v2 Chapter 345： Birthday meal (3)
Chapter 345 of the life game birthday meal (3) audio novel listen online
Jiang Feng followed Zhang Guanghang and wanted to see how he even talked about buying vegetables with a gesture. As a result, Jiang Feng found that Zhang Guanghang was very good in Chinese and knew everything. Even the less common dishes such as zucchini and turnip can be said. Commonly known as hair melon and kohlrabi.
With Zhang Guanghang's proficiency in Chinese when he was shopping, it's impossible not to know how to say the Chinese in grouper, eastern starfish and matsutake.
Jiang Feng has reasons to suspect that he would pop out a sentence or two from time to time in order to take the opportunity to call Grandpa Xia Muyi.
On the face of a standard European and American, talking about a standard Beijing film, regardless of whether the stall owner recognizes Zhang Guanghang, he is very enthusiastic. He feels that he will not pick vegetables at his young age, and he will actively help him pick vegetables and sell Take it away and show the enthusiasm of the people of Peiping to international friends.
When Zhang Guanghang had both hands full of vegetables and went to the meat stall to find Xia Muyi, Xia Muyi was still picking the pork belly that he didn't like.
The birth of the court Wanfu meat was not long. In the late Qing Dynasty, a royal chef presented a name to the birthday feast that was made by steaming, cooking, frying, cooking, and buckling. Hi, the appearance is enticing, and the production process is extremely complicated. It is rumored that once this dish was introduced, it would have the favor of Lafayette and the concubine in the harem. After it was passed out, it was greatly different by the reforms of famous chefs of all generations.
Because it is a court dish, the selection of ingredients is naturally the first, and everything is the best. Even the onion flowers sprinkled on it must be the tenderest tip of the top quality green onions.
"Master Xia, don't make it difficult for me. These two pieces of pork belly are already the best two pieces of our stall. I have never ordered so much in order to order meat with us. Who are you today? , I would also like you to come and pick meat to buy food yourself. "Now the meat stall owner who talks to Xia Muyi is his fixed meat supplier.
"Can my apprentice be the same today for my birthday?" Xia Muzhen looked at Zhang Guanghang with a tilted head, beckoned at him, and skillfully took the bag containing the whole chicken from his hand. "Okay, just two Stop it, I want it all. "
"Oh!" The meat stall owner quickly weighed the money and helped Xia Muzhen wrap the meat.
Xia Muzhen led Zhang Guanghang back to the same way. He went to the shrimp booth that Zhang Guanghang was looking for and bought a few pounds of shrimp. Finally, he led Zhang Guanghang to the grandfather who sells sweets and gourds at the door of the vegetable market.
So why sell candy gourds in front of the vegetable market?
Generally speaking, the rock candy gourd season will end at the end of March and the beginning of April, which is the beginning of spring. Winter is the most suitable season to eat rock candy gourd. At this time, Jiang Feng estimated that it should be March this time, and the temperature began to gradually warm up, and the sugar gourd also became unstoppable food.
The sugar coating of the authentic candy canes will melt under high temperature. The ones that are sold outside for more than 30 degrees in the summer and the sugar coating is not melted are basically added with other things.
The grandfather sold at the market entrance was very good. The big hawthorns were connected in series and the sizes were different. The only common feature was that the outer layers were coated with sugar. The outermost sugar coating of the hawthorn has begun to melt, slowly falling down like a melting iceberg.
"I want this one!" Zhang Guanghang pointed to a sugar-coated gourd that was not so obvious.
The grandfather gave Zhang Guanghang the candy gourd, and Xia Muzhen was responsible for paying the money. By the way, he took the rest of the bags in Zhang Guanghang's hands and carried them.
"Master Xia, I sold it on the last day and will not sell it tomorrow. Would you like to have one?" The old grandfather who sells sugar gourd obviously knows Xia Muzhen.
"I don't like to eat this stuff. The sweet, sweet and sour vomiting core is still troublesome. At this time, I accidentally eat it and stick it. The syrup drips." Xia Muyi looked disgusted, "Be careful when you eat Xiaohang Don't drip on your body. "
"I know Master." Zhang Guanghang did not drip on his body, and he was completely confused.
In this way, Xia Muzhen led a child with a face full of syrup and walked back. He didn't find Zhang Guanghang's face covered with syrup on half of his face. This also highlights from the side Xia Muyi's level of bringing children, and Zhang Guanghang's healthy growth to live today is not easy.
Zhang Guanghang eats all the way, eats all the way, eats all the way, and waits for half a face after eating a candy gourd. After waiting for the master and apprentice to return to the Fenyuan, and entered the kitchen to put the vegetables down, Xia Muzhen discovered that there was something on Zhang Guanghang's face.
"What's that on your face? After I wash it myself, I'll borrow a bowl of beef soup and come back soon." Xia Muyi said as easily as I went to borrow a bowl of vinegar next door, turned around and left.
Zhang Guanghang went to the pool to wash his face by himself, rubbing his face vigorously, just like rubbing mud in a bath.
After washing his face, he started washing dishes consciously.
Due to the high price of Xia Muyi ’s private restaurant, he usually ca n’t receive a few tables a day, so he does n’t hire other employees to do all the work himself. After taking Zhang Guanghang as an apprentice, Zhang Guanghang did the chores of washing vegetables, cutting vegetables, brushing the pot, and taking out the garbage.
It didn't take long for Xia Muxi to come back with a white porcelain bowl. When Zhang Guanghang was washing the dishes, he stopped him: "Xiao Hang, do n’t wash the dishes. Today is your birthday. Let ’s go out and play, you are Shou Xing. . "
The best birthday present that Xia Mudi can think of is to eat without work, and to eat a big meal.
Zhang Guanghang moved outside and moved a small chair into the kitchen to sit and watch Xia Muyi cooking.
Xia Mudi took out the pork belly he just bought from the plastic bag, washed it, cut it off, and added onion **** and star anise, such as water, and simmered on low heat.
To make Wanfu pork belly, cook it for at least 40 minutes, and some wait.
"Master, chicken must be marinated in advance." Zhang Guanghang reminded sitting in a small chair.
Xia Muyi nodded expressionlessly, seemingly stable like an old dog, but in fact panic.
Very good. Saffron chicken needs to be marinated in advance, and he has a little more mastery.
Xia Muzhen began to count the ingredients Zhang Guanghang bought just now.
Whole chicken, pepper, butter, turnip, baby carrot, zucchini, green broccoli, apple, lemon.
Xia Muyi: ...
It's all hemp, how could these things be mixed together to make a dish.
As he did n’t know what to do with Saffron chicken, Xia Mudi had to instinctively remove the chicken from the bones and then marinate the meat ~ www.novelhall.com ~ The steps are exactly the same as the correct ones, Jiang Feng can only sigh the chef's intuition It's terrible.
"Xiao Hang, why do you suddenly want to eat this dish?" Xia Muyi asked casually.
"Aunt Grace said this is my dad's signature dish, but I have n’t eaten my dad, I only ate Aunt Grace. Aunt Grace said that my dad is usually too busy, and I will give it when I have a birthday or he is free I make it, but every year when I celebrate my birthday, my father is very busy, so I want to eat what Master made for me. "Zhang Guang Channel.
Xia Muyi's hand holding the knife stopped.
"This dish should be your specialty, right?" Xia Muyi asked.
"Ok."
"Have your uncle taught you the idiom of entering the countryside?"
"Teached."
"Do you know what it means?"
"Knowing, that is to say, one place must follow the habits of one place." Zhang Guanghang is unknown, so I do not know why the small cooking class has become a Chinese class.
"You have to go to the countryside to follow the custom, you have to speak Chinese here, and you have to go to the village to follow the custom. This chicken is on your side as you do, and when you come to my place, you have to follow the custom of Chinese food. You wait Today, Master will make you a Chinese-style sand ... safro chicken. "Xia Muyi finally remembered what the dish was called.
Jiang Feng :? ? ?
How is it used in the countryside?
Mr. Xia's trick is high!
"Okay." Zhang Guanghang looked at the kitchen table with anticipation.
Xia Mu sighed.
French people have nothing wrong with cooking. One dish includes chicken, kohlrabi, carrots, cauliflower, and lemon and apple.
Forget it, just make it, just eat it.
Anyway, it is customary to enter the countryside.
Life Game https: //
Jiang Feng followed Zhang Guanghang and wanted to see how he even talked about buying vegetables with a gesture. As a result, Jiang Feng found that Zhang Guanghang was very good in Chinese and knew everything. Even the less common dishes such as zucchini and turnip can be said. Commonly known as hair melon and kohlrabi.
With Zhang Guanghang's proficiency in Chinese when he was shopping, it's impossible not to know how to say the Chinese in grouper, eastern starfish and matsutake.
Jiang Feng has reasons to suspect that he would pop out a sentence or two from time to time in order to take the opportunity to call Grandpa Xia Muyi.
On the face of a standard European and American, talking about a standard Beijing film, regardless of whether the stall owner recognizes Zhang Guanghang, he is very enthusiastic. He feels that he will not pick vegetables at his young age, and he will actively help him pick vegetables and sell Take it away and show the enthusiasm of the people of Peiping to international friends.
When Zhang Guanghang had both hands full of vegetables and went to the meat stall to find Xia Muyi, Xia Muyi was still picking the pork belly that he didn't like.
The birth of the court Wanfu meat was not long. In the late Qing Dynasty, a royal chef presented a name to the birthday feast that was made by steaming, cooking, frying, cooking, and buckling. Hi, the appearance is enticing, and the production process is extremely complicated. It is rumored that once this dish was introduced, it would have the favor of Lafayette and the concubine in the harem. After it was passed out, it was greatly different by the reforms of famous chefs of all generations.
Because it is a court dish, the selection of ingredients is naturally the first, and everything is the best. Even the onion flowers sprinkled on it must be the tenderest tip of the top quality green onions.
"Master Xia, don't make it difficult for me. These two pieces of pork belly are already the best two pieces of our stall. I have never ordered so much in order to order meat with us. Who are you today? , I would also like you to come and pick meat to buy food yourself. "Now the meat stall owner who talks to Xia Muyi is his fixed meat supplier.
"Can my apprentice be the same today for my birthday?" Xia Muzhen looked at Zhang Guanghang with a tilted head, beckoned at him, and skillfully took the bag containing the whole chicken from his hand. "Okay, just two Stop it, I want it all. "
"Oh!" The meat stall owner quickly weighed the money and helped Xia Muzhen wrap the meat.
Xia Muzhen led Zhang Guanghang back to the same way. He went to the shrimp booth that Zhang Guanghang was looking for and bought a few pounds of shrimp. Finally, he led Zhang Guanghang to the grandfather who sells sweets and gourds at the door of the vegetable market.
So why sell candy gourds in front of the vegetable market?
Generally speaking, the rock candy gourd season will end at the end of March and the beginning of April, which is the beginning of spring. Winter is the most suitable season to eat rock candy gourd. At this time, Jiang Feng estimated that it should be March this time, and the temperature began to gradually warm up, and the sugar gourd also became unstoppable food.
The sugar coating of the authentic candy canes will melt under high temperature. The ones that are sold outside for more than 30 degrees in the summer and the sugar coating is not melted are basically added with other things.
The grandfather sold at the market entrance was very good. The big hawthorns were connected in series and the sizes were different. The only common feature was that the outer layers were coated with sugar. The outermost sugar coating of the hawthorn has begun to melt, slowly falling down like a melting iceberg.
"I want this one!" Zhang Guanghang pointed to a sugar-coated gourd that was not so obvious.
The grandfather gave Zhang Guanghang the candy gourd, and Xia Muzhen was responsible for paying the money. By the way, he took the rest of the bags in Zhang Guanghang's hands and carried them.
"Master Xia, I sold it on the last day and will not sell it tomorrow. Would you like to have one?" The old grandfather who sells sugar gourd obviously knows Xia Muzhen.
"I don't like to eat this stuff. The sweet, sweet and sour vomiting core is still troublesome. At this time, I accidentally eat it and stick it. The syrup drips." Xia Muyi looked disgusted, "Be careful when you eat Xiaohang Don't drip on your body. "
"I know Master." Zhang Guanghang did not drip on his body, and he was completely confused.
In this way, Xia Muzhen led a child with a face full of syrup and walked back. He didn't find Zhang Guanghang's face covered with syrup on half of his face. This also highlights from the side Xia Muyi's level of bringing children, and Zhang Guanghang's healthy growth to live today is not easy.
Zhang Guanghang eats all the way, eats all the way, eats all the way, and waits for half a face after eating a candy gourd. After waiting for the master and apprentice to return to the Fenyuan, and entered the kitchen to put the vegetables down, Xia Muzhen discovered that there was something on Zhang Guanghang's face.
"What's that on your face? After I wash it myself, I'll borrow a bowl of beef soup and come back soon." Xia Muyi said as easily as I went to borrow a bowl of vinegar next door, turned around and left.
Zhang Guanghang went to the pool to wash his face by himself, rubbing his face vigorously, just like rubbing mud in a bath.
After washing his face, he started washing dishes consciously.
Due to the high price of Xia Muyi ’s private restaurant, he usually ca n’t receive a few tables a day, so he does n’t hire other employees to do all the work himself. After taking Zhang Guanghang as an apprentice, Zhang Guanghang did the chores of washing vegetables, cutting vegetables, brushing the pot, and taking out the garbage.
It didn't take long for Xia Muxi to come back with a white porcelain bowl. When Zhang Guanghang was washing the dishes, he stopped him: "Xiao Hang, do n’t wash the dishes. Today is your birthday. Let ’s go out and play, you are Shou Xing. . "
The best birthday present that Xia Mudi can think of is to eat without work, and to eat a big meal.
Zhang Guanghang moved outside and moved a small chair into the kitchen to sit and watch Xia Muyi cooking.
Xia Mudi took out the pork belly he just bought from the plastic bag, washed it, cut it off, and added onion **** and star anise, such as water, and simmered on low heat.
To make Wanfu pork belly, cook it for at least 40 minutes, and some wait.
"Master, chicken must be marinated in advance." Zhang Guanghang reminded sitting in a small chair.
Xia Muyi nodded expressionlessly, seemingly stable like an old dog, but in fact panic.
Very good. Saffron chicken needs to be marinated in advance, and he has a little more mastery.
Xia Muzhen began to count the ingredients Zhang Guanghang bought just now.
Whole chicken, pepper, butter, turnip, baby carrot, zucchini, green broccoli, apple, lemon.
Xia Muyi: ...
It's all hemp, how could these things be mixed together to make a dish.
As he did n’t know what to do with Saffron chicken, Xia Mudi had to instinctively remove the chicken from the bones and then marinate the meat ~ www.novelhall.com ~ The steps are exactly the same as the correct ones, Jiang Feng can only sigh the chef's intuition It's terrible.
"Xiao Hang, why do you suddenly want to eat this dish?" Xia Muyi asked casually.
"Aunt Grace said this is my dad's signature dish, but I have n’t eaten my dad, I only ate Aunt Grace. Aunt Grace said that my dad is usually too busy, and I will give it when I have a birthday or he is free I make it, but every year when I celebrate my birthday, my father is very busy, so I want to eat what Master made for me. "Zhang Guang Channel.
Xia Muyi's hand holding the knife stopped.
"This dish should be your specialty, right?" Xia Muyi asked.
"Ok."
"Have your uncle taught you the idiom of entering the countryside?"
"Teached."
"Do you know what it means?"
"Knowing, that is to say, one place must follow the habits of one place." Zhang Guanghang is unknown, so I do not know why the small cooking class has become a Chinese class.
"You have to go to the countryside to follow the custom, you have to speak Chinese here, and you have to go to the village to follow the custom. This chicken is on your side as you do, and when you come to my place, you have to follow the custom of Chinese food. You wait Today, Master will make you a Chinese-style sand ... safro chicken. "Xia Muyi finally remembered what the dish was called.
Jiang Feng :? ? ?
How is it used in the countryside?
Mr. Xia's trick is high!
"Okay." Zhang Guanghang looked at the kitchen table with anticipation.
Xia Mu sighed.
French people have nothing wrong with cooking. One dish includes chicken, kohlrabi, carrots, cauliflower, and lemon and apple.
Forget it, just make it, just eat it.
Anyway, it is customary to enter the countryside.
Life Game https: //
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