v3 Chapter 467： Beixing Pig Lung Soup
After separating from Dong Shi, Jiang Feng thought that what he just said was really interesting. On the way, he talked about Dong Shi ’s story without a girlfriend, so there was no cost, so the house could be rented to Wu Minqi casually. I did not expect Wu Minqi to listen to it. Nodded in agreement, but didn't think there was any problem.
"It's actually normal. If Dong Shi really stayed with Master Huang to learn craftsmanship from an early age, it's normal to have this idea." Wu Minqi said, suddenly came to Jiang Feng's neckline and smelled, "Feng Feng, are you Have you eaten Kanto? "
"Oden cooking? What Oden cooking? Oh, it's too cold outside. I called the convenience store next door, and I might smell the Oden cooking when I called." Jiang Feng refused to admit that he had eaten Oden cooking secretly. He only met with Wu Minqi some time ago. Set a winter weight loss plan together.
Jiang Feng felt that he had to find a chance to reveal with Qi Qi the last person who had planned to lose weight with him, and Wang Hao's body was a lesson of blood.
"Why is that normal?"
In fact, Wu Minqi just smelled the taste of Kanto and suddenly wanted to eat it, but did n’t think about it: "The chef is a big disparity between men and women. When he is an apprentice, he usually does n’t earn much money. He might have been okay at first, but now people generally value the economy Strength, it is generally difficult to find a target before the teacher has a stable income. My father had two apprentices who were forced to marry by a family member in their thirties. Based on the ages of Dong Shi and Dong Li, he was counted as an apprentice. No older bachelor. "
After Jiang Feng listened for a while, she did not expect that the chef industry had such a large risk.
Fortunately, he has a good eye and knowledge, and found a supreme girlfriend before joining the industry.
Rounding up is a winner in life.
"How is Grandpa Three?" Wu Minqi asked.
"It's just ordinary cold, but the doctor said that Grandpa San is too old, even if it is just a small problem, he needs to be very careful. He prescribed medicine to let him go back to rest and go to the hospital for observation if there is no improvement." Jiang Fengdao, doctor's doctor Jiang Zai De was sent to the family group as soon as possible, "But the grandfather of the third grandfather will not be able to do the physical examination tomorrow. Tomorrow, he will accompany the grandfather to the grandfather and the uncle Wu will stay at home to take care of the third grandfather."
Wu Minqi nodded and paused. "My mother called me at noon, and my third cousin's engagement banquet was set for January 23, because I had to start preparing for a row. So ... ... "
"Feng Feng, I remember what you said last time was going to participate with me. It's almost New Year's Day on January 23 and I don't know about you ..." Wu Minqi looked at Jiang Feng.
"Of course, this is not the New Year's Day on January 23, I can accompany you to participate in our cousin's engagement banquet before returning to the market." Jiang Feng promised, with a firm look.
"Okay, then I'll go back and send a message to my mother." Wu Minqi smiled brightly.
Jiang Feng returned with a sincere smile, but her heart was a little bit embarrassed. I can't wait to have a versatile searcher in my head. Shangzhi gets married and raises children, and Xiazhi loves to get engaged with parents. If you have questions, you must answer. It is necessary for men.
How to go to the woman's house for the first time, wait online, wait!
On January 2nd, the two chefs of Taifeng Building still did not come to work.
Compared with yesterday's business, the second day without the chef, the chefs at Taifeng House clearly adapted well, and no longer made small mistakes like the first day, even if there were really big mistakes Jiang Feng It can also be processed in time or throw the pot to dad and let dad handle it.
The three newly hired employees are also adapting well. Master Wang is the ordinary chef who is the most common and ordinary chef in every restaurant. Like an ordinary but very individual screw, no matter where you are, you can give full play to your effectiveness and ensure the operation of your own machine.
Dong Li is an excellent employee who thinks, is flexible but taciturn, and can only do his own things in silence, not talking to others, and being flexible when necessary. Every capitalist boss will like very good employees. There are many such employees in Taifeng Building. Among the old employees, except for Jiang Feng and Jiang Jiankang, the stove cooks are like this. They have very few words and should eat a lot of melon.
Jiang Feng suspects that Dong Li, a seemingly stable and uncontested appearance, is not interested in anything, and will definitely eat a lot of melon in his back.
Dong Shi is completely different. He talks a lot, talks, and Sang Ming is almost a temperament, but unfortunately he won't play mahjong, otherwise Jiang Feng has to wonder whether they are the half-brothers who have been separated for many years.
After the lunchtime, Jiang Feng was thinking about whether to go to the convenience store next door and eat two pieces of radish cooked in Kanto. In the convenience store next door, because of the poor sales, the boss is still paying attention, regardless of the reason, all kinds of ingredients are basically thrown into the soup in the morning until sold out or cleared out at night. Most of the ingredients will lose the taste after such a long stew, but the longer the stew of radish, the more flavor it will taste, and the more ingredients that can absorb the soup, the stew is a perfect match.
Although Kanto's soup base was tasted, it was known that the seasoning bag was cooked with water, but it couldn't hold it delicious!
Although the radish that Jiang Feng ate last night broke because it was cooked for too long, it almost melted in the mouth. The whole radish was cooked into the sauce of the soup and was full of juice. The quality of the radish itself is also good. It is very aquatic and not astringent. It is the best radish in Kanto that Jiang Feng has eaten.
This feeling is like that Comrade Jiang Jiankang knew that Coke was unhealthy, but he still had to drink it. Although it was unhealthy, it was happy.
Jiang Feng, who ate another meal of **** sanitary staff's meal, was agitated.
"Jiang Feng, I asked your family to go to the mall." Ji Yue also greeted Jiang Feng before leaving Wu Minqi.
Jiang Feng felt that his opportunity had come.
Watching the back of Wu Minqi and Ji Yue leaving, Jiang Feng has begun to prepare for a coat and went straight to the next convenience store.
Jiang Feng calmly put away her cell phone, ready to pace to the locker room.
"Little boss!" Dong Shi called Jiang Feng suddenly.
"What is it?" Jiang Feng turned slowly.
"When I was chatting with Brother Zhou yesterday, I heard Brother Zhou said that the head chef was a little uncomfortable and took a rest at home. My brother and I went to the grocery market this morning to buy some pork lungs and Beixing to make a copy for the chef. Beixing pig lung soup. Now that the soup is ready, my brother asked me to ask you the address of your chef's head. We will send it to him. "Dong Shidao.
Jiang Feng froze for a while, but did not expect the two brothers to have this thought: "My grandpa just got some cold, don't have to do this."
Jiang Feng thought about it carefully ~ www.novelhall.com ~ The brothers Dong Shi and Dong Li seemed to have mentioned something when they came this morning, but at that time he was grabbing the red envelope sent by Ling Guangzhao in the WeChat group, so he didn't pay attention .
The post-cooker often comes up with something in the morning, most of the time is a breakfast that is too late, and a few times it is a snack that is ready to be eaten until noon.
Having said that, in the morning Ling Guangzhao issued a red packet of 100 yuan and 10 packets, he robbed more than 60 yuan, and this matter he will blow until the New Year.
When talking about the dishes, Dong Shi was very serious: "My master often gets cold coughs in winter, as long as my brother cooks a few times for my master to cook Beixing pig lung soup, which is especially useful."
Jiang Feng smiled a little: "That ’s a big thank you, and I'm very interested. I remember that there seemed to be a lunch box that I had delivered to my cousin before, so let's get the soup in the lunch box first. Change your clothes first and I will take you there. The distance is not very long. If you walk fast, you can arrive in twenty minutes. "
"Thank you little boss."
"I should thank you."
"It's actually normal. If Dong Shi really stayed with Master Huang to learn craftsmanship from an early age, it's normal to have this idea." Wu Minqi said, suddenly came to Jiang Feng's neckline and smelled, "Feng Feng, are you Have you eaten Kanto? "
"Oden cooking? What Oden cooking? Oh, it's too cold outside. I called the convenience store next door, and I might smell the Oden cooking when I called." Jiang Feng refused to admit that he had eaten Oden cooking secretly. He only met with Wu Minqi some time ago. Set a winter weight loss plan together.
Jiang Feng felt that he had to find a chance to reveal with Qi Qi the last person who had planned to lose weight with him, and Wang Hao's body was a lesson of blood.
"Why is that normal?"
In fact, Wu Minqi just smelled the taste of Kanto and suddenly wanted to eat it, but did n’t think about it: "The chef is a big disparity between men and women. When he is an apprentice, he usually does n’t earn much money. He might have been okay at first, but now people generally value the economy Strength, it is generally difficult to find a target before the teacher has a stable income. My father had two apprentices who were forced to marry by a family member in their thirties. Based on the ages of Dong Shi and Dong Li, he was counted as an apprentice. No older bachelor. "
After Jiang Feng listened for a while, she did not expect that the chef industry had such a large risk.
Fortunately, he has a good eye and knowledge, and found a supreme girlfriend before joining the industry.
Rounding up is a winner in life.
"How is Grandpa Three?" Wu Minqi asked.
"It's just ordinary cold, but the doctor said that Grandpa San is too old, even if it is just a small problem, he needs to be very careful. He prescribed medicine to let him go back to rest and go to the hospital for observation if there is no improvement." Jiang Fengdao, doctor's doctor Jiang Zai De was sent to the family group as soon as possible, "But the grandfather of the third grandfather will not be able to do the physical examination tomorrow. Tomorrow, he will accompany the grandfather to the grandfather and the uncle Wu will stay at home to take care of the third grandfather."
Wu Minqi nodded and paused. "My mother called me at noon, and my third cousin's engagement banquet was set for January 23, because I had to start preparing for a row. So ... ... "
"Feng Feng, I remember what you said last time was going to participate with me. It's almost New Year's Day on January 23 and I don't know about you ..." Wu Minqi looked at Jiang Feng.
"Of course, this is not the New Year's Day on January 23, I can accompany you to participate in our cousin's engagement banquet before returning to the market." Jiang Feng promised, with a firm look.
"Okay, then I'll go back and send a message to my mother." Wu Minqi smiled brightly.
Jiang Feng returned with a sincere smile, but her heart was a little bit embarrassed. I can't wait to have a versatile searcher in my head. Shangzhi gets married and raises children, and Xiazhi loves to get engaged with parents. If you have questions, you must answer. It is necessary for men.
How to go to the woman's house for the first time, wait online, wait!
On January 2nd, the two chefs of Taifeng Building still did not come to work.
Compared with yesterday's business, the second day without the chef, the chefs at Taifeng House clearly adapted well, and no longer made small mistakes like the first day, even if there were really big mistakes Jiang Feng It can also be processed in time or throw the pot to dad and let dad handle it.
The three newly hired employees are also adapting well. Master Wang is the ordinary chef who is the most common and ordinary chef in every restaurant. Like an ordinary but very individual screw, no matter where you are, you can give full play to your effectiveness and ensure the operation of your own machine.
Dong Li is an excellent employee who thinks, is flexible but taciturn, and can only do his own things in silence, not talking to others, and being flexible when necessary. Every capitalist boss will like very good employees. There are many such employees in Taifeng Building. Among the old employees, except for Jiang Feng and Jiang Jiankang, the stove cooks are like this. They have very few words and should eat a lot of melon.
Jiang Feng suspects that Dong Li, a seemingly stable and uncontested appearance, is not interested in anything, and will definitely eat a lot of melon in his back.
Dong Shi is completely different. He talks a lot, talks, and Sang Ming is almost a temperament, but unfortunately he won't play mahjong, otherwise Jiang Feng has to wonder whether they are the half-brothers who have been separated for many years.
After the lunchtime, Jiang Feng was thinking about whether to go to the convenience store next door and eat two pieces of radish cooked in Kanto. In the convenience store next door, because of the poor sales, the boss is still paying attention, regardless of the reason, all kinds of ingredients are basically thrown into the soup in the morning until sold out or cleared out at night. Most of the ingredients will lose the taste after such a long stew, but the longer the stew of radish, the more flavor it will taste, and the more ingredients that can absorb the soup, the stew is a perfect match.
Although Kanto's soup base was tasted, it was known that the seasoning bag was cooked with water, but it couldn't hold it delicious!
Although the radish that Jiang Feng ate last night broke because it was cooked for too long, it almost melted in the mouth. The whole radish was cooked into the sauce of the soup and was full of juice. The quality of the radish itself is also good. It is very aquatic and not astringent. It is the best radish in Kanto that Jiang Feng has eaten.
This feeling is like that Comrade Jiang Jiankang knew that Coke was unhealthy, but he still had to drink it. Although it was unhealthy, it was happy.
Jiang Feng, who ate another meal of **** sanitary staff's meal, was agitated.
"Jiang Feng, I asked your family to go to the mall." Ji Yue also greeted Jiang Feng before leaving Wu Minqi.
Jiang Feng felt that his opportunity had come.
Watching the back of Wu Minqi and Ji Yue leaving, Jiang Feng has begun to prepare for a coat and went straight to the next convenience store.
Jiang Feng calmly put away her cell phone, ready to pace to the locker room.
"Little boss!" Dong Shi called Jiang Feng suddenly.
"What is it?" Jiang Feng turned slowly.
"When I was chatting with Brother Zhou yesterday, I heard Brother Zhou said that the head chef was a little uncomfortable and took a rest at home. My brother and I went to the grocery market this morning to buy some pork lungs and Beixing to make a copy for the chef. Beixing pig lung soup. Now that the soup is ready, my brother asked me to ask you the address of your chef's head. We will send it to him. "Dong Shidao.
Jiang Feng froze for a while, but did not expect the two brothers to have this thought: "My grandpa just got some cold, don't have to do this."
Jiang Feng thought about it carefully ~ www.novelhall.com ~ The brothers Dong Shi and Dong Li seemed to have mentioned something when they came this morning, but at that time he was grabbing the red envelope sent by Ling Guangzhao in the WeChat group, so he didn't pay attention .
The post-cooker often comes up with something in the morning, most of the time is a breakfast that is too late, and a few times it is a snack that is ready to be eaten until noon.
Having said that, in the morning Ling Guangzhao issued a red packet of 100 yuan and 10 packets, he robbed more than 60 yuan, and this matter he will blow until the New Year.
When talking about the dishes, Dong Shi was very serious: "My master often gets cold coughs in winter, as long as my brother cooks a few times for my master to cook Beixing pig lung soup, which is especially useful."
Jiang Feng smiled a little: "That ’s a big thank you, and I'm very interested. I remember that there seemed to be a lunch box that I had delivered to my cousin before, so let's get the soup in the lunch box first. Change your clothes first and I will take you there. The distance is not very long. If you walk fast, you can arrive in twenty minutes. "
"Thank you little boss."
"I should thank you."
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