeout of the place in twos and threes. Even Lao Zhou was thinking seriously, should I eat hot and sour Chinese cabbage today, or vinegar and shredded potatoes?
Eat sour and spicy Chinese cabbage, sour and spicy Chinese cabbage is a dollar cheaper.
Lao Zhou decided to order hot and sour Chinese cabbage.
Old Sun saw that Jiang Shouxi didn't take the initiative to join the serious topic of who should take out today's takeaway, and wondered, "Laojiang, it's time to eat, where do you want to order takeaway?"
"I heard the old song of Internal Medicine that the chef in the newly opened store the day before was pretty good, and his family had a discount these two days, otherwise we should order it at home!" Lao Sun suggested.
"Please order it, my little brother made me lunch." As he approached lunch, Jiang Shouxi felt his face greener.
"Well, your little brother is so nice. My brother is unwilling to cook for me." Lao Sun sighed. "I don't have a brother."
"Ha, ha ha." Jiang Shouxi smiled bitterly.
′ ╥╥`
Jiang Shouxi began to miss the former Jiang Feng.
The younger brother was so simple and simple ~ www.novelhall.com ~ so simple, so easy to cheat, sauerkraut never cooked meat dishes, so he wouldn't care about heresy such as broccoli.
I don't know which treacherous act recently, provoked the relationship between their brothers, so that the younger brother actually treated him like this. The Babao chestnut fragrant pigeons were not given away, and the meat and vegetables were not burned, and even the minced meat was not seen. One was to boil broccoli without adding salt.
Thinking about it, Jiang Shouxi couldn't help feeling sad.
Jiang Shouxi sucked his nose and felt that his tears were about to fall.
Hey, what's this smell?
Jiang Shouxi sucked his nose harder.
smell good!
Jiang Shouxi saw Jiang Feng, and the fragrance came from the vegetable basin in his hand.
He knew that his brother loved him!
ヾ ?? ~
Sync reading on your phone
Shea butter refers to the oil in the tallow in the tummy, which is body fat. Like lard, the fat particles are thick and need to be cooked to extract. The butter in the butter pot we often eat refers to This oil is extracted from the fat layer of beef. ┏Ⅹ④③⑨⑨┛ But most of the butter referred to in Western food is extracted from milk, that is, butter.
Most of the butter sold in supermarkets is extracted from milk, and only a small part is added with butter extracted from beef fat. If you want to distinguish between the two, you can only judge from the ingredient list.
Jiang Feng looked for butter for a long time.
The butter extracted from beef fat has a unique aroma and taste of beef, which is very suitable for cooking, hot-fried, baking, hot pot or oil tea.
Good butter, although the fat particles are thick, but the texture is delicate, the color is white and yellow, Jiang Feng almost all the butter in the supermarket, only barely picked himself satisfied.
After finding the satisfactory butter, Jiang Feng went to buy a small bottle of olive oil, a little low-gluten flour and two eggs.
Extra virgin olive oil is the highest-grade, best-quality olive oil with an acidity of no more than 1, and has a special and elegant fragrance unique to vegetable oils. Olive oil, as the most suitable oil for frying, will produce a seductive aroma when fried, which can be smelled from a long distance, which can make the originally ordinary dishes look very attractive.
Although Renyi Xiaoshitang is oily, it is soy oil and peanut oil, and the quality is not very good. It may not be visible when fried, but once it is used for frying, it will be inferior. Jiang Feng had already discovered it when he was making shredded yam last time.
By the time Jiang Feng returned to Renyi's cafeteria with the purchased food, it was almost 10 o'clock, probably because the rain had been a bit cooler in the past two days. There were more people cooking in Renyi's cafeteria than usual One point, there are five or six, and the sound of cooking and chatting also seem to be lively.
Fang Zhuo's white porridge has been added to the pot. He is constantly stirring at the side of the white porridge. It looks like he is not like a person who will boil the white porridge.
"The fire is too big for you, and it will surely get burnt over time." Jiang Feng stepped forward to help him reduce the fire a little. Make it smaller. If you cook white porridge like this, keep stirring, if you cook it long enough, you can also stir out the rice flavor. "
Fang Zhuo nodded thoughtfully.
"Xiaojiang, come and help me taste it, do you think the soup tastes a bit strange?" Qian Lijuan began to seek off-site assistance.
Jiang Feng dipped a small spoon in the past to taste, and his expression on the face was inexplicable.
Zhuang Lin was drinking the soup made by Qian Lijuan every day, but it really hurt him.
"Aunt Qian, have you saved your spare ribs before they went into the water?" Jiang Feng asked.
"The ribs have to be chopped, can't it be cooked directly?" Aunt Qian was shocked.
"Boiled pork ribs must be braised beforehand, and the blood and water in it can be removed, so that it can be fishy. If you do not simmer the water, it will become what it is now. You see, the soup is very mixed in color, and there are floating foam on the edges. This is because the blood and water rolled up. "Jiang Feng felt that he was brushing up the task progress in the Renyi small cafeteria these days. Nothing else was gained, and the teaching level was greatly improved.
"What now? What now?" Asked Aunt Qian.
"If you want to go fishy, you can also go fishy with some **** and cooking wine, but now your pot of pork rib soup has been cooked like this, it is impossible to completely remove them. You can just skim these floating foams at the end, and cook them finally The color of the soup is not good, and the taste may not be ideal. "Jiang Feng said," Before you stew the pork rib soup, you must first heat the pork ribs in cold water and turn it a few times in the middle. Bloody water is also removed. "
Aunt Qian nodded, took out her notebook and started taking notes.
Jiang Feng cut a few large slices of **** and threw it into Aunt Qian's ribs soup, and added some cooking wine.
Seeing Jiang Feng being so professional and enthusiastic, an aunt stewing soup next to Ms. Qian's mother asked, "Could you guys come to help me see my pot of soup? I also feel weird."
Jiang Feng walked happily to the next white mouse.
One morning, Jiang Feng brushed up on the progress of 4 tasks, the task progress successfully reached (36,100), far from completion.
After helping others, you have to start doing what you have at hand.
After Jiang Feng carefully washed the broccoli, cut it into small pieces and divided into two.
Buttered broccoli is actually very easy to make, with almost no technical difficulty.
Boil the broccoli until it is half cooked and remove it. Bring to a boil over low heat and stir-fry with the butter. The butter is preheated and melted. It will be slightly more difficult to stir-fry and require some skills to evenly attach the butter Sprinkle a bit of salt and black pepper on the surface of the broccoli and season it.
The steps of crispy broccoli are a little more complicated. Jiang Feng uses pixel apples to make them.
Add the eggs to the low-gluten flour and add an appropriate amount of water. Beat the eggs evenly. Wrap the broccoli cut into small pieces and evenly cover the egg liquid. Fearing that broccoli would not be easy to fry once, Jiang Feng was going to wrap it twice and fry it twice. In this way, there are two layers of fried egg skin on the surface of the broccoli, which are crispy on the outside and crispy on the outside. Even if the taste is not satisfactory, the taste must be very good.
Jiang Feng's two pots were on fire at the same time, one sip of water and one deep-fry, two serve one heart, two without any delay, in the eyes of outsiders is an extremely dazzling thing.
People who were in the small kitchen or making porridge or soup couldn't help looking at Jiang Feng.
Nothing else, because the olive oil is too fragrant when fried.
Even if the fried meat is not vegetable such as broccoli, it also makes people feel coveted and their index fingers move.
"Xiaojiang, why are you so fragrant? What did you add?" Aunt Qian asked everyone's opinions.
"This is the way to fry fried vegetables with olives. It smells fragrant and tastes delicious," Jiang Feng explained.
Aunt Qian swallowed a sip of water.
"Yes, olive oil. I'll also buy a bottle of olive oil and croquette my daughter in a few days. She's almost ready now and should be able to eat these things." Aunt Qian said to herself.
Jiang Feng ...
In the past, Aunt Qian's current culinary skills and her talents in cooking, Jiang Feng was very skeptical that even if she fried the meatballs with olive oil, it might not be the unique aroma of olive oil, but the unique burnt flavor of Aunt Qian.
"Olive oil? This oil is too expensive. It's too expensive to fry things. It's okay to use it for New Year's and New Year's Eve, and it can't be used when cooking." Another aunt said.
"Expensive?" Aunt Qian never cooked food before, so she didn't know the price of grains and oils.
"My daughter just bought this olive oil and applied it to her face, saying it was skin care, and she didn't know what she wanted to put the oil directly on her face. It seems that this guy uses this, such a small bottle of more than 200 If it ’s lumpy, it ’s fried and it ’s gone. ”Another aunt explained to Aunt Qian.
Jiang Feng is stupid. Can olive oil be used for skin care? Isn't olive oil used for cooking?
"Applying olive oil to the face can remove stains and dirt in the pores, but also eliminate wrinkles and replenish moisture. The effect is better than many moisturizing and lightening products." Fang Youwei said.
Jiang Feng? ? ?
Aren't you a single dog? How do you understand so much?
Seeing Jiang Feng looking at him, Fang Zuoyue explained, "I see what my junior high school classmate said in the circle of friends."
"Aunt Qian, if you want to croquette, you don't have to buy me extra virgin olive oil, you can buy virgin olive oil or refined olive oil, the price is much cheaper," Jiang Feng explained.
Aunt Qian nodded, indicating that she had made a note.
Although she was talking, Jiang Feng's movements were not idle, and she quickly finished the crispy broccoli.
Two pots of broccoli, one of which is shiny with butter, and the other one is wrapped with egg liquid and fried and overflowing with aroma. It is definitely a nobleman in broccoli, with the blessing of golden light buff.
Jiang Feng walked to the emergency department with two large bowls of broccoli.
The emergency department is not too busy today, nor did we encounter the strange thing of becoming a dog as soon as we arrived at the meal a few days ago. Everyone started to study the takeout of the place in twos and threes. Even Lao Zhou was thinking seriously, should I eat hot and sour Chinese cabbage today, or vinegar and shredded potatoes?
Eat sour and spicy Chinese cabbage, sour and spicy Chinese cabbage is a dollar cheaper.
Lao Zhou decided to order hot and sour Chinese cabbage.
Old Sun saw that Jiang Shouxi didn't take the initiative to join the serious topic of who should take out today's takeaway, and wondered, "Laojiang, it's time to eat, where do you want to order takeaway?"
"I heard the old song of Internal Medicine that the chef in the newly opened store the day before was pretty good, and his family had a discount these two days, otherwise we should order it at home!" Lao Sun suggested.
"Please order it, my little brother made me lunch." As he approached lunch, Jiang Shouxi felt his face greener.
"Well, your little brother is so nice. My brother is unwilling to cook for me." Lao Sun sighed. "I don't have a brother."
"Ha, ha ha." Jiang Shouxi smiled bitterly.
′ ╥╥`
Jiang Shouxi began to miss the former Jiang Feng.
The younger brother was so simple and simple ~ www.novelhall.com ~ so simple, so easy to cheat, sauerkraut never cooked meat dishes, so he wouldn't care about heresy such as broccoli.
I don't know which treacherous act recently, provoked the relationship between their brothers, so that the younger brother actually treated him like this. The Babao chestnut fragrant pigeons were not given away, and the meat and vegetables were not burned, and even the minced meat was not seen. One was to boil broccoli without adding salt.
Thinking about it, Jiang Shouxi couldn't help feeling sad.
Jiang Shouxi sucked his nose and felt that his tears were about to fall.
Hey, what's this smell?
Jiang Shouxi sucked his nose harder.
smell good!
Jiang Shouxi saw Jiang Feng, and the fragrance came from the vegetable basin in his hand.
He knew that his brother loved him!
ヾ ?? ~
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