v3 Chapter 505： Full sheep feast

The whole sheep feast, as the name implies, is based on the distribution of the muscle tissue of the whole sheep's trunk, using different cooking methods to make different dishes.

Unlike roasted whole lamb, the whole lamb feast is applied to almost all edible parts of the lamb, and the number of dishes ranges from more than 30 to more than 80. Although it is called a full sheep feast, it uses far more than one sheep. If only one chef does it, it will be exhausting.

"Grandpa, is it a bit exaggerated to make a full sheep feast? Besides, shouldn't these sheep in our family be enough?" Jiang Feng was worried.

There is only one old man, so we must take good care of it.

"It's not really a serious all-you-can-goat feast. It's not enough to slaughter a sheep and burn a few dishes to make a few dishes." The old man said.

"Go slice the pork belly and call your dad to get pickled cabbage. What else do they ask them to do? Don't surround the yard and clean the place to be cleaned. It's twenty-nine. The home is still one. All the chaos is like nothing. "

"Also, Xiaofeng will go to the town to call your grandma back after you have finished processing the pork belly, and help her get things down. If your grandma didn't buy the marinated goose, you will buy the marinated goose. They should be at the store tomorrow. Just closed. "The old man asked.

"Isn't Lilian and Liqing bringing two geese back, what else do you want to buy?" Jiang Feng was puzzled.

Although the old-fashioned marinated goose in the town is good, it is far worse than the dishes of the old man. Basically, no one asks for it every year, but in the end, it was all done by Grandma Jiang alone.

"Your grandma loves to eat." The old man put on an apron and started to handle pork. "Also, buy two more bags of flour and come back. There will be more bags of dumplings at the beginning of this year. The flour at home is not enough."

"Good grandpa." Jiang Feng nodded and noted it down, and went outside to declare it.

After the order, everyone in the Jiang family returned to his place. He should enter the kitchen and the kitchen, and return to the hall.

Ten minutes later, Jiang Zaide, who went to Li Cuihua's house next door to take the water, returned smoothly. Although Li Cuihua said that the water was a little bit of water, the number was definitely not too much. From the visual observation, there were less than five or six pairs. Jiang Feng wondered if other people knew that the old man would use pig sewage to make loin every year, so he brought all his pigs into the water.

Because the pig was taken by Jiang Zaide, the glorious and arduous task of handling the pig was naturally given to him.

The party Jiang Zaide said: Regret, now it is very regret.

When Jiang Feng handled the pork belly, washed his hands, put on a down jacket, and went out to the kitchen to find Grandma Jiang in the town, Jiang Zaide, who was unskilled in business, sat in the yard with a sad and penitent face to clean the pig's large intestine.

Jiang Feng hasn't seen this familiar scene for a long time. When the four brothers were still learning to cook, they all sat in a row in the yard to wash their large intestines.

"German, use a little bit of force when rubbing, otherwise the taste will not be clean. After rubbing, remember to rinse it at least twice with water." Jiang Feng reminded Jiang Zaide after observing Jiang Zede's passive intestinal washing.

Jiang Zaide sighed deeply, wondering how the plot turned into what it is now.

"Brother, where are you going?" Jiang Zaide asked.

"Grandpa told me to go to the town to call grandma back, and buy some more by the way." Jiang Feng said.

Seeing Jiang Feng's expatriate beauty, Jiang Zaide sighed with jealousy again: "Brother, do you know what Grandpa is going to prepare for dinner tomorrow night?"

"Grandpa said that this year mainly cooks mutton dishes." Jiang Feng laughed.

When I heard that New Year's Eve mainly eats mutton dishes, Jiang Zaide suddenly got upset: "What mutton dishes? Roasted whole lamb? Roasted lamb chops? Roasted lamb legs? Braised lamb?"

"I didn't say exactly what to do. Grandpa said that he slaughtered a sheep and used all the parts that can be used for cooking." Jiang Feng told the truth and never concealed.

Jiang Zaide rubbed the pig's large intestine in both hands severely: "Will you still do nine rounds of large intestine this year?"

Jiang Feng counted the large intestine over Jiang Zaide: "Grandpa didn't ask me to buy a large intestine. It is definitely not enough to make nine large intestines with such a large intestine. It is probably not done."

Hearing Jiang Feng's words, Jiang Zaide felt that his last motivation to wash his large intestine was gone.

"Brother, please go to town." Jiang Zaide continued to wash his large intestine with a look of decadence.

It takes more than half an hour to walk from the village to the town, because considering that I will help Grandma Jiang to move things, Jiang Feng walks instead of riding a bicycle.

After coming to town, Jiang Feng first called Grandma Jiang a few times, but no one answered. Jiang Feng was accustomed to this behavior of Grandma Jiang who did not answer the phone. After thinking about it, Jiang Feng went straight to the only elderly activity center in town.

This is the Mahjong Pavilion.

The old man said that Grandma Jiang went to town early in the morning. A town is so big that it can be completed in a long time. Jiang Feng had already eaten when she came home holding a sack with big pig's hoof. If Grandma Jiang was really shopping, she would definitely be back before lunch.

So there is only one truth. Today, Grandma Jiang mainly went to town to play mahjong and buy something by the way.

Sure enough, Jiang Feng saw Grandma Jiang as soon as she entered the chess room.

In the past, the extraordinary chess and card room only opened two tables because everyone was very busy near the New Year. Grandma Jiang is sitting at the Mahjong table and touching the Mahjong card. The back of the chair is filled with a few bags of vegetables and some groceries to prove that she is indeed shopping today.

Jiang Feng noticed that the cabbage leaves were a little bit squashed because they were squeezed.

"A cake? Just right, Huh!" Grandma Jiang pushed the card out.

"Oh, orchid, why are you huh? You went to Peiping and your card skills have improved a lot!" The old lady at the same table regretted it.

"Which is my progress, I think it's because you have n’t played a lot of cards in the usual way." Grandma Jiang was pleased. "But I did n’t say that the Mahjong Pavilion in Peiping is really different from ours, not only the conditions are good. , The old men and old ladies who play cards are also good. From morning to night, they are not tired at all! "

"Grandma." Jiang Feng saw that Grandma Jiang even had a tendency to start bragging at Peking's Mahjong Hall, and hurried forward.

"Yo, Xiaofeng is back. Did you get the pork?" Grandma Jiang asked.

"I bought it, and I bought a trotter. At noon, Grandma Li also brought a pot of pork, and said that it was brought to us by several other families in the village. Grandpa said, eat pig-killing as usual tonight." Jiang Feng Road.

"At a critical moment, the neighbors are still reliable. How do you say that sentence, distant relatives are better than close neighbors!" Grandma Jiang stood up. "Okay, I'm leaving now, my grandsons are coming to me."

Grandma Jiang will leave without leaving other people. If Grandma Jiang fights like this, their wallets will not be guaranteed tonight.

"Grandma, I'll help you get these things." Jiang Feng knew it was time for his filial grandson to show his talents.

"Oh, orchid, it ’s still your grandson's filial piety. Those little boys in my family, seeing that I lift things like I haven't seen it, every day I know that staring at the mobile phone is not afraid to see my eyes." A brand friend sighed.

"Yeah, it is still the grandson of the orchid family," said another brand friend.

"Orchid, how do you teach your children how to teach us, and let us learn from them." The last card friend asked.

"Yeah, yeah." The other two players echoed in unison.

"What can I teach you? Look at how I play cards with you every day to teach children. Children are sensible. Jiang Feng, my family, has been filial since childhood and is much better than his cousins." Grandma Jiang couldn't help laughing.

Jiang Feng and Grandma Jiang left the Mahjong Pavilion.

"Grandma, did Grandpa ever make a full sheep feast?" Jiang Feng asked, in an attempt to listen to the truth to determine what the father would do for Chinese New Year's Eve dinner so as to better cheat ~ www.novelhall.com ~ Full sheep feast? "Grandma Jiang looked confused.

When Grandma Jiang was young, she always believed in the male and female masters. She basically didn't interfere with and asked about the work of the father. He didn't know much about the dishes that the father had cooked in the state-owned hotel.

“I do n’t know if it ’s a full sheep feast? I remember when I was married to your grandpa when there was a celebration or event in the city. The leader appointed your grandpa and Master Huang to do it. It ’s all mutton dishes, and it ’s so sensational that it ’s in the newspaper. ”Grandma Jiang narrowed her eyes and wondered.

"I did n’t eat the dishes. At that time, the lamb was so expensive and we did n’t raise sheep here. I remember that all the sheep were bought from the north side, and at a high price, your grandpa seemed to make something special The dish, called, called ... "Grandma Jiang thought for a long time before spitting out a few words," It's called Mo Heke or something, it sounds like a foreign name. "

"Moscow?" Jiang Feng could only think of this.

"No, it's a four-character word, oh, what is it?" Grandma Jiang was lost in thought.