v3 Chapter 374： Fine noodle
Master Huang noodles behind the small cooking table in front of the shop, only one meter away from Jiang Feng. Under normal circumstances, Master Huang deducted 8 times or 9 times. Jiang Feng remembered that Cao Guixiang's fried sauce noodles had been deducted 11 times.
"Master Huang, can you make the noodles thinner? I want to eat thinner noodles." Jiang Feng said.
"Want to eat a little bit more? OK, I'll give you a little more deduction." Master Huang readily agreed.
Jiang Feng sat in the position to watch the movement of Master Huang's noodles. The noodles and whistles were almost in one go. The dough that was kneaded into a slender strip was like a jumping rope in the hands of Master Huang.
Since the ordinary noodle action is not as cool as the ramen, it looks like that to most people. It is nothing more than buckle, then lengthen the noodles, and then buckle them back to lengthen the noodles. The difficulty and technique It is required to know only if I have tried it myself.
When Master Huang buckled his face to the 8th, Wang Hao came in with a bowl.
The large bowl of preserved egg and lean meat porridge is the special feature of Fangji Congee Pu.
"Why did you bring the bowl directly?" Jiang Feng asked, eyes fixed on Master Huang's hand.
"The generous boss heard that I was eating right across, and asked me to bring the bowl directly, and then return the bowl after eating." Wang Hao said, "I also ordered two cages of shrimp dumplings, still steaming, and waited for them in the past . "
Jiang Feng nodded perfunctoryly. The effort of Wang Hao's speech just now, Master Huang has already deducted the ninth and is about to deduct the tenth.
With the elongation of the noodles, the 10th round was successfully completed.
At this time, the fineness of the noodles in Master Huang's hands was comparable to that of fans.
Place the noodles in the pan and cook out in a few minutes. The two thick-cut beef pieces were badly stewed. One of them was gluten. At first glance, the glutinous meat had to be separated. The texture of the beef was visible, and the juice in it could be exuded by gently pressing the inside with chopsticks. Come.
Master Huang sprinkled a handful of green onions on the noodles, poured a spoonful of marinade, and finally added a little spicy seeds to make the light brown noodle soup a little more red, which brought the noodles to Jiang Feng.
"Come on, Xiaofeng try to see if your Huang Bo's craftsman has regressed." Master Huang is obviously very satisfied with his face this time.
Wang Hao looked at the beef noodle in front of Jiang Feng and exclaimed: "Wow, this noodle is so fine!"
"I just said to Master Huang that I want to eat fine food." Jiang Feng explained, picking up a chopsticks noodle, mixing a little spicy seeds, and a few onions in the noodles, grunting directly into the mouth.
Although the noodles are thin, they are very muscular and the entrance is smooth. The spicy seeds made by Master Huang are actually not too spicy, but they are a little bit salty.
After eating a bite of noodles and drinking a bite of soup, Jiang Feng felt happy like a fairy even if he didn't taste beef.
"Master Huang, your craft is as good as ever." Jiang Feng praised.
This noodle shop, Master Huang, can kill a **** road in nearly a hundred noodle shops within 20 kilometers around A University, becoming the top noodle restaurant in the heart of University A. It has been ranked among the top three for a group of takeaway monthly sales. Naturally There are real materials.
Master Huang can only be listed in the top three. It still takes time to cook the noodles, like the Fangji Congee Shop on the opposite side, a small point. The main products are porridge, tea eggs and side dishes. For the fast food delivered in the past, Master Huang, who needs to be cooked and cooked in terms of efficiency, is out of reach.
Wang Hao stared blankly at the beef in Jiang Feng's bowl.
Jiang Feng glanced at him and clipped the smaller piece of beef in the bowl to half of it to Wang Hao.
With half a piece of beef, Wang Hao started drinking the lean egg congee, drank two or three sips in a row, and then asked, "Brother Feng, is the noodles delicious?"
"It's delicious. Would you like to try it?" Jiang Feng said, and when Wang Hao nodded, he gave him some noodles.
Wang Hao didn't feel anything with a small mouthful. He even felt that the coarse noodles were better. "I think the noodles need to be thicker to be delicious."
"Everyone has their own tastes and hobbies. The noodles are not necessarily as fine as possible, but they are more difficult to be simmered." Master Huang has sat down and picked up his mobile phone again to watch the show.
"Master Huang, how much can you deduct?" Jiang Feng asked curiously.
"Most?" Master Huang thought for a while. "When I was young and learned the craft with the master, I should be able to deduct 14 times, but then I do n’t need to make such a thin noodle in the noodle shop. Right. "
14 buckle is already the minimum standard for Long Xu Noodles. As an ordinary noodle chef, this is definitely a remarkable achievement.
"Great!" Jiang Feng sighed.
"That's all when I was young. At that time, I wanted to go to a big restaurant in a big city and become a master of the case. After years of hard training, I found out that it is more suitable for me to open a small noodle shop for such a comfortable life. Now it is I guess it is impossible. "Master Huang laughed.
"Master Huang, have you been in a restaurant?" Wang Hao asked curiously.
"After two years, I came back to open a noodle shop. I am a native of City A. This area was a rural place more than 20 years ago. Fortunately, I had the foresight to buy the shop or I can't afford it now." Huang The master sighed, still a little bit proud, and it's okay anyway, just sitting here bragging with Jiang Feng and Wang Hao, "Do you know the spring noodle restaurant that opened at Qianmen before?"
"I know." The two spoke in unison.
"That was opened by my apprentice. The boy was not like me. He was big-hearted. After earning some money, he ran to the city center to open a larger noodle restaurant. Last month he told me that he was planning to open a branch next year." Master Huang Began bragging.
"Do you still have apprentices?" Wang Hao was very supportive.
"Of course there are apprentices, and the old man opposite also has apprentices. Is n’t their son and daughter just their apprentices? I ’m my daughter and I do n’t want to learn this noodle craft, but it ’s really hard for girls to learn this. It's also very good. "Master Huang said.
"I think so, this ramen is a strength at first glance." Even if Wang Hao couldn't tell the difference between ramen and noodles, he could still chat with Master Huang ~ www.novelhall.com ~ Jiang Feng was eating the noodles absently, While thinking about how to introduce the topic, ask Master Huang to teach him to face him.
It ’s even better for Master Huang to have apprentices. Only apprentices who have taught them have experience. For the details of this gap, please see Grandpa and Grandpa. The difference in cooking skills between them is not particularly great, but The level of believers is absolutely different, and teaching sons and disciples is ultimately different.
The son can do whatever he wants. If he doesn't learn, it must be the son's problem, not the father's problem. The apprentice must consider it before he encounters it. If he doesn't learn, the master may reflect on whether there is something wrong with his teaching method.
Seeing that Wang Hao and Master Huang were chatting more and more, the conversation went from the noodles to the Anti-Japanese War drama. Jiang Feng banged Wang Hao's arm with his elbow and said, "Hirko, your two cage shrimp dumplings should be all right? "
"Yes, yes, and shrimp dumplings, I almost forgot, I paid for it!" Wang Hao woke up like a dream, quickly got up and pushed the door and went out to get shrimp dumplings.
Jiang Feng felt it was time.
"Master Huang." Jiang Feng said, "I happened to be learning to make fried noodles with my three grandpas recently. He said that I can knead the noodles, but the noodles are always out of the question. Can you teach me to make me better? A door? "
"No idea?" Master Huang said for a moment, stunned randomly, "If I remember correctly, your kid hasn't learned noodles before. I just want to get started just now, and my ambition is quite big."
"It ’s easy to get started. Do you have classes in the last two days? If you do n’t have classes, you stay in my shop to see how I face me. You watch for two days and then try it yourself. If there is something wrong, I will point you out. Come and get started soon. "Master Huang immediately responded.
"Thank you Master Huang, it's really troublesome for you." Jiang Feng laughed.
.
PS:
Ask for a monthly pass! (Very full of air) (Clap the table loudly!)
"Master Huang, can you make the noodles thinner? I want to eat thinner noodles." Jiang Feng said.
"Want to eat a little bit more? OK, I'll give you a little more deduction." Master Huang readily agreed.
Jiang Feng sat in the position to watch the movement of Master Huang's noodles. The noodles and whistles were almost in one go. The dough that was kneaded into a slender strip was like a jumping rope in the hands of Master Huang.
Since the ordinary noodle action is not as cool as the ramen, it looks like that to most people. It is nothing more than buckle, then lengthen the noodles, and then buckle them back to lengthen the noodles. The difficulty and technique It is required to know only if I have tried it myself.
When Master Huang buckled his face to the 8th, Wang Hao came in with a bowl.
The large bowl of preserved egg and lean meat porridge is the special feature of Fangji Congee Pu.
"Why did you bring the bowl directly?" Jiang Feng asked, eyes fixed on Master Huang's hand.
"The generous boss heard that I was eating right across, and asked me to bring the bowl directly, and then return the bowl after eating." Wang Hao said, "I also ordered two cages of shrimp dumplings, still steaming, and waited for them in the past . "
Jiang Feng nodded perfunctoryly. The effort of Wang Hao's speech just now, Master Huang has already deducted the ninth and is about to deduct the tenth.
With the elongation of the noodles, the 10th round was successfully completed.
At this time, the fineness of the noodles in Master Huang's hands was comparable to that of fans.
Place the noodles in the pan and cook out in a few minutes. The two thick-cut beef pieces were badly stewed. One of them was gluten. At first glance, the glutinous meat had to be separated. The texture of the beef was visible, and the juice in it could be exuded by gently pressing the inside with chopsticks. Come.
Master Huang sprinkled a handful of green onions on the noodles, poured a spoonful of marinade, and finally added a little spicy seeds to make the light brown noodle soup a little more red, which brought the noodles to Jiang Feng.
"Come on, Xiaofeng try to see if your Huang Bo's craftsman has regressed." Master Huang is obviously very satisfied with his face this time.
Wang Hao looked at the beef noodle in front of Jiang Feng and exclaimed: "Wow, this noodle is so fine!"
"I just said to Master Huang that I want to eat fine food." Jiang Feng explained, picking up a chopsticks noodle, mixing a little spicy seeds, and a few onions in the noodles, grunting directly into the mouth.
Although the noodles are thin, they are very muscular and the entrance is smooth. The spicy seeds made by Master Huang are actually not too spicy, but they are a little bit salty.
After eating a bite of noodles and drinking a bite of soup, Jiang Feng felt happy like a fairy even if he didn't taste beef.
"Master Huang, your craft is as good as ever." Jiang Feng praised.
This noodle shop, Master Huang, can kill a **** road in nearly a hundred noodle shops within 20 kilometers around A University, becoming the top noodle restaurant in the heart of University A. It has been ranked among the top three for a group of takeaway monthly sales. Naturally There are real materials.
Master Huang can only be listed in the top three. It still takes time to cook the noodles, like the Fangji Congee Shop on the opposite side, a small point. The main products are porridge, tea eggs and side dishes. For the fast food delivered in the past, Master Huang, who needs to be cooked and cooked in terms of efficiency, is out of reach.
Wang Hao stared blankly at the beef in Jiang Feng's bowl.
Jiang Feng glanced at him and clipped the smaller piece of beef in the bowl to half of it to Wang Hao.
With half a piece of beef, Wang Hao started drinking the lean egg congee, drank two or three sips in a row, and then asked, "Brother Feng, is the noodles delicious?"
"It's delicious. Would you like to try it?" Jiang Feng said, and when Wang Hao nodded, he gave him some noodles.
Wang Hao didn't feel anything with a small mouthful. He even felt that the coarse noodles were better. "I think the noodles need to be thicker to be delicious."
"Everyone has their own tastes and hobbies. The noodles are not necessarily as fine as possible, but they are more difficult to be simmered." Master Huang has sat down and picked up his mobile phone again to watch the show.
"Master Huang, how much can you deduct?" Jiang Feng asked curiously.
"Most?" Master Huang thought for a while. "When I was young and learned the craft with the master, I should be able to deduct 14 times, but then I do n’t need to make such a thin noodle in the noodle shop. Right. "
14 buckle is already the minimum standard for Long Xu Noodles. As an ordinary noodle chef, this is definitely a remarkable achievement.
"Great!" Jiang Feng sighed.
"That's all when I was young. At that time, I wanted to go to a big restaurant in a big city and become a master of the case. After years of hard training, I found out that it is more suitable for me to open a small noodle shop for such a comfortable life. Now it is I guess it is impossible. "Master Huang laughed.
"Master Huang, have you been in a restaurant?" Wang Hao asked curiously.
"After two years, I came back to open a noodle shop. I am a native of City A. This area was a rural place more than 20 years ago. Fortunately, I had the foresight to buy the shop or I can't afford it now." Huang The master sighed, still a little bit proud, and it's okay anyway, just sitting here bragging with Jiang Feng and Wang Hao, "Do you know the spring noodle restaurant that opened at Qianmen before?"
"I know." The two spoke in unison.
"That was opened by my apprentice. The boy was not like me. He was big-hearted. After earning some money, he ran to the city center to open a larger noodle restaurant. Last month he told me that he was planning to open a branch next year." Master Huang Began bragging.
"Do you still have apprentices?" Wang Hao was very supportive.
"Of course there are apprentices, and the old man opposite also has apprentices. Is n’t their son and daughter just their apprentices? I ’m my daughter and I do n’t want to learn this noodle craft, but it ’s really hard for girls to learn this. It's also very good. "Master Huang said.
"I think so, this ramen is a strength at first glance." Even if Wang Hao couldn't tell the difference between ramen and noodles, he could still chat with Master Huang ~ www.novelhall.com ~ Jiang Feng was eating the noodles absently, While thinking about how to introduce the topic, ask Master Huang to teach him to face him.
It ’s even better for Master Huang to have apprentices. Only apprentices who have taught them have experience. For the details of this gap, please see Grandpa and Grandpa. The difference in cooking skills between them is not particularly great, but The level of believers is absolutely different, and teaching sons and disciples is ultimately different.
The son can do whatever he wants. If he doesn't learn, it must be the son's problem, not the father's problem. The apprentice must consider it before he encounters it. If he doesn't learn, the master may reflect on whether there is something wrong with his teaching method.
Seeing that Wang Hao and Master Huang were chatting more and more, the conversation went from the noodles to the Anti-Japanese War drama. Jiang Feng banged Wang Hao's arm with his elbow and said, "Hirko, your two cage shrimp dumplings should be all right? "
"Yes, yes, and shrimp dumplings, I almost forgot, I paid for it!" Wang Hao woke up like a dream, quickly got up and pushed the door and went out to get shrimp dumplings.
Jiang Feng felt it was time.
"Master Huang." Jiang Feng said, "I happened to be learning to make fried noodles with my three grandpas recently. He said that I can knead the noodles, but the noodles are always out of the question. Can you teach me to make me better? A door? "
"No idea?" Master Huang said for a moment, stunned randomly, "If I remember correctly, your kid hasn't learned noodles before. I just want to get started just now, and my ambition is quite big."
"It ’s easy to get started. Do you have classes in the last two days? If you do n’t have classes, you stay in my shop to see how I face me. You watch for two days and then try it yourself. If there is something wrong, I will point you out. Come and get started soon. "Master Huang immediately responded.
"Thank you Master Huang, it's really troublesome for you." Jiang Feng laughed.
.
PS:
Ask for a monthly pass! (Very full of air) (Clap the table loudly!)
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