v3 Chapter 435： Crab Stuffed Orange A
Crab Stuffed Orange River Maple has been made countless times, Cao Guixiang's tutorial has been watched no less than thirty times, and even Master Peng's approach has been watched three times through retrospective memory. Although he has never made an A-grade crab stuffed orange, Jiang Feng firmly believes that he has only had a bit of luck and feeling.
Xue Xuechu sometimes needs to pile up by quantity. The effect of sitting a dish once, a hundred times, a thousand times and 10,000 words is different. Jiang Feng feels that he has made the crab stuffed orange a little bit like solving the problem in high school. The types of problems, the methods of solving the problems, and the general ideas are familiar to him. The ever-changing is the problem, and the same is the routine.
The crab stuffed orange is just like the last big question in the mathematics paper of the college entrance examination of ordinary difficulty. The second question is as difficult as the third question is daunting, and I don't want the first question to be as simple as a sub-question. As long as you have a better grade, use more snacks, usually do enough questions, and have solid basic skills. Let's take inspiration and luck, and do it naturally.
Qiu Jiangfeng is now the hardworking student who has a solid foundation and usually has many questions. As soon as the time comes, A-grade crab stuffed orange can be made.
Qiu Jiangfeng's teaching skills are all copied from the old man, how the old man taught him how he taught Ji Xia and Zhou Shi. Although it is teaching, it is basically not much different from my own practice. It is nothing more than slowing down. Organize language explanations where he feels that explanations are needed.
Zhou Zhou accepted this well. He originally started by stealth. Even if Jiang Feng didn't explain it, he could learn a lot after seeing it and going back to it.
As for Ji Xia, she belongs to the poor student who couldn't solve the first big question of the final math in the college entrance examination. The basic level reached the elementary school level and suddenly she was asked to do the college entrance examination. In the clouds and fog.
"You don't need to take all the oranges after picking the oranges. Just take this amount. The crab meat and crab yellow are also added together. The proportion of crab yellow cannot exceed the crab meat. It can be used for finishing touch."
"These fillings need to be fried on the low heat for a short time. It doesn't take too long. It will help the fillings mix in a few minutes, and it can also effectively remove the fishy smell of crab meat."
"I did not use the steam method in the last step, but I used 焖. I am not sure about this method, if you think it is wrong, you can steam it. The time is about five minutes, and you need to take care of it yourself."
Crab stuffed with orange on the pan, gradually reduce the fire until it is turned off, all you need to wait is.
Because a hairy crab can make three crabs stuffed with orange, Jiang Feng made three at one time, exactly one per person.
Ji Xia had already eaten another of her pickled oranges by the side. Jiang Feng felt that it was better to wait and chat with Zhou Shi, and to enhance the relationship with the employees who decided to resign, so that he would not take off the powder and step on like Luo Deyan Looking for an opportunity like that, diss the old owner's Babaozhai.
It's time for Babaozhai!
"At the time of the week, what was the situation of the newly opened French restaurant you just said? Where did you open it?" Jiang Feng asked.
"Don't you know?" Zhou Shi looked surprised, thinking that the little boss's family really was foreign, and the news was so unintelligible.
"Where else can it be opened early tomorrow morning, just in the upcoming new mall not far from our store?" Zhou Shidao said.
I was told by Zhou Shi that Jiang Feng was a little bit more impressed, but he was impressed by the mall.
"I want to open a fine French restaurant in Peiping, ambitious." Jiang Feng sighed.
Zhou Shi echoed and nodded: "It is indeed ambitious. In these years, Peiping has not opened up many high-end restaurants in other countries. All have fallen, at least half a year and more than a year. No one has survived. Food, even those southern cuisines. Only a few private restaurants have established a foothold. The high-end catering market in Peiping has always been fierce and costly, and it has not been able to support the loss-making operation for a long time. "
I have been a chef in Peiping for so many years when I was in Zhou, and I know many gossips. Forget about true and false for the time being, definitely eat more melons than Jiang Feng.
Qiu Jiangfeng saw this mouth as a king of melons when she saw Zhou. She immediately came to eat the melons, and hurried to find two small benches for him to sit and share with me the melons that Peiping had not been able to eat these years.
As for Ji Xia, she was happily eating oranges in the morning alone.
The most important thing in the circle of chefs is gossip, especially in restaurants. Although busy at work, there is always free time, and people ca n’t rotate clockwise without stopping like clockwork clocks.
The hot and noisy kitchen of the queen is nothing, and when you are upset, nothing is more refreshing than eating two melons that have nothing to do with you.
Zhou Shi usually has no sense of presence. He is good at eavesdropping, peeking, and learning in the corner. He learned a lot and heard a lot. The amount of melon I have eaten in the past ten years is enough to be the most famous melon king in the chef world. Pei Shenghua is comparable.
But Pei Shenghua usually eats authentic evidence, even the parties themselves testify. Most of the time I eat are second-hand fake melons that are extremely hydrated after spreading oil and vinegar.
Whether it is a real melon or a fake melon, it is a good melon that makes diners happy.
Qiu Jiangfeng is this eater.
"Beiping City has been a lot of expensive private restaurant in these years. Basically, it is those famous chefs who come out to do it by themselves. The most famous one is the Xia Mu Xia who died a few months ago. The garden and the unnamed pavilion of Chef De Yanyan. Fenyuan believes that without me, Zhang Guanghang is the apprentice of Mr. Xia Lao, presumably the little boss, you know more than me. "
"Fen Garden is the highest price in Peiping, and it is also the earliest private restaurant. It ’s just that I do n’t know if Mr. Xia Lao has any descendants. Who is this Garden left to? It seems that it is not reserved for Zhang Guanghang. Where in the old society would a master pass all his property to his apprentices? It is estimated that some distant relatives picked it up cheaply ... "
Min Jiangfeng: ...
The first melon ate a water melon. The melon this week looks a little unreliable.
"How about the high-end restaurants of other cuisines that have opened in Peiping over the years? How are they yellow?" Jiang Feng asked.
"Not all because the price is too high, in fact, all the restaurants that can come to Peiping are well-known restaurants. All I know are the top Michelin restaurants. But those restaurants are just a few of them. A helper chef, a Michelin chef without a head office wants to sell the price of Michelin, but he won't return to the land without being convinced. "The great prophet Zhou Zhou said," I guess the restaurant this time is the same old way, it won't last long. . "
"Is that the chef of the Michelin restaurant is appealing or the chef on the famous chef's record is appealing?" Jiang Feng asked.
"It must be the famous chef's record." Zhou Shidao said, "The Michelin system does not evaluate Chinese food cuisine, and the evaluation criteria are not limited to taste. The famous chef's record must be re-evaluated every few years. Members of the jury are from all countries and regions. There are hundreds of giants, and the top 20 are judged by Mr. Xu Cheng after the jury's vote. The ranking has been fair over the years. No matter from which perspective, celebrity chefs dominate. "
Speaking of this week, I have some regrets: "Unfortunately, the chefs in the top ten of the famous chefs have rarely cooked in person. Mr. Xia Lao ranked ninth in the last selection. We all thought that he could go further in this ranking. Moving forward, maybe the top five. The third and fourth and seventh rankings passed away last time. I did n’t expect Xia Lao to take a step first. It ’s a pity ~ www.novelhall.com ~ Jiang Feng: ???
Hey, wait, is this celebrity chef better than anyone else or longer than anyone else?
"I really want to talk about it, the first of this chef's record is ..." Zhou Shi still wanted to say, and was interrupted by Jiang Feng.
"Wait a while, the crab stuffed orange should be ready for cooking."
Min Jiangfeng got up and walked to the steamer.
"Xia Xia made a concession, you have eaten a few oranges here, and you are not afraid to eat more diarrhea. The money for more oranges will be deducted from your future salary. Go and help me get three spoons." Capital Jin Jiangfeng will not miss every opportunity to deduct wages.
"Oh, did the master take long or short handles?" Ji Xia obediently took the spoon.
There is no worry about having more debts. The good future that Jixia grandma once planned for Jixia is to find a stable job with a monthly salary of two thousand packs, which is best to have five insurances and one fund. According to Ji Xia's grandmother's desired salary, Ji Xia has not been able to get a hand, and I do not know when it will be paid. The salary has probably been deducted for half a year.
"This crab stuffed orange season is particularly fond of summer. I guess this little girl is ..." Jiang Feng said at the same time as he opened the lid and watched the display on the crab stuffed orange froze.
【Crab Stuffed Orange Grade A】
This is it?
I took a few mouthfuls of water melon, and this A-grade crab stuffed orange actually made it.
Http: /// txt / 94998 /
Alas. _Mobile version reading URL:
[A free reading source changing APP for YouBook. Download and install on Android phones, and download and install on non-mainland accounts for Apple phones]
Xue Xuechu sometimes needs to pile up by quantity. The effect of sitting a dish once, a hundred times, a thousand times and 10,000 words is different. Jiang Feng feels that he has made the crab stuffed orange a little bit like solving the problem in high school. The types of problems, the methods of solving the problems, and the general ideas are familiar to him. The ever-changing is the problem, and the same is the routine.
The crab stuffed orange is just like the last big question in the mathematics paper of the college entrance examination of ordinary difficulty. The second question is as difficult as the third question is daunting, and I don't want the first question to be as simple as a sub-question. As long as you have a better grade, use more snacks, usually do enough questions, and have solid basic skills. Let's take inspiration and luck, and do it naturally.
Qiu Jiangfeng is now the hardworking student who has a solid foundation and usually has many questions. As soon as the time comes, A-grade crab stuffed orange can be made.
Qiu Jiangfeng's teaching skills are all copied from the old man, how the old man taught him how he taught Ji Xia and Zhou Shi. Although it is teaching, it is basically not much different from my own practice. It is nothing more than slowing down. Organize language explanations where he feels that explanations are needed.
Zhou Zhou accepted this well. He originally started by stealth. Even if Jiang Feng didn't explain it, he could learn a lot after seeing it and going back to it.
As for Ji Xia, she belongs to the poor student who couldn't solve the first big question of the final math in the college entrance examination. The basic level reached the elementary school level and suddenly she was asked to do the college entrance examination. In the clouds and fog.
"You don't need to take all the oranges after picking the oranges. Just take this amount. The crab meat and crab yellow are also added together. The proportion of crab yellow cannot exceed the crab meat. It can be used for finishing touch."
"These fillings need to be fried on the low heat for a short time. It doesn't take too long. It will help the fillings mix in a few minutes, and it can also effectively remove the fishy smell of crab meat."
"I did not use the steam method in the last step, but I used 焖. I am not sure about this method, if you think it is wrong, you can steam it. The time is about five minutes, and you need to take care of it yourself."
Crab stuffed with orange on the pan, gradually reduce the fire until it is turned off, all you need to wait is.
Because a hairy crab can make three crabs stuffed with orange, Jiang Feng made three at one time, exactly one per person.
Ji Xia had already eaten another of her pickled oranges by the side. Jiang Feng felt that it was better to wait and chat with Zhou Shi, and to enhance the relationship with the employees who decided to resign, so that he would not take off the powder and step on like Luo Deyan Looking for an opportunity like that, diss the old owner's Babaozhai.
It's time for Babaozhai!
"At the time of the week, what was the situation of the newly opened French restaurant you just said? Where did you open it?" Jiang Feng asked.
"Don't you know?" Zhou Shi looked surprised, thinking that the little boss's family really was foreign, and the news was so unintelligible.
"Where else can it be opened early tomorrow morning, just in the upcoming new mall not far from our store?" Zhou Shidao said.
I was told by Zhou Shi that Jiang Feng was a little bit more impressed, but he was impressed by the mall.
"I want to open a fine French restaurant in Peiping, ambitious." Jiang Feng sighed.
Zhou Shi echoed and nodded: "It is indeed ambitious. In these years, Peiping has not opened up many high-end restaurants in other countries. All have fallen, at least half a year and more than a year. No one has survived. Food, even those southern cuisines. Only a few private restaurants have established a foothold. The high-end catering market in Peiping has always been fierce and costly, and it has not been able to support the loss-making operation for a long time. "
I have been a chef in Peiping for so many years when I was in Zhou, and I know many gossips. Forget about true and false for the time being, definitely eat more melons than Jiang Feng.
Qiu Jiangfeng saw this mouth as a king of melons when she saw Zhou. She immediately came to eat the melons, and hurried to find two small benches for him to sit and share with me the melons that Peiping had not been able to eat these years.
As for Ji Xia, she was happily eating oranges in the morning alone.
The most important thing in the circle of chefs is gossip, especially in restaurants. Although busy at work, there is always free time, and people ca n’t rotate clockwise without stopping like clockwork clocks.
The hot and noisy kitchen of the queen is nothing, and when you are upset, nothing is more refreshing than eating two melons that have nothing to do with you.
Zhou Shi usually has no sense of presence. He is good at eavesdropping, peeking, and learning in the corner. He learned a lot and heard a lot. The amount of melon I have eaten in the past ten years is enough to be the most famous melon king in the chef world. Pei Shenghua is comparable.
But Pei Shenghua usually eats authentic evidence, even the parties themselves testify. Most of the time I eat are second-hand fake melons that are extremely hydrated after spreading oil and vinegar.
Whether it is a real melon or a fake melon, it is a good melon that makes diners happy.
Qiu Jiangfeng is this eater.
"Beiping City has been a lot of expensive private restaurant in these years. Basically, it is those famous chefs who come out to do it by themselves. The most famous one is the Xia Mu Xia who died a few months ago. The garden and the unnamed pavilion of Chef De Yanyan. Fenyuan believes that without me, Zhang Guanghang is the apprentice of Mr. Xia Lao, presumably the little boss, you know more than me. "
"Fen Garden is the highest price in Peiping, and it is also the earliest private restaurant. It ’s just that I do n’t know if Mr. Xia Lao has any descendants. Who is this Garden left to? It seems that it is not reserved for Zhang Guanghang. Where in the old society would a master pass all his property to his apprentices? It is estimated that some distant relatives picked it up cheaply ... "
Min Jiangfeng: ...
The first melon ate a water melon. The melon this week looks a little unreliable.
"How about the high-end restaurants of other cuisines that have opened in Peiping over the years? How are they yellow?" Jiang Feng asked.
"Not all because the price is too high, in fact, all the restaurants that can come to Peiping are well-known restaurants. All I know are the top Michelin restaurants. But those restaurants are just a few of them. A helper chef, a Michelin chef without a head office wants to sell the price of Michelin, but he won't return to the land without being convinced. "The great prophet Zhou Zhou said," I guess the restaurant this time is the same old way, it won't last long. . "
"Is that the chef of the Michelin restaurant is appealing or the chef on the famous chef's record is appealing?" Jiang Feng asked.
"It must be the famous chef's record." Zhou Shidao said, "The Michelin system does not evaluate Chinese food cuisine, and the evaluation criteria are not limited to taste. The famous chef's record must be re-evaluated every few years. Members of the jury are from all countries and regions. There are hundreds of giants, and the top 20 are judged by Mr. Xu Cheng after the jury's vote. The ranking has been fair over the years. No matter from which perspective, celebrity chefs dominate. "
Speaking of this week, I have some regrets: "Unfortunately, the chefs in the top ten of the famous chefs have rarely cooked in person. Mr. Xia Lao ranked ninth in the last selection. We all thought that he could go further in this ranking. Moving forward, maybe the top five. The third and fourth and seventh rankings passed away last time. I did n’t expect Xia Lao to take a step first. It ’s a pity ~ www.novelhall.com ~ Jiang Feng: ???
Hey, wait, is this celebrity chef better than anyone else or longer than anyone else?
"I really want to talk about it, the first of this chef's record is ..." Zhou Shi still wanted to say, and was interrupted by Jiang Feng.
"Wait a while, the crab stuffed orange should be ready for cooking."
Min Jiangfeng got up and walked to the steamer.
"Xia Xia made a concession, you have eaten a few oranges here, and you are not afraid to eat more diarrhea. The money for more oranges will be deducted from your future salary. Go and help me get three spoons." Capital Jin Jiangfeng will not miss every opportunity to deduct wages.
"Oh, did the master take long or short handles?" Ji Xia obediently took the spoon.
There is no worry about having more debts. The good future that Jixia grandma once planned for Jixia is to find a stable job with a monthly salary of two thousand packs, which is best to have five insurances and one fund. According to Ji Xia's grandmother's desired salary, Ji Xia has not been able to get a hand, and I do not know when it will be paid. The salary has probably been deducted for half a year.
"This crab stuffed orange season is particularly fond of summer. I guess this little girl is ..." Jiang Feng said at the same time as he opened the lid and watched the display on the crab stuffed orange froze.
【Crab Stuffed Orange Grade A】
This is it?
I took a few mouthfuls of water melon, and this A-grade crab stuffed orange actually made it.
Http: /// txt / 94998 /
Alas. _Mobile version reading URL:
[A free reading source changing APP for YouBook. Download and install on Android phones, and download and install on non-mainland accounts for Apple phones]
RECENTLY UPDATES
Action
Action
Mystery
Josei
Action
Xianxia
Action
Contemporary Romance