v3 Chapter 450： Fried Sauce (Happy Mother's 70th Birthday!)

Jiang Feng also knew that the excuse he had just found seemed a bit rotten, forcibly shifting the topic. Adhering to the principle that as long as my topic shifted fast enough, you would not be able to expose the principle of my bad excuses and start talking to Zhang Guanghang.

"Lao Zhang, do you have any new dishes on the 23rd of this month? It's the trial day. I don't think you've practiced any dishes alone recently." Jiang Feng looked to Zhang Guanghang.

Zhang Guanghang, who was concentrating on playing with his mobile phone, put down his mobile phone and revealed the fault of the handsome man: "Actually, I practice a few times, but there is no inspiration or idea, so there is no specific direction for practice, and there is nothing I want to learn, so Just ... no. "

Zhang Guanghang glanced down at the phone again, apparently hesitated about the comic that he just saw, and then looked at Jiang Feng: "I am like this. I want to learn new dishes every few days like you. Progress, actually ... "

"It's abnormal."

Jiang Feng: ...

Alright, I'm hanging up, you shut up.

In order to continue to read comics, Zhang Guanghang directly talked to him.

Wu Minqi didn't mean to chase after Jiang Feng's poor word just now, she lowered her head and started playing with her mobile phone. In today's society, there is nothing more attractive than a mobile phone. Sometimes your boyfriend wants to hack him, but the mobile phone doesn't, it just commits suicide.

Today, Xia Xia can stay in Taifeng Building for a whole day without having to go to Li Zhai. Jiang Feng is a bit uneasy to let her stay with the freezer alone. This is undoubtedly the rat entered the granary. He suspects that Xia Xia is already drinking the second bottle. Or the third bottle of cola.

As a de facto breeder of Dahua, Chen Suhua has already established a deep relationship with Dahua. However, during this time, Jiang Feng and Ji Xia took the heavy responsibility of cooking staple foods, which led to Chen Suhua not making pig food for Dahua for a long time. This gave her a sense of crisis and made her feel that her closest relationship with Dahua was about to be taken away by Ji Xia.

Now that Dahua has seen Ji Xia humming at her, he has been treated only by Chen Suhua, not even Jiang Feng.

Dahua never called when he saw him.

Therefore, Chen Suhua decided that Jiang Feng and Ji Xia will be responsible for the big flower meals from Monday to Friday, but she must make the meals on the weekends.

She wants to retake the position of the first breeder.

Therefore, Ji Xia lost his job.

Look, this year, cooking pig food has to compete for employment.

Jiang Feng and Wu Minqi said aloud and went downstairs. Ji Xia was holding a jar of grape-flavored Fanta. Jiang Feng looked at the trash can not far away. There was already a bottle of Coke and a bottle of Sprite in it.

"Isn't Xia Xia saying that I can only drink one bottle? Drinking more carbonated drinks is not good for your teeth. It is expensive to make a tooth now!" Jiang Feng tried to intimidate Xia with money.

"Master, you said that I can only drink one bottle of Coke, I only drink one bottle of Coke!" Ji Xia continued to sip the grape-flavored Fanta without changing her face, racing against the clock.

Jiang Feng: ...

You used your clever little brain for study, let alone high school, you even went to Wharton.

Jiang Feng snatched the coke in Ji Xia's hand and shook it. There are about two or three sips left: "No more carbonated drinks tomorrow. You can see how much you have been drinking these days. You can only drink freshly squeezed fruit juice. To drink and squeeze. "

"Oh." Ji Xiadao said, "Master, can I drink orange juice?"

"Squeeze it yourself." Jiang Feng's face was expressionless, cold like a parent who was tutoring his child to do his homework.

"Your sister is waiting for a friend to come over for dinner. It may be earlier that the welcome at the door may not be at work. After your sister arrives, you will be standing at the door waiting, surname Tan, table 37 Just lead her over. "Jiang Feng began assigning tasks to Ji Xia.

"OK." Ji Xia nodded.

When Jiang Feng saw Ji Xia, she felt that she might not really know Tan Wenwen, or she might know but did n’t remember. People always forget things very quickly when they were young. Jiang Feng does n’t remember many elementary school students now, even junior high school students. Many have been forgotten.

Jiang Feng thought of what he had seen in his memory, and Ji Xue had brought home the meals she brought home every night for those days. If it weren't for Tan Wenwen pressing the rice so tightly and the food shop so tightly, a small lunch box would definitely not be enough for two children.

Whether or not Ji Xia knows, Tan Wenwen intentionally or unintentionally. Since Wen Wen is so destined to come to Beijing to see Ji Xue, thank you is always needed.

Ji Xia didn't have this consciousness, and Jiang Feng, a master, naturally wanted to help her.

"Xia Xia, do you want to learn fried noodles?" Jiang Feng asked.

"Jijangmyeon? What is jjangmyeon?" There is no jjangmyeon in Jixia's town, and there is no jjangmyeon in Taifeng House. I don't even know what kimchi is.

"It's a kind of noodles, but it's just a dish code and fried sauce, there is meat." Jiang Feng explained.

"Thinking." Ji Xia was very excited. "I learned very quickly when I was face-to-face, Master Liang praised me, and I learned it very quickly!"

Jiang Feng: ...

You may not believe it, because the teacher wants to teach you fried sauce.

It takes a certain amount of time to make the fried sauce. Jiang Feng looked at the mobile phone at only 3 o'clock. If everything goes well, he can finish a small bowl of fried sauce at about 4 o'clock.

When Jiang Feng practiced noodles some time ago, he occasionally made fried noodles. The fried noodles were not difficult, but Jiang Feng didn't make many times, mainly because his noodles were not very good.

Each time the jelly noodles made are very unsightly, either d-level or e-level, making Jiang Feng who is accustomed to see b-level or a-level very uncomfortable, and self-esteem is greatly damaged.

So he chose to escape.

As long as I do n’t make jjangmyeon, there will be no d-grade.

Ji Xia followed Jiang Feng into the kitchen, washed his hands carefully with him, and then held a small spoon next to Jiang Feng to see how he made fried sauce.

"To make fried noodles, the noodles don't need to be too thin, there are fine noodles and coarse noodles, but most people still like to eat coarse noodles. Xia Xia, your current noodles are level enough, so I have nothing to do with noodles. It ’s easy to teach. Today, I ’m going to let you see how the sauce is fried. ”Jiang Feng ’s class has begun.

Ji Xia listened intently with a spoon.

"First of all, fried pork must use pork belly, pork belly I have taught you before, what kind of pork belly is generally the best choice?" Jiang Feng asked as soon as he came up.

It ’s natural that the matter of meat does not fall into the summer season: "Three fat, seven thin."

"Yes, that's right, but if you like to use a little fatter, there is no problem." Jiang Feng picked a piece of moderate pork belly, quickly peeled it with a knife, and separated the fat and lean meat into pieces of the same size. Ding.

"When dicing, it ’s best to have fat. The lean meat must be separated. The fried sauce made in this way can be fat but not greasy. The lean meat is thin and crispy." Jiang Feng recently watched a lot in the family group. In the composition written by Jiang Yanlian, the unconsciousness of the words used in Jiang Yanlian's writing used many of the idioms.

Jiang Feng sometimes suspected that Jiang Yanlian was writing an essay while she was writing a dictionary while turning the dictionary into an idiom. So she tried so hard to make up 800 words.

"The green onion is cut into small pieces. It can't be cut too small, otherwise it will be easy to fry." This is Jiang Feng's experience summarized from the lessons of e-level fried sauce, "Cut some ginger, this is all ingredients except sauce. "

"In the case of the sauce, the yellow sauce and the sweet noodle sauce are mixed. Come, first taste the taste of these two sauces." Jiang Feng pushed the yellow and sweet noodle sauce to Ji Xia, and Ji Xia tasted their tastes.

"Xia Xia, you have to remember that cooking and taste are inseparable. A good chef must have a good tongue, but it does not mean that a good chef cannot be made without a good tongue, but it will be more difficult. some."

"When you first learned, you will have all kinds of problems. You have n’t started to do it yourself. After you have done it, you will find that what you have made may not be as you expected. Same. But how do you find the problem? You have to taste with your mouth, you have to taste the taste of the ingredients, you have to taste the taste of the sauce, you have to taste the taste of the condiments, not only Taste and smell, but the most important thing is to use your tongue to feel. Without tongue to distinguish, you can hardly discover what the real good taste is. "When Jiang Feng was explaining vigorously, Ji Xue suddenly came in.

Ji Xue didn't come in empty-handed, and he held a large casserole in his arms. Seeing the shape and caliber of the pot is similar to the casserole used to make tiled flower carving chicken in her weekdays. Jiang Feng looked a little familiar and felt a bit like the casserole used by Tan Weizhou for tiled flower carving in the Tan House.

Tan Weizhou made the casserole for tiled flower carving chicken, but it was a limited edition. It was left a few decades ago and it is not available on the market today.

"Sister, what jar are you holding?" Ji Xia was caught by Ji Xue's casserole.

"A casserole for making chicken with tile carvings." Ji Xuedao, seeing Jiang Feng as if he was instructing Ji Xia to cook, asked more: "What did Xia Xia learn today?"

"Learn the kimchi sauce!" Ji Xiadao.

"Xia Xia has been able to learn fried noodles. It's amazing. Learn from your Master." Ji Xue smirked and hurriedly held the casserole to the stove.

Ji Yue had previously given her special ideological education on how to educate her younger brothers and sisters. The specific content is that when it is time to be harsh, the sticks in your hands must not be soft-hearted and soft-hearted, but when it is loose and praised, you must not be sloppy ~ www.novelhall.com ~ Otherwise Just playing without exaggerating can easily lead to eccentricity.

Ji Xue carefully studied Jiyue's education, and put it into practice after the sister relationship eased that night. During this time, the relationship between the two sisters has progressed rapidly, and the intimate relationship between the two children has been restored.

"Fried soy sauce has a lot of oil and soy sauce. You need to use a low fire to keep the sauce dry. You can't put water in it. You must fry and fry. At that time, you can't see with your eyes. … "Jiang Feng was trying to continue, and suddenly remembered that he did not ask when Ji Xue Tan Wenwen would arrive.

After all, he also told Ji Xue not long ago that you were going to meet Tan Wenwen at the door and lead her to the seat, although he changed his word to teach Ji Xia to make jongjang noodles next second.

Changing the night is a thing every master should do.

"Xia Xia, wait a minute. I'll ask your sister something. You can taste the yellow sauce and sweet noodle sauce here." Jiang Feng walked towards Ji Xue.

Ji Xia obediently tasted the yellow and sweet noodle sauce with a spoon, and tasted the sweet noodle sauce.