v3 Chapter 440： The most suitable moon cake tutorial
Soviet-style mooncakes originated from the Tang Dynasty, which prospered in the Song Dynasty. Compared with Cantonese-style mooncakes that have a greater reputation and wider dissemination, Soviet-style mooncakes are not even known in many regions.
For example, Jiang Feng, before going to college, thought that moon cakes were only Cantonese-style mooncakes. He didn't even know that there were many varieties of mooncakes. He always thought that mooncakes were only Cantonese-style mooncakes.
It's just that some have egg yolks and some don't.
Another example is Wang Hao, who is a native of City A. In the early years, City A did not sell Soviet-style moon cakes. In recent years, Soviet-style moon cakes have become popular in City A.
The first time I saw Su-style mooncakes, this product insisted that it was a siu mai, and even hesitated with the owner, and was eventually listed as a banned household in this store.
In the next few years, Wang Hao regretted the emotions of that year. The moon cake shop later became bigger and stronger, and opened a branch in City A. It is the best shop in City A for Su's moon cakes. It not only sells Su Shi moon cakes, it also sells other snacks.
It is said that Wang Hao's photo was posted at the cash register.
The listener was sad, and the listener wept.
Jiang Feng had forgotten who he was talking about before. It may be Wang Hao. After all, this product may be hated for love and hate. That person said that if Su's moon cakes were put on the moon cake ranking, it would be too unfair for other moon cakes, because this is not a moon cake at all, it is a dish.
Most of the time, it is a dish of amaranth.
But no matter from which perspective, even from the perspective of wearing colored glasses like Wang Hao, Soviet-style moon cakes are a very difficult white case dessert.
Jiang Feng returned to the room after taking a bath, repeatedly confirmed that the door had been closed, and lay on the bed, and excitedly opened the property panel. Finding the recipe for Su's moon cake, hesitated, Jiang Feng chose fresh meat moon cake and started watching the video tutorial.
The instructional video has two parts, the first part is about making stuffing, and the second part is about making moon cake. The fillings of fresh meat mooncakes are very particular. You need to pour the seasonings other than sesame oil into the meat filling, knead by hand until it becomes sticky, and then pour the onion **** water three times, and stir evenly clockwise.
In the video, a pair of hands is in sight.
A pair of slender fingers, white and clean, manicured nails, well-maintained hands.
A pair of white case chef's hands.
Jiang Feng didn't see Guli's face throughout the whole process of making the meat filling. Only his hand appeared in the video from the beginning to the end, and the teaching of an unidentified mysterious man.
If Jiang Feng hadn't guessed wrong, the mysterious man who only spoke facelessly should be the master of Guli, the late master of the white case, Master Tan.
After all, when people are cooking, they ask two questions from time to time, just like the quizzes in the classroom, only the master of the party can do it.
At the end of the video, Master Tan asked Guli's last question, not so much as a question, but more like a narration provided by Jiang Feng for this game.
"What about prepared meat?"
"Refrigerated overnight for spare."
This concludes the production of fillings.
For Jiang Feng, the production of fillings is not difficult. Whether it is making dumplings or ravioli filling, or helping Wu Minqi make hand-made filling, this method is basically the same, but some details are different.
The real difficulty with Su's mooncakes is making the skin.
To make the dough, first make the oily skin. Pour all the required materials into a large bowl and knead by hand until the surface is smooth. Then quickly cover it with plastic wrap and wake up for 20 minutes.
Then make the pastry, the method is the same as when making the oil skin, but the materials are different. After the oil skin woke up, Jiang Feng watched Guli slowly rub it into small **** one by one. The pastry is also rubbed into balls, but it is much smaller than the **** made from oil skin. It is only half the size of the **** made from oil skin. After all of them are rubbed, Guli covers them with plastic wrap to prevent them from drying.
After that, it's time to make noodles. Su-style moon cakes need water oil skin.
Water oil skin is the dough made by mixing water, flour and oil in a certain proportion, and then adding sugar and salt according to different needs.
Guli's water and oil skin uses lard and maltose. The steps are more complicated because he needs to melt the lard and maltose first.
Guli covered the freshly kneaded dough with a cling film as before and proofed. Just after Guli covered the cling film, Master Tan opened his mouth.
"wrong."
Guli, who was ordered by the master, responded quickly and lifted the plastic wrap back on.
This time it was different. The last time Guli covered the cling film, it was loose and loose, and this time it left a lot of space.
"Why can't the cling film be covered?" Master Tan asked.
"Retaining air makes the dough more slack," Guli said.
"Yes, it is important to remember that you can't make such low-level mistakes next time." Master Tan's voice became extremely harsh.
"I will remember Master, I won't do it again next time." Guli's attitude was also determined.
Jiang Feng watched Guli in the video divide the waking oil and oil skin into small dough and rolled it into dough, slowly wrapped, watched the fresh meat moon cakes formed, watched Guli brushed the yolk liquid in the baking pan, and sprinkled with sesame seeds. , Put fresh meat mooncakes in the oven.
At the end of the video, there was no appearance after the pan. The entire video did not show his face. Even the section where the fresh meat mooncakes were brought into the oven while holding a baking pan was only part of the picture below the neck.
The winner of the Good Taste Cooking Contest is a row, and the teaching videos do not show up. Although other people do not show up often, they will show up once or twice. Let ’s not say a second for Guli, not even a frame.
After watching these two video tutorials, Jiang Feng seems to have a faint understanding of why the game chose Guli's video tutorials.
Coulee's video tutorials are not the best, but they are definitely the most suitable.
Coulee moves slowly.
Slowly, even a beginner can understand every step of him clearly and clearly. And Guli cuisine. Master Tan who died many years in this instructional video guides Guli beside him. This means that Guli was definitely young when cooking this fresh mooncake, and his cooking skills were not very high.
Now Guli is still slow to cook, it seems that the word slow has been integrated into his body, into his cooking. But the slowness of Guli now makes people feel calm, and the slowness of Guli in the video makes people feel like he is a chicken.
Guli stepped on all the places where you can step on the thunder when making fresh meat mooncakes.
This can also be very effective in helping and remind Jiang Feng where to make mistakes, how to avoid mistakes, and where to make mistakes like Guli.
Jiang Feng guessed that this is also why the end of the video did not give a finished product.
The finished product is estimated to be bad.
There were so many mistakes in the middle of Guli. Even if every time Mr. Tan spoke in time to make Guli remedy, the finished product is still not satisfactory.
So does this mooncake have a B rating?
Jiang Feng originally wanted to see how sweet mooncakes are made. After thinking about it, it's fine. After all, eat rice bite by bite, and learn mooncakes the same way.
To practice, you must make it first. It must be fresh meat mooncakes. After all, there is meat in fresh meat mooncakes.
Even if Comrade Wang Xiulian and Comrade Jiang Jiankang refuse to eat, Ji Xia will definitely eat.
"Ah." Jiang Feng sighed with regret.
If only Xiaxia had the same amount of food as her auntie.
In that case, he can let go of making fresh meat mooncakes, no matter how failed and how unpalatable they will not be wasted.
Xia Xia is a good apprentice.
Can always troubleshoot for the master.
Jiang Feng silently exaggerated Ji Xia again, ready to close the property panel to sleep, and accidentally opened the following props bar.
I have been hiding in the props bar for so long, and Jiang Feng ’s long-forgotten [A memory of Ji Xue] has attracted his attention ~ www.novelhall.com ~ A memory of Ji Xue]
Where did this memory come from?
Jiang Feng was a little confused. He didn't remember that he had obtained this memory at all. He didn't even remember what task he had completed to obtain this memory. At this time, Jiang Feng was like a forgetful young man who entered the aging in advance. When he was due to do his homework, he didn't remember when the teacher assigned the homework.
Sitting on the bed and thinking for a long time, Jiang Feng finally remembered it, as if it was Ji Xue's previous task. Anyway, when the task was taken, that task was already completed, and it was another good task that was self-sufficient and strenuous. I found that I had completed it myself, and I did not need Jiang Feng to do it.
An excellent task is to do it yourself, not to let the players work hard.
Did you hear the main task?
Jiang Feng shouted in his heart.
His main-line mission is now only 3/10 complete. Of course, 3/10 is not the point. The point is that he doesn't know where the remaining 7/10 is.
I don't think any dish is like Yazi who can reach the A level.
The special effects dishes in the recipes are basically large dishes and famous dishes. A few simple points such as fried noodles are not in the range of Jiang Feng.
Therefore, special effects dishes must have sub-species, can you learn from the previous side missions, upgrade yourself to A level, do not let players do it themselves.
There is no soul to let players do it themselves. You are special effects dishes, and you need to have your own consciousness and opinion!
Jiang Feng said he had bad teeth, and the doctor advised him to eat more soft rice.
Tucao returned to Tucao, Jiang Feng's finger was still very honestly moved to [Ji Xue's memory], and silently clicked yes.
Jiang Feng was instantly surrounded by fog.
https: //
Remember the first domain name in this book:. Reading website of Vertex Novel Mobile Edition:
For example, Jiang Feng, before going to college, thought that moon cakes were only Cantonese-style mooncakes. He didn't even know that there were many varieties of mooncakes. He always thought that mooncakes were only Cantonese-style mooncakes.
It's just that some have egg yolks and some don't.
Another example is Wang Hao, who is a native of City A. In the early years, City A did not sell Soviet-style moon cakes. In recent years, Soviet-style moon cakes have become popular in City A.
The first time I saw Su-style mooncakes, this product insisted that it was a siu mai, and even hesitated with the owner, and was eventually listed as a banned household in this store.
In the next few years, Wang Hao regretted the emotions of that year. The moon cake shop later became bigger and stronger, and opened a branch in City A. It is the best shop in City A for Su's moon cakes. It not only sells Su Shi moon cakes, it also sells other snacks.
It is said that Wang Hao's photo was posted at the cash register.
The listener was sad, and the listener wept.
Jiang Feng had forgotten who he was talking about before. It may be Wang Hao. After all, this product may be hated for love and hate. That person said that if Su's moon cakes were put on the moon cake ranking, it would be too unfair for other moon cakes, because this is not a moon cake at all, it is a dish.
Most of the time, it is a dish of amaranth.
But no matter from which perspective, even from the perspective of wearing colored glasses like Wang Hao, Soviet-style moon cakes are a very difficult white case dessert.
Jiang Feng returned to the room after taking a bath, repeatedly confirmed that the door had been closed, and lay on the bed, and excitedly opened the property panel. Finding the recipe for Su's moon cake, hesitated, Jiang Feng chose fresh meat moon cake and started watching the video tutorial.
The instructional video has two parts, the first part is about making stuffing, and the second part is about making moon cake. The fillings of fresh meat mooncakes are very particular. You need to pour the seasonings other than sesame oil into the meat filling, knead by hand until it becomes sticky, and then pour the onion **** water three times, and stir evenly clockwise.
In the video, a pair of hands is in sight.
A pair of slender fingers, white and clean, manicured nails, well-maintained hands.
A pair of white case chef's hands.
Jiang Feng didn't see Guli's face throughout the whole process of making the meat filling. Only his hand appeared in the video from the beginning to the end, and the teaching of an unidentified mysterious man.
If Jiang Feng hadn't guessed wrong, the mysterious man who only spoke facelessly should be the master of Guli, the late master of the white case, Master Tan.
After all, when people are cooking, they ask two questions from time to time, just like the quizzes in the classroom, only the master of the party can do it.
At the end of the video, Master Tan asked Guli's last question, not so much as a question, but more like a narration provided by Jiang Feng for this game.
"What about prepared meat?"
"Refrigerated overnight for spare."
This concludes the production of fillings.
For Jiang Feng, the production of fillings is not difficult. Whether it is making dumplings or ravioli filling, or helping Wu Minqi make hand-made filling, this method is basically the same, but some details are different.
The real difficulty with Su's mooncakes is making the skin.
To make the dough, first make the oily skin. Pour all the required materials into a large bowl and knead by hand until the surface is smooth. Then quickly cover it with plastic wrap and wake up for 20 minutes.
Then make the pastry, the method is the same as when making the oil skin, but the materials are different. After the oil skin woke up, Jiang Feng watched Guli slowly rub it into small **** one by one. The pastry is also rubbed into balls, but it is much smaller than the **** made from oil skin. It is only half the size of the **** made from oil skin. After all of them are rubbed, Guli covers them with plastic wrap to prevent them from drying.
After that, it's time to make noodles. Su-style moon cakes need water oil skin.
Water oil skin is the dough made by mixing water, flour and oil in a certain proportion, and then adding sugar and salt according to different needs.
Guli's water and oil skin uses lard and maltose. The steps are more complicated because he needs to melt the lard and maltose first.
Guli covered the freshly kneaded dough with a cling film as before and proofed. Just after Guli covered the cling film, Master Tan opened his mouth.
"wrong."
Guli, who was ordered by the master, responded quickly and lifted the plastic wrap back on.
This time it was different. The last time Guli covered the cling film, it was loose and loose, and this time it left a lot of space.
"Why can't the cling film be covered?" Master Tan asked.
"Retaining air makes the dough more slack," Guli said.
"Yes, it is important to remember that you can't make such low-level mistakes next time." Master Tan's voice became extremely harsh.
"I will remember Master, I won't do it again next time." Guli's attitude was also determined.
Jiang Feng watched Guli in the video divide the waking oil and oil skin into small dough and rolled it into dough, slowly wrapped, watched the fresh meat moon cakes formed, watched Guli brushed the yolk liquid in the baking pan, and sprinkled with sesame seeds. , Put fresh meat mooncakes in the oven.
At the end of the video, there was no appearance after the pan. The entire video did not show his face. Even the section where the fresh meat mooncakes were brought into the oven while holding a baking pan was only part of the picture below the neck.
The winner of the Good Taste Cooking Contest is a row, and the teaching videos do not show up. Although other people do not show up often, they will show up once or twice. Let ’s not say a second for Guli, not even a frame.
After watching these two video tutorials, Jiang Feng seems to have a faint understanding of why the game chose Guli's video tutorials.
Coulee's video tutorials are not the best, but they are definitely the most suitable.
Coulee moves slowly.
Slowly, even a beginner can understand every step of him clearly and clearly. And Guli cuisine. Master Tan who died many years in this instructional video guides Guli beside him. This means that Guli was definitely young when cooking this fresh mooncake, and his cooking skills were not very high.
Now Guli is still slow to cook, it seems that the word slow has been integrated into his body, into his cooking. But the slowness of Guli now makes people feel calm, and the slowness of Guli in the video makes people feel like he is a chicken.
Guli stepped on all the places where you can step on the thunder when making fresh meat mooncakes.
This can also be very effective in helping and remind Jiang Feng where to make mistakes, how to avoid mistakes, and where to make mistakes like Guli.
Jiang Feng guessed that this is also why the end of the video did not give a finished product.
The finished product is estimated to be bad.
There were so many mistakes in the middle of Guli. Even if every time Mr. Tan spoke in time to make Guli remedy, the finished product is still not satisfactory.
So does this mooncake have a B rating?
Jiang Feng originally wanted to see how sweet mooncakes are made. After thinking about it, it's fine. After all, eat rice bite by bite, and learn mooncakes the same way.
To practice, you must make it first. It must be fresh meat mooncakes. After all, there is meat in fresh meat mooncakes.
Even if Comrade Wang Xiulian and Comrade Jiang Jiankang refuse to eat, Ji Xia will definitely eat.
"Ah." Jiang Feng sighed with regret.
If only Xiaxia had the same amount of food as her auntie.
In that case, he can let go of making fresh meat mooncakes, no matter how failed and how unpalatable they will not be wasted.
Xia Xia is a good apprentice.
Can always troubleshoot for the master.
Jiang Feng silently exaggerated Ji Xia again, ready to close the property panel to sleep, and accidentally opened the following props bar.
I have been hiding in the props bar for so long, and Jiang Feng ’s long-forgotten [A memory of Ji Xue] has attracted his attention ~ www.novelhall.com ~ A memory of Ji Xue]
Where did this memory come from?
Jiang Feng was a little confused. He didn't remember that he had obtained this memory at all. He didn't even remember what task he had completed to obtain this memory. At this time, Jiang Feng was like a forgetful young man who entered the aging in advance. When he was due to do his homework, he didn't remember when the teacher assigned the homework.
Sitting on the bed and thinking for a long time, Jiang Feng finally remembered it, as if it was Ji Xue's previous task. Anyway, when the task was taken, that task was already completed, and it was another good task that was self-sufficient and strenuous. I found that I had completed it myself, and I did not need Jiang Feng to do it.
An excellent task is to do it yourself, not to let the players work hard.
Did you hear the main task?
Jiang Feng shouted in his heart.
His main-line mission is now only 3/10 complete. Of course, 3/10 is not the point. The point is that he doesn't know where the remaining 7/10 is.
I don't think any dish is like Yazi who can reach the A level.
The special effects dishes in the recipes are basically large dishes and famous dishes. A few simple points such as fried noodles are not in the range of Jiang Feng.
Therefore, special effects dishes must have sub-species, can you learn from the previous side missions, upgrade yourself to A level, do not let players do it themselves.
There is no soul to let players do it themselves. You are special effects dishes, and you need to have your own consciousness and opinion!
Jiang Feng said he had bad teeth, and the doctor advised him to eat more soft rice.
Tucao returned to Tucao, Jiang Feng's finger was still very honestly moved to [Ji Xue's memory], and silently clicked yes.
Jiang Feng was instantly surrounded by fog.
https: //
Remember the first domain name in this book:. Reading website of Vertex Novel Mobile Edition:
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