v3 Chapter 527： Teaching is all about loud
As soon as Jiang Feng went in, Tian Lin and Grandma Jiang snorted. Not only did she not speak, the expression on Tian Lin's face seemed a little awkward.
She didn't know how much she had talked with Grandma Jiang, for fear that Jiang Feng heard something she shouldn't have heard.
"Aunt, do you want to learn bamboo shoot stew?" Jiang Feng didn't have as much as Tian Lin thought, and asked himself.
When Jiang Feng asked Tian Lin such a sigh of relief, "Yeah, hasn't your sister Mei Mei had a bad appetite for the past two days? I just want to learn something to cook for her and see if she can eat it. She I have n’t eaten meat for several days, so how can nutrition keep up with it? "
"If it's just bamboo shoots and stewed meat, I can teach you, this dish is not difficult, I believe you will get started soon after you learn it." Jiang Feng laughed, "Anyway, if the two of us are close, if you ca n’t learn today, I can come over and teach you in two days. "
Before Tian Lin had time to speak, Grandma Jiang was excited and said, "Yes, strong daughter-in-law, you can let Xiaofeng teach you how to do it. Weifeng has a bad temper. Xiaofeng is more suitable. And Xiaofeng also has experience in teaching people to cook. He also received an apprentice this year, and he taught it well. Only half a year later, he can even make kimchi noodles, right, Xiaofeng? "
Grandma Jiang did not forget to cue Jiang Feng.
The microphone has reached into his mouth, Jiang Feng nodded again and again: "Yeah, yeah."
Tian Lin is still a bit stunned. I already think that Jiang Feng and Grandma Jiang have a good idea, but they still have to be modest. "This is not good, Xiao Feng is working now. I have to come to teach me how to cook during the Chinese New Year. It's too hard. "
"Auntie sees what you said, how can you say that it is hard to cook?" Jiang Feng was very enthusiastic.
How can it be hard to do the task?
"Sister Meimei brought me so well when I was young, and gave me anything that was delicious. I didn't forget to put the fat in my bowl when I ate stew." Jiang Feng began to talk nonsense with her eyes open. "Sister Meimei We are anxious if we ca n’t eat any food. Teaching you to cook is to help Mei Meimei. What a hard work, this is what it should be! "
Tian Lin's tears were about to fall out, and in her heart she scolded herself for having no eyes. Why didn't she see Jiang Feng as such a good and enthusiastic boy?
"Xiao Feng, other aunts won't say anything. Auntie will thank you for your sister Meimei here first. By the way, there is stew in the pot, and aunt will give you a bowl of stew." Tian Lin said I'm going to get the bowl.
Jiang Feng quickly grabbed her: "No need to aunt, just after eating dumplings really can't eat."
When Grandma Jiang saw that she no longer needed the kitchen, she put the dishes she had just selected into the basin and said to Jiang Feng, "Xiao Feng, stay in the kitchen to help your aunt, I'll go out."
"Good grandma." Jiang Feng smiled.
Grandma Jiang left the kitchen, leaving Jiang Feng and Tian Lin in the kitchen.
Now that Grandma Jiang has asked Jiang Feng to stay and help, it is natural for Jiang Feng to have lunch today. Jiang Feng looked at the dishes in the kitchen. There are really many kinds of vegetables. Basically, there are vegetables in the kitchen that can be seen on the market in winter, and there is no shortage of meat. If you want chicken and duck, there will be live in the yard.
"Auntie, what are you going to cook today at noon?" Jiang Feng asked.
Tian Lin smiled: "Your aunt and I have the same technique, so I am going to make a tomato scrambled egg, fried potato shreds, chili fried meat and braised pork. There are ready-made stews in the stew pot."
Basically, Grandma Jiang leads the Jiang family to pay New Year's greetings. Tian Lin cooks these dishes.
Jiang Feng nodded, as if he had found the feeling when he was teaching the family members of the patients in the benevolent canteen. Teaching one is also teaching, teaching several is also teaching. Jiang Feng feels that teaching only one bamboo shoot stew is not enough to guarantee Zhao Mei's diet before production. It is better to teach several home-cooked dishes that Tian Lin is good at once, and completely improve Zhao's meals.
"Auntie like this, you will cook all the braised pork at noon today. I'll watch next to you. If there are any problems, I will tell you and I will teach you some tricks. Do n’t cook braised pork before. I will come in the afternoon I cook it with bamboo shoot stew. When I make it, you can watch it carefully. There are important steps that I will emphasize. Do n’t worry about learning, ”Jiang Feng suggested.
"That's bothering you." Tian Lin knew that her cooking skills were not good, and she knew that Jiang's cooking skills were notorious. Grandma Jiang told her when chatting before that Jiang Feng now works in the store every day like Jiang Jiankang.
Tian Lin has no concept of the chef industry. I feel that Jiang Feng is already a chef since he has already worked. The chef came to teach her how to cook. Naturally, she didn't make much sense.
Tian Lin began to cut vegetables in front of Jiang Feng.
On Lin Gong, Tian Lin is not bad, it is the level of sword power of an ordinary housewife. When Jiang Feng was brushing up on tasks in the Renyi Medical Kitchen, he saw him worse than Tian Lin.
When Tian Lin cut vegetables, Jiang Feng didn't say anything. At most, she occasionally uttered a reminder that she could actually cut the pieces smaller, which were all harmless little problems.
Tian Lin's biggest problem is seasoning.
Because of the Zhao family's poverty for so many years, Tian Lin's cooking has been two extremes, either heavy oil heavy salt heavy sauce, or no oil, no salt and no sauce, salty salty, lightly dead. She has long been accustomed to putting only a little oil and seasonings when cooking and cooking vegetables on weekdays. During the Chinese New Year, the cooking is fiercely put out. She especially likes to put more oil and salt, and puts the principle of not too bad oil to the extreme.
Jiang Feng remembered that when he was not in elementary school more than 10 years ago, Tian Lin burned vegetables with a rag instead of oil. At that time, Jiang Feng was always wondering why Tian Lin didn't put oil in the cooking. He thought that the linoleum was a rag and used to wipe the pan before cooking.
It is for this reason that when Jiang Lin cut vegetables, Jiang Feng, who had always spoken very little, became extraordinarily much when he started cooking.
"Aunt, you're pouring too much oil. So much oil is enough for you to fry 4 eggs, and then you fry them two more. Let's get two eggs in."
"Aunt, you don't need to put so much salt in scrambled eggs with tomatoes. Don't add this spoonful of salt. The taste of this dish will change if you add more salt."
"Eat more salt to have the strength to work," Tian Lin retorted, "and your grandfather and your grandmother love to eat more salty dishes."
The taste of the family.
Jiang Feng: "... aunt, grandpa is also old, it ’s better to eat less salt, listen to me and put less, and add a little more than half a spoonful."
"Can't add so much soy sauce! Auntie, what do you add soy sauce to fried tomatoes and eggs? There is no need to put soy sauce in this dish!"
A hot pot of hot sells still looks like the tomato scrambled eggs with a normal taste are difficult to come out of the pot.
Tian Lin started to cook chili and fried meat.
In order to make Tian Lin better cooking, but also to facilitate Jiang Feng's teaching, all the ingredients Jiang Feng helped Tian Lin to pack according to the quantity, including Jiang Feng that Tian Lin cut the problematic fat, he helped Tian Lin heavy Cut it.
There is no problem in frying chili with pork belly, but frying pork belly with a fat-to-thin ratio of 8: 2 is a big problem. Frying chilli and fried meat may be more appropriate. If the meat is cut thin enough, June Fourth is acceptable.
Jiang Feng deliberately helped Tian Lin re-cut a thin piece of pork belly to stir-fry chili.
Then Jiang Feng watched Tian Lin boil the hot oil and turned to take the plate of pork belly that Jiang Feng had put away for a long time.
"Aunt is wrong, not this one, it's the one you have!" Jiang Feng grabbed Tian Lin.
Tian Lin was still a little aggressive, obviously did not understand the difference between the two plates of meat, wasn't it pork belly.
"Auntie, you ca n’t fry pork belly with too much fat. If you want to use fat, you have to cut the meat a little bit, otherwise the meat will be soft and greasy."
"Isn't it all oily for a bite? It's so rich in oil and water that the fragrant is delicious." Tian Lin has her own theory of cooking.
Jiang Feng: "... aunt, grandpa is also old, and eating such a fat is not good for your body, really. So are you and your uncle, don't always eat such a fat, it is bad for your body."
Tian Lin reluctantly convinced, still some of the plate of meat he was reluctant to cut: "But the oil and water are delicious."
"It's as delicious as I teach you!"
The pork belly was successfully cooked.
"Yes, that's it. Auntie's pork belly is fried for a while and the oil is fried. You can put the peppers until the meat becomes slightly curved."
"Enough is enough, soy sauce is enough, you can't put it anymore. Cooking wine, you have to put cooking wine, you have to put cooking wine on this roast meat!"
"Well, that's all right, and finally you can add a little sugar to make the seasoning. Just one point, don't add more, you have too much spoon!"
Stir-fried chili meat out of the pan.
After the fried potatoes came out of the pan, Jiang Feng felt that his voice was a little dumb.
Don't blame him for being too excited, mainly because Tian Lin's hands are moving too fast. If you weren't excited and shouted loudly to drink her, then I would probably go straight into the pot.
After three dishes, Jiang Feng felt that his teaching level had greatly improved.
Not only has the teaching level improved tremendously ~ www.novelhall.com ~ Even the speaking speed has also improved tremendously, speaking slowly can't stop Tian Lin's actions at all.
She sprinkled salt so fast that she didn't seem to be a grandmother right away.
Tian Lin also feels that her cooking skills have greatly improved. Although she feels that Jiang Feng does not allow her to add more ingredients to make her cooking a bit unnatural, she does look better than the medicine she made before. good looking. Especially the scrambled eggs with tomatoes, they looked bright and bright with no soy sauce.
"Xiao Feng, aren't these three dishes a little? Even if there is stew in the pot, it doesn't look good on the table. So many people eat. I think it's too early to make braised pork?" "Tian Lin said.
"No." Jiang Feng started to wear an apron. "You put these dishes in the pot next to them, and cover them with a lid to keep them warm."
"Just leave the rest to me."
()
Sogou
She didn't know how much she had talked with Grandma Jiang, for fear that Jiang Feng heard something she shouldn't have heard.
"Aunt, do you want to learn bamboo shoot stew?" Jiang Feng didn't have as much as Tian Lin thought, and asked himself.
When Jiang Feng asked Tian Lin such a sigh of relief, "Yeah, hasn't your sister Mei Mei had a bad appetite for the past two days? I just want to learn something to cook for her and see if she can eat it. She I have n’t eaten meat for several days, so how can nutrition keep up with it? "
"If it's just bamboo shoots and stewed meat, I can teach you, this dish is not difficult, I believe you will get started soon after you learn it." Jiang Feng laughed, "Anyway, if the two of us are close, if you ca n’t learn today, I can come over and teach you in two days. "
Before Tian Lin had time to speak, Grandma Jiang was excited and said, "Yes, strong daughter-in-law, you can let Xiaofeng teach you how to do it. Weifeng has a bad temper. Xiaofeng is more suitable. And Xiaofeng also has experience in teaching people to cook. He also received an apprentice this year, and he taught it well. Only half a year later, he can even make kimchi noodles, right, Xiaofeng? "
Grandma Jiang did not forget to cue Jiang Feng.
The microphone has reached into his mouth, Jiang Feng nodded again and again: "Yeah, yeah."
Tian Lin is still a bit stunned. I already think that Jiang Feng and Grandma Jiang have a good idea, but they still have to be modest. "This is not good, Xiao Feng is working now. I have to come to teach me how to cook during the Chinese New Year. It's too hard. "
"Auntie sees what you said, how can you say that it is hard to cook?" Jiang Feng was very enthusiastic.
How can it be hard to do the task?
"Sister Meimei brought me so well when I was young, and gave me anything that was delicious. I didn't forget to put the fat in my bowl when I ate stew." Jiang Feng began to talk nonsense with her eyes open. "Sister Meimei We are anxious if we ca n’t eat any food. Teaching you to cook is to help Mei Meimei. What a hard work, this is what it should be! "
Tian Lin's tears were about to fall out, and in her heart she scolded herself for having no eyes. Why didn't she see Jiang Feng as such a good and enthusiastic boy?
"Xiao Feng, other aunts won't say anything. Auntie will thank you for your sister Meimei here first. By the way, there is stew in the pot, and aunt will give you a bowl of stew." Tian Lin said I'm going to get the bowl.
Jiang Feng quickly grabbed her: "No need to aunt, just after eating dumplings really can't eat."
When Grandma Jiang saw that she no longer needed the kitchen, she put the dishes she had just selected into the basin and said to Jiang Feng, "Xiao Feng, stay in the kitchen to help your aunt, I'll go out."
"Good grandma." Jiang Feng smiled.
Grandma Jiang left the kitchen, leaving Jiang Feng and Tian Lin in the kitchen.
Now that Grandma Jiang has asked Jiang Feng to stay and help, it is natural for Jiang Feng to have lunch today. Jiang Feng looked at the dishes in the kitchen. There are really many kinds of vegetables. Basically, there are vegetables in the kitchen that can be seen on the market in winter, and there is no shortage of meat. If you want chicken and duck, there will be live in the yard.
"Auntie, what are you going to cook today at noon?" Jiang Feng asked.
Tian Lin smiled: "Your aunt and I have the same technique, so I am going to make a tomato scrambled egg, fried potato shreds, chili fried meat and braised pork. There are ready-made stews in the stew pot."
Basically, Grandma Jiang leads the Jiang family to pay New Year's greetings. Tian Lin cooks these dishes.
Jiang Feng nodded, as if he had found the feeling when he was teaching the family members of the patients in the benevolent canteen. Teaching one is also teaching, teaching several is also teaching. Jiang Feng feels that teaching only one bamboo shoot stew is not enough to guarantee Zhao Mei's diet before production. It is better to teach several home-cooked dishes that Tian Lin is good at once, and completely improve Zhao's meals.
"Auntie like this, you will cook all the braised pork at noon today. I'll watch next to you. If there are any problems, I will tell you and I will teach you some tricks. Do n’t cook braised pork before. I will come in the afternoon I cook it with bamboo shoot stew. When I make it, you can watch it carefully. There are important steps that I will emphasize. Do n’t worry about learning, ”Jiang Feng suggested.
"That's bothering you." Tian Lin knew that her cooking skills were not good, and she knew that Jiang's cooking skills were notorious. Grandma Jiang told her when chatting before that Jiang Feng now works in the store every day like Jiang Jiankang.
Tian Lin has no concept of the chef industry. I feel that Jiang Feng is already a chef since he has already worked. The chef came to teach her how to cook. Naturally, she didn't make much sense.
Tian Lin began to cut vegetables in front of Jiang Feng.
On Lin Gong, Tian Lin is not bad, it is the level of sword power of an ordinary housewife. When Jiang Feng was brushing up on tasks in the Renyi Medical Kitchen, he saw him worse than Tian Lin.
When Tian Lin cut vegetables, Jiang Feng didn't say anything. At most, she occasionally uttered a reminder that she could actually cut the pieces smaller, which were all harmless little problems.
Tian Lin's biggest problem is seasoning.
Because of the Zhao family's poverty for so many years, Tian Lin's cooking has been two extremes, either heavy oil heavy salt heavy sauce, or no oil, no salt and no sauce, salty salty, lightly dead. She has long been accustomed to putting only a little oil and seasonings when cooking and cooking vegetables on weekdays. During the Chinese New Year, the cooking is fiercely put out. She especially likes to put more oil and salt, and puts the principle of not too bad oil to the extreme.
Jiang Feng remembered that when he was not in elementary school more than 10 years ago, Tian Lin burned vegetables with a rag instead of oil. At that time, Jiang Feng was always wondering why Tian Lin didn't put oil in the cooking. He thought that the linoleum was a rag and used to wipe the pan before cooking.
It is for this reason that when Jiang Lin cut vegetables, Jiang Feng, who had always spoken very little, became extraordinarily much when he started cooking.
"Aunt, you're pouring too much oil. So much oil is enough for you to fry 4 eggs, and then you fry them two more. Let's get two eggs in."
"Aunt, you don't need to put so much salt in scrambled eggs with tomatoes. Don't add this spoonful of salt. The taste of this dish will change if you add more salt."
"Eat more salt to have the strength to work," Tian Lin retorted, "and your grandfather and your grandmother love to eat more salty dishes."
The taste of the family.
Jiang Feng: "... aunt, grandpa is also old, it ’s better to eat less salt, listen to me and put less, and add a little more than half a spoonful."
"Can't add so much soy sauce! Auntie, what do you add soy sauce to fried tomatoes and eggs? There is no need to put soy sauce in this dish!"
A hot pot of hot sells still looks like the tomato scrambled eggs with a normal taste are difficult to come out of the pot.
Tian Lin started to cook chili and fried meat.
In order to make Tian Lin better cooking, but also to facilitate Jiang Feng's teaching, all the ingredients Jiang Feng helped Tian Lin to pack according to the quantity, including Jiang Feng that Tian Lin cut the problematic fat, he helped Tian Lin heavy Cut it.
There is no problem in frying chili with pork belly, but frying pork belly with a fat-to-thin ratio of 8: 2 is a big problem. Frying chilli and fried meat may be more appropriate. If the meat is cut thin enough, June Fourth is acceptable.
Jiang Feng deliberately helped Tian Lin re-cut a thin piece of pork belly to stir-fry chili.
Then Jiang Feng watched Tian Lin boil the hot oil and turned to take the plate of pork belly that Jiang Feng had put away for a long time.
"Aunt is wrong, not this one, it's the one you have!" Jiang Feng grabbed Tian Lin.
Tian Lin was still a little aggressive, obviously did not understand the difference between the two plates of meat, wasn't it pork belly.
"Auntie, you ca n’t fry pork belly with too much fat. If you want to use fat, you have to cut the meat a little bit, otherwise the meat will be soft and greasy."
"Isn't it all oily for a bite? It's so rich in oil and water that the fragrant is delicious." Tian Lin has her own theory of cooking.
Jiang Feng: "... aunt, grandpa is also old, and eating such a fat is not good for your body, really. So are you and your uncle, don't always eat such a fat, it is bad for your body."
Tian Lin reluctantly convinced, still some of the plate of meat he was reluctant to cut: "But the oil and water are delicious."
"It's as delicious as I teach you!"
The pork belly was successfully cooked.
"Yes, that's it. Auntie's pork belly is fried for a while and the oil is fried. You can put the peppers until the meat becomes slightly curved."
"Enough is enough, soy sauce is enough, you can't put it anymore. Cooking wine, you have to put cooking wine, you have to put cooking wine on this roast meat!"
"Well, that's all right, and finally you can add a little sugar to make the seasoning. Just one point, don't add more, you have too much spoon!"
Stir-fried chili meat out of the pan.
After the fried potatoes came out of the pan, Jiang Feng felt that his voice was a little dumb.
Don't blame him for being too excited, mainly because Tian Lin's hands are moving too fast. If you weren't excited and shouted loudly to drink her, then I would probably go straight into the pot.
After three dishes, Jiang Feng felt that his teaching level had greatly improved.
Not only has the teaching level improved tremendously ~ www.novelhall.com ~ Even the speaking speed has also improved tremendously, speaking slowly can't stop Tian Lin's actions at all.
She sprinkled salt so fast that she didn't seem to be a grandmother right away.
Tian Lin also feels that her cooking skills have greatly improved. Although she feels that Jiang Feng does not allow her to add more ingredients to make her cooking a bit unnatural, she does look better than the medicine she made before. good looking. Especially the scrambled eggs with tomatoes, they looked bright and bright with no soy sauce.
"Xiao Feng, aren't these three dishes a little? Even if there is stew in the pot, it doesn't look good on the table. So many people eat. I think it's too early to make braised pork?" "Tian Lin said.
"No." Jiang Feng started to wear an apron. "You put these dishes in the pot next to them, and cover them with a lid to keep them warm."
"Just leave the rest to me."
()
Sogou
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