v3 Chapter 399： pigeon
Jiang Feng's family has two sets of eight crabs.
Although in most cases, Jiang Feng highly respects the uncle's violent dismantling crab method, but in a few cases, such as when crab meat is to be used for cooking, eight crabs are a good choice.
The eight crabs were created by the skilled craftsmen of the Ming Dynasty. At the time, the eight crabs were: hammer, hoe, pliers, shovel, spoon, fork, scrape, and needle. Now it is called: waist hammer, small square table, tweezers, axe , Spoon, fork, scraper, needle.
Wu Minqi taught Ji Xia to collect crab meat without using eight pieces of crabs. After all, their purpose of taking crab meat was to use the meat in the crabs to enter the dishes, not to make the crabs look good and leave a whole body. If you really use eight pieces of crabs, just put the crabs on a small square table, and use round-head scissors to cut out the two big chews and eight crab feet one by one, and gently tap the round hammer against the sides of the crab shell. The first step of splitting the back shell and navel with an axe will take a long time, and it only takes a few seconds to pinch by hand.
Sometimes it is necessary to resolve it violently. .
Under the leadership of Wu Minqi, Ji Xia sometimes beat with tweezers, a long handle, a scraper, and a crab with a clip on the hand. He pulled out the crab meat and crab yellow and put them in the small bowl in front of him.
By the time Jiang Feng finishes processing all three oranges, the small bowls in front of Wu Minqi and Ji Xia are already filled with crab meat and crab yellow.
The reason why Cao Guixiang's crab stuffed orange is C grade is because the time she forgotten when making it caused the oranges to be steamed too much, but before steaming, the ratio of orange meat, crab meat, crab yellow, fragrant snow wine and rice vinegar, Cao Guixiang They all come according to Master Peng's standards. It can be said that as long as Jiang Feng can accurately grasp the timing when steaming, making B-grade crab stuffed orange should not be a problem.
Jiang Feng enters the kitchen to handle crab meat. The kitchen door is open. What he is doing can be seen by Wu Minqi and Ji Xia. When Wu Minqi saw Jiang Feng's skill, she didn't even hesitate when picking and using materials. It wasn't like she looked at the online tutorial for the first time.
"Feng Feng, where did you see the tutorial?" Wu Minqi asked.
"It's just a tutorial searched on the Internet. After reading it, I found this dish very interesting, so I asked Mr. Xu." Jiang Feng said, he didn't lie, he really asked Xu Cheng by WeChat.
In the course of the tutorial, the cooking time of crab-orange is not right. He always has to ask people who know how to eat, and probably guess what the appropriate cooking time is.
Jiang Feng scooped up a teaspoon of fragrant snow wine and carefully shook the crab meat twice. Shaking in half of the spoon felt almost the same amount, and then added white vinegar in the same way.
This method of adding wine and vinegar is his unique habit. He was once vomited by Comrade Wang Xiulian and looked like a hot spoon.
When it comes to Xu Cheng, Wu Minqi's attention is instantly diverted. Who is the famous gourmet magazine Mr. Xu Cheng who promised to publish a magazine that has not been published yet? Seeing that it was halfway through the second half of the year, Xu Cheng only had to do another two months to successfully remove this issue of the magazine.
"Did Mr. Xu Cheng say when" Knowledge "was published?" Wu Minqi asked.
"He said that he was going to combine this issue with the one originally scheduled for December, a special issue, the thicker one." Jiang Feng said.
The implication is: yes, yes, I'm a pigeon.
Wu Minqi had no fluctuations in her heart and even felt quite normal.
"But—" Jiang Feng turned around and told Wu Minqi a good news. "Boss Han told me that Mr. Xu didn't seem to think about the cover of the magazine for the joint issue. And Mr. Xu has been busy recently, and I don't think I have much time to go Take care of these things, so ... "
"Maybe use the original cover?" Wu Minqi was unbelievable.
You know, the original cover of the magazine that was dropped by the pigeon was Taifeng House.
If the cover of the special issue was Taifeng Building, it would be a huge pie smashed in the sky and no one would smash it against Jiang Feng's face.
The magazine cover of "Zhiwei" has never been used in restaurants. In the past, it was used by retired celebrity chefs, or simply taking Xu Cheng's own personal photo as the cover. Think of it as a fashion magazine.
If the special issue in December really uses Taifeng House as the cover, Taifeng House will definitely be hot all over the world. As long as it is mixed in the culinary industry, it will know the name of Taifeng House. Comrade Wang Xiulian wants to set the price If you turn it several times, you will be several times old, and the old ladies from all over the world will rush to Taifeng House.
"I don't think so." Jiang Feng and Wu Minqi agreed in unison.
"But it is estimated that a column will be given. There should also be close-up photos." Jiang Feng calmly analyzed.
"This is possible." Wu Minqi agreed.
Ji Xia pulled out the crab legs in front of him, looked up to see Wu Minqi and turned to look at Jiang Feng. What they just said, Ji Xia basically did not understand a sentence. What you know, what joint issues, what covers, what this gentleman and that gentleman are all related to the blind spots of Ji Xia's knowledge.
Suddenly, Ji Xia smelled the wine.
Previously, because she had crabs in her hands, the surrounding smell was completely covered by the overbearing smell of crabs, but now she suddenly looked up and smelled the aroma of xiangxue.
"Master, what wine do you add?" Ji Xia asked.
"Xiangxue." Jiang Fengdao thought for a while and explained to Xia Xia, "This is a double wine making, with a strong aroma and sweet rice wine, so it is suitable for cooking."
"Your master makes crab stuffed with orange and wine mainly to remove the fishy smell of crab meat, just like the usual cooking and cooking wine, in most cases it is to remove the fishy smell of fish and meat. And your master now This fragrant snow wine is not only fishy, but also sweet and sweet. Chinese food is full of color and fragrance. The location is one aspect. The display is beautiful and the fragrance is very important. When many dishes are uncovered, the fragrance is tangy. Because the wine is fragrant. "Wu Minqi explained with a smile," You are still practicing basic skills, you can't touch the pot. But you can learn more about other things, such as the plate, your master is famous Look good. "
Wu Minqi explained to him that Jiang Feng felt that he didn't need to speak, and filled the three crab stuffed oranges in order and steamed them.
Jiang Feng estimated that steaming for 6 minutes was almost enough.
A few minutes passed quickly, Jiang Feng almost watched the time with his watch. As soon as 6 minutes arrived, he turned off the fire and covered, and brought three oranges to the table.
Ji Xia was very curious to eat this kind of fruit and vegetable for the first time. Seeing that Jiang Feng and Wu Minqi did not move, they were embarrassed to uncover the oranges by themselves, and looked at them eagerly.
What Ji Xia didn't know, Jiang Feng and Wu Minqi were waiting for her first action.
As we all know, Jiang Feng has a great chance of making a new dish for the first time.
The entire Taifeng Tower may not know about this in the summer.
In the face of the crab stuffed orange Jiangfeng, he didn't know the truth. After all, he was the first time to make fruit and vegetables and he was not familiar with the ingredients. I don't know how long the oranges should be steamed is the right time.
Of course, the main reason for Jiang Feng's lack of heart is that the large characters on the top of the crab stuffed orange remind him that this time he overturned.
[Crab stuffed orange C grade]
Obviously there are B-level dishes, but only C-level dishes are made, isn't it just a rollover?
"Ahem, don't you try Xia Xia?" Jiang Feng asked.
The master spoke, and Ji Xia couldn't wait to lift the orange and said "wow".
In fact, it's not amazing. Crab meat, crab yellow, and orange meat are mixed together and float on the orange juice. The oranges are cleaned by Jiang Feng. There is no residual pulp on the skin. Because of the crab yellow, the whole orange looks very watery Crystal.
But a dish of oranges was enough to surprise a 16-year-old girl who hadn't seen much before.
Ji Xia picked up the spoon.
Jiang Feng held his breath.
Wu Minqi stared at Ji Xia.
Ji Xia scooped up a spoonful of crab stuffed orange, crab yellow, crab meat, orange meat, and orange juice. A lot of them were accompanied by wine and vinegar.
Take it all in one bite.
Did not chew and swallowed directly.
"Is it delicious?" Jiang Feng asked.
"It's delicious!" Ji Xia affirmed.
It doesn't look like it was intended to comfort Jiang Feng.
"It's sour and a little sweet, it's delicious." Ji Xiadao.
Jiang Feng and Wu Minqi also picked up spoons and began to taste the crab stuffed orange in front of them ~ www.novelhall.com ~ entrance.
Jiang Feng almost didn't control his facial expression.
Sure enough, 6 minutes is still a bit long.
He felt that the oranges were a little bit boiled.
How did Ji Xia make a blushing heart without beating her face and sincerely said delicious two words.
Jiang Feng stared into the crab stuffed orange in front of him in deep thought.
Wu Minqi watched Ji Xia lost in thought.
Ji Xia was immersed in eating crab stuffed orange, bite by bite, and it really looked like this crab stuffed orange was delicious.
Jiang Feng began to wonder if he had accepted an apprentice with a problem with taste.
Suddenly, Wu Minqi discovered the key to the problem.
"Xia Xia, have you eaten oranges before?" Wu Minqi asked.
Ji Xia nodded: "I have eaten once, and my grandmother bought oranges one year after the Chinese New Year, one for each person."
"Where's the crab?" Wu Minqi then asked.
"I haven't eaten anything like this, all the sea crabs were eaten during Chinese New Year." Ji Xiadao.
Wu Minqi and Jiang Feng immediately understood that Ji Xia had not eaten oranges very much, so as long as they were oranges, they felt delicious, which had nothing to do with crab stuffed oranges.
Wu Minqi silently moved the crab stuffed orange in front of her to Ji Xia, and said with a smile: "Since Xia Xia likes to eat, eat more, and sister Wu also gives you this."
"Sister Wu, don't you eat?" Ji Xia asked.
"I don't like crabs," Wu Minqi laughed.
Jiang Feng was startled and did not expect to have this operation. When the orange was about to be pushed to Ji Xia, a smile of a good master who loved his apprentice was revealed.
"If you like it, eat one more, and go to rest early after you finish. Master has crabs and oranges. If you want to eat, you can make it yourself." Jiang Feng said.
"Thank you, Master!"
https: //
Remember the first domain name in this book:. Reading website of Vertex Novel Mobile Edition:
Although in most cases, Jiang Feng highly respects the uncle's violent dismantling crab method, but in a few cases, such as when crab meat is to be used for cooking, eight crabs are a good choice.
The eight crabs were created by the skilled craftsmen of the Ming Dynasty. At the time, the eight crabs were: hammer, hoe, pliers, shovel, spoon, fork, scrape, and needle. Now it is called: waist hammer, small square table, tweezers, axe , Spoon, fork, scraper, needle.
Wu Minqi taught Ji Xia to collect crab meat without using eight pieces of crabs. After all, their purpose of taking crab meat was to use the meat in the crabs to enter the dishes, not to make the crabs look good and leave a whole body. If you really use eight pieces of crabs, just put the crabs on a small square table, and use round-head scissors to cut out the two big chews and eight crab feet one by one, and gently tap the round hammer against the sides of the crab shell. The first step of splitting the back shell and navel with an axe will take a long time, and it only takes a few seconds to pinch by hand.
Sometimes it is necessary to resolve it violently. .
Under the leadership of Wu Minqi, Ji Xia sometimes beat with tweezers, a long handle, a scraper, and a crab with a clip on the hand. He pulled out the crab meat and crab yellow and put them in the small bowl in front of him.
By the time Jiang Feng finishes processing all three oranges, the small bowls in front of Wu Minqi and Ji Xia are already filled with crab meat and crab yellow.
The reason why Cao Guixiang's crab stuffed orange is C grade is because the time she forgotten when making it caused the oranges to be steamed too much, but before steaming, the ratio of orange meat, crab meat, crab yellow, fragrant snow wine and rice vinegar, Cao Guixiang They all come according to Master Peng's standards. It can be said that as long as Jiang Feng can accurately grasp the timing when steaming, making B-grade crab stuffed orange should not be a problem.
Jiang Feng enters the kitchen to handle crab meat. The kitchen door is open. What he is doing can be seen by Wu Minqi and Ji Xia. When Wu Minqi saw Jiang Feng's skill, she didn't even hesitate when picking and using materials. It wasn't like she looked at the online tutorial for the first time.
"Feng Feng, where did you see the tutorial?" Wu Minqi asked.
"It's just a tutorial searched on the Internet. After reading it, I found this dish very interesting, so I asked Mr. Xu." Jiang Feng said, he didn't lie, he really asked Xu Cheng by WeChat.
In the course of the tutorial, the cooking time of crab-orange is not right. He always has to ask people who know how to eat, and probably guess what the appropriate cooking time is.
Jiang Feng scooped up a teaspoon of fragrant snow wine and carefully shook the crab meat twice. Shaking in half of the spoon felt almost the same amount, and then added white vinegar in the same way.
This method of adding wine and vinegar is his unique habit. He was once vomited by Comrade Wang Xiulian and looked like a hot spoon.
When it comes to Xu Cheng, Wu Minqi's attention is instantly diverted. Who is the famous gourmet magazine Mr. Xu Cheng who promised to publish a magazine that has not been published yet? Seeing that it was halfway through the second half of the year, Xu Cheng only had to do another two months to successfully remove this issue of the magazine.
"Did Mr. Xu Cheng say when" Knowledge "was published?" Wu Minqi asked.
"He said that he was going to combine this issue with the one originally scheduled for December, a special issue, the thicker one." Jiang Feng said.
The implication is: yes, yes, I'm a pigeon.
Wu Minqi had no fluctuations in her heart and even felt quite normal.
"But—" Jiang Feng turned around and told Wu Minqi a good news. "Boss Han told me that Mr. Xu didn't seem to think about the cover of the magazine for the joint issue. And Mr. Xu has been busy recently, and I don't think I have much time to go Take care of these things, so ... "
"Maybe use the original cover?" Wu Minqi was unbelievable.
You know, the original cover of the magazine that was dropped by the pigeon was Taifeng House.
If the cover of the special issue was Taifeng Building, it would be a huge pie smashed in the sky and no one would smash it against Jiang Feng's face.
The magazine cover of "Zhiwei" has never been used in restaurants. In the past, it was used by retired celebrity chefs, or simply taking Xu Cheng's own personal photo as the cover. Think of it as a fashion magazine.
If the special issue in December really uses Taifeng House as the cover, Taifeng House will definitely be hot all over the world. As long as it is mixed in the culinary industry, it will know the name of Taifeng House. Comrade Wang Xiulian wants to set the price If you turn it several times, you will be several times old, and the old ladies from all over the world will rush to Taifeng House.
"I don't think so." Jiang Feng and Wu Minqi agreed in unison.
"But it is estimated that a column will be given. There should also be close-up photos." Jiang Feng calmly analyzed.
"This is possible." Wu Minqi agreed.
Ji Xia pulled out the crab legs in front of him, looked up to see Wu Minqi and turned to look at Jiang Feng. What they just said, Ji Xia basically did not understand a sentence. What you know, what joint issues, what covers, what this gentleman and that gentleman are all related to the blind spots of Ji Xia's knowledge.
Suddenly, Ji Xia smelled the wine.
Previously, because she had crabs in her hands, the surrounding smell was completely covered by the overbearing smell of crabs, but now she suddenly looked up and smelled the aroma of xiangxue.
"Master, what wine do you add?" Ji Xia asked.
"Xiangxue." Jiang Fengdao thought for a while and explained to Xia Xia, "This is a double wine making, with a strong aroma and sweet rice wine, so it is suitable for cooking."
"Your master makes crab stuffed with orange and wine mainly to remove the fishy smell of crab meat, just like the usual cooking and cooking wine, in most cases it is to remove the fishy smell of fish and meat. And your master now This fragrant snow wine is not only fishy, but also sweet and sweet. Chinese food is full of color and fragrance. The location is one aspect. The display is beautiful and the fragrance is very important. When many dishes are uncovered, the fragrance is tangy. Because the wine is fragrant. "Wu Minqi explained with a smile," You are still practicing basic skills, you can't touch the pot. But you can learn more about other things, such as the plate, your master is famous Look good. "
Wu Minqi explained to him that Jiang Feng felt that he didn't need to speak, and filled the three crab stuffed oranges in order and steamed them.
Jiang Feng estimated that steaming for 6 minutes was almost enough.
A few minutes passed quickly, Jiang Feng almost watched the time with his watch. As soon as 6 minutes arrived, he turned off the fire and covered, and brought three oranges to the table.
Ji Xia was very curious to eat this kind of fruit and vegetable for the first time. Seeing that Jiang Feng and Wu Minqi did not move, they were embarrassed to uncover the oranges by themselves, and looked at them eagerly.
What Ji Xia didn't know, Jiang Feng and Wu Minqi were waiting for her first action.
As we all know, Jiang Feng has a great chance of making a new dish for the first time.
The entire Taifeng Tower may not know about this in the summer.
In the face of the crab stuffed orange Jiangfeng, he didn't know the truth. After all, he was the first time to make fruit and vegetables and he was not familiar with the ingredients. I don't know how long the oranges should be steamed is the right time.
Of course, the main reason for Jiang Feng's lack of heart is that the large characters on the top of the crab stuffed orange remind him that this time he overturned.
[Crab stuffed orange C grade]
Obviously there are B-level dishes, but only C-level dishes are made, isn't it just a rollover?
"Ahem, don't you try Xia Xia?" Jiang Feng asked.
The master spoke, and Ji Xia couldn't wait to lift the orange and said "wow".
In fact, it's not amazing. Crab meat, crab yellow, and orange meat are mixed together and float on the orange juice. The oranges are cleaned by Jiang Feng. There is no residual pulp on the skin. Because of the crab yellow, the whole orange looks very watery Crystal.
But a dish of oranges was enough to surprise a 16-year-old girl who hadn't seen much before.
Ji Xia picked up the spoon.
Jiang Feng held his breath.
Wu Minqi stared at Ji Xia.
Ji Xia scooped up a spoonful of crab stuffed orange, crab yellow, crab meat, orange meat, and orange juice. A lot of them were accompanied by wine and vinegar.
Take it all in one bite.
Did not chew and swallowed directly.
"Is it delicious?" Jiang Feng asked.
"It's delicious!" Ji Xia affirmed.
It doesn't look like it was intended to comfort Jiang Feng.
"It's sour and a little sweet, it's delicious." Ji Xiadao.
Jiang Feng and Wu Minqi also picked up spoons and began to taste the crab stuffed orange in front of them ~ www.novelhall.com ~ entrance.
Jiang Feng almost didn't control his facial expression.
Sure enough, 6 minutes is still a bit long.
He felt that the oranges were a little bit boiled.
How did Ji Xia make a blushing heart without beating her face and sincerely said delicious two words.
Jiang Feng stared into the crab stuffed orange in front of him in deep thought.
Wu Minqi watched Ji Xia lost in thought.
Ji Xia was immersed in eating crab stuffed orange, bite by bite, and it really looked like this crab stuffed orange was delicious.
Jiang Feng began to wonder if he had accepted an apprentice with a problem with taste.
Suddenly, Wu Minqi discovered the key to the problem.
"Xia Xia, have you eaten oranges before?" Wu Minqi asked.
Ji Xia nodded: "I have eaten once, and my grandmother bought oranges one year after the Chinese New Year, one for each person."
"Where's the crab?" Wu Minqi then asked.
"I haven't eaten anything like this, all the sea crabs were eaten during Chinese New Year." Ji Xiadao.
Wu Minqi and Jiang Feng immediately understood that Ji Xia had not eaten oranges very much, so as long as they were oranges, they felt delicious, which had nothing to do with crab stuffed oranges.
Wu Minqi silently moved the crab stuffed orange in front of her to Ji Xia, and said with a smile: "Since Xia Xia likes to eat, eat more, and sister Wu also gives you this."
"Sister Wu, don't you eat?" Ji Xia asked.
"I don't like crabs," Wu Minqi laughed.
Jiang Feng was startled and did not expect to have this operation. When the orange was about to be pushed to Ji Xia, a smile of a good master who loved his apprentice was revealed.
"If you like it, eat one more, and go to rest early after you finish. Master has crabs and oranges. If you want to eat, you can make it yourself." Jiang Feng said.
"Thank you, Master!"
https: //
Remember the first domain name in this book:. Reading website of Vertex Novel Mobile Edition:
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